Servers provide entertainment at this bustling wine & pasta spot specializing in Roman-Jewish meals.
Hosteria Romana originated its activities in 2001 on the harmonized street, Española Way, in the heart of South Beach. From the beginning, Hosteria Romana has pleased and satisfied the exigencies of hundreds of thousands of customers both tourists and locals alike.
4.3 – 2 reviews $$ • Italian restaurant
Menu
| Dinner | |
| L’ Antipasti / Appetizers | |
| Piatto rustico (co’ li salami de Norcia) prosciutto, salami, formaggi misti, e vegetales Variety of imported cheeses, salami, prosciutto, & vegetables |
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| Tavoletta de formaggi misti “de prima scerta” A Selection of Imported Italian cheeses served with aged balsamic from Modena |
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| Olive Miste (Baresane, Gaete, e Piccantine) Mixed imported olives |
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| Piattino de fascioli ar fiasco co a` cipoletta rossa Cannellini beans, fresh parsley, red onion in olive oil |
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| Prosciutto di Parma Thin slices of prosciutto di Parma; add fresh melon, parmesan cheese, Or bufala mozzarella |
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| Piattino de verdure grijata miste Grilled zucchini, eggplant, red bell pepper, and our daily vegetables (Served hot and cold, please specify) |
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| Carpaccio De Manzo-co` olio scaiette de Parmesano, capperetti e foiette verdi Thin slices of raw filet mignon served with argula, thin sliced parmesan cheese, oil, and capers |
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| Bruschetta De Pomdori e Basilico Roman loaf bread toasted in our wood burning oven with cherry tomatoes, garlic, and basil |
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| Bruschetta Alio e Olio Roman loaf bread toasted in our wood burning oven with garlic and oil |
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| Caprese co` A` Mozzarella de Bufala e pomidori Slices of fresh tomato with bufala mozzarella and basil |
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| Due carciofi a` Giudia (come li faceva mi nonna) Two artichoke hearts Crispy Roman-Jewish style |
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| Due carciofi a` Romana… rosolati n` parella co’ aio e oio prezzemolo Two artichoke hearts sauteed in garlic, oil, and parsley |
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| L’ Antipasti di Mare /Seafood Appetizers | |
| Carpaccio de Sarmone co’ capperetti e cipolla rossa Thin sliced salmon with capers and red onions |
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| Piattino d Alicette bianche all aceto White anchovies appetizer |
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| (Sei amante de` pesce?Allora) insalata de Mare… “servita fredda” Cold mixed seafood salad |
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| Calamari a’ Grija (freschi e teneri) Fresh and tender grilled calamari served with our house green sauce (made with Italian parsley) |
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| Calamari e zucchine fritti dorati fried calamari with zucchine |
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| Frittura de gamberi e calamari Fried shrimp and Calamari combo |
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| Fritto Mistro di Paranza Everything caught in the fisherman’s net, gets fried! |
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| Vongole al Vino Bianco Clams in a white wine sauce with garlic and oil |
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| Cozze al Vino Bianco Mussels in white wine sauce with garlic and oil |
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| Zuppe “Casarecce” / Soups “Homemade” | |
| Minestrone de verdure senza pasta Homemade vegetable soup roman style |
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| Tortellini Ripieni di Formaggio n` brodo Cheese stuffed Tortellini in chicken broth with Parmessan Cheese |
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| (Se te piaceno i crostacei! All ora vai co` La) Zuppa de Pesce a` Positana Mixed seafood soup “Positano style” (fantastic!!) |
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| Pasta e Fascioli Classic “Napolitan” bean and pasta soup with Parmesan Cheese |
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| L’ Insalate / Salads | |
| Insalata de Ceseretto-co a`lattuga romana, grana, n’sarsa cremosa a base d’acciughe, e tocchetti de pane tostato Ceasar salad with parmigiano cheese, croutons with the traditional ceasar dressing; Add grilled chicken |
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| Insalata Mista- co` li pomidori, maise e finocchietti Mixed green lettuce, tomato, fennel and corn |
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| Rughetta, parmiggiano, e pomidoro Arugula, parmesan cheese, and tomatoes |
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| Rughetta, pomidori secchi, caprino, e olive Arugula, sundried tomatoes, goat cheese and olives |
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| Insalata Greca co’li pomidori, formaggio feta, cetriolini, e olive Greek salad with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives |
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| Insalata Estiva-cor tonno, pomidori, olive e mozzarella de Bufala “Summer style salad” with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella |
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| Insalata Mediterranea-co’ li pomidori secchi, olive, maise, cor formaggio de capra cremoso Mediterranean style salad served with sundried tomatoes, creamy goat cheese, corn and olives |
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| Pasta (E’ Sempre ardente) (e fatta da noi!) | |
| Spaghetti a` Carbornara alla Romana Spaghetti made with grana cheese, egg, italian bacon, pancetta and black pepper |
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| Spaghetti a`Carbornara alla Giudia Spaghetti made with grana cheese, egg, bresaola, and black pepper |
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| Spaghetti a’ Sporcacciona- (semplice spaghetto ar filetto de pomidaro) Spaghetti made with garlic, oil, basil, crusted red pepper flackes and san Marzano tomatoes |
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| Spaghetti aio, oio, e peperoncino cor prezzemolo fresco Spaghetti with only garlic, oil, crusted red pepper flakes, and fresh italian parsley |
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| Spaghetti a`Cacio e Pepe Classic roman spaghetti dish with only pecorino romano cheese and black pepper, in olive oil |
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| Spaghetti a’ Puttanesca Spaghetti made with olives, anchovies, capers, spicy red pepper flakes and San marzano tomatoes |
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| Calamari ar guazzetto de pomidoro co’li spaghetti o linguine Calamari cooked in a light tomato sauce with red pepper flakes and a choice of spaghetti or linguine |
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| Spaghetti o Linguine co’ le vongole veraci ar vino bianco Spaghetti or linguine with manila clams in a white wine sauce with garlic and red pepper flakes |
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| Spaghetti o linguine sartati co `li Gamberi ar vino bianco Spaghetti or linguine made with 16/20 size shrimp, garlic and red pepper flakes in a white wine sauce |
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| Spaghetti ai Frutti de Mare (come se magneno a’ Ostia) calamari, capesante, gamberi cozze, e vongole veraci sarse a piacere o pomidoro o ar vino bianco Spaghetti with mixed seafood (excellent!): calamari, scallops, shrimp, mussels, baby clams, garlic, red pepper flakes, and parsley cooked in white wine or tomato sauce |
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| Rigatoni a`parmigiano e burro (fatti come ai vecchi tempi) Rigatoni pasta with only butter and parmesan cheese from the olden days |
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| Calamarata co`Schiaffoni (Delizioso!) Extra large rigatoni sauteed with 3 different kind of calamari and red pepper flakes in a light cherry tomatoes and garlic sauce (Delicious!) |
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| Bucatini o Rigatoni Amatriciana alla Romana (come ie piaceno a`zi` Pippo!) Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and italian bacon (pancetta)sauce |
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| Bucatini o Rigatoni Amatriciana alla Giudia Thick strawlike spaghetti or rigatoni served in a tomato, onions romano cheese and bresaola sauce |
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| Tonnarelli Casarecci co’ e’ vongolette veraci, asparagi, gamberi, e funghi porchini cor vino bianco e zozzate de pomidoro Homemade tonnarelli tossed with clams, shrimp, asparagus, porcini, mushroom, garlic, white wine and a splash of tomato sauce |
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| Tonnarelli Al Forno co’ Funghi Porcini Homemade tonnarelli sauteed in pink sauce with porcini mushrooms baked in our wood burning oven, topped with mozzarella |
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| Capellini alla Ligure n` sarsa de pesto e gamberetti Angel hair pasta “Ligure style” made with a blended green sauce containing basil, garlic, parmigiano reggiano cheese, pinenuts and baby shrimp |
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| Tagliolini al Ragu di Cinghiale alla Romana Homemade Tagliolini served with Wild Boar Ragu |
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| Tagliolini con Porcini Freschi Homemade tagliolini sauteed with fresh porcini mushrooms in garlic and oil sauce and a touch of red pepper flakes |
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| Pappardelle a Lucifero co’ filetto de manzo, porcino, prosciutto, peperoncino, n`sarsa de pomidoro Homemade wide flat pasta”Lucifer Style”with filet mignon pieces, porcini mushrooms, prosciutto, red hot pepper, pecorino romano cheese, and garlic in tomato sauce |
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| Pappardelle ar fungo porcino (fatte a’ Frascatana!) Homemade wide flat pasta (Pappardelle) served in a light porcini mushroom cream sauce |
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| Fettuccine Mare e Monti co` vongolette, calamari, e porcini n` sarsa de pomidoro (Boni!!) Homemade fettuccine “Mountain and Sea style” made with baby clam, calamari, porcini mushrooms, garlic, and red pepper flakes in a plum tomato sauce. [A Little about our porcino mushrooms: a porcino mushrooms is found only six months out of the year from the mountains of Italy, and are located by special canines trained for this purpose. This mushroom is very popular in roman cooking and adds tremendous flavor to our signature dishes for you to enjoy] |
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| Fettuccine a` Bolognese (a’sarsa e’ fatta co’ solo carne de manzo!) Homemade fettuccine Bolognese made with our homemade meat sauce (meat is lean ground beef) |
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| Fettuccine Arfredo Homemade fettuccine in a light cream sauce. Add your choice of chicken or baby shrimp |
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| Tortellini ripieni de funghi a’panna co’i piselli, prosciutto e funghi Mushrooms stuffed Tortellini made with peas, prosciutto, and mushrooms in a light cream sauce |
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| Pennette a` Siciliana sartate co’ e melazane e mozzarella de Bufala n`sarsa de pomidoro Penne “Sicilian Style” with eggplant, garlic, melted bufala mozzarella and tomato sauce |
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| Pennette n` cazzate (arrabbiata) Penne made with a spicy red pepper flakes, garlic, and plum tomato sauce |
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| Pennette a` Vodka Penne in a light vodka pink cream sauce |
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| Pennette ar filetto de pomidoro Penne with garlic and tomato sauce |
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| Pennette al forno co’ prosciutto, funghi, e mozzarella Penne sauteed in a tomato sauce with garlic, prosciutto, and mushrooms, topped with mozzarella, baked in our wood burning oven |
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| Gnocchi | |
| Gnocchi a` Velletrana co porcini, panna, e pesto Homemade gnocchi alla Velletrana an area of Rome-made with porcini, mushrooms, pesto cream sauce |
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| Gnocchi a` Genovese cor pesto Homemade gnocchi Genovese style in pesto sauce, a blended sauce made of basil, garlic, parmegian, and pinenuts |
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| Gnocchi Aurora preparati co la sarsa rosa e cremosa Homemade gnocchi Arora prepared in a light pink cream sauce (delicious!) |
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| Gnocchi ai quattro formaggi Homemade gnocchi prepared with four cheeses: provolone, gorgonzola, fontina and parmigiano reggiano in a cream sauce |
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| Gnocchi al ragu’ Homemade gnocchi with our house meat sauce |
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| Gnocchi a’ Sorrentina co’ a’ mozzarella de bufala, e basilico n` sarsa de pomidoro Homemade gnocchi with melted bufala mozzarella, garlic, and basil in our tomato sauce |
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| Ravioli fatti a casa ripieni de Spinaci e Ricotta n` sarsa de pomidoro Homemade raviolis stuffed with ricotta and spinach served in our garlic and tomato sauce |
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| Agnolotti ripieni de carne der macellaro e cipolla co a sarsa de pomidoro pachino Homemade moon shaped raviolis stuffed with lean ground sirloin, onions, and mozzarella in a fresh garlic and cherry tomato sauce |
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| Lasagna Fatta Fresca (come la fa`Zi` Francesca) Homemade meat lasagna |
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| Cannelloni a’ Bavosa co’ a carne e spinaci Homemade cannelloni with spinach and learn ground beef baked with pink sauce and mozzarella cheese |
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| Melanzane a’ Parmegiana Eggplant Parmegian served with homemade pasta |
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| I Risotti / Rice | |
| Risotto a` Pescatora (come se magma a’ Fiumicino) calamari, capesante, vongole veraci, pezzo di pesce e cozze der mediterraneo n` sarsa rossa macchiata de pomidoro Seafood Risotto”Fisherman’s Style”: mixed seafood prepared to perfection with our tender calamari fish chunks, scallops, baby clams, shrimp, and mediterranean mussels in light tomato sauce |
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| Risotto ar Fungo Porcino (come lo fanno a Genzano) Risotto prepared in a porcini mushroom in broth (Fantastic!) |
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| Risotto al Nero di Seppia Risotto made with calamari ink, Mussels, Clams Calamari Shrimp and Scallops |
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| Er Pesce (Sempre fresco e Cotto bene!) | |
| Filetto de salmone n’ padella Salmon filet sauteed in a white wine sauce served with a side of our daily vegetable mix |
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| Dentice Livornese Red Snapper Filet sauteed “Livornese style” with tomato sauce, olive, capers and white wine served with our daily vegetable mix |
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| Filetto di Dentice n` padella Red Snapper Filet sauteed in a white wine sauce served with our daily vegetable mix |
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| Vitelli / Veal Dishes | |
| Vitello a` Parmigiana co’a’ mozzarella squaiata n` sarsa de pomidoro co’ la pasta Veal parmigiana made with our house tomato sauce and melted mozzarella on top served with a side of homemade pasta |
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| Scaloppina ar Marsala co’i funghetti e vino Marsalato Floured veal sauteed with mushrooms and Marsala wine, served with our daily vegetable mix |
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| Vitello Sartimbocca a` Romana co’ a` mozzarella de bufala squaiata, prosciutto, na’ foia de sarvia e n` goccio de vino bianco Floured veal “jumping in your mouth style” sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix |
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| Vitello Piccata Floured Veal sauteed with capers, lemon, and white wine served with our daily vegetable mix |
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| Veal Francese Veal filet dipped in flour and egg topped with mushrooms in lemon and white wine sauce served with our daily vegetable mix |
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| Vitello a’ Limone (come lo cucina Gastone) infarinato sartato n` padella co’ oio ext vergine a limone Floured veal sauteed in extra virgin olive oil, lemon sauce, and white wine served with a side of our daily vegetable mix |
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| Polli / Chicken | |
| Pollo Scarpariello (come ie`piace a mi fratello) cotto n’ sarsa de pomidoro piccante sarciccia, olive e pasta a lato Floured chicken breast sauteed with olives, tomato sauce, italian sausage and hot peppers, served with a side of homemade pasta in tomato sauce |
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| Pollo a Champagnone co’ cipolla, funghi e crema co’ pasta a lato Floured chicken breast “Big Spender style” sauteed with mushrooms and onions in a light cream sauce served with a side of our daily vegetable mix |
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| Pollo ar Marsala sartato co’ i funghi, e vino dorce Marsalato Floured chicken breast sauteed with mushrooms in Marsala wine sauce served with a side of our daily vegetable mix |
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| Pollo a’ Milanese co’n’po’d`ensalata a lato. Breaded and fried chicken breast “Milanese style” served with a side of salad |
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| Pollo a’ Parimgiana co’a sarsa de pomidoro e mozzarella squaiata co’ pasta a lato Chicken Parmigiana served with tomato sauce and melted mozzarella with a side of homemade pasta in tomato sauce |
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| Pollo Sartimbocca a’ Romana Floured chicken breast “Jumping in your mouth style” sauteed with fresh sage, prosciutto, melted bufala mozzarella, and white wine served with our daily vegetable mix |
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| Pollo a’ Limone (fatto da Nando de Frosinone!) Floured chicken breast sauteed in extra virgin olive oil and lemon sauce with a side of our daily vegetable mix |
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| Pollo Piccata (magnato cor vino d`annata!) co’li capperetti, e vino bianco Floured chicken breast sauteed with lemon, capers, and white wine served with our daily vegetable mix |
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| Pollo a’ Grija co’ l insalata Grilled chicken breast served with a side salad |
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| Pollo Francese Chicken filet dipped in flour and egg with mushrooms in a lemon and white wine sauce served with our daily vegetable mix |
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| Pizza ar Forno a Legna / Wood Oven Pizza | |
| Pizza Margherita pomidoro, e mozzarella Margherita pizza with cheese and homemade tomato sauce |
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| Pizza Quarto Stagioni sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, carciofolini, e olive pizza with chesse, prosciutto, tomato sauce, mushrooms, artichokes, and olives |
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| Pizza Capricciosa sarsa de pomidoro, mozzarella, funghi, prosciutto curdo, e olive pizza with cheese, prosciutto, tomato sauce, mushrooms, olives and hard boiled eggs |
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| Pizza co’ Sarciccia funghi mozzarella e sarsa de pomidoro pizza with ground sausage, mushrooms, mozzarella cheese and tomato sauce |
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| Pizza De Montagna co’ a’mozzarella, sarsa de pomidoro, e prosciutto “Mountain style” pizza with mozzarella cheese, tomato sauce and prosciutto |
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| Pizza Arrabiata Calabrese, sarsa de pomidoro, mozzarella e salame piccante Pizza with spicy calabrese salami, tomato sauce, and mozzarella cheese |
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| Pizza Americana sarsa de pomidoro, mozzarella e salamino americano pepperoni pizza with mozzarella cheese and tomato sauce |
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| Pizza Quattro Formaggi Pizza with fontina, gorgonzola, mozzarella, and provolone cheese with tomato sauce |
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| Pizza Frutti di Mare Pizza with mussels, clams, shrimp, calamari, scallops (all w /shells on), mozzarella, and tomato sauce |
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| Pizza Hawaiana Hawaiian Style Pizza with cooked ham, pineapple, mozzarella cheese, and tomato sauce |
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| Pizza con Prosciutto, Rucola e Parmiggiano Pizza with Prosciutto, arugula, parmesan cheese, mozzarella cheese, and tomato sauce |
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| Topping List | |
| Meats / Fish Prosciutto, Hard Boiled Eggs, Ground Sausage, Calabrese Salami (Spicy), Pepperoni, Ham, Bresaola, Italian Salami, Bacon, Mortadella, Carpaccio di Manzo, BBQ Chicken, Speck (Smoked Ham), Anchovies, Tuna, Carpaccio di Salmone, Black Truffle, Dry Caviar |
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| Vegetables Artichokes, Olives, Arugula, Pineapple, Porcini Mushrooms, Onion, Red Onions, Spinach, Roasted peppers, Eggplant, Zucchini, Asparagus, Cherry Tomatoes, Garlic, White Beans, Sweet Corn |
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| Cheeses Fontina, Gorgonzola, Mozzarella, Parmegian, Cherry Mozzarella, Provolone, Smoked Provolone, Burrata, Goat, Feta, pecorino Romano, Ricotta, Stracchino |
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| Sauce Pesto sauce |
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| Focaccia / White Crust Pizza | |
| Focaccia co’ Rosmarino e n` gocciod` oio extra vergine White pizza crust Cooked with fresh rosemary and a touch of extra virgin olive oil |
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| Pizza Caprese co’ I pomidori, bufala mozzarella, e basilica White pizza crust served with chopped tomato and buffalo mozzarella |
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| Er Carzone / Calzones | |
| Carzone cor prosciutto e mozzarella Calzone with prosciutto and mozzarella |
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| Carzone cor prosciutto, mozzarella, e funghi Calzone with prosciutto, mozzarella cheese, and mushrooms |
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… View more
Order and Reservations
Reservations: hosteriaromanamiami.com
Contact Hosteria Romana
Address: 429 Española Way, Miami Beach, FL 33139
Phone: (305) 532-4299
Website: http://www.hosteriaromana.com/
Hours
| Thursday | 5PM–1AM |
| Friday | 5PM–1AM |
| Saturday | 1PM–1AM |
| Sunday | 1PM–1AM |
| Monday | 5PM–1AM |
| Tuesday | 5PM–1AM |
| Wednesday | 5PM–1AM |
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