Comfort food & American standards in a casual dining room, plus a bar & regular weekend specials.
4.4 – 1 reviews $$ • Bar & grill
Menu
| Hyde Park Bar & Grill on Duval | |
| Starters | |
| HYDE PARK FRIES Our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park sauce (V) |
$6.00 |
| FRIED DUMPLINGS chicken, cabbage, onion, ginger & garlic, spicy thai sauce |
$10.00 |
| BEER BATTERED GREEN BEANS tender green beans with a Shiner Bock beer batter, served with a side of tangy malt vinegar aioli |
$8.00 |
| AVOCADO FRIES lightly breaded avocado wedges dusted with tabasco powder & served with pepper lime aioli |
$10.00 |
| SMOKED SALMON CAKES smoked salmon cakes served with pepper lime aioli |
$10.00 |
| ENTREES | |
| CHICKEN FRIED STEAK or CHICKEN+ your choice of an thinly sliced Akaushi beef cutlet or tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side |
$17.00 |
| HOUSE-SMOKED RIBEYE+ a house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and your choice of one side |
$28.00 |
| GRILLED SALMON+ a fresh filet of Atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and your choice of two sides |
$22.00 |
| PAN ROASTED CHICKEN+ two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic, and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side |
$17.00 |
| THREE SIDE MEDLEY your choice of three of our side dishes (GL/VE/V depending on your choices) |
$13.00 |
| BACON GLAZED MEATLOAF a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side |
$16.00 |
| CAJUN REDFISH+ a hefty 8 ounce portion of farm raised, light and flaky redfish dusted in seasoned flour and cornmeal for a crispy crust, pan seared with a creamy creole sauce. Served with cheddar poblano grits and choice of side |
$22.00 |
| SRIRACHA SHRIMP WITH PESTO LINGUINE+ five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread |
$21.00 |
| SRIRACHA SHRIMP & GRITS+ five large, Sriracha marinated, Patagonian shrimp atop our cheddar poblano grits with a our house made creamy creole sauce garnished with fire roasted corn |
$21.00 |
| THE HORSESHOE A half-pound, all-natural, choice Angus patty grilled to order, served open faced on Texas toast, piled high with Hyde Park Fries, topped with spicy cheese sauce, diced tomatoes, and garnished with cilantro and chopped green onions |
$17.00 |
| SOUP & SALADS | |
| SPINACH SALAD spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing |
$13.00 |
| ASIAN CHICKEN SALAD+ mixed greens, carrots, mandarin oranges, and fresh alfalfa sprouts topped with peanuts, crispy fried wonton strips, sesame seeds and a grilled, all natural, brined chicken breast |
$15.00 |
| SONORA SALAD mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing |
$13.00 |
| MEDITERRANEAN SALAD spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing |
$13.00 |
| BURGERS & SANDWICHES | |
| THE HP CLASSIC+ a half-pound, all natural, choice, Angus patty served with our secret sauce, caramelized onions, Gruyere cheese, house pickles, lettuce, tomato, and onion on toasted brioche bun |
$14.00 |
| PIMIENTO CHEESE BURGER+ a half, pound, all natural, choice, Angus patty served with new and improved creamy jalapeno-dill pimento cheese with house pickles, lettuce, tomato, and onion on toasted brioche bun |
$14.00 |
| HP VEGGIE BURGER+ house made veggie patty of mushrooms, carrots, bell peppers, onions and garlic, black beans, rice, and cheeses served with house pickles, lettuce, tomato, and onion on a toasted wheat bun. served with a side of basil pesto |
$11.00 |
| BLACK & BLEU BURGER+ a half-pound, all natural, choice, Angus patty, blackened with local Southern Style blackening seasoning with bleu cheese compound butter, sherry mushrooms, and naturally peppery arugula |
$14.00 |
| SWEET & SAVORY BURGER+ a half-pound, all natural, choice, Angus patty served topped with cheddar with house made sweet and savory bacon jam, topped with a runny, sunny-side-up egg |
$14.00 |
| BLACKENED MAHI TACOS+ Farm raised Mahi-Mahi seared with blackening seasoning, topped with crispy Sriracha slaw, red onion, and cilantro on choice of corn or flour tortillas with a side of fresh, tomatillo salsa |
$15.00 |
| PASTRAMI REUBEN lean house made pastrami sliced thin, topped with Swiss cheese & sauerkraut on toasted rye bread & served with mustard, Russian dressing & homemade pickles |
$15.00 |
| CHICKEN GUACAMOLE BLT+ five ounce chicken breast brined in salt, sugar, citrus and spices, grilled with homemade guacamole, lettuce, tomato, onion, house pickles and bacon on toasted brioche bun |
$14.00 |
| CHICKEN SANDWICH+ a grilled or fried chicken breast served with lettuce, tomato & onion on a toasted brioche bun |
$13.00 |
| SIDES | |
| STEAMED GREEN BEANS tender young green beans lightly steamed (VE)(GF)* |
$5.00 |
| BUTTERMILK MASHERS homemade from scratch twice daily, and finished with tangy buttermilk, cream and butter (V)(GF)* |
$5.00 |
| GRILLED BROCCOLI whole broccoli florets, sliced thick, dressed with olive oil, chili flake and sea salt, then lightly charred (VE)(GF)* |
$5.00 |
| HP MAC & CHEESE homemade cheese sauce tossed with macaroni pasta and topped with sharp cheddar and toasted bread crumbs (V) |
$5.00 |
| BACON BRAISED COLLARDS quick braised collard greens seared and tossed with bits of bacon |
$5.00 |
| CHEDDAR POBLANO GRITS velvety Southern style, cheesy grits with roasted poblano peppers in heavy cream with butter |
$5.00 |
| Extras | |
| CHEESE american, cheddar, bleu, swiss |
$1.00 |
| ADDITIONAL EXTRAS avocado, bacon, guacamole, sherry mushrooms, pickled jalapeños, basil pesto |
$1.00 |
| KID’S MENU | |
| GRILLED CHEESE two thick slices of american cheese on griddled pullman loaf |
$7.00 |
| QUESADILLA a thick layer of cheddar cheese on two flour tortillas & griddled golden brown |
$6.00 |
| MAC & CHEESE a hearty bowl of our creamy mac & cheese |
$6.00 |
| HAMBURGER 1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun |
$8.00 |
| CHEESEBURGER 1/4 pound patty, with lettuce, tomatoes & pickles, on a white bun with american cheese |
$8.00 |
| CHICKEN STRIPS buttermilk breaded fried chicken strips |
$9.00 |
| WEEKEND SPECIALS | |
| PANCAKE PLATTER + Three buttermilk pancakes, two eggs cooked your way, bacon, breakfast butter & syrup |
$13.00 |
| EGGS BENEDICT An English muffin topped with Canadian bacon, poached eggs and hollandaise sauce, served with breakfast potatoes |
$15.00 |
| CHICKEN & WAFFLES + Crispy fried chicken and a thick Belgian waffle. Served with syrup, breakfast butter and Louisiana hot sauce |
$12.00 |
| BISCUITS & GRAVY + Two buttermilk biscuits topped with scrambled eggs and sausage gravy |
$11.00 |
| SAUCY SISTA SAMMY Sausage patty, egg cooked your way with melted, shredded cheddar, house-made bacon jam and arugula on a brioche bun. |
$11.00 |
| SALMON CAKE BENEDICT Hyde Park’s smoked salmon cakes on a bed of arugula topped with two poached eggs and decadent Hollandaise, garnished with crispy celery leaves |
$15.00 |
| HONEY BUTTER CHICKEN BENNY Buttermilk biscuit, halved and layered with bacon, fried chicken pieces, poached eggs, and Hollandaise with a honey drizzle |
$16.00 |
| PULLED PORK BENEDICT Home made, buttery, buttermilk biscuit piled high with pulled pork and caramelized onion topped with poached eggs and lathered in hollandaise. |
$15.00 |
| DESSERTS | |
| WOM KIM’S PEACH PUDDING our classic warm peach pudding with cream |
$6.00 |
| CHOCOLATE LAYER CAKE a moist triple layer chocolate cake with bittersweet icing |
$6.00 |
| Port & Sparkling | |
| Paladin Extra Dry Prosecco, Italy | $43.00 |
| Avissi Prosecco, Italy | $15.00 |
| Red Wine | |
| Bodega Manon Tempranillo, Spain | $9.00 |
| Diora La Petite Grace Pinot Noir, California | $13.00 |
| Tinto Negro, Argentina | $9.00 |
| Seven Falls Merlot, Washington | $11.00 |
| Goru Organic Monastrell, Spain | $9.00 |
| Hess Cabarnet, North Coast | $13.00 |
| Peirano Cabernet Sauvignon, California | $10.00 |
| Milton Park Shiraz, Australia | $11.00 |
| Franco Serra Barbera D’Abla, Italy | $10.00 |
| Hullabaloo Zinfandel, Spain | $10.00 |
| White Wine | |
| Karl Josef Riesling, Germany | $10.00 |
| Biokult Gruner Veltliner, Austria | $11.00 |
| Les Hauts De Lagarde Blanc, Bordeaux | $10.00 |
| La Crema Chardonnay, Sonoma | $14.00 |
| Joel Gott Chardonnay, California | $12.00 |
| Flying Solo Rosé, France | $10.00 |
| Calafuria Rose, Italy | $12.00 |
| Angelini Pinot Grigio, Italy | $8.00 |
| The Better Half Sauvignon Blanc, New Zealand | $10.00 |
| Licia Albarino, Spain | $11.00 |
| Beer Bottles & Cans | |
| Lone Star | $3.00 |
| Fire Eagle IPA | $6.00 |
| Dos Equis Special Lager | $5.00 |
| Bloodwork Orange IPA | $6.00 |
| Peacemaker Ale | $6.00 |
| Pearl Snap Pils | $5.00 |
| Michelob Ultra Light | $5.00 |
| Blue Moon | $5.00 |
| Miller Lite | $4.00 |
| Modelo Especiale | $5.00 |
| Beck’s Non-Alcoholic | $5.00 |
| Featured Cocktails | |
| House Rocks Rita | $6.00 |
| Mezcal Paloma | $11.00 |
| Chambord Spritz | $8.00 |
| Negroni Speciale | $11.00 |
| Moscow Mule | $9.00 |
| Frozen Painkiller | $10.00 |
| Oaxacan Old Fashioned | $11.00 |
| Boulevardier | $11.00 |
| New York Sour | $10.00 |
| French 75 | $11.00 |
| Beverages | |
| Iced Tea unsweetened house brew |
$3.00 |
| Hibiscus Mint Tea Nile Valley, local |
$3.00 |
| Coffee regular/decaf, delta sur house blend, austin, tx |
$3.00 |
| Richard’s Happy Water sparkling water from dripping springs, tx |
$3.00 |
| Fresh Squeezed Orange Juice squeezed fresh daily |
$4.00 |
| Grapefruit Juice delicious fresh grapefruit juice |
$4.00 |
| Other Juices cranberry, pineapple, tomato |
$3.00 |
| Sodas | |
| Maine Root Mexicane Cola | $3.00 |
| Maine Root Diet Mexicane Cola the diet classic |
$3.00 |
| Maine Root Doppelgänger | $3.00 |
| Maine Root Lemon Lime | $3.00 |
| Maine Root Root Beer made with fair trade certified organic sugar |
$3.00 |
| Maine Root Pink Drink texas wild harvested prickly pear cactus juice |
$3.00 |
| Maine Root Cucoomba | $3.00 |
… View more
Order and Reservations
Reservations: tinyurl.com
Contact Hyde Park Bar & Grill
Address: 4206 Duval St, Austin, TX 78751
Phone: (512) 458-3168
Website: http://hpbng.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
Related Web Results
Park Place Restaurant & Bar
Park Place Restaurant & Bar in New Hyde Park, NY. Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant …
Hyde Park Bar & Grill – Austin, TX
HYDE PARK SOUTH – 4521 Westgate Blvd. Austin, TX 78745. (512)-899-2700 …
Westgate menu – Hyde Park Bar & Grill
a homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side …