Upscale seafood restaurant in a contemporary setting famous for its crab cakes, steaks & frog legs.
4.5 – 953 reviews $$$ • Seafood restaurant
Menu
| All Day Menu | |
| Appetizers | |
| Oyster on the Half Shell | $24.00 |
| Shrimp Cocktail Housemade Cocktail Sauce |
$27.00 |
| Baked Goat Cheese Tomato, Kalamata, Olives & Basil |
$12.75 |
| Frog Legs | $13.25 |
| Tempura Firecracker Shrimp Sriracha Mayonnaise & Spicy Pecans |
$15.00 |
| Escargot | $15.00 |
| Fried Rhode Island Calamari | $18.25 |
| Tuna Poke | $19.75 |
| P.E.I Mussels Saffron Beurre Blanc, Dry Cured Spanish Chorizo, and Focaccia crostini |
$19.75 |
| Jumbo Lump Crab Cake | $24.00 |
| Spicy Lobster Cocktail | $26.75 |
| Crabmeat Avocado | $34.00 |
| Soups & Salads | |
| New England Chowder With Bacon |
$7.00 |
| Soup of the Day | $3.50 |
| House Salad | $4.00 |
| Iceberg Wedge | $4.00 |
| Caesar Salad | $8.75 |
| Loaded Wedge Bacon, Tomato & Blue Cheese |
$14.00 |
| Caprese Salad Fresh Di Bufala Mozzarella, Mighty Vine Tomato, Giachi Primolio Extra Virgin Olive Oil with Fresh Basil |
$14.75 |
| Hugo’s Chopped Garbage Salad | $15.50 |
| Watermelon Salad Cucumber, red onion,feta cheese, kalamata olives, fresh mint |
$15.00 |
| Beef Tenderloin Steak Salad | $21.25 |
| Salads – Add Ons | |
| Chicken | $8.00 |
| Shrimp | $12.00 |
| Salmon | $14.00 |
| Filet Medallions | $18.00 |
| Local Favorites | |
| Gibsons Prime Angus Burger | $17.75 |
| Veggie Burger | $16.25 |
| Creole Fish Sandwich | $14.50 |
| Chicken Milanese | $18.50 |
| Fish & Chips | $19.75 |
| Prime Ribeye Steak Sandwich | $23.75 |
| Shrimp & Grits Red Pepper, Smoked Gouda & Tabasco Butter Sauce |
$27.00 |
| Shrimp Dejonghe | $27.25 |
| Grilled Shrimp Basmati Rice |
$28.75 |
| Frog Legs Basmati Rice |
$25.75 |
| Petite Filet Mashed Potatoes & Broccolini |
$49.00 |
| Traditonal Maine Lobster Roll | $31.00 |
| Fresh Fish | |
| Grilled Faroe Island Salmon Served with Heirloom Cherry Tomatoes, Herb sauce, and Balsamic Reduction |
$36.00 |
| Seared Hudson Valley Scallops Served with Spanish Rice Pilaf, Spring Onions, Cherry Tomatoes and Shrimp Consomme |
$44.00 |
| Pink Peppercorn and Coriander Crusted Tuna Served with Agave Chili Sauce & Seaweed Salad |
$47.00 |
| Pan Roasted Miso Marinated Chilean Sea Bass Wild mushrooms, sweet peas, & soy reduction |
$51.00 |
| Fish House Specialties | |
| Pan Roasted Whitefish Mashed Potatoes, Cherry Tomatoes, Garlic & Shallots |
$25.75 |
| Jumbo Lump Crab Cakes French Fries, Spicy Cole Slaw |
$48.00 |
| Gold Coast Surf & Turf | $36.00 |
| Hugo’s Lobster Tail Broccolini |
$69.00 |
| Alaskan King Crab Legs | $130.00 |
| Hugo’s Surf & Turf Broccolini |
$128.00 |
| Black Angus Beef | |
| GPA W.R.’s Chicago Cut | $78.00 |
| Filet Mignon | $59.00 |
| Porterhouse | $56.00 |
| Gold Coast Sirloin | $26.00 |
| Dry Aged Bone-In New York Strip | $51.00 |
| Berkshire Farms Pork Chop | $28.75 |
| Gibsons Grassfed Australian Beef | |
| Filet Mignon Bone-In | $63.00 |
| New York Strip | $59.00 |
| Ribeye | $58.00 |
| Potatoes | |
| Baked Potato | $8.50 |
| Hand Cut Fries | $8.75 |
| Mashed Potatoes With Red Wine Gravy |
$9.50 |
| Double Baked Potato | $12.00 |
| Market Fresh Vegetables | |
| Broccolini | $10.00 |
| Sautéed Mushrooms | $10.50 |
| Creamed Spinach | $11.00 |
| Grilled Asparagus | $12.50 |
| Brussels Sprouts Maple Bourbon Butter & Bacon |
$12.75 |
| Sautéed Spinach | $13.25 |
| Wine Menu | |
| Champagne & Sparkling | |
| Gérard Bertrand, Cuvee Jefferson, Crémant, NV, France | $40.00 |
| Moët & Chandon, Brut Imperial, NV, Champagne | $80.00 |
| Veuve Cliquot, NV, Champagne, France | $112.00 |
| Dom Perignon, ’10, Champagne, France | $350.00 |
| Chardonnay | |
| Artesa, ’18, Carneros | $39.00 |
| Kendall Jackson, Grand Reserve, ’19, Napa Valley | $41.00 |
| The Expedition, Canoe Ridge, ’16, Washington | $42.00 |
| Simi, ’19, Sonoma County | $42.00 |
| Ferrari-Carano, ’19, Sonoma | $44.00 |
| Duckhorn Migration, ’16, Sonoma | $68.00 |
| Freemark Abbey, ’19, Napa Valley | $50.00 |
| Monterey Vineyard, ’14, Monterey | $57.00 |
| Sanford, ’17, Santa Barbara | $60.00 |
| Orin Swift “Mannequin,” ’17, Napa Valley | $67.00 |
| Jordan, ’19, Russian River Valley | $70.00 |
| ZD, 50th Anniversary, ’18, Napa Valley | $79.00 |
| Chalk Hill, ’18, Sonoma Coast | $84.00 |
| Newton, Unfiltered, ’17, Napa Valle | $85.00 |
| Cakebread, ’19, Napa Valley | $88.00 |
| Grgich Hills, ’17, Napa Valley | $89.00 |
| Château Montelena, ’18, Napa Valley | $99.00 |
| Shafer, ’17, Napa Valley | $105.00 |
| Kistler, “Les Noisetiers,” ’19, Sonoma Coast | $130.00 |
| Crisp White Wines | |
| Chateau St. Michelle, Riesling, ’20, Columbia Valley | $32.00 |
| Estancia, Pinot Grigio, ’20, California | $34.00 |
| Castelvecchio, Pinot Grigio, ’20, Italy | $48.00 |
| Brancott, Sauvignon Blanc, ’21, Marlborough, NZ | $32.00 |
| Frog’s Leap, Sauvignon Blanc, ’21, Napa Valley | $48.00 |
| Louis Jadot, Chardonnay, ’20, Pouilly Fuissé | $55.00 |
| Duckhorn, Sauvignon Blanc, ’20, Napa Valley | $75.00 |
| Cloudy Bay, Sauvignon Blanc, ’20, Marlborough, NZ | $75.00 |
| Stag’s Leap, Sauvignon Blanc, ’20, Napa Valley | $75.00 |
| Cakebread, Sauvignon Blanc, ’20, Napa Valley | $84.00 |
| American Merlot | |
| Ferrari-Carano, ’16, Sonoma County | $52.00 |
| Frog’s Leap, ’18, Rutherford | $82.00 |
| Duckhorn, ’17, Napa Valley | $96.00 |
| Pride Mountain Vineyards, ’17, Napa Valley | $135.00 |
| Red Wines of Interest | |
| Oyster Bay, Pinot Noir, ’19, Marlborough, NZ | $33.00 |
| Marques de Riscal, Tempranillo, Reserva, ’16, Rioja, ESP | $45.00 |
| Numanthia Termes, Tempranillo, ’17, Tinta de Toro, ESP | $70.00 |
| Norton Reserve Malbec, ’19, Mendoza, AR | $42.00 |
| Catena Malbec, ’18, Mendoza, AR | $50.00 |
| Tablas Creek, “Esprit,” ’15, Paso Robles, CA | $115.00 |
| French Red | |
| Château Coutet, Grand Cru, ’17, St. Emilion, FR | $75.00 |
| Château d’Angludet, La Réserve, ’15, Margaux, FR | $96.00 |
| Guigal, ’17, Châteauneuf-du-Pape, FR | $98.00 |
| Italian Red | |
| Pio Cesare, Dolcetto, ’17, Piedmont | $49.00 |
| Righetti, Ripasso, ’18, Valpolicella | $40.00 |
| Ruffino Gold, Sangiovese, Reserva, ’16, Chianti | $85.00 |
| Antico Colle, Sangiovese, ’17, Vino Nobile di Montepulciano | $48.00 |
| Gaja, Merlot/Syrah, “Promis,” ’18, Bolgheri | $99.00 |
| Villa Antinori, Chianti” ’16, Bolgheri | $99.00 |
| American Red Blends | |
| Duckhorn Decoy, ’19, Sonoma Coast | $55.00 |
| Paraduxx, ’18, Napa | $57.00 |
| Orin Swift Abstract, ’20, California | $76.00 |
| Chappellet Mountain Cuvee, ’19, Napa | $78.00 |
| Dueling Pistols, ’16, Paso Robles | $80.00 |
| Mad Hatter by Dancing Hare, ’18, Napa Valley | $90.00 |
| B.V. Tapestry, ’16, Rutherford | $110.00 |
| Shafer, “TD-9,” ’18, Napa Valley | $120.00 |
| Dominus Napanook, ’18, Yountville | $140.00 |
| Shafer, “Relentless,” ’17, Napa Valley | $150.00 |
| Justin Isosceles, ’17, Paso Robles | $160.00 |
| American Pinot Noir | |
| Irony, ’19, Monterey | $29.00 |
| Carmel Road, ’18, Monterey County | $40.00 |
| Talbott Kali Hart, ’17, Monterey | $50.00 |
| Acacia, ’15 Carneros | $52.00 |
| Meiomi, Sonoma Coast | $52.00 |
| Nielson By Bryon, ’17, Santa Barbara County | $55.00 |
| Robert Mondavi, ’19, Carneros | $65.00 |
| Sonoma Cutrer, ’19, Russian River Valley | $68.00 |
| Domaine Carneros, Estate, ’18, Carneros | $72.00 |
| Gary Farrell, “Russian River Selection,” ’18, Russian River Valley | $75.00 |
| Emeritus, “Hallberg Ranch,” ’17, Russian River Valley | $85.00 |
| Patz & Hall, Sonoma Coast, ’17 | $90.00 |
| Sanford, ’19, Santa Rita Hills | $92.00 |
| Cherry Pie, “Stanly Ranch Vineyard,” ’19, Napa Valley | $100.00 |
| Flowers, ’18, Sonoma Coast | $104.00 |
| Goldeneye, ’19, Anderson Valley | $110.00 |
| Cakebread, “Two Creeks Vineyard,” ’19, Anderson Valley | $115.00 |
| Twomey, ’18, Russian River Valley | $119.00 |
| Zinfandel | |
| Brady Zinfandel, ’18, Paso Robles | $40.00 |
| Frog’s Leap, ’19, Napa Valley | $58.00 |
| Frank Family, ’18, Napa Valley | $70.00 |
| American Cabernet Sauvignon | |
| Joel Gott, ’19, Napa Valley | $32.00 |
| J. Lohr, ’19, Paso Robles | $38.00 |
| Rodney Strong, ’18, Alexander Valley | $43.00 |
| Browne Family Vineyards, “Heritage,” ’17, Columbia Valley | $45.00 |
| Charles Krug, ’18, Napa Valley | $55.00 |
| Kendall Jackson, Grand Reserve, ’18, Sonoma | $57.00 |
| Earthquake, ’18, Lodi | $60.00 |
| Beringer, ’18, Knights Valley, Sonoma | $60.00 |
| Kenwood, “Jack London,” ’17, Sonoma | $65.00 |
| Stonestreet, ’16, Alexander Valley | $75.00 |
| Ferrari-Carano, ’17, Sonoma County | $70.00 |
| Allomi by Hess, ’15, Napa Valley | $70.00 |
| Mount Veeder Winery, ’19, Napa Valley | $76.00 |
| Raymond Reserve, ’19, Napa Valley | $77.00 |
| Markham, ’17, Napa Valley | $80.00 |
| Sequoia Grove, ’18, Napa Valley | $83.00 |
| Rutherford Hill, ’16, Napa Valley | $85.00 |
| Turnbull, ’18, Napa Valley | $88.00 |
| Freemark Abbey, ’18, Napa Valley | $95.00 |
| Frog’s Leap, ’18, Rutherford | $99.00 |
| Emblem, ’17, Napa Valley | $104.00 |
| Spring Mountain, ’06, Napa Valley | $132.00 |
| Trefethen, ’18, Napa Valley | $110.00 |
| Groth, ’15, Oakville | $100.00 |
| Clos du Val, ’16, Napa Valley | $110.00 |
| Faust by Quintessa, ’18, Napa Valley | $110.00 |
| Chateau Montelena, ’18, Napa Valley | $115.00 |
| Stag’s Leap Cellars, “Artemis”, ’18, Napa Valley | $115.00 |
| Pine Ridge, ’18, Napa Valley | $115.00 |
| Adaptation by Odette, ’16, Napa Valley | $120.00 |
| Heitz, ’15, Napa Valley | $129.00 |
| Grgich Hills, Estate, ’17, Napa Valley | $130.00 |
| Pride Mountain, ’17, Napa Valley | $135.00 |
| Chappelet, ’18, Napa Valley | $125.00 |
| Silver Oak, ’17, Alexander Valley | $135.00 |
| Cliff Lede, ’18, Stags Leap District | $140.00 |
| Cakebread, ’18, Napa Valley | $145.00 |
| Lyndenhurst by Spottswoode, ’15, Napa Valley | $155.00 |
| Nickel & Nickel, ’19, Rutherford | $160.00 |
| Caymus, ’19, Napa Valley | $160.00 |
| Lewis, ’18, Napa Valley | $165.00 |
| Chimney Rock, ’18, Stags Leap District | $165.00 |
| Miner, ’17, Oakville | $168.00 |
| Double Diamond by Schrader, ’16, Oakville | $168.00 |
| Shafer, “One Point Five,” ’17, Stags Leap District | $175.00 |
| Darioush, ’18, Napa Valley | $195.00 |
| Cade, Estate, ’18, Howell Mountain | $195.00 |
| Silver Oak, ’16, Napa Valley | $210.00 |
| Far Niente, ’18, Napa Valley | $215.00 |
| Plumpjack, ’18, Oakville | $259.00 |
| Quintessa, ’18, Rutherford | $285.00 |
| Continuum, ’12, Napa Valley | $420.00 |
| Cocktail Menu | |
| Cocktails | |
| Rush Street Manhattan Tincup Whiskey, Carpano Antica, Vermouth, Bitters & Citrus Oils |
$17.00 |
| Cosmopolitan Absolut & Giffard Triple Sec |
$15.00 |
| American Mule Titos Vodka, Koval Ginger Liquer & Goslings Ginger Beer and Fresh Lime Juice |
$14.00 |
| Negroni Aviaton Gin, Campari & Cinzano, Sweet Vermouth |
$14.00 |
| Old Fashioned Knob Creek Rye |
$17.00 |
| Margarita Don Julio Blanco, Cointreau, Fresh Lime & Agave |
$16.00 |
| Seasonal Gin & Tonic Hendricks Gin, Fever Tree Elderflower Tonic, slice of Cucumber |
$15.00 |
| Patron Topaloma Patron Silver Tequila with Pineapple Citronge, Appels, Grapefruit Cordial…Served in a Topo Chico bottle |
$15.00 |
| Grey Goose Dirty Martini Grey Goose Vodka & Bleu Cheese Olives |
$15.00 |
| Botanical Spritz Ketel One Botanical Grapefruit & Rose with Aperol and Prosecco |
$16.00 |
| Smoky Casa Pineapple Casamigos Blanco, Casamigos Mezcal, Ancho Reyes Chili Pepper Liquer, Appels Pineapple Cordial |
$21.00 |
| Prickley Pear Blossom Grey Goose Lapoire, St Germain, Liquid Alchemist, Prickley Pear Syrup |
$17.00 |
| Paper Plane Bulleit Bourbon, Nonnino Amaro, Nonnino Apertivo, and Fresh Lemon Juice |
$18.00 |
| Chocolate Martini Stoli Salted Karamel, Dorda Double Chocolate, & Licor 43 |
$16.00 |
| Espresso Martini Belvedere Heritage 176, La Colombe & Licor 43 |
$17.00 |
| White Wines | |
| Joel Gott Unoaked Chardonnay – California | $10.00 |
| Cambria Chardonnay – Santa Barbara | $13.00 |
| Sonoma Cutrer Chardonnay – Russian River | $16.00 |
| Far Niente Chardonnay – Napa | $22.00 |
| Kim Crawford Sauvignon Blanc – Marlborough | $13.00 |
| Matthew Fritz – Napa Valley | $10.00 |
| Chateau de Sancerre – France | $18.00 |
| Conundrum by Caymus – California | $12.00 |
| Victoria Pinot Grigio – Italy | $9.00 |
| Schneider Kabinett Riesling – Germany | $10.00 |
| Terlato Pinot Grigio – Italy | $13.00 |
| Rose | |
| Whispering Angel Rose – France | $15.00 |
| AIX Provence, France | $14.00 |
| Champagne & Sparkling | |
| Korbel Brut – Italy (187ml) | $8.50 |
| Carpene Malvolti, Prosecco – Italy (187ml) | $11.00 |
| Schramsburg Blanc de Blancs – ’15 North Coast (350ml) | $34.00 |
| Gerard Bertrand Cremant Brut Rose – France | $15.00 |
| Mionetto Imperial Moscato – (187ml) | $12.00 |
| Moet Imperial – France | $22.00 |
| Veuve Cliquot Yellow Label – France | $60.00 |
| Cabernet Sauvignon | |
| 14 Hands Cabernet – Washington | $9.00 |
| Alpha Project Cabernet – North Coast | $10.00 |
| Louis Martini Cabernet – Sonoma | $14.00 |
| Justin Cabernet – Paso Robles | $16.00 |
| Oberon Cabernet – Napa | $17.00 |
| Jordan Cabernet – Alexander Valle | $27.00 |
| Frank Family Cabernet – Napa Valley | $23.00 |
| Pinot Noir | |
| Five Rivers Pinot Noir – California | $9.00 |
| Firesteed Pinot Noir – Wilamette Valley | $12.00 |
| La Crema Pinot Noir – Monterey | $14.00 |
| Enroute Pinot Noir – Russian River Valley | $25.00 |
| Routestock Pinot Noir – Sonoma | $16.00 |
| American Reds | |
| Edmeades Zinfandel – Mendocino | $11.00 |
| Hess Select Treo, Malbec/Zinfandel, CA | $14.00 |
| Ferrari-Carano Sienna – Sonoma | $12.00 |
| Skyfall Merlot, Sonoma | $13.00 |
| The Prisoner Meritage – Napa | $24.00 |
| Imported Reds | |
| Terrazas Malbac- Argentina | $11.00 |
| Finca Tempranillo – Mendoza | $13.00 |
| Pensfolds Max’s Shiraz- Cabernet – Australia | $14.00 |
| Ruffino Tan Label Chianti – Tuscany | $16.00 |
| Guigal Cotes du Rhone – France | $12.00 |
| Dessert Menu | |
| Dessert | |
| Carrot Cake Cup Cakes | $14.50 |
| Muddy Bottom Pie | $16.00 |
| Vanilla Bean Crème Brulee | $10.00 |
| Chocolate Mousse Pie | $13.00 |
| Key Lime Pie | $8.50 |
| Flourless Chocolate Cake With strawberry ice-cream and anglaise sauce |
$10.00 |
| Coffee | |
| Hugo’s Blend Coffee | $3.50 |
| Cappuccino | $4.50 |
| Espresso | $4.00 |
| Lunch Specials | |
| Main | |
| Cobb Salad Bacon, Chicken, Avocado, Blue Cheese Crumbles, Tomato, Egg |
$16.75 |
| Buffalo Shrimp Salad Buffalo Popcorn Shrimp, Spicy Pecans, Blue Cheese Crumbles, Corn, Celery, Carrots |
$16.50 |
| Fish of the Day | $21.00 |
| Chicken Sandwich | $17.75 |
| Turkey Club Smoked Mozzarella, Chipotle Mayo, Tomato, Cucumber, Avocado |
$17.25 |
| Shrimp Po’ Boy Popcorn Shrimp, Spicy Remoulade |
$17.75 |
| Fish Tacos | $17.75 |
| Gold Coast Filet Sliders | $18.00 |
| Two Bone-In Filets & Shrimp | $29.00 |
| Easter Menu | |
| Appetizers | |
| Oyster on the Half Shell | $24.00 |
| Shrimp Cocktail Housemade Cocktail Sauce |
$27.00 |
| Spicy Lobster Cocktail | $26.75 |
| Crabmeat Avocado | $34.00 |
| Tempura Firecracker Shrimp Sriracha Mayonnaise & Spicy Pecans |
$15.00 |
| Fried Rhode Island Calamari | $18.25 |
| Tuna Poke Yellow Fin Tuna, Cocktail Shrimp, Mango, Avocado, Macadamia Nuts |
$19.75 |
| Jumbo Lump Crab Cake | $24.00 |
| Frog Legs | $13.25 |
| Soups & Salads | |
| New England Chowder With Bacon |
$3.00 |
| Soup of the Day | $3.75 |
| House Salad | $6.75 |
| Iceberg Wedge | $4.00 |
| Caesar Salad | $8.75 |
| Loaded Wedge Bacon, Tomato & Blue Cheese |
$14.00 |
| Caprese Salad Fresh Di Bufala Mozzarella, Mighty Vine Tomato & Giachi Primolio E.V.O.O. with Fresh Basil |
$14.75 |
| Hugo’s Chopped Garbage Salad | $15.50 |
| Beef Tenderloin Steak Salad | $21.25 |
| Salads – Add Ons | |
| Chicken | $8.00 |
| Shrimp | $12.00 |
| Salmon | $14.00 |
| Filet Medallions | $18.00 |
| Local Favorites | |
| Veggie Burger | $16.25 |
| Chicken Milanese | $18.50 |
| Fish & Chips | $19.75 |
| Shrimp Dejonghe | $27.25 |
| Grilled Shrimp Basmati Rice |
$28.75 |
| Frog Legs Basmati Rice |
$25.75 |
| Petite Filet Mashed Potatoes & Broccolini |
$49.00 |
| Fresh Fish | |
| Grilled Maple Glaze Faroe Island Salmon Served with Fall Succotash & Corn Butter Sauce |
$36.00 |
| Seared Hudson Valley Scallops Served with Apple Parsnip Puree, Cider Gastric, Macadamia Nuts & Pomegranates |
$41.00 |
| Pink Peppercorn and Coriander Crusted Tuna Served with Agave Chili Sauce & Seaweed Salad |
$47.00 |
| Pan Roasted Miso Marinated Chilean Sea Bass Wild mushrooms, sweet peas, & soy reduction |
$51.00 |
| Fish House Specialities | |
| Jumbo Lump Crab Cakes French Fries, Spicy Cole Slaw |
$48.00 |
| Gold Coast Surf & Turf | $36.00 |
| Hugo’s Lobster Tail Broccolini |
$69.00 |
| Alaskan King Crab Legs | $130.00 |
| Hugo’s Surf & Turf Broccolini |
$125.00 |
| Black Angus Beef | |
| GPA W.R.’s Chicago Cut | $78.00 |
| Filet Mignon | $59.00 |
| Porterhouse | $56.00 |
| Dry Aged Bone-In New York Strip | $50.00 |
| Gold Coast Sirloin | $26.00 |
| Berkshire Farms Pork Chop | $28.75 |
| Gibsons Grassfed Australian Beef | |
| Filet Mignon Bone-In | $63.00 |
| New York Strip | $59.00 |
| Ribeye | $58.00 |
| Potatoes | |
| Baked Potato | $8.50 |
| Hand Cut Fries | $8.75 |
| Mashed Potatoes With Red Wine Gravy |
$9.50 |
| Double Baked Potato | $12.00 |
| Market Fresh Vegetables | |
| Sautéed Mushrooms | $10.50 |
| Sautéed Spinach | $13.25 |
| Grilled Asparagus | $12.50 |
| Creamed Spinach | $11.00 |
| Broccolini | $10.00 |
| Brussels Sprouts Maple Bourbon Butter & Bacon |
$12.75 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Hugo’s Frog Bar & Fish House
Address: 55 S Main St, Naperville, IL 60540
Phone: (630) 548-3764
Website: http://www.hugosfrogbar.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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