Homey family-run hangout famed for expansive beer list, American pub grub & outdoor seating.
4.4 – 1 reviews $$ • American restaurant
Menu
| For May 2 | |
| Appetizers | |
| Reuben Eggrolls Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce. |
$13.75 |
| Pub Chicken Wings Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce. |
$13.75 |
| Boneless Chicken Wings Family Feeds up to 4 people. Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. |
$41.00 |
| Boneless Chicken Wings Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce. |
$11.75 |
| Horseshoe Nachos Tortilla chips with a mixture of colby jack cheese and our beer infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos, and chives. |
$14.75 |
| Short Rib Poutine Slow braised, tender beef short ribs tossed with french fries, cheese, and gravy. |
$15.00 |
| Rhode Island Style Calamari Fried tender calamari rings and tentacles tossed with hot banana pepper rings and garlic and served with a side of marinara sauce. |
$12.75 |
| German Pretzel Fresh from the oven German pretzel served with spicy honey mustard. |
$12.00 |
| Vegetable Eggrolls Eggrolls stuffed with Brussels sprouts, quinoa, and balsamic dressing fried to a golden brown and served with our house dipping sauce. |
$13.75 |
| Edamame Bowl of tender salted soybeans steamed in their pods. |
$10.75 |
| Fried Pickles Breaded then fried pickles served with ranch dressing. |
$10.75 |
| Homemade Potato Chips Served with our spicy ranch sauce. |
$9.75 |
| Vorspeisen (German) | |
| Currywurst And Pommes Steamed then grilled veal or pork sausage cut into slices and seasoned with curry ketchup. Served with fries (pommes). |
$12.25 |
| Sauerkraut In Backteig Sauerkraut, corned beef, and imported cheese deliciously blended with spices formed into meatballs and deep-fried. |
$13.25 |
| Bavarian Sausage Sampler Knackwurst and bratwurst served around a dollop of sauerkraut. |
$13.25 |
| Soft German Pretzel | $11.75 |
| German Pretzel Fresh from the oven German pretzel served with spicy honey mustard. |
$11.75 |
| 3 German Potato Pancakes With Bacon | $12.25 |
| Kasse Spatzle Pan-fried German potato noodles with bacon. |
$12.25 |
| Salads | |
| Not Your Average Caesar Homemade edible Parmigiano-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce and garlic croutons tossed with Caesar dressing. |
$11.75 |
| Cajun Chicken Rattler Chilled crisp field greens tossed with grilled cajun chicken, diced tomatoes, shredded colby jack cheese, black beans, roasted corn, hot banana rings, and tortilla strips finished with honey lime dressing. |
$16.75 |
| Vegetarian Stack Pan-seared seasoned Brussels sprouts layered with Parmigiana herb quinoa, oven-roasted Tuscan tomato, roasted asparagus, and onion jam topped with microgreens and drizzled with balsamic. |
$12.25 |
| Shaved Brussels Sprout Salad Sliced green apples, walnuts, and bacon mixed with shaved Brussels sprouts with cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese. |
$16.75 |
| Sweet D’s Harvest Salad Mixed greens, butternut squash, quinoa, walnuts, and goat cheese drizzled with maple balsamic dressing. |
$14.75 |
| Salat (German) | |
| Krautsalat Red and green cabbage with vinegar, bacon, and cucumber. Served warm. |
$12.25 |
| Gurkensalat Sweet and sour cucumbers and onions served over mixed greens with a dill dressing. |
$12.25 |
| Sandwiches | |
| Classic Bacon Cheeseburger 8 oz. fresh ground beef burger with lettuce, tomato, American cheese, and bacon served on a fresh-baked roll. Served with french fries. |
$14.75 |
| Deli Style Reuben Hand-carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese, and Thousand Island dressing. |
$15.75 |
| Beer Battered Fish Sandwich Haddock fried to a golden brown served with lettuce, tomato, and American cheese and topped with coleslaw. Served on a brioche roll. |
$15.00 |
| Buffalo Chicken Sandwich Crispy Buffalo chicken with bleu cheese dressing topped with Swiss cheese, Applewood bacon, and lettuce. Served on a brioche roll. |
$14.75 |
| Big Bird Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipotle garlic mayo, and onion strings. Served on a grilled brioche roll. |
$14.75 |
| Crazy Chicken Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll. |
$14.75 |
| Eggplant Muffuletta Sandwich Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade, and fresh mozzarella cheese on a grilled herb and olive focaccia bread. |
$14.75 |
| French Dip Thin sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus. |
$15.75 |
| Steak & Cheese Bomb Steak, peppers, onions, and cheese on a sub roll. Served with french fries. |
$15.75 |
| Meatball Sub Seasoned home-made meatballs simmered in tomato sauce placed in a sub roll topped with American cheese. Served with french fries. |
$13.75 |
| Turkey Burger Our homemade turkey burger with butternut squash, cranberry sauce, mayo, and lettuce. Served with sweet potato fries. |
$14.75 |
| Belegte Broetchen (German) | |
| Knackwurst Sandwich Seasoned beef sausage served on a sub roll topped with sauerkraut. |
$14.25 |
| Bratwurst Sandwich Seasoned veal and pork sausage served on a sub roll topped with sauerkraut. |
$14.25 |
| Sauerkraut In Backteig Sandwich Sauerkraut, corned beef, and imported cheese deliciously blended with spices formed into meatballs, deep-fried, and served on a sub roll topped with sauerkraut. |
$14.25 |
| Apfelmushackbraten Sandwich German applesauce meatloaf. Beef and pork meatloaf served on a sub roll. |
$14.25 |
| Reuben Grub Sandwich The big Reuben. Thick sliced corned beef with bacon, Swiss cheese, and German sauerkraut on rye bread. |
$15.75 |
| Entrees | |
| Chicken Pot Pie Tender braised chicken with carrots, celery, onions, and peas in a savory gravy, topped with puff pastry, and baked to a golden brown. Served in a cast-iron skillet. |
$18.75 |
| Family Style Ian’s Pasta Feeds family of 4. Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiana-Reggiano cheese. |
$65.00 |
| Spinach Artichoke Stuffed Chicken Chicken stuffed with spinach and artichoke in a raspberry lambic sauce. Served with rice and vegetables. |
$18.75 |
| Apple Hazelnut Chicken Pasta Chicken and penne pasta topped with onion, garlic, apples, and celery in a hazelnut cream sauce. |
$18.75 |
| Kick ‘N’ Bayou Chicken And Sausage Sautéed chicken tenderloins and sliced hot Italian sausages mixed with red roasted peppers, caramelized onions, cherry tomatoes, and scallions tossed in a spicy chipotle cream sauce served with penne pasta. |
$17.75 |
| Spicy Chicken Ramen Noodle Bowl Our bowl is filled with chicken and lots of delicious extras such as garlic, ginger, soy, and chili, which creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery, and hard-boiled egg topped with sesame seeds and red chili flakes. |
$16.75 |
| Jambalaya Pan-seared chicken, baby shrimp, sausage, celery, onion, and peppers deglazed in a spicy broth tossed with rice. Topped with gulf shrimp. |
$17.75 |
| Lemon Dill Salmon Pan-seared north Atlantic salmon over a bed of rice with sautéed Brussels sprouts. Drizzled with lemon sauce. |
$22.75 |
| Fried Chicken Parmigiana Family Feeds up to 4 people. Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta. |
$65.00 |
| Fried Chicken Parmigiana Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta. |
$17.75 |
| Mac And Cheese Pasta Family Feeds up to 4 people. Penne pasta smothered in a five-cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown. |
$65.00 |
| Mac And Cheese Pasta Penne pasta smothered in a five-cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown. |
$16.75 |
| Bourbon Glazed Sirloin Tips 12 oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans. |
$23.75 |
| Beef Short Ribs Fork tender braised beef short ribs over mashed potato and haricot topped with sauce braisage and fried shoestring carrots. |
$21.75 |
| Penne Pesto Chicken Penne pasta with chicken and spinach tossed in a creamy pesto sauce. |
$17.75 |
| Stout Bolognese Homemade rich tomato sauce with veal, steak, and sausage. Topped with pappardelle pasta. |
$18.75 |
| Butternut Squash Lasagna Our homemade lasagna with layers of ricotta, mozzarella cheese, and butternut squash. Topped with our maple brandy cream sauce and a sprinkle of cinnamon. |
$16.75 |
| Baked Haddock Fresh haddock seasoned with white wine and topped with a buttery ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans. |
$21.75 |
| Ian’s Pasta Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiana-Reggiano cheese. |
$17.75 |
| New England Fish And Chips Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw. |
$17.75 |
| Shepherd’s Pie Family Feeds up to 4 people. Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana-Reggiano cheese and baked to a golden brown. |
$65.00 |
| Guinness Beef Stew Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown. |
$19.75 |
| Family Style Chicken Piccata Feeds family of 4. Sautéed chicken in a lemon caper butter sauce, served with penne pasta. |
$65.00 |
| Chicken Piccata Sautéed chicken in a lemon caper butter sauce, served with penne pasta. |
$17.75 |
| Shepherd’s Pie Ground beef with caramelized onions, tender peas, and sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana-Reggiano cheese and baked to a golden brown. |
$17.75 |
| Guinness Beef Stew Family Feeds up to 4 people. Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown. |
$70.00 |
| Chicken Pot Pie Family Feeds up to 4 people. Tender braised chicken with carrots, celery, onions, and peas in a savory gravy, topped with puff pastry, and baked to a golden brown. Served in a cast-iron skillet. |
$65.00 |
| Kid’s Menu | |
| Kid’s Mac And Cheese Pasta | $6.50 |
| Kid’s Hot Dog Served with french fries. |
$6.50 |
| Kid’s Penne Pasta Served with sauce. |
$6.50 |
| Kid’s Hamburger Served with french fries. |
$6.50 |
| Kid’s Chicken Fingers Served with french fries. |
$6.50 |
… View more
Contact Horse Shoe Pub
Address: 29 South St, Hudson, MA 01749
Phone: (978) 568-1265
Website: https://www.horseshoepub.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 12–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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