Humuhumunukunukuapua’a Menu Prices

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High-end, beachfront bar/eatery at Grand Wailea Resort with seasonal, Polynesian meat & fish dishes.

A romantic evening of dinner and drinks, with spectacular ocean sunsets, is calling your name. Named after Hawaii’s state fish, this Polynesian thatch-roof restaurant floats on a lagoon. Enjoy Hawai’i Seasonal Cuisine and savor delicious Island fish and meat entrees with seasonal Hawaiian influences.

  4.3 – 371 reviews   • Restaurant

Photo Gallery

Menu

Dessert
Humu Chocolate Garderd
Chocolate stones, pistachio moss cocoa gelee per person		 $59.00
Pupu
Daikon Salad
Hamachi, macerated poha berries, ponzu brown butter, bonito		 $22.00
Kula Beet & Goat Cheese
Spiced candied mac nuts, orange		 $19.00
Marinated Tomatoes
Burrata, smoked kula strawberry, shallot confit		 $18.00
Baby Butter Lettuce
Avocado, feta, hawaii island cucumber, green olive, goddess dressing		 $19.00
Taste Of Hawaii
Chef’s local sashimi selection, pickled ginger, wasabi		 $63.00
Hawaiian Style Poke
Ahi, ogo, maui onion, inamona, tobiko, chili oil, nori		 $26.00
Char Siu Pork Belly
Kabocha puree, black sesame choi sum, chicharon, poha chutney		 $18.00
Seasonal Ulu ‘Risotto’
Nasturtium, truffle, parmesan		 $16.00
Seared Scallops
Yuzu, radish, truffle vinaigrette		 $26.00
Crispy Fried Mochiko Chicken 20
Blistered shishitos, miso foie mousse, furikake		 $20.00
Mai Ke Kai
Kona Kampachi
Squid ink risotto, crispy soft shell crab, cauliflower, fennel, citrus		 $50.00
Seared Togarashi Ahi
Caught on fishing vessel ‘lady karen’ hearts of palm puree, shiitake, bok choy, mushroom kabayaki		 $51.00
Seafood Ramen
Fresh catch, scallops, prawns, scallions, 63 degree egg, red miso coconut broth		 $62.00
Mahi Mahi
Caught in local waters aboard fishing vessel ‘sapphire’ roasted vegetables, potatoes, thai coconut curry, calamansi		 $50.00
Fresh Catch
Fresh catch caught on fishing vessel ‘pacific sun’ napa cabbage, snow peas, manila clams, soy ginger broth, scallion, cilantro		 $49.00
Steamed Ohana Style Hawaiian Snapper
Mixed asian vegetables, citrus soy sauce, fresh local herbs, fried rice see server for details		 $125.00
– Maika Uka
Free Range Huli Huli Chicken
Garlic fried rice, maitake, li-hing mui rub, charred pineapple relish, umami butter		 $39.00
Prime Beef Filet
Brussels, pearl onions, bacon, potato puree, peppercorn jus		 $59.00
Filet & Lobster
Spaghetti squash, peas, grilled asparagus, béarnaise, maine lobster		 $97.00
Osso Bucco
Upcountry vegetables, yam puree, pomegranate, lemongrass jus		 $53.00
Tomahawk Steak
Maitake mushrooms, crab & potato gratin, truffle butter		 $165.00
‘Aime Kalau ‘Al
Garlic Fried Rice $12.00
Grilled Asparagus With Umami Butter $12.00
Crab & Potato Gratin $20.00
Brussels Sprouts With Hibiscus Char Siu $12.00
Roasted Vegetables $12.00
Supplemental 2 Oz. Foie Gras $30.00
Supplemental American Caviar 5g $15.00
Ai Me Ka Lau Ai
Garlic Fried Rice $12.00
Grilled Asparagus
With umami butter		 $12.00
Brussels Sprouts
With hibiscus char siu		 $12.00
Roasted Summer Vegetables $12.00
Supplemental 2 Oz. Foie Gras $30.00
Others
First Course
Entrée

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Humuhumunukunukuapua’a

Address: 3850 Wailea Alanui Dr, Wailea, HI 96753

Phone: (808) 875-1234

Website: https://www.grandwailea.com/dine/?SEO_id=GMB-WA-R-JHMGWWA-1&y_source=1_MTU0MDUyNTQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday Closed
Wednesday 5–9PM

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