Humboldt Bay Bistro Menu Prices

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French homestyle cooking meets California cuisine in a cozy dining room with views of the water.

Hungry? Let Humboldt Bay Bistro in Eureka, CA satisfy your cravings and indulge you with a remarkable dining experience! Opened by Chefs Brett Obra and Evan Daugherty, our gorgeous bay-front fusion restaurant brings together ambiance, French home-style cooking, and mouthwatering Californian cuisine. If you’re out for some drinks, our lounge features local craft beers, wine, and house-infused sake cocktails. Come and enjoy an exquisite meal at our bistro while taking in the picturesque view of Humboldt Bay. Join us tonight at the corner of Second & P Street. We look forward to having you. Cheers!

  4.4 – 383 reviews  $$$ • Restaurant

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Menu

Starters
Humboldt Bay Kumamoto Oysters
Raw oysters served with choice of cocktail sauce, wasabi creme fraiche or mignonette broiled oysters served with choice of garlic butter, sweet chili ponzu or bbq sauce		 $13.00
Oysters H.b.b.
Half dozen oysters, broiled; topped and broiled with spinach, bacon, cypress grove midnight moon goat’s milk cheese, and buttered breadcrumbs		 $15.00
Calamari Fries
Flash fried, tenderized steak strips coated with lemon breadcrumbs; served with cocktail sauce and spicy aioli		 $15.00
Humboldt Bay Chef’s Select Cheese Board
A special selection of artisanal cheeses, served with candied pecans, truffle honey, seasonal fruit and crostini; ask your server about tonight’s selections		 $19.00
Crab Cakes
Dungeness crab tossed in house-seasoned breadcrumbs; served with cocktail sauce and spicy aioli		 $16.00
Pomme Frites
House-cut potatoes with choice of seasoning; cajun,parmesan garlic, or sea salt		 $6.00
Escargot
Sautéed in a garlic and herb compound butter served with crostini		 $10.00
Soups
North Coast Clam Chowder
Soup De Jour
H.b.b. French Onion Au Gratin
Crock		 $6.00
Salads
Table-Side Caesar Salad For Two
Organic romaine lettuce, white anchovy, egg, lemon, parmesan, dijon and house croûtons; prepared table-side		 $20.00
Wilted Spinach Salad
Organic spinach tossed with warm bacon, fig dressing, shallots, strawberries, our select imported roquefort sheep’s milk cheese, and candied pecans		 $10.00
Arugula Salad
Organic arugula tossed with granny smith apples, cypress grove midnight moon goat’s milk cheese, red onion, house croûtons, and balsamic vinaigrette		 $10.00
Meats
Chicken Marsala
Pan seared, free-range chicken breast, with a side of whipped yukon gold potatoes, seasonal vegetables, and marsala sauce		 $27.00
H.b.b. Duck
Pan seared duck breast over a bing cherry port reduction, with a side of seasonal vegetables, and basmati rice		 $27.00
Ribeye
Grilled ribeye topped with mâitre d’hôtel butter, served with seasonal vegetables, and smashed fingerling potatoes		 $32.00
Filet Mignon
Pan seared filet mignon served with a roasted garlic cognac demi glace, whipped yukon gold potatoes, grilled asparagus		 $34.00
Pan-Seared Rack Of Lamb
Half-rack of lamb served with a honey-mint demi glace, smashed fingerling potatoes, and seasonal vegetables		 $31.00
Surf & Turf
Filet mignon and lobster tail served with drawn butter, whipped yukon gold potatoes, and grilled asparagus
Seafood
Fish & Chips
Tempura battered cod served with our spicy aioli, cocktail sauce, and a side of pomme frites		 $18.00
Fish Tacos
Three tacos with your choice of tempura battered or grilled, topped with shredded cabbage, served with wasabi creme fraiche and pico de gallo		 $15.00
Prawn Tacos
Three tacos with your choice of tempura battered or grilled, topped with shredded cabbage, served with wasabi creme fraiche and pico de gallo		 $16.00
Fresh Catch
Ask your server about tonight’s preparation
Butter Poached Maine Lobster Tail
Lobster tail served with drawn butter, whipped yukon gold® potatoes, and grilled asparagus
Pastas
Zucchini Noodle Marinara
Ribbon-cut zucchini noodles tossed in a tomato-basil sauce, served with seasonal vegetables, and toasted nuts		 $18.00
Cajun Fettuccine
Fettuccine tossed with seasonal vegetables in a spicy alfredo sauce classic alfredo available upon request		 $18.00
Sides
Seasonal Vegetables $6.00
Grilled Asparagus $6.00
Basmati Rice $5.00
Fingerling Potatoes $6.00
Bacon Braised Greens $6.00
Add Chicken To Any Entree Or Salad $9.00
Add Prawns To Any Entree Or Salad $9.00
Add Scallops To Any Entree Or Salad $9.00
Desserts
Home-Made N.y. Style Cheesecake
Topped with a berry coulis		 $9.00
Tahitian Vanilla Bean Creme Brulee
Served with fresh berries		 $9.00
Chocolate Espresso Torte
Topped with house made whipped cream and fresh berries		 $9.00
Fried Ice Cream
Choice of strawberry or vanilla ice cream; wrapped in pound cake, tempura battered, and fried		 $9.00
Ice Cream
Choice of strawberry or vanilla ice cream; topped with ganache or berry coulis		 $9.00
Dessert Beverages
Moonstone Port
Royal Tokaji 5 Puttonyos

… View more

Contact Humboldt Bay Bistro

Address: 1436 2nd St, Eureka, CA 95501

Phone: (707) 443-7339

Website: http://www.humboldtbaybistro.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday Closed

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