Simple, all-day cafe with a menu emphasizing health-focused Californian fare, plus a full bar.
4.4 – 1 reviews $$ • Californian restaurant
Menu
| Desserts | |
| Dessert | |
| STICKY BUNS Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. |
$12.00 |
| CHOCOLATE MOUSSE Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips. |
$10.00 |
| MIXED BERRY COBBLER Organic mixed berries with a crumble topping of our Almond Energy Cereal, rolled oats, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. |
$12.00 |
| FROSTED BROWNIE A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. |
$10.00 |
| VANILLA BEAN GELATO One Scoop of handcrafted Vanilla Bean Gelato |
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| Take Us Home (old) | |
| FAMILY MEAL KITS | |
| EASTER MEAL KIT Available Friday April 2nd through Sunday April 4th Only – Spring is here, and we’re offering our first ever Easter Meal Kit to share with your special loved ones: two fall-off-the-bone Lamb Shanks cooked with fresh roasted vegetables and served with organic vegan Mashed Potatoes, just to start. Then we add a spread of green (for Spring!) sides: sauteed Green Beans & Garlic, tender Brussels Sprouts tossed in cranberry balsamic, and our newest creation: a flavorful blend of Garbanzos & Broccolini sauteed with fresh basil and garlic. A feast of flavors to celebrate the holiday in the best tradition of homemade cooking. |
$65.00 |
| ORANGE CHICKEN Chicken breast (antibiotic free) sauteed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley. |
$19.00 |
| HONEY GINGER CHICKEN Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Served with a quart of your favorite side dish. |
$35.00 |
| VERY GREEN CASSEROLE Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens. |
$18.00 |
| CHICKEN CARCIOFI Seasoned chicken breast sauteed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. |
$19.00 |
| TURKEY LOAF MEAL KIT Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Includes a pint of mushroom herb gravy. Served with a quart of your favorite side dish. |
$35.00 |
| BAKED FUSILLI & MEATBALL MEAL KIT House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our New American vegetable-seed mixture. Topped with mozzarella cheese and baked. |
$35.00 |
| PASTA VICTOR A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. |
$18.50 |
| FOUR CHEESE MAC & CHEESE House-made fusilli pasta in a rich, creamy sauce of four cheeses – cheddar, mozzarella, Gorgonzola and Parmesan. |
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| QUINOA BEET SALAD Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. |
$15.00 |
| POWER OF GREEN SALAD MEAL KIT Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing on the side. |
$35.00 |
| MEXICAN SALAD Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing. |
$16.00 |
| PESTO PASTA SALAD MEAL KIT Homemade fusilli pasta mixed with Kalamata olives, sun-dried tomatoes, red onion, parmesan and roasted red peppers, tossed in a basil pesto dressing. |
$30.00 |
| PANTRY EXTRAS | |
| ORGANIC CHICKEN & RICE SOUP Organic diced chicken and brown rice cooked in a vegetable broth of celery, carrots, onions, and garlic. |
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| CINNAMON FRENCH TOAST Vegan and gluten-free, rolled with Saigon cinnamon, sugar, and baked. Requires a 2 hour notice. |
$18.00 |
| POTATO PANCAKE KIT (doz) A dozen crispy potato pancakes. Served with 8oz sides of sour cream & homemade apple sauce. |
$20.00 |
| ENERGY GRANOLA CEREAL (lb) A crispy cereal made from mixed nuts and seeds, puffed rice, dried cherries and cranberries, with a touch of cinnamon and maple syrup. |
$10.00 |
| ALMOND ENERGY PANCAKE MIX (lb) Our famous Almond Energy Pancake Mix in a one pound bag. This gluten-free mix includes our finely chopped Energy Cereal made with mixed nuts and seeds, puffed rice, dried cherries and cranberries, with a touch of cinnamon and maple syrup. Can be made vegan with choice of milk. |
$10.00 |
| FLATBREAD KIT (4 pcs) Vegan and gluten-free, polenta-based. Kit contains 4 pieces of flatbread. |
$10.00 |
| GLUTEN FREE PITA BREAD KIT Vegan & gluten free Pita Bread. Kit contains 6 pieces. |
$10.00 |
| FRESH PASTA A full restaurant size portion of our fresh vegan pasta, made in house. Choose from spaghetti or fusilli. |
$5.00 |
| HOUSEMADE SAUCES Choose from our Marinara, Honey Chipotle, Mushroom Herb Gravy, Green Tahini, or Pico de Gallo. All vegan except Honey Chipotle which contains honey. |
$6.00 |
| BOX WATER 1 Ltr |
$4.00 |
| SPARKLING WATER 1 Ltr |
$5.00 |
| HOUSEMADE DRESSINGS Choose from Balsamic Vinaigrette, Sherry Vinaigrette, Caesar, Kimchi or Ranch. |
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| COCKTAIL KITS FOR TWO | |
| MARGARITA COCKTAIL KIT Serves Two. Featuring Ginger or Strawberry for the holiday. Made with Pueblo Viejo tequila in WH, Sabe Blanco tequila in SC. |
$14.00 |
| VEGAN BLOODY MARY COCKTAIL KIT Serves 2. Tito’s vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. |
$14.00 |
| MANGORITA COCKTAIL KIT Serves 2. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. |
$14.00 |
| MIMOSA COCKTAIL KIT Serves 2. A split of Brut sparkling wine served with 8 ounces of fresh orange juice. |
$14.00 |
| JAMAICA PUNCH COCKTAIL KIT Serves 2. Pueblo Viejo tequila (Sabe Blanco Tequila in SC), Jamaica Fresca, fresh muddled mint. |
$14.00 |
| GINGER MARGARITA COCKTAIL KIT Serves 2. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. |
$14.00 |
| MARKET SIDES | |
| COOKED BEETS Boiled, peeled, and diced – no salt added. |
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| TOMATO CHIPOTLE BLACK BEANS Organic black beans with roasted tomato and chipotle sauce. |
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| BROCCOLI Blanched in hot water – no salt added. |
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| BROCCOLINI & GARLIC Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| ORGANIC BROWN RICE Organic, no oil or salt added. |
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| COLESLAW Shredded red and green cabbage, lightly dressed in our house made vegan dressing. |
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| ORGANIC GARLIC SPINACH Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| GLAZED BRUSSELS SPROUTS Blanched and sauteed brussel sprouts, glazed with balsamic dressing and cranberry sauce. |
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| GREEN BEANS & GARLIC Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| ORGANIC MASHED POTATOES Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. Vegan and gluten free. |
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| ORGANIC LEAFY GREENS Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| PLANTAINS Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. |
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| ORGANIC GOLDEN QUINOA Organic white Peruvian quinoa cooked in water – no oil or salt added. |
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| ROASTED ROSEMARY POTATOES Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo’s seasoning and extra virgin olive oil. |
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| ORGANIC TURMERIC RICE | |
| VEGETABLE MEDLEY Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli – no salt added. |
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| ROASTED YAMS & SWEET POTATOES Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. |
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| Online Produce | |
| Produce | |
| Apples, Fuji | |
| Apples, Gala (red) | |
| Asparagus Whole | |
| Avocados Maduros | |
| Bananas, Plantains (Ripe!) | |
| Bananas, Ripe! | |
| Beets (No Tops) | |
| Blueberries, Fresh | |
| Broccoli, Food Service | |
| Broccolini | |
| Carrots, Organic Jumbo | |
| Cauliflower | |
| Celery | |
| Chilies, Jalapeno #2 Fresh | |
| Cucumber, Hot House | |
| Grapes, Red Seedless | |
| Herb, Cilantro 30ct | |
| Herb, Parsley Italian | |
| Lemons | |
| Lettuce, Baby Mix (Organic) | |
| Lettuce, Romaine Hearts | |
| Limes | |
| Mushrooms, #2 (Sliced) | |
| Onions, Green | |
| Onions, Red Jumbo | |
| Onions, Yellow | |
| Oranges | |
| Organic Green Chard | |
| Organic Green Kale | |
| Peppers, Green #2 Choice | |
| Peppers, Red Bell #2 | |
| Pineapple, #1 | |
| Potato, Idaho #2 | |
| Potato, Kennebeck | |
| Potato, Sweet | |
| Potato, White Rose B | |
| Spinach, Baby, (Organic) | |
| Squash, Yellow | |
| Squash, Zucchini | |
| Strawberries (LAS) | |
| Tomato, 5 X 6 | |
| Tomato, Roma | |
| Yams, Red Garnet/Jumbo Size | |
| DineLA | |
| DineLA Lunch – $15 | |
| PESTO PASTA BOWL Housemade fusilli pasta, basil pesto, kalamata olives, sun dried tomato pesto, red onions, roma tomatoes, grilled chicken and parmesan cheese.Contains nuts. Vegan option available with tofu and vegan mozzarella. |
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| QUINOA BEET BOWL Organic quinoa, organic mixed greens, grilled chicken, roasted beets, carrots, scallions, dried cherries, gorgonzola cheese, walnuts and a side of sherry vinaigrette dressing. Gluten free, contains nuts. Vegan option available with tofu and vegan mozzarella. |
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| MEXICAN SALAD BOWL Chopped romaine lettuce, grilled chicken, avocado, black beans, kalamata olives, pico de gallo, parmesan cheese and Caesar dressing. Gluten free. Vegan option available with grilled tofu and vegan mozzarella. |
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| CUBAN POWER BOWL Grilled chicken, brown rice, fried plantains, grilled onions, goat cheese, mixed greens, balsamic dressing, tomatoes, honey chipotle sauce. Gluten free. Vegan option available with grilled tofu and vegan mozzarella. |
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| HUGO’S STIR FRY BOWL Grilled chicken, brown rice, snow peas, red & green bell peppers, broccolini, jicama, mushrooms, garlic, ginger, cilantro, teriyaki sauce, green onions and toasted sesame seeds. Gluten free. Vegan option available with crispy tofu. |
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| BURRITO BOWL Grilled chicken, shredded romaine, black beans, roasted corn, pico de gallo, guacamole, shredded cheddar and roasted tomato chipotle sauce. Gluten free. Vegan option available with mixed veggies. |
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| HONEY GINGER CHICKEN BOWL Grilled chicken, ginger, garlic, chopped mixed mushrooms, honey, tamari sauce, and green onions. Served with organic brown rice and broccoli. Gluten free. Vegan option available with crispy tofu. |
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| DineLA Dinner – $25 | |
| CHILAQUILES Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side. |
$16.25 |
| DESAYUNO FUERTE Poached eggs over organic potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. |
$16.25 |
| PASTA MAMA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. |
$15.00 |
| PASTA PAPA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. |
$16.00 |
| CHIPOTLE SCRAMBLE Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. |
$16.25 |
| DineLA Brews or Blends | |
| SEAFARER BLONDE KOLSCH 3 WEAV3RS – Inglewood, CA – Traditional, light hybrid ale that’s lively and easy to drink. |
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| BROOKLYN AMBER LAGER Brooklyn Brewery – Brooklyn, NY – Flavors of toffee and caramel with a dry-hopped aroma of grapefruit. |
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| WHITE RASCAL WHITE ALE Avery Brewing Co. – Boulder, CO – Belgian-style white ale brewed with orange peel and coriander. |
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| ORDERVILLE HAZY IPA Modern Times – San Francisco, CAFruit forward with a fully saturated hop flavor and finish. |
$8.00 |
| DELICIOUS IPA Stone Brewing – Escondido, CABright, citrus-forward flavor and hop spice that can be enjoyed by everyone. Gluten reduced. |
$5.00 |
| BUENAVEZA SALT & LIME LAGER Stone Brewing Company, Escondido, CA – A pale lager, Baja inspired and California brewed. |
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| ANTHEM CIDER Wandering Angus Ciderworks – Salem, ORMade with Oregon fresh pressed apples. Gluten-free. |
$6.00 |
| HIGH ALCOHOL KOMBUCHA Boochcraft Ginger Lime RosehipsSpicy fresh pressed ginger juice with lime and rose hips. |
$7.00 |
| YOGI SMOOTHIE Mango, Apple, Ginger, Toasted Almonds, Soy Milk, Yogi Chai, Ice |
$7.50 |
| GREEN JUICE Banana, Orange, Liquid Chlorophyll, Rice Bran Syrup, Extra Virgin Olive Oil |
$7.50 |
| BAJA TROPICAL Horchata-Pineapple-Strawberry-Banana-Mango |
$7.50 |
| DineLA Dessert | |
| STICKY BUNS Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. |
$11.00 |
| BROWNIE A chewy nutrient-packed chocolate pecan brownie dusted with organic powdered sugar. Vegan, vegetarian and gluten free. Contains nuts. |
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| CHURROS Crispy deep-fried gluten free churros dusted with sugar and cinnamon. Served with chocolate or caramel sauce. |
$7.00 |
| MIXED BERRY COBBLER Organic mixed berries with a crumble topping of our Almond Energy Cereal, rolled oats, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. |
$9.50 |
| VANILLA BEAN GELATO Handcrafted Vanilla Bean Gelato or Strawberry Sorbet. |
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| Sides | |
| Market Sides | |
| SIDE BROCCOLINI & GARLIC Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| GREEN VEGGIE MEDLEY Diced broccoli, asparagus, and spinach sauteed in extra virgin olive oil |
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| SIDE ORGANIC GARLIC SPINACH Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
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| SIDE YAMS & SWEET POTATOES Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. |
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| Breakfast Sides | |
| SIDE TWO EGGS ANY STYLE Organic eggs cooked in clarified unsalted butter. |
$7.00 |
| SIDE FOUR WHITES ANY STYLE Organic egg whites cooked in clarified unsalted butter. |
$8.00 |
| SIDE TURKEY SAUSAGE Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. |
$7.00 |
| SIDE BACON Pork, Turkey, Canadian or Veggie (Vegan & Gluten free) |
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| SIDE ROSEMARY POTATOES Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo’s seasoning and extra virgin olive oil. |
$5.00 |
| SIDE POTATO PANCAKE Shredded potatoes, with Italian parsley, Hugo’s seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. House-made applesauce & sour cream served on request. |
$5.00 |
| SIDE APPLESAUCE Housemade apple sauce, no sugar added. |
$4.00 |
| SIDE AVOCADO Avocados from Mexico, creamy and delicious. |
$3.00 |
| Kitchen Sides | |
| SIDE BEETS Boiled, peeled, and diced – no salt added. |
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| SIDE BROCCOLI Blanched in hot water – no salt added. |
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| SIDE BROWN RICE Organic, no oil or salt added. |
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| SIDE FRIES Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil. |
$5.00 |
| SIDE ORGANIC FRUIT CUP Organic seasonal fruit. |
$5.00 |
| SIDE GUACAMOLE Mashed avocado, red onion, cilantro, kosher salt, black pepper, and lemon juice. |
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| SIDE ORGANIC MASHED POTATOES Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. |
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| SIDE PLANTAINS Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. |
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| SIDE POTATO CHIPS Made with Kennebec potatoes, fried in NON-GMO cold-pressed canola oil – no salt added. |
$5.00 |
| SIDE QUINOA Organic white Peruvian quinoa cooked in water — no oil or salt added. |
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| SIDE TOMATO CHIPOTLE BLACK BEANS Organic black beans with roasted tomato and chipotle sauce. |
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| SIDE TURMERIC RICE Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. |
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| SIDE VEGGIES (STEAMED OR SAUTEED) Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli – no salt added. |
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| Protein Sides | |
| SIDE BURGER PATTY Grass-fed beef raised without antibiotics or added hormones. |
$10.00 |
| SIDE TURKEY PATTY Free-range ground turkey, with organic eggs, onions, garlic, italian parsley, kosher salt, Hugo’s seasoning, and ground brown rice puffs. |
$8.00 |
| SIDE VEGGIE PATTY Sprouted mung beans, porcini mushrooms, vegetables, fresh herbs, brown rice, basil pesto, garlic, polenta, ground brown rice puffs, kosher salt, black pepper, and extra virgin olive oil. |
$8.00 |
| SIDE VEGAN CHICKEN PATTY Organic garbanzo beans, organic cauliflower, organic tofu, polenta, garlic, granulated onion, granulated garlic, kosher salt, black pepper, potato flour, and extra virgin olive oil. |
$6.00 |
| SIDE CHICKEN (NATURAL) No hormones or antibiotics, marinated with Hugo’s seasoning and extra virgin olive oil, grilled. |
$6.00 |
| SIDE CHICKEN (ORGANIC) Mary’s chicken marinated with Hugo’s seasoning and extra virgin olive oil, grilled. |
$9.00 |
| SIDE CHICKEN (GRILLED) No hormones or antibiotics, marinated with Hugo’s seasoning and extra virgin olive oil, grilled. |
$6.00 |
| SIDE TOFU (GRILLED) Organic tofu marinated in basil, cilantro, jalapeno, garlic, sesame oil, and low-sodium tamari sauce, grilled. |
$6.00 |
| SIDE TURKEY LOAF Free-range ground turkey with organic eggs, sun dried tomatoes, pine nuts, cheddar cheese, parmesan cheese, onions, garlic, italian parsley, kosher salt, Hugo’s seasoning, |
$10.00 |
| SIDE SALMON 6oz |
$16.00 |
| Giving Back | |
| Holiday Giving | |
| Project Angel Food Project Angel Food is an award-winning Los Angeles based non-profit that provides medically tailored meals to people who are living with life-threatening illnesses such as HIV/AIDS, cancer, diabetes, heart disease, etc. Because Project Angel Food clients are most vulnerable to COVID-19, these services have never been as vital as they are today. Since March 2020, Project Angel Food has increased service 47%, from delivering meals to 1,500 people daily, to 2,200 people per day. Nutritionists work with chefs to create 39 varieties of medically tailored meals daily, customized to each client’s specific medical needs. Project Angel Food has delivered 13 million meals since its founding in 1989 in response to the AIDS pandemic. Your $5 donation today pays for one meal for a person in need. Find them at: https://www.angelfood.orgClick ORDER NOW at the top to make a donation through Hugo’s. No other purchase necessary. |
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| Special Needs Network The Special Needs Network is a non-profit, community-based organization dedicated to addressing the needs of underserved families struggling with raising a child with developmental disabilities. Special Needs Network mission is to raise public awareness of developmental disabilities and to impact public policy while providing education and resources to families, children and adults. SNN firmly believes that dignity, hope, and opportunity are the birthright of all children.Find them at https://snnla.org.Click ORDER NOW at the top to make a donation through Hugo’s. No other purchase necessary. |
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| El Nido Family Centers Founded in 1925, El Nido Family Centers is one of the oldest and most-respected social service nonprofit organizations in Los Angeles. Each year we transform the lives of approximately 15,000 individuals, working in many of Los Angeles’s most under-resourced communities. Our clients span the lifecycle from newborns and their first-time mothers; to infants and toddlers; to elementary school children and teens; to parents of all ages; to grandparents and senior citizens.Find them at https://www.elnidofamilycenters.orgClick ORDER NOW at the top to make a donation through Hugo’s. No other purchase necessary. |
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| Valentine’s | |
| VALENTINE’S DINNER PACKAGES | |
| RENDEZVOUS FOR TWO Get cozy with this exquisite savory option for two:Power of Green Salad – Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette.Lamb Shank – Tender shanks braised with onions, carrots, celery, garlic, rosemary, thyme, red wine, and tomato sauce. Served with organic Vegan Mashed Potatoes. |
$60.00 |
| SEASIDE ESCAPE Escape with your loved one for a succulent dinner for two:Caesar Salad – Fresh and crisp organic romaine with garlic-herb croutons and sprinkled with Parmesan and our famous house-made vegan Caesar dressing.Pan Roasted Salmon – Sustainably caught fillets seasoned with salt & pepper and drizzled witha white wine lemon butter sauce. Served with sides of organic Fingerling Potatoes and Green Beans & Garlic. |
$55.00 |
| MEDITERRANEAN MEDLEY Your destination is delicious with this selection for two:Quinoa Beet Salad – Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts, and Gorgonzola cheese in a sherry vinaigrette. Falafel Plate – Fried falafel balls, tomato & cucumber salad, kalamata olives and Green Tahini sauce. Served with sides of organic Turmeric Rice, sauteed Vegetable Medley, our house-made gluten free Pita Bread (4 pieces) and a 2oz serving of Baharat Oil.(For Extra Protein add Grilled Natural Chicken or Veggie Patty for $10, or Grilled Organic Chicken for $14) |
$35.00 |
| DESSERT & FLOWERS | |
| CHOCOLATE COVERED STRAWBERRIES Four luscious large strawberries hand dipped and drizzled with rich decadent chocolate. Vegan, vegetarian and gluten free. |
$15.00 |
| HAND-TIED BOUQUET Elegant and artistic bouquets from local florist LINDSAY WHITE STUDIOS LA. These hand-tied arrangements are bursting with juicy colors and gorgeous blooms. Skip the grocery store roses this year and treat your loved one (or yourself) to something special! Made just for Hugo’s | Limited quantities available. |
$25.00 |
| BROWNIE A chewy nutrient-packed chocolate pecan brownie dusted with organic powdered sugar. Vegan, vegetarian and gluten free. Contains nuts. |
$8.50 |
| MEXICAN WEDDING COOKIES (1/2 doz) Six traditional Mexican Wedding cookies made with walnuts, pecans, and filled with organic housemade strawberry marmalade. Dusted with powdered sugar. Vegan and gluten free. Contains nuts. |
$12.00 |
| CHOCOLATE CHIP COOKIES (1/2 Doz) Housemade chocolate chip cookies. Vegan and gluten free. |
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| DRINKS TO SHARE | |
| PROSECCO, GRAN PASSIONE Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste. Add 16 oz of fresh orange juice for $6.00. |
$22.00 |
| MARGARITA COCKTAIL KIT Serves Two. Featuring Ginger or Strawberry for the holiday. Made with Pueblo Viejo tequila in WH, Sabe Blanco tequila in SC. |
$14.00 |
| MARTINI KIT Single serving. A stiff pour, served stirred or shaken. Original, Cosmo, Apple or Lemon Drop. Made with Tito’s in WH, Petrov Vodka in SC. |
$10.00 |
| MERLOT, BADGER MOUNTAIN Fresh red fruits balanced with plum and blackberry linger nicely. Medium tannins and a touch of acidity. Organic. |
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| PINOT NOIR, SANTA BARBARA A perfect picnic red. Flavors of black cherry, strawberry, violets and black tea. Sustainable. |
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| CHARDONNAY, CALMERE ESTATE Aromas of green apple, honeydew melon, and rich orange blossom with a golden hue in the glass. Organic. |
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| PINOT GRIS, ACROBAT Bright, crisp flavors. Rose petal on the nose highlights aromas of Asian pear and ripe cantaloupe. Sustainable. |
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| Bar | |
| Cocktails | |
| MIMOSA A split of Brut sparkling wine served with a carafe of fresh juice. Choose orange, grapefruit, or cranberry. |
$15.00 |
| HIBISCUS BELLINI A split of Brut sparkling wine and house-made hibiscus syrup. |
$15.00 |
| SPICY BLOODY MARY Tito’s Vodka (Petrov Vodka in SC), tomato juice, crisp celery, lime, and a plump green olive. Add a tajin-salt rim for extra flavor. |
$12.00 |
| SPICY MICHELADA Buenaveza Salt & Lime Lager, tomato juice, lime and olive with a tajin-salt rim. |
$10.00 |
| MAI TAI Captain Morgan Spiced rum, Malibu Coconut rum, pineapple & orange juice. West Hollywood location only. |
$12.00 |
| SMASHED CUCUMBER Ventura Spirits Gin (Soju in SC), muddled cucumber, fresh squeezed lime juice, and house-made organic cane sugar syrup. |
$12.00 |
| MARTINI Classic, Dirty, Lemon Drop, Apple, Espresso, Cosmo and Manhattan. |
$12.00 |
| MARGARITA Pueblo Viejo Tequila (Sabe Blanco Tequila in SC) on the rocks or blended. Classic, Strawberry, or Ginger. |
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| MANGORITA An icy smooth blend of Pueblo Viejo Tequila (Sabe Blanco Tequila in SC), mango, fresh orange and lime juice. |
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| MOJITO Bacardi Rum (Petrov Vodka in SC), fresh mint leaves, lime and organic sugar on the rocks. Also available with fresh strawberries. |
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| HOT GIRL SANGRIA White wine, Grey Goose Citron (Petrov Vodka in SC), and a blend of fresh fruits to share with your besties. |
$36.00 |
| WHISKEY MAPLE LEAF WEHO ONLY: Maker’s Mark, fresh squeeze lemon juice, organic maple syrup, bitters. |
$12.00 |
| BLUEBERRY BOMBSHELL WEHO ONLY: Maker’s Mark bourbon, muddled blueberries, mint & club soda. |
$12.00 |
| ABUELA’S CURE STUDIO CITY ONLY: Agave wine, orange juice and cinnamon. Shaken, not stirred. |
$10.00 |
| THE LAID BACK STUDIO CITY ONLY: Hugo’s take on a classic with Soju, fresh squeezed grapefruit juice, ginger, lime, and a salt rim. |
$10.00 |
| SOJU MULE STUDIO CITY ONLY: Soju, ginger, ginger ale. Garnished with lime & mint sprig. |
$10.00 |
| DESERT MADRAS STUDIO CITY ONLY: Agave wine, cranberry, orange juice, lime juice. Garnished with lime & a cherry. |
$10.00 |
| Wine | |
| PROSECCO, GRAN PASSIONE Fresh and light on the palate, with balanced acidity and body. Harmonious flavors with a long persistent pleasant aftertaste. |
|
| BRUT CLASSIC (individual bottle) – CaliforniaAromas of flowers & citrus with a smooth & creamy palate with flavors of apple & lemon. |
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| ROSE, GRENACHE 2020 Fresh mango and nectarine with a hint of apple, with bright acidity and solid structure. Sustainable. |
|
| ROSE, BIRICHINO 2021 Aromas of stone fruits, rosehips, and violets, with crisp minerality. Sustainable. |
|
| CHARDONNAY, OLEMA 2020 Medium body with aromas of lemon and apple finished with tropical fruit and vanilla cream. Organic & Sustainable. |
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| CHARDONNAY, LULI 2019 Floral aromas with citrus and stone fruit give this wine great acidity and minerality. Sustainable. |
|
| CHARDONNAY, MT. BEAUTIFUL 2017 Nicely balanced with apple skins, lemon rind and toasty oak notes with a slight honey quality. |
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| CHARDONNAY, ALMA DE CATTLEYA 2020 Lush notes of red apple and pear. Bright acidity and rich mouthfeel make for a complex wine. |
|
| PINOT GRIGIO, TIAMO 2020 – Veneta, ItalyFresh, crisp & dry with notes of apple and pear in the bouquet & on the palate. Organic. |
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| PINOT GRIGIO, J DUSI 2021 Floral and citrus nose, with balanced acidity and notes of honeydew and vanilla to finish. Sustainable. |
|
| SAUVIGNON BLANC, TIKI 2021 Strong aromatics rich in tropical fruit, with intense flavor that creates length on the palate. |
|
| PINOT GRIS, LANGE 2020 Bouquet of cantaloupe, pineapple and pear with crisp acidity and hints of limestone. Organic & Sustainable. |
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| SAUVIGNON BLANC, PEJU 2020 Bright and refreshing with hints of green apple, white peach and nectarine. |
|
| CABERNET SAUVIGNON, HIGHWAY 12 2019 Aged in French oak, showcasing cedar overtones and tingly tannins on the edge of the finish. |
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| CABERNET SAUVIGNON, ALEXANDER VALLEY 2019 Elegant wine with notes of blackberry and cassis, great balance and smooth finish. Sustainable. |
|
| PINOT NOIR, LINCOURT 2018 Great tannin structure with fruit forward aromatics of dark blackberry, pomegranate, and black pepper on the palate. Sustainable. |
|
| ZINFANDEL, ANCIENT VINE 2018 Blackberry, plum, hints of chocolate, baking spice, with medium tannins. Sustainable. |
|
| MALBEC, TAPIZ 2019 Intense red color, with notes of dark cherry, strawberry, plum, and a hint of bittersweet chocolate. |
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| RED BLEND, CAROL SHELTON 2019 Tangy red fruit, with a hint of spicy blueberry and a peppery backbone. Sustainable. |
|
| SYRAH, LARNER ‘TRANSVERSE’ 2018 Bright, fruit forward, with tones of blackberry, leather, dark chocolate. Soft tannins, easy drinking. Organic. |
|
| Beer | |
| SEAFARER BLONDE KOLSCH 3 WEAV3RS – Inglewood, CA Traditional, light hybrid ale that’s lively and easy to drink. |
$6.00 |
| BROOKLYN AMBER LAGER Brooklyn Brewery – Brooklyn, NYFlavors of toffee and caramel with a dry-hopped aroma of grapefruit. |
$6.00 |
| WHITE RASCAL WHITE ALE Avery Brewing Co. – Boulder, COBelgian-style white ale brewed with orange peel and coriander. |
$6.00 |
| BUENAVEZA SALT & LIME LAGER Stone Brewing Company, Escondido, CAA pale lager, Baja inspired and California brewed. |
$6.00 |
| ORDERVILLE HAZY IPA Modern Times – San Francisco, CAFruit forward with a fully saturated hop flavor and finish. |
$8.00 |
| DELICIOUS IPA Stone Brewing – Escondido, CABright, citrus-forward flavor and hop spice that can be enjoyed by everyone. Gluten reduced. |
$6.00 |
| ANTHEM CIDER Wandering Angus Ciderworks – Salem, ORMade with Oregon fresh pressed apples. Gluten-free. |
$7.00 |
| HIGH ALCOHOL KOMBUCHA Boochcraft Ginger Lime RosehipsSpicy fresh pressed ginger juice with lime and rose hips. |
$7.00 |
| Cocktail Kits | |
| VEGAN BLOODY MARY COCKTAIL KIT Serves 2. Tito’s vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. |
$14.00 |
| MANGORITA COCKTAIL KIT Serves 2. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. |
$14.00 |
| MARGARITA COCKTAIL KIT Serves Two. Featuring Ginger or Strawberry for the holiday. Made with Pueblo Viejo tequila in WH, Sabe Blanco tequila in SC. |
$14.00 |
| GINGER MARGARITA COCKTAIL KIT Serves 2. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. |
$14.00 |
| Take Out | |
| BAKERY | |
| POTATO PANCAKE KIT (doz) A dozen crispy potato pancakes. Served with half pint sides of sour cream & homemade apple sauce. |
$20.00 |
| FLATBREAD KIT (4 pcs) Four pieces of our polenta-based flatbread. |
$12.00 |
| CHOCOLATE CHIP COOKIES (doz) One dozen housemade chocolate chip cookies. |
$10.00 |
| CINNAMON FRENCH TOAST Our own French Toast loaf rolled with Saigon cinnamon and organic sugar. (2 hr notice requested) |
$20.00 |
| RYE BREAD LOAF Housemade Rye sandwich loaf. |
$14.00 |
| ENERGY GRANOLA CEREAL (lb) Mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries and cranberries with a touch of cinnamon and maple syrup. |
$10.00 |
| ALMOND ENERGY PANCAKE MIX (lb) Finely chopped Energy Cereal with mixed nuts and seeds, puffed rice, toasted quinoa, coconut, dried cherries, and cranberries with a touch of cinnamon and maple syrup. CONTAINS NUTS. |
$10.00 |
| HOUSEMADE SAUCES Choose from our Marinara, Honey Chipotle, Mushroom Herb Gravy, Pico de Gallo, or BBQ ($8). All vegan except Honey Chipotle which contains honey. |
|
| HOUSEMADE DRESSINGS Choose from Balsamic Vinaigrette, Sherry Vinaigrette, Caesar, Sesame, or Ranch. |
|
| TEA PANTRY | |
| HUGO’S GREEN TEA GREEN TEA – Various small batches we’ve selected as delicious, every day green tea. |
|
| JASMINE PEARLS GREEN TEA – Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing. |
|
| HUGO’S BREAKFAST TEA BLACK TEA – Smooth, mellow and rich. Great with or without milk. |
|
| LEMON GINGER TEA BLACK TEA – Black tea with ginger, turmeric, mango and a burst of lemon. Organic. |
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| EARL GREY BLACK TEA – Unique citrusy, floral aroma of Bergamot oranges. Organic. |
|
| GINGER TURMERIC HERBAL TEA with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic. Organic. |
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| CHAMOMILE HERBAL TEA – Soothing and relaxing. Organic & Caffeine free. |
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| MUSHROOM HERO HERBAL TEA – A dark infusion of adaptogenic mushrooms & roasted roots. Detoxifying. Organic & Caffeine free. |
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| LAVENDER MINT HERBAL TEA – Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine free. |
|
| BLUEBERRY ROOIBOS Fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Organic & Caffeine free. |
|
| RED CHAI TEA | |
| BLACK CHAI TEA | |
| DRINK KITS FOR TWO | |
| MARGARITA COCKTAIL KIT Serves Two. Made with Pueblo Viejo tequila in WH, Sabe Blanco tequila in SC. |
$14.00 |
| VEGAN BLOODY MARY COCKTAIL KIT Serves 2. Tito’s vodka (Petrov vodka in Studio City), house-made spicy vegan bloody mary mix. |
$14.00 |
| MANGORITA COCKTAIL KIT Serves 2. A smooth blend of Pueblo Viejo tequila (Sabe Blanco Tequila in Studio City), mango, fresh orange and lime juice. |
$14.00 |
| GINGER MARGARITA COCKTAIL KIT Serves 2. Pueblo Viejo tequila (Sabe Blanco tequila in SC) mixed with Cointreau, our house-made sour mix and ginger lime syrup. |
$14.00 |
| Gift Shop | |
| HUGO’S HAT Adjustable trucker-style hat with our logo embroidered in the front. |
$15.00 |
| HUGO’S MUG Available in white with green letters, or deep green with white letters. Limited supply. |
$10.00 |
| GO NATURALLY GINGER CANDY Go Naturally Organic Ginger Hard Candies are made by hand, gluten free, and contain natural flavors and colors. |
|
| Hugo’s Tote Bag Hugo’s tote bag (15 x 13) in our signature hunter green is perfect for grocery shopping. The reusable and sustainable tote features a large, open main compartment with gusseted sides and bottom board for added durability. |
$5.00 |
| Starters | |
| Starters | |
| ORGANIC CHICKEN & RICE SOUP Organic diced chicken and brown rice cooked in a vegetable broth of celery, carrots, onions, and garlic. |
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| BUTTERNUT SQUASH SOUP Roasted butternut squash blended with organic carrots & celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Contains nuts. |
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| TOMATO BISQUE Organic tomatoes blended with tofu, rice milk, basil, onion and garlic. Topped with fresh basil. |
|
| ASIAN SPRING ROLLS Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.vegan, vegetarian, gluten-free |
$11.00 |
| FRIED PICKLES Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ. |
$11.00 |
| HUSH PUPPIES Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing. |
$10.00 |
| CAULIFLOWER PAKORA Back by popular demand! Bite-sized cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo’s seasoning. Served with a side of ranch dressing. |
$11.00 |
| NACHOS House-made tortilla chips smothered in mozzarella & cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. 12.00 | With steak 16.00. |
$12.00 |
| FOUR CHEESE MAC & CHEESE House-made fusilli pasta in a rich, creamy sauce of four cheeses – cheddar, mozzarella, Gorgonzola and Parmesan. |
|
| WhatsNew | |
| What’s New At Hugo’s | |
| SUMMER PICNIC MEAL Summer Picnic Meals offers a delicious meal for two – Any two items from an array of salads & sandwiches, a side dish to share, two bottles of water and four chocolate chip cookies (vegan & gluten free) to finish your meal. All ready to go in a reusable and sustainable Hugo’s branded tote bag. |
$32.00 |
| STUFFED PORTOBELLO MUSHROOM A fried Portobello mushroom cap stuffed with fresh avocado & black bean salsa, drizzled with honey chipotle sauce. |
$7.00 |
| BBQ TURKEY SANDWICH Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. |
$16.75 |
| HUSH PUPPIES Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing. |
$9.50 |
| TOMATO BISQUE Organic tomatoes blended with tofu, rice milk, basil, onion and garlic. Topped with fresh basil. |
|
| Breakfast | |
| Breakfast | |
| CHILAQUILES Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side. |
$17.00 |
| CHIPOTLE SCRAMBLE Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. |
$18.00 |
| PROTEIN SCRAMBLE Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Garnished with micro greens. Served with choice of side. |
$18.00 |
| BREAKFAST SALAD Turmeric rice scrambled with egg whites, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette. |
$17.00 |
| BRUNO BREAKFAST SCRAMBLE Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon inside. Served with yams & sweet potatoes. |
$17.00 |
| DESAYUNO FUERTE Poached eggs over organic potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. |
$17.00 |
| HUEVOS RANCHEROS Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and turmeric rice. Vegetarian and gluten free. Can be vegan. |
$17.00 |
| PASTA MAMA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. |
$16.00 |
| PASTA PAPA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. |
$18.00 |
| AVOCADO TOAST Lightly toasted multigrain bread with a spread of silky avocado, flax seeds, and microgreens. Vegetarian, can be vegan or gluten free. Available all day. Add an Egg or Bacon for $3.50 |
$11.00 |
| BREAKFAST BURRITO Eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and your choice of side. |
$15.00 |
| EGGS BENEDICT Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. |
$17.00 |
| CALI BENEDICT Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. |
$17.00 |
| HERBED OMELETTE Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Garnished with micro greens. Served with choice of side. |
$16.50 |
| EGGS ANY STYLE Two eggs cooked your way. Served with choice of side. Gluten free, can be vegetarian. |
$13.00 |
| EGGS ANY STYLE W/BACON Two eggs cooked your way. Served with choice of side. Gluten free, can be vegetarian. |
$16.50 |
| EGGS ANY STYLE W/CHICKEN Two eggs cooked your way. Served with choice of side. Gluten free. |
$19.00 |
| EGGS ANY STYLE W/TURKEY SAUSAGE Two eggs cooked your way. Served with choice of side. Gluten free. |
$19.00 |
| EGGS ANY STYLE W/BEEF PATTY Served with choice of side. Gluten free. |
$21.00 |
| EGGS ANY STYLE W/TURKEY PATTY Two eggs any style. Served with choice of side. Gluten free. |
$20.00 |
| EGGS ANY STYLE W/VEGGIE PATTY Two eggs any style. Served with choice of side. Gluten free, can be vegetarian. |
$20.00 |
| EGGS ANY STYLE W/SKIRT STEAK New Zealand hormone-free skirt steak marinated with orange juice, salt, pepper, olive oil, and garlic. Gluten free. |
$25.00 |
| CINNAMON SWIRL FRENCH TOAST Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with organic maple syrup and orange segments.Served until 4pm |
$16.00 |
| ALMOND ENERGY PANCAKES Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Served until 4pm |
$16.00 |
| CHOCOLATE CHIP PANCAKES Prepared nut-free, gluten-free, and vegan, loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Served until 4p.m. |
$15.00 |
| BUTTERMILK PANCAKES Garnished with sliced bananas. Served with butter and organic maple syrup. Add blueberries for $1. Vegetarian and Gluten Free. Served until 4pm. |
$14.00 |
| STEEL CUT OATMEAL Steel cut oats cooked in your choice of milk or water. Served until 4pm |
$11.00 |
| GOOD MORNING ENERGY CEREAL A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice. Served until 4pm |
$13.00 |
| SEASONAL FRUIT SALAD Organic seasonal fruits selected by the Chef for the season. |
$14.00 |
| Breakfast Sides | |
| TWO EGGS ANY STYLE Organic eggs cooked in clarified unsalted butter. |
$7.00 |
| FOUR WHITES Organic egg whites cooked in clarified unsalted butter. |
$8.00 |
| BACON Pork (Nitrate Free Applewood Smoked), Turkey, or Canadian Bacon. Gluten free. |
$7.00 |
| HOMEMADE VEGGIE BACON House-made, vegan, vegetarian, and gluten free. |
$6.00 |
| TURKEY SAUSAGE PATTIES Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. |
$7.00 |
| POTATO PANCAKES Shredded potatoes, with Italian parsley, Hugo’s seasoning, kosher salt, black pepper, granulated onion, granulated garlic, and potato flour. |
$5.00 |
| HOMEMADE APPLESAUCE Housemade apple sauce, no sugar added. |
$4.00 |
| SIDE AVOCADO Avocados from Mexico, creamy and delicious. |
$3.00 |
| Catering | |
| BREAKFAST CATERING | |
| CLASSIC BREAKFAST Traditional and delicious! Organic Scrambled Eggs, 20 slices of crispy bacon (nitrate-free pork, turkey or house-made veggie), your choice of breakfast potatoes or fruit, and 20 mini Almond Energy pancakes served with spiced cane sugar syrup and butter on the side. |
|
| CHILAQUILES Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream and choice of side. |
|
| BREAKFAST BURRITOS Eight large breakfast burritos cut in half, stuffed with organic scrambled eggs, your choice of bacon (nitrate free pork, turkey or house-made veggie), diced potato pancakes, cheddar cheese, and wrapped in a whole wheat tortilla. Served with tomato chipotle sauce and guacamole on the side. |
|
| CHEF’S SCRAMBLE Organic eggs cooked in butter, or olive oil available upon request. Substitute organic crumble tofu for no charge. |
|
| CHIPOTLE SCRAMBLE Diced chicken, red peppers, onions, scallions, mozzarella & cheddar cheese with a drizzle of honey chipotle sauce. Served with sour cream and corn tortillas on the side. |
|
| CREATE YOUR OWN SCRAMBLE Bacon (nitrate-free pork, turkey, or house-made veggie), turkey sausage, cheddar, mozzarella, goat cheese, vegan mozzarella, pico de gallo, avocado, broccoli, mushrooms, onions, red peppers, scallions, spinach, tomato and more! Choose up to 4 items – any way you like it! |
|
| BREAKFAST A-LA-CARTE | |
| ALMOND ENERGY PANCAKES Fifteen mini pancakes served with spiced cane sugar. |
|
| CHOCOLATE CHIP PANCAKES Fifteen mini pancakes served with chocolate chips. |
|
| GOOD MORNING ENERGY CEREAL A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. With milk of choice. |
|
| CINNAMON FRENCH TOAST House-made Saigon cinnamon and organic sugar |
|
| SEASONAL FRUIT SALAD | |
| PLAIN SCRAMBLED EGGS | |
| BREAKFAST POTATOES Quartered, roasted potatoes with rosemary, kosher salt, black pepper, Hugo’s seasoning and extra virgin olive oil. |
|
| BACON Nitrate-Free Pork, Turkey, or House-Made Veggie |
|
| TURKEY SAUSAGE PATTIES Free-range ground turkey with fennel seeds, white wine, granulated onion, granulated garlic, Italian seasoning, red pepper, and orange zest. |
|
| SANDWICH PLATTERS | |
| THE CLUB Sliced turkey loaf, natural chicken, or organic tofu with your choice of bacon with pepper mayo, guacamole, tomatoes and romaine lettuce. Substitute organic chicken for $20. |
|
| HUGO’S CUBAN Natural chicken or organic tofu with honey chipotle sauce, goat cheese, fried plantains, grilled red onions, tomatoes, and mixed greens tossed in balsamic dressing. Substitute organic chicken for $20. |
|
| THE CLUB WRAP Sliced turkey, natural chicken, or organic tofu with your choice of bacon with pepper mayo, guacamole, tomatoes, and romaine lettuce. Substitute organic chicken for $20. |
|
| CUBAN WRAP Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served in a Wheat Tortilla. |
|
| SPECIALTY SALAD TRAYS | |
| MEXICAN SALAD Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing. |
|
| CAESAR SALAD Chopped organic romaine, garlic-herb croutons, Parmesan cheese, Caesar dressing. |
|
| MIXED GREENS Organic baby mixed greens. Balsamic dressing on the side. |
|
| CATERING APPETIZERS | |
| ASIAN SPRING ROLLS Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. |
|
| POTATO PANCAKES Crispy organic potato pancakes. Served with sour cream & homemade applesauce on the side. |
|
| CRUDITE PLATTER A beautiful array of fresh vegetables with your choice of dip: Ranch, Garlic Jalapeno, Sesame Ginger, Honey Chipotle or Sesame Chile. |
|
| CATERING ENTREES | |
| CHICKEN CARCIOFI Natural chicken, artichoke hearts, spinach, cherry tomatoes, Kalamata olives, lemon white wine sauce. Organic chicken options available. |
|
| ORANGE CHICKEN Natural Chicken sauteed with orange juice, Pommery Dijon mustard, honey and garlic. Organic chicken options available. |
|
| TURKEY MEATLOAF Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy |
|
| ASIAN STIR FRY Choice of all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Organic chicken options available. |
|
| PROTEIN BOWL Natural chicken or tofu, black beans, zucchini, leafy greens, corn, and chimichurri sauce. Served with organic brown rice. Organic chicken options available. |
|
| VERY GREEN CASSEROLE Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. |
|
| FOUR CHEESE MAC & CHEESE House-made fusilli pasta in a rich, creamy sauce of four cheeses – cheddar, mozzarella, Gorgonzola and Parmesan. Gluten Free Penne options available. |
|
| PREMIUM ENTREES | |
| MARY’S ROSEMARY CHICKEN Mary’s organic chicken breasts, rosemary, lemon, butter and garlic. Additional sauce options available. |
|
| POT ROAST BRISKET Slow cooked brisket with gravy-style au jus and roasted vegetables. |
|
| PAN ROASTED SALMON Salmon, salt and pepper, white wine lemon butter sauce and grilled lemons on the side. Additional sauce options available. |
|
| CATERING SIDES | |
| BROCCOLI Blanched in hot water – no salt added. |
|
| BROCCOLINI & GARLIC Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
|
| GREEN VEGGIE MEDLEY Diced broccoli, asparagus, and spinach sauteed in extra virgin olive oil |
|
| ORGANIC MASHED POTATOES Organic Yukon gold potatoes, pureed to a smooth and creamy mash with artichoke, vegenaise, and rice milk. |
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| ORGANIC LEAFY GREENS Sauteed with garlic, kosher salt, black pepper, and extra virgin olive oil. |
|
| PLANTAINS Ripe, sliced plantains fried in NON-GMO cold-pressed canola oil. |
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| ORGANIC GOLDEN QUINOA Organic white Peruvian quinoa cooked in water – no oil or salt added. |
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| TOMATO CHIPOTLE BLACK BEANS Organic black beans with roasted tomato and chipotle sauce. |
|
| VEGETABLE MEDLEY Blanched (or sauteed with olive oil & garlic) carrots, zucchini, cauliflower, and broccoli – no salt added. |
|
| YAMS & SWEET POTATOES Cubed, roasted, and seasoned with Kosher salt, black pepper, nutmeg and Extra virgin olive oil. |
|
| ORGANIC TUMERIC RICE Organic basmati rice cooked with extra virgin olive oil, turmeric powder, cumin, kosher salt, and black pepper. |
|
| ORGANIC BROWN RICE Organic, no oil or salt added. |
|
| CATERING BEVERAGES | |
| FRESH-BREWED COFFEE | |
| FRESH-BREWED ICED TEA | |
| OLD FASHIONED LEMONADE | |
| JAMAICA FRESCA | |
| FRESH-SQUEEZED ORANGE OR GRAPEFRUIT JUICE | |
| HOUSE-MADE FLAVORED LEMONADES Strawberry, Green Tea, and Ginger |
|
| HORCHATA LATTE | |
| CATERING DESSERTS | |
| MIXED BERRY COBBLER Mixed seasonal berries, almond energy cereal crumble, sorghum flakes, Saigon cinnamon, ginger, almond milk. |
|
| FROSTED BROWNIE A dark chocolate brownie with chocolate cream frosting and dusted with powdered sugar. |
$10.00 |
| ASSORTED DESSERT PLATTER Two dozen fresh baked gluten free treats: twelve Chocolate Chip Cookies and a dozen Brownie Bites |
|
| Dinner | |
| Pasta | |
| SPAGHETTI WITH MARINARA House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan upon request. |
$14.00 |
| PASTA VICTOR A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. |
$21.00 |
| CARBONARA Prosciutto, bacon and garlic sauteed crisp. Deglazed with white wine and finished with scallions, chili flakes, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. |
$21.00 |
| PASTA MAMA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo’s special seasoning. |
$16.00 |
| PASTA PAPA Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. |
$18.00 |
| FOUR CHEESE MAC & CHEESE House-made fusilli pasta in a rich, creamy sauce of four cheeses – cheddar, mozzarella, Gorgonzola and Parmesan. |
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| Entrees | |
| ASIAN STIR FRY Choice of all-natural chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. |
$20.00 |
| VERY GREEN CASSEROLE Broccolini, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with mixed greens. |
$19.00 |
| PROTEIN BOWL All natural chicken breast or grilled organic tofu on a bed of organic black beans, brown rice, zucchini, leafy greens, and sweet corn sauteed in olive oil and drizzled with chimichurri sauce. |
$20.00 |
| CHICKEN CARCIOFI All natural chicken breast sauteed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. |
$21.00 |
| ORANGE CHICKEN All natural chicken breast sauteed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley. Garnished with parsley. |
$21.00 |
| TURKEY MEATLOAF All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. Served with mushroom herb gravy and organic mashed potatoes and a steamed vegetable medley. |
$19.00 |
| POT ROAST BRISKET Slow cooked Creekstone brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with organic mashed potatoes & steamed broccoli. |
$25.00 |
| PAN ROASTED SALMON Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with a choice of two sides. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch |
$28.00 |
| CHIMICHURRI STEAK New Zealand hormone-free skirt steak marinated with orange juice, salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, and a choice of two sides. Gluten free. |
$26.00 |
| CREATE A PLATE or BOWL Design your own plate by choosing three options from our Market & Kitchen Sides and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl. |
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| Drinks | |
| Coffee & Lattes | |
| FRESH-BREWED COFFEE | $4.00 |
| DECAF COFFEE | $4.00 |
| ESPRESSO | $3.50 |
| CAPPUCINO | $5.50 |
| CAFFE MOCHA | $5.50 |
| HORCHATA LATTE Espresso with steamed Horchata. Contains Dairy. |
$5.50 |
| CAFFE LATTE | $5.50 |
| HOUSE CHAI LATTE Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free. |
$5.50 |
| BLACK TEA CHAI LATTE House Chai, black tea, raw cane sugar and steamed milk of choice. |
$5.50 |
| MATCHA LATTE Matcha green tea steamed with rice milk. |
$6.00 |
| VEDIC LATTE Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid. |
$5.00 |
| MUSHROOM LATTE Detoxifying, organic & caffeine free with steamed milk of choice. |
$5.00 |
| Tea | |
| HUGO’S GREEN TEA GREEN TEA – Various small batches we’ve selected as delicious, every day green tea. |
$4.00 |
| JASMINE PEARLS GREEN TEA – Downy pearls deeply scented with jasmine flowers. Naturally sweet and refreshing. |
$5.00 |
| HUGO’S BREAKFAST TEA BLACK TEA – Smooth, mellow and rich. Great with or without milk. |
$5.00 |
| EARL GREY BLACK TEA – Unique citrusy, floral aroma of Bergamot oranges. Organic. |
$3.50 |
| LEMON GINGER TEA BLACK TEA – Black tea with ginger, turmeric, mango and a burst of lemon. Organic. |
$4.50 |
| CHAMOMILE HERBAL TEA – Soothing and relaxing. Organic & Caffeine free. |
$3.50 |
| GINGER TURMERIC HERBAL TEA – A blend of golden turmeric with ginger and citrus. Organic & Caffeine free. |
$4.00 |
| MUSHROOM HERO HERBAL TEA – A dark infusion of adaptogenic mushrooms & roasted roots. Detoxifying. Organic & Caffeine free. |
$3.50 |
| LAVENDER MINT HERBAL TEA – Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine free. |
$3.50 |
| BLUEBERRY ROOIBOS Fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Organic & Caffeine free. |
$4.50 |
| SUPER BERRY HERBAL TEA – Superfruit blend featuring maqui berries, blueberries, raspberries and red wine grape skins. Potent antioxidants. Caffeine free. |
$4.50 |
| ELDERBERRY HEALER HERBAL TEA – Soothing immune-boosting elderberry, balanced with ginger and licorice root. Organic & Caffeine free. |
$3.75 |
| Blended Juice Drinks | |
| YOGI SMOOTHIE Mango, Apple, Ginger, Toasted Almonds, Soy Milk, Yogi Chai, Ice |
$8.00 |
| GREEN JUICE Banana, Orange, Liquid Chlorophyll, Rice Bran Syrup, Extra Virgin Olive Oil. Cellular Cleansing. |
$8.00 |
| BAJA TROPICAL Horchata-Pineapple-Strawberry-Banana-Mango |
$8.00 |
| VEDIC SMOOTHIE Vedic spices-oat milk-banana-ginger. |
$8.00 |
| MATCHA SMOOTHIE Matcha-avocado-spinach-pineapple-banana-rice milk. |
$8.00 |
| Lemonades | |
| OLD FASHIONED | $4.00 |
| MATCHA GREEN TEA | $5.00 |
| FRESH STRAWBERRY | $5.00 |
| FRESH GINGER | $5.00 |
| More Refreshments | |
| ORANGE JUICE | |
| GRAPEFRUIT JUICE | |
| FRESH-BREWED ICED TEA Unsweetened black tea. |
$4.00 |
| MILK Whole, Non-Fat, Soy, Oat, Rice or Almond |
|
| JAMAICA FRESCA | $4.50 |
| BOXED WATER 1 liter |
$4.00 |
| SPARKLING WATER 1 Ltr |
$5.00 |
| FOUNTAIN DRINKS Coke, Diet Coke, Coke Zero, Sprite |
$3.50 |
| BATCH COLA Made from natural sugar cane and the cola nut. |
$3.00 |
| BATCH ROOT BEER Traditional, smooth and rich Root Beer flavor with 100% cane sugar. |
$3.00 |
| BAWLS GUARANA ENERGY Caffeinated soft drink based on the guarana berry designed as an alternative to coffee. |
$5.00 |
| BRUCE COST GINGER ALE Sparkling and rich with whole ginger and made with 100% cane sugar. |
$3.00 |
| EMPIRE LEMON-LIME SODA Made with natural artesian spring water and sweetened with 100% cane sugar. |
$3.00 |
| HARNEY APPLE JUICE Crisp, succulent taste of the finest organic apples. |
$4.00 |
| SPINDRIFT BLACKBERRY SELTZER Sparkling water with blackberries from the Pacific Northwest. Sweet but not sweetened. |
$3.00 |
| FLOW CUCUMBER COLLAGEN SPRING WATER Natural artesian spring water with 10 grams of grass-fed collagen protein. No sugar, no artificial sweeteners, no preservatives. |
$5.00 |
| Kids | |
| Kids Menu | |
| BREAKFAST COMBO 3 X 1 One pancake, one egg and one slice of bacon. Served until 4pm Daily. |
$9.50 |
| BURGER & FRIES Beef, Turkey or Veggie burger with a choice of french fries, house made potato chips, or salad. Cheese on request. |
$12.00 |
| CHICKEN TENDERS Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad. |
$9.50 |
| MAC & CHEESE Corkscrew pasta in a creamy combination of cheddar, mozzarella, and Parmesan cheese. |
$10.00 |
| SPAGHETTI | |
| GRILLED CHICKEN Served with fresh seasonal vegetables and a choice of mashed potatoes or salad. |
$10.00 |
| Lunch | |
| Salads | |
| MEXICAN SALAD Grilled chicken breast or marinated organic tofu, romaine lettuce, black beans, avocado, Kalamata olives, pico de gallo, Parmesan cheese and tossed in a Caesar dressing. |
$18.00 |
| ASIAN CHOPPED SALAD Grilled chicken breast or marinated organic tofu, julienned red & green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. |
$18.00 |
| MEDITERRANEAN SALAD Grilled chicken breast or marinated organic tofu atop organic kale and baby arugula tossed with cucumber, grape tomato, red onion, and Kalamata olives in balsamic dressing. Topped with gorgonzola cheese. |
$18.00 |
| THE CHUNKY VEGAN SALAD Chunks of cucumber, grape tomatoes, yams & sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. |
$17.00 |
| QUINOA BEET SALAD Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. |
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| CAESAR SALAD Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. |
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| HOUSE SALAD Organic mixed lettuce with carrots, tomato, croutons, and balsamic vinaigrette dressing. |
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| Sandwiches | |
| CLUB SANDWICH Choice of grilled chicken breast, grilled organic tofu, or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. |
$18.00 |
| HUGO’S CUBAN Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain bread. |
$18.00 |
| PESTO SANDWICH Grilled chicken breast, grilled organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo. Served on multi-grain bread. Contains pine nuts. |
$18.00 |
| BRUNO BURGER WRAP A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. |
$19.00 |
| VEGAN CRISPY CHIK’N SANDWICH Organic garbanzos, cauliflower, and tofu battered in our red lentil & potato flour and fried crispy. Served on a brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Served with choice of side. |
$18.00 |
| TRES TACOS Choice of grilled chicken breast, organic tofu, or mixed vegetables sauteed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served with guacamole and shredded lettuce on GMO-free corn tortillas or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito. Served with choice of side. Also available with steak for $20 or salmon for $22 |
$18.00 |
| SALMON ENSENADA TACOS Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo and served with choice of side. |
$22.00 |
| Create Your Own Burger | |
| CREATE YOUR OWN BEEF BURGER 100% grass-fed, hormone and antibiotic-free beef from Grass Run farms. Add lettuce, tomato, onions, pickles and Santa Fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side. |
$19.00 |
| CREATE YOUR OWN VEGGIE BURGER Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.Add lettuce, tomato, onions, pickles and Santa Fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side. |
$19.00 |
| CREATE YOUR OWN TURKEY BURGER All natural ground turkey blended with onions and herbs. Add lettuce, tomato, onions, pickles and Santa Fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side. |
$19.00 |
| CREATE YOUR OWN CRISPY CHIK’N BURGER Organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs & spices. Add lettuce, tomato, onions, pickles and Santa Fe Mayo, plus three additional toppings for no charge. Served on your choice of bread with your choice of side. |
$19.00 |
| BURGER TOPPINGS Cheddar Cheese, Mozzarella Cheese, Goat Cheese, Gorgonzola Cheese, Vegan Mozzarella Cheese, Parmesan, Grilled Onions, Sauteed Mushrooms, Turkey Bacon, Pork Bacon, Canadian Bacon, Veggie Bacon, Fried Plantains, Guacamole, Avocado, Ortega Chilies, Jalapenos, Pico De Gallo |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Hugo’s Restaurant
Address: 8401 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (323) 654-3993
Website: https://www.hugosrestaurant.com/
Hours
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–9PM |
| Saturday | 8AM–9PM |
| Sunday | 8AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
Related Web Results
Hugo’s Restaurant – Californian Restaurant in CA
Hugo’s Restaurant in West Hollywood, CA. Call us at (323) 654-3993. Check out our location and hours, and latest menu with photos and reviews.
Our Food – Hugo’s Restaurant – Californian Restaurant in CA
Menu for Hugo’s Restaurant in West Hollywood, CA. Explore latest menu with photos and reviews.
Dinner menu – Hugo’s Restaurant – Californian Restaurant in CA
Entrees · ASIAN STIR FRY · VERY GREEN CASSEROLE · PROTEIN BOWL · CHICKEN CARCIOFI · ORANGE CHICKEN · TURKEY MEATLOAF · POT ROAST BRISKET · PAN ROASTED SALMON.