A long menu of American plates offered in a charming, greenhouse-like dining room.
4.4 – 481 reviews $$ • Ukrainian restaurant
Menu
| Main Menu | |
| Cold Appetizers | |
| Tuna Tartare* diced sushi-grade tuna, cream cheese, red caviar |
$22.00 |
| Cheese Platter aged cheddar, parmesan, blue cheese, manchego served with nuts and grapes |
$22.00 |
| Herring Odessa-Style served with fried baby potatoes |
$11.00 |
| Forshmak herring spread |
$11.00 |
| Lox lightly smoked salmon |
$18.00 |
| Assorted Pickles Platter tomatoes, kirby, cauliflowers, peppers |
$12.00 |
| Prosciutto Italian dry-cured ham, served with grilled melon |
$15.00 |
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
$13.00 |
| Burrata Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce |
$19.00 |
| Eggplant Spread Roasted mix of eggplant, tomatoes and peppers – “Ikra” |
$10.00 |
| Assorted Salo cured fatback, served with pickles |
$20.00 |
| Veal Tongue with Horseradish classic style or grilled +$1 |
$16.00 |
| Salads | |
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
$10.00 |
| Village Salad tomatoes, kirby, scallions, sour crème |
$10.00 |
| Beet Salad baked beet, pear, blue cheese, over mix greens with walnuts |
$13.00 |
| Avocado-Pumpkin Salad baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing |
$16.00 |
| Caesar Salad | $12.00 |
| Duck Salad – Pan-Asian Style roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing |
$18.00 |
| Warm Potato Salad “Jlobskiy” home-made sauerkraut, red onions, cornichons |
$10.00 |
| Greek Salad tomatoes, cucumbers, red onions, feta cheese, basturma |
$12.00 |
| Skirt Steak Salad* grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing |
$25.00 |
| Waldorf Salad shrimps, lox, mix greens, celery, green apple, light mayo |
$15.00 |
| Spring Salad Radish, cucumber, scallions, egg |
$11.00 |
| “Timberland” Salad mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata cheese, port wine dressing |
$20.00 |
| Main Entrees | |
| Grilled Chicken Breast grilled to perfection |
$16.00 |
| Cornish Hen pan-fried whole chicken |
$22.00 |
| Roasted Pork Leg for 3 nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato |
$49.00 |
| Oven-Barbequed Pork Spare Ribs homemade BBQ sauce with a hint of spice |
$22.00 |
| Sautéed Pork Chops parisian-style, bone removed |
$21.00 |
| Ground Pork Schnitzel served with sunny side up egg |
$21.00 |
| Lamb Olé tender lamb shank braised with vegetables |
$26.00 |
| Lamb Stew Continental melted cheese on top, served in an edible pumpkin bowl as a side dish |
$26.00 |
| Rack of Lamb* french cut of lamb in caramelized green onion and mustard sauce served with wild rice |
$36.00 |
| Beef Short Ribs “Poperechka” served with beans |
$33.00 |
| Beef Stroganoff strips of beef simmered with green onions and mushrooms |
$26.00 |
| Rump-Steak perfectly breaded English cut steak in port wine reduction sauce served with glazed baby carrots, string beans and baked potato |
$25.00 |
| Skirt Steak* specially marinated in red wine sauce, grilled to your taste |
$29.00 |
| Handmade Beef or Lamb Burger* lettuce, pickles, tomatoes, crispy bacon, french-fries |
$15.00 |
| Foie Gras fine goose liver served on a crouton under raspberry sauce |
$40.00 |
| Seafood Plate shrimps, muscles, fillet of salmon in puff pastry basket under white sauce |
$43.00 |
| Tuna Steak* seared filet with a crispy skin, raw inside |
$22.00 |
| Whole Trout choice of oven baked or pan-fried |
$24.00 |
| Pan-Roasted Whole Branzino pan-seared to perfection |
$31.00 |
| Branzino Fillet baked with vegetables |
$31.00 |
| Salmon Steak under pomegranate sauce |
$26.00 |
| Flounder Pan-fried to a perfect crisp |
$34.00 |
| Grilled Shrimps or Shrimp Skewers specially marinated, served with white rice |
$22.00 |
| Fish and Chips fried fillet of Bass served with hand-cut French fries |
$20.00 |
| Potato Latkes “Draniki” | |
| Potato Latkes “Draniki” with Sour Cream or Apple Sauce | $13.00 |
| Potato Latkes “Draniki” with Lox and Pouched Egg | $19.00 |
| Potato Latkes “Draniki” with Red Caviar | $20.00 |
| Potato Latkes “Draniki” “Hot Potato House” stuffed with Mushrooms and Cheese |
$19.00 |
| Potato Latkes “Draniki” “Kolduni” Stuffed with Meat melted cheese on the top |
$19.00 |
| Potato Latkes “Draniki” Latkes Sample Plate 9 latkes served with caviar, lox and sour cream |
$49.00 |
| Potato Patties “Zrazy” | |
| Potato Patties “Zrazy” with Meat | $20.00 |
| Potato Patties “Zrazy” with Mushrooms | $20.00 |
| Potato Patties “Zrazy” with Braised Cabbage | $20.00 |
| Stuffed Oven-Baked Potato with Melted Cheese on Top | |
| Stuffed Oven-Baked Potato with Slow Cooked Pork | $15.00 |
| Stuffed Oven-Baked Potato with Mushrooms | $15.00 |
| Stuffed Oven-Baked Potato with Vegetables | $15.00 |
| Home-Made Crepes | |
| Home-Made Crepes with Sour Crème | $8.00 |
| Home-Made Crepes with Red Caviar | $20.00 |
| Home-Made Crepes with Chicken and Mushrooms in White Sauce | $18.00 |
| Home-Made Crepes with Meat | $13.00 |
| Home-Made Crepes with Black Caviar 6 crepes + 2 Oz. “Kaluga” premium sturgeon caviar |
$95.00 |
| Home-Fried Potato | |
| Home-Fried Potato (Plain) | $10.00 |
| Home-Fried Potato with Eggs | $13.00 |
| Home-Fried Potato with Wild Mushrooms | $24.00 |
| Pierogies “Vareniki” | |
| Pierogies “Vareniki” with Potato choice of sour crème or fried onions |
$13.00 |
| Pierogies “Vareniki” – Getmanskie fried and baked under sour cream-mushroom sauce |
$19.00 |
| Shepherd’s Pie | |
| Shepherd’s Pie with Beef Meat (Classic) | $19.00 |
| Shepherd’s Pie with Vegetables | $15.00 |
| Soups | |
| Borsch traditional vegetable beets soup |
$10.00 |
| Chicken Broth with noodles or rice |
$8.00 |
| Solyanka thick, rich soup with variety of meats & smoked sausages |
$12.00 |
| Crème of Mushroom Soup fresh herbs and a mélange of wild mushrooms |
$12.00 |
| Fish Soup “Uha” salmon and bass |
$12.00 |
| Green Borsch Hot or Cold spinach soup |
$11.00 |
| Kharcho spicy lamb soup |
$12.00 |
| Soup of the Day | |
| Kids Menu | |
| Caesar Salad smaller portion |
$7.00 |
| Chicken Soup with Rice or Noodles smaller portion |
$6.00 |
| Mozzarella Sticks served with french-fries |
$9.00 |
| Chicken Nuggets served with french-fries |
$9.00 |
| French Fries | $7.00 |
| Macaroni and Cheese | $9.00 |
| Main Course Combinations | |
| Meat Combo lamb chops, skirt steak and Cornish hen served with home fries |
$143.00 |
| Fish Combo whole Branzino, whole Flounder, whole Trout – pan fried, served with rice |
$138.00 |
| Seafood Fettuccini mussels, shrimps, salmon served with pasta in white sauce |
$69.00 |
| Chef’s Personal Favorite | |
| Kurnik Chicken pirog” also known as wedding pie or Tsar pie, a domeshaped savory Slavic pie, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers. Cooking Time: 1 Hour |
$66.00 |
| Side Dishes | |
| Grilled Vegetables | $9.00 |
| Braised Cabbage | $8.00 |
| Wild Rice | $7.00 |
| White Rice | $7.00 |
| Mashed Potatoes | $7.00 |
| Buckwheat | $7.00 |
| Desserts | |
| Crepes with Caramelized Rhubarb, Strawberry, Apricot or Cherry Jam |
$10.00 |
| Crepes Stuffed with Apple “Nostalgia” | $12.00 |
| Ice Cream choice of vanilla or chocolate |
$10.00 |
| Chocolate Mousse frozen |
$11.00 |
| Tart Tatten caramelized, made to order, apple tart with ice-cream |
$18.00 |
| Panna Cotta traditional cold Italian custard, served with fruit sauce |
$10.00 |
| Éclair stuffed with ricotta mousse |
$10.00 |
| Tiramisu home-made coffee-flavored Italian dessert |
$12.00 |
| Chocolate Cake | $10.00 |
| Premium Homemade Jam | $9.00 |
| Beverages | |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Macchiato | $7.00 |
| Americano | $7.00 |
| Tea | $4.00 |
| Coffee | $4.00 |
| Homemade Fruit Punch cherry and apple |
$4.50 |
| Lemonade / Orangeade “Pellegrino” | $4.00 |
| Mineral Water “Pellegrino” | $5.00 |
| Mineral Water “Borjomi” | $6.00 |
| Spring Water | $7.00 |
| Snapple Tea (Assorted) | $5.00 |
| Red Bull | $6.00 |
| Assorted Juices | |
| Orange | |
| Apple | |
| Grapefruit | |
| Cranberry | |
| V8 | |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Seltzer | |
| Banquet | |
| Cold Appetizers | |
| Crudité assorted marinated pickles |
|
| Vegetables Terrine eggplant, sweet pepper, zucchini and tomato |
|
| Spicy Marinated Salmon | |
| Tuna Poke fresh tuna, avocado, special sauce |
|
| Octopus Carpaccio | |
| Foie Gras Pate | |
| Roast Beef | |
| Duck Breast with mango sauce |
|
| Asparagus with Burrata Appetizer with balsamic vinegar sauce |
|
| Veal Tongue Salad cherry tomatoes, sweet pepper, onions, chickpeas, endive, arugula, “Edam” cheese |
|
| Fresh Tomato Salad arugula, tree colors tomatoes, marinated onions |
|
| Lobster – Shrimps Salad with “Thousand Islands” sauce |
|
| Main Course | |
| Home-Baked Baby Potato served with truffles and parmesan cheese |
|
| Mussels in Garlic Sauce | |
| Grilled Lobster with boolean in sauce “Bloody Mary” |
|
| Apple Sorbet | |
| Buff Poppet beef chops rolls filled with Italian sausage, raisins and pine nuts, served with lentil stew |
|
| Chalahach served with home-fried potato and marinated onions |
|
| Dessert | |
| Cheese Platter Parmesan, Brie, Manchego |
|
| Petit Four Assorted mini cakes |
|
| Fruit Platte mix of Fresh Fruits |
|
| Beverages | |
| Coffee + Samovar Experience | |
| Soft Drinks | |
| Assorted Juices | |
| Homemade Fruit Punch cherry and apple |
|
| Cold Appetizers | |
| Assorted Salo salted fatback |
|
| Assorted Marinated Mushrooms honey mushrooms, boletus, chanterelles |
|
| Assorted Pickles Platter tomatoes, cucumbers, cauliflowers, carrots, peppers |
|
| Assorted Meat Cold Cuts chicken galantine, veal rolls, cold- oven baked pork |
|
| Jellied Veal Tongue with horseradish in stretch |
|
| Saltison Zelts – pork cheeks, legs, ears and tongue |
|
| Assorted Fish butterfish c/s, salmon and sturgeon h/s |
|
| Spicy Salted Herring with Boiled Vegetables potato and fresh carrot |
|
| Black and Red Caviar in eggs cups |
|
| Fresh Tomato Salad mix greens, onions with vinaigrette sauce and sunflower oil |
|
| Fresh Cucumber Salad with mint and sour cream |
|
| Crawfish Salad | |
| Main Course | |
| Home-Boiled Baby Potato with dill |
|
| Julienne baked mushrooms in sour cream |
|
| Russian Pie “Kulebyka” Stuffed with assorted fish |
|
| Salmon or Zander poached in brine, served with shrimps, pickled cucumbers and boiled vegetables |
|
| Little Pig stuffed with buckwheat, liver and hearts |
|
| “Uzhgorod” Rolls beef stuffed with eggs, onion and mushrooms |
|
| Dessert | |
| Fruit Platte Mix of Fresh Fruits |
|
| Samovar Experience served with buckwheat pancakes, crepes, assorted jams, sour cream, and ginger cake |
|
| Beverages | |
| Coffee + Samovar Experience | |
| Soft Drinks | |
| Assorted Juices | |
| Cold Appetizers | |
| Burrata Cheese with vinegar- balsamic glaze |
|
| Prosciutto & Veal Tongue served with horseradish |
|
| Shrimp Cocktail jumbo shrimps served with cocktail sauce |
|
| Eggplant Appetizer stuffed eggplant with walnuts |
|
| Hot Smoked Salmon Salad with Asparagus |
|
| Tar-Tar Duet diced sushi-grade tuna and salmon |
|
| Avocado Pumpkin Salad baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing |
|
| Duck Salad Oriental-style |
|
| Skirt Steak Salad grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Hot Appetizers | |
| Kurnik Hot Potato House’s famous multilayered pie |
|
| Home-Fried Potato with wild mushrooms |
|
| Foie Gras fine goose liver under wild berries sauce |
|
| Deboned Quail stuffed with quail mousse with truffles |
|
| Main Course | |
| Sea Food Plate grilled Lobster and Shrimps |
|
| Skirt Steak with French Fries |
|
| Lamb Chops (French cut) with French Fries |
|
| Cornish Hen with French Fries |
|
| Dessert | |
| Chocolate and Lemon Cake in-house, made to order |
|
| Fruit Platte seasonal mix of fresh fruits |
|
| Coffee / Tea | |
| Soft Drinks, Juice | |
| Cold Appetizers | |
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
|
| Prosciutto & Veal Tongue served with horseradish |
|
| Stuffed Trout with salmon and shrimps |
|
| Eggplant Spread smoked mix of eggplant, tomatoes and peppers – “Ikra” |
|
| Tuna Tartare | |
| Avocado Pumpkin Salad baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing |
|
| Duck Salad Oriental-style |
|
| Skirt Steak Salad grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Hot Appetizers | |
| Home-Fried Potato with wild mushrooms |
|
| Crepes with Red Caviar freshly made thin pancakes, high-grade caviar |
|
| Foie Gras fine goose liver under wild berries sauce |
|
| Main Course | |
| Sea Food Plate salmon, shrimps, mussels in puff pastry basket under white sauce |
|
| BBQ Pork Spare Ribs (house-made sauce with the hint of spice) with French Fries |
|
| Lamb Chops (French cut) with French Fries |
|
| Dessert | |
| Tart Tatten homemade dessert served with vanilla ice cream |
|
| Fruit Platte seasonal mix of fresh fruits |
|
| Coffee / Tea | |
| Soft Drinks | |
| Cold Appetizers | |
| Prosciutto & Veal Tongue served with horseradish |
|
| Homemade Lox | |
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
|
| Eggplant Spread smoked mix of eggplant, tomatoes and peppers – “Ikra” |
|
| Ahi Tuna Salad | |
| Avocado Pumpkin Salad baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing |
|
| Shrimp Salad | |
| Skirt Steak Salad grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Hot Appetizers | |
| Home-Fried Potato with wild mushrooms |
|
| Puff Pastry with salmon and spinach |
|
| Salmon Under White Sauce with red caviar served with rice |
|
| Main Course | |
| BBQ Pork Spare Ribs with French Fries |
|
| Lamb Chops with French Fries |
|
| Dessert | |
| Cake “Autumn” apple-carrot biscuit with honey-lemon mousse |
|
| Fruit Platte seasonal mix of fresh fruits |
|
| Coffee / Tea | |
| Soft Drinks | |
| Cold Appetizers | |
| Cold Smoked Mackerel | |
| Assorted Meat Plate beef tongue, basturma, roasted pork |
|
| Assorted Pickles hot red peppers, sauerkraut, pickled tomatoes and cucumbers |
|
| Shrimp Salad celery, egg, red pepper, jalapeño pepper, special dressing |
|
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
|
| Eggplant Spread Roasted mix of eggplant, tomatoes and peppers– “Ikra” |
|
| Beet Salad baked beet, pear, blue cheese, over mix greens with walnuts |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Herring | |
| Hot Appetizers | |
| Home-Fried Potato with wild mushrooms |
|
| Puff Pastry with spinach, feta cheese and egg |
|
| Main Course | |
| Fillet of Bass Baked with mussels in white sauce served with red caviar |
|
| Skirt Steak specially marinated |
|
| Cornish Hen pan-fried whole chicken |
|
| Dessert | |
| Apple Strudel served with vanilla ice-cream |
|
| Fruit Platte mix fresh fruits |
|
| Coffee / Tea | |
| Soft Drinks | |
| Cold Appetizers | |
| Cold roasted pork or chicken roulette on your choice |
|
| Cold Smoked Mackerel | |
| Eggplant Appetizer roasted mix of eggplant, tomatoes and peppers – “ikra” |
|
| Chicken Liver Pate | |
| Feta Cheese Platter with tomatoes |
|
| Assorted Pickles Platter cherry tomatoes, kirby, cabbage, cauliflowers, hot peppers |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Caesar Salad | |
| Herring | |
| Hot Appetizers | |
| Puff Pastry Perogies stuffed with cheese |
|
| Home-Fried Potato | |
| Fillet of Bass Baked with mussels in white sauce |
|
| Main Course | |
| Pork Chops with rice and vegetables |
|
| Chicken Cutlets with rice and vegetables |
|
| Dessert | |
| Crepes with fruits |
|
| Coffee / Tea | |
| Soft Drinks | |
| Fourchette | |
| Cold Appetizers | |
| Lox | |
| Mozzarella Caprese | |
| Pickle’s Plate | |
| Tuna Tartar | |
| Assorted Meat Plate veal tongue, basturma, prosciutto |
|
| Timberland Salad | |
| Greek Salad | |
| Caesar w Chicken | |
| Avocado Pumpkin Salad | |
| Hot Appetizers | |
| Mini Kolduni potato latkes stuffed with meat |
|
| Crepes with Red Caviar |
|
| Puff Pastry with Spinach and Cheese |
|
| Main Course | |
| Cornish Hen | |
| BBQ Spare Ribs | |
| Seafood Fettuccini | |
| Desert | |
| Apple Strudel | |
| Assorted Fresh Fruits | |
| Tea | |
| Coffee | |
| Soft Drinks | |
| Catering Menu | |
| Cold Appetizers | |
| Cheese Platter cheddar, mozzarella, parmesan, Blue cheese |
$50.00 |
| Lox | $40.00 |
| Prosciutto with Melon | $40.00 |
| Mozzarella Caprese | $50.00 |
| Veal Tongue | $50.00 |
| Salads | |
| Greek Salad | $50.00 |
| Garden Salad | $35.00 |
| Avocado-Pumpkin Salad | $40.00 |
| Caesar Salad | $35.00 |
| Skirt Steak Salad | $70.00 |
| Hot Appetizers | |
| Home Fried Potato with Garlic and Dill | $40.00 |
| Home Fried Potato with Eggs | $40.00 |
| Home Fried Potato with Mushrooms | $70.00 |
| Potato Latkes | |
| Potato Latkes with Sour Cream | $40.00 |
| Potato Latkes with Red Caviar | $70.00 |
| Potato Latkes Mini Kolduni | $45.00 |
| Stuffed Oven Baked Potato | |
| Stuffed Oven Baked Potato with Slow Cooked Pork | $75.00 |
| Stuffed Oven Baked Potato with Mushrooms | $75.00 |
| Stuffed Oven Baked Potato with Vegetables | $75.00 |
| Homemade Crepes | |
| Homemade Crepes with Meat | $35.00 |
| Homemade Crepes with Cabbage | $35.00 |
| Homemade Crepes with Mushrooms | $35.00 |
| Homemade Crepes with Apple | $35.00 |
| Homemade Crepes with Sour Cream | $30.00 |
| Puff Pastry | |
| Puff Pastry with Meat | $50.00 |
| Puff Pastry with Spinach and Cheese | $50.00 |
| Puff Pastry with Spinach and Salmon | $45.00 |
| Kids Menu | |
| Mozzarella Sticks with Fr/Fr | $25.00 |
| Chicken Nuggets with Fr/Fr | $25.00 |
| French Fries | $20.00 |
| Main Entrees | |
| Cornish Hen with Fr/Fr | $70.00 |
| BBQ Pork Ribs with Rice | $50.00 |
| Beef Stroganoff with Mashed Potato | $90.00 |
| Beef Medallions fillet minion on endive, baby carrots and wild mushroom sauce |
$110.00 |
| Trout with Rice | $85.00 |
| Branzino with Rice | $100.00 |
| Salmon Steak with Rice | $80.00 |
| Fish and Chips with Hand Cut Fr/Fr | $90.00 |
| Shrimps Skewers white garlic sauce; with rice |
$50.00 |
| Lamb Chops with Fr/Fr | $120.00 |
| Skirt Steak Bites with Wild Rice | $95.00 |
| Kurnik chicken pirog |
$100.00 |
| Main Course Combinations | |
| Meat Combo | $65.00 |
| Fish Combo | $65.00 |
| Seafood Fettuccini | $60.00 |
| Side Dishes | |
| Wild Rice | $30.00 |
| Mashed Potato | $20.00 |
| French Fries with Dill and Garlic | $20.00 |
| White Rice | $20.00 |
| Pasta | $20.00 |
| Grilled Vegetables | $35.00 |
| Buckwheat | $20.00 |
| Dessert / Beverages | |
| Chocolate Cake triangle shape |
$45.00 |
| Éclair | $50.00 |
| Tiramisu | $65.00 |
| Crepes with Jam | $55.00 |
| Kompot | $15.00 |
| Soda/Mineral Water Price upon request |
|
| Canapé-Style Catering | |
| Main | |
| Aged Cheddar and / or Manchego Cheese with Grape | $30.00 |
| Eggplant Appetizer | $20.00 |
| Mozzarella Caprese with Cherry Tomatoes | $30.00 |
| Shrimp Cocktail Sandwich | $30.00 |
| Salmon Mousseline | $30.00 |
| Tuna Tartar | $32.00 |
| Red Caviar Cream Cheese Profiterole | $40.00 |
| Black Caviar Cream Cheese Profiterole | $50.00 |
| Smørrebrød (Herring Served on Rye Bread) | $25.00 |
| Prosciutto with Grilled Melon | $30.00 |
| Foie Gras Pate (Raspberry Glazed) | $45.00 |
| Lox, Butter and Cream Cheese | $30.00 |
| Puff Pastry with Spinach | $30.00 |
| Waldorf Tongue Roll | $30.00 |
| Puff Pastry with Meat (Chicken & Veal) | $25.00 |
| Chicken Liver Pate | $25.00 |
| Fish Spread (Forshmak) served on crackers or potato chips |
$25.00 |
| Smoked Fatback (Salo) with pickles served on rye bread |
$25.00 |
| Special Event Menu | |
| Cold Appetizers | |
| Assorted Meat Plate beef tongue, basturma, roasted pork |
|
| Assorted Pickles hot red peppers, cauliflower, pickled tomatoes and cucumbers |
|
| Shrimp Salad celery, egg, red pepper, jalapeño pepper, special dressing |
|
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
|
| Eggplant Spread Roasted mix of eggplant, tomatoes and peppers– “Ikra” |
|
| Thanksgiving Salad carrot and orange sauce |
|
| Waldorf Salad shrimps, celery, green apple, light mayo |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Hot Appetizers | |
| Home-Fried Potato with wild mushrooms |
|
| Whole Roasted Turkey Choose One: Stuffed with Farfalle pasta and mushrooms (served with cranberry sauce); Dried fruits with rice (served with cranberry sauce) |
|
| Main Course | |
| Skirt Steak specially marinated |
|
| Cornish Hen pan-fried whole chicken |
|
| Dessert | |
| Pumpkin Cheesecake | |
| Fruit Platte mix fresh fruits |
|
| Drinks | |
| Coffee / Tea | |
| Soft Drinks | |
| Memorial | |
| Cold Appetizers | |
| Tuna Tartare diced sushi-grade tuna, cream cheese, avocado and red caviar |
|
| Assorted Meat Plate beef tongue, basturma, roasted pork |
|
| Assorted Pickles hot red peppers, sauerkraut, pickled tomatoes and cucumbers |
|
| Shrimp Salad celery, egg, red pepper, jalapeño pepper, special dressing |
|
| Mozzarella Caprese fresh mozzarella, tomatoes, basil and pesto sauce |
|
| Eggplant Spread Roasted mix of eggplant, tomatoes and peppers – “Ikra” |
|
| Beet Salad baked beet, pear, blue cheese, over mix greens with walnuts |
|
| Waldorf Salad shrimps, celery, green apple, light mayo |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Hot Appetizers | |
| Home-Fried Potato with wild mushrooms |
|
| Puff Pastry with spinach, feta cheese and egg |
|
| Draniki Extravaganza homemade potato pancakes with stew served in pumpkin |
|
| Main Course | |
| Salmon Under White Sauce with red caviar served with rice |
|
| Skirt Steak specially marinated |
|
| Cornish Hen pan-fried whole chicken |
|
| Dessert | |
| Tart Tatten caramelized apple tart served with vanilla ice-cream |
|
| Fruit Platte mix fresh fruits |
|
| Coffee/Tea | |
| Soft Drinks | |
| Cold Appetizers | |
| Assorted Meat Plate chicken roulette, roasted pork, basturma |
|
| Cold Smoked Mackerel | |
| Eggplant Appetizer roasted mix of eggplant, tomatoes and peppers – “ikra” |
|
| Chicken Liver Pate | |
| Feta Cheese Platter with tomatoes |
|
| Assorted Pickles Platter cherry tomatoes, kirby, cabbage, cauliflowers, hot peppers |
|
| Garden Salad tomatoes, kirby, red onion, mixed greens, sunflower oil |
|
| Caesar Salad | |
| Salad with Daikon Radish and Ham | |
| Seafood Salad shrimps and crabmeat |
|
| Hot Appetizers | |
| Puff Pastry Perogies Stuffed with Cheese | |
| Home-Fried Potato | |
| Fillet of Bass Baked with mussels in white sauce |
|
| Main Course | |
| BBQ Pork Spare Ribs | |
| Pozharsky Chicken Cutlets stuffed with mushrooms |
|
| Dessert | |
| Crepes with Fruits | |
| Coffee/Tea | |
| Soft Drinks | |
| Maslenitsa | |
| Crepes (Blintzes) (3 Pcs) | |
| Crepes with Red Caviar | $16.00 |
| Crepes with Lox | $14.00 |
| Crepes with Sour Cream | $6.00 |
| Crepes with Strawberry, Cherry or Apricot Jelly | $8.00 |
| Crepes with Honey | $8.00 |
| Crepes with Cottage Cheese and Raisins | $14.00 |
| Crepes with Meat | $10.00 |
| Crepes with Braised Cabbage | $10.00 |
| Crepes with Chicken and Mushrooms | $14.00 |
| Crepes with Fruits and Berries | $14.00 |
| Crepes with Apple | $10.00 |
| Crepes with Nuttela | $12.00 |
| Buckwheat Flour Blintzes “Monastyrskie” (3 Pcs) | |
| Buckwheat Flour Blintzes with Red Caviar | $16.00 |
| Buckwheat Flour Blintzes with Lox | $14.00 |
| Buckwheat Flour Blintzes with Sour Cream | $7.00 |
| Buckwheat Flour Blintzes with Strawberry, Cherry or Apricot Jelly | $9.00 |
| Buckwheat Flour Blintzes with Honey | $9.00 |
| Buckwheat Flour Blintzes with Fruits and Berries | $14.00 |
| Wrap Specials | |
| Main | |
| Skirt Steak Wrap Marinated skirt steak, lettuce, tomatoes, pickles, onions, avocado, whole wheat wrap, low fat mayo |
$26.00 |
| Chicken Wrap Marinated chicken breast, romaine lettuce, tomatoes, pickles, onions, avocado sauce, whole wheat wrap, Caesar sauce |
$16.00 |
| Shrimp Wrap Avocado sauce, shrimps, tomatoes, romaine lettuce, onions, eggs, capers, jalapeno, celery whole wheat wrap |
$16.00 |
| Fish Wrap Fillet of Bass, avocado sauce, tomatoes, romaine lettuce, wasabi flying fish roe, cucumbers, onions, sweet chili sauce, whole wheat wrap |
$16.00 |
| Mushroom Wrap Avocado sauce, feta cheese, onions, tomatoes, romaine lettuce, Portobello mushroom, whole wheat wrap |
$16.00 |
… View more
Order and Reservations
Reservations: hotpotatohousebrooklyn.comopentable.com
Contact Hot Potato House
Address: 109 Oriental Blvd, Brooklyn, NY 11235
Phone: (718) 975-7990
Website: http://hotpotatohouse.com/
Hours
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 10AM–10PM |
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