Curries, soups & noodle dishes provided along with wine, beer & sake in modest surroundings.
4.5 – 464 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Chicken Satay Chicken strips marinated in coconut milk, served with peanut sauce and cucumber salad |
$7.99 |
| Spring Rolls (4 pieces) crispy vegetarian egg rolls, served with thai sweet and sour sauce |
$5.99 |
| Fresh Rolls (2 pieces) shrimp or tofu, rice noodle, basil leaves, bean sprouts, lettuce wrapped with rice wrapper, served with chef’s sauce |
$6.49 |
| Goong Hor (5 pieces) deep fried jumbo shrimp wrapped with wonton skin, served with sweet and sour sauce |
$7.99 |
| Crab Rangoon Fresh crab meat and cream cheese, wrapped with a wonton skin and deep fried, served with chef’s sweet and sour sauc |
$5.99 |
| Thai Fish Cakes | $5.99 |
| Golden Triangle Pearl tofu sliced to bite-size and deep fried, served with sweet and sour sauce and ground peanut |
$6.99 |
| Fried Calamari Lightly battered squid, deep fried to a crisp, served with homemade sweet and sour sauce |
$8.99 |
| Thai Dumplings (Khanom jeeb) minced pork, shrimp, shiitake mushrooms wrapped and steamed with wonton skin, served with chef’s sauce |
$6.99 |
| Appetizer Sampler 2 pieces of spring rolls, 2 pieces of thai dumpling, 2 pieces crab rangoon, 2 pieces of goong hor, 4 pieces of fried calamari |
$14.49 |
| Traditional Thai Salads | |
| Beef Salad Broiled marinated strips of beef, cilantro, scallions and cilantro in spicy sauce |
$10.99 |
| Nam Sod Ground pork flavored with ginger, peanuts, chili, scallions, cilantro and lime juice |
$9.99 |
| Som Tom (Papaya salad) shredded papaya with shrimp, carrot, peanut, tomatoes in thai-style sauce |
$9.99 |
| Thai Soups | |
| Wonton Soup Chopped shrimp and pork wrapped with wonton skin in clear broth, bean sprouts, carrots, scallions, mush- rooms, celery and onion, topped with cilantro |
$6.49 |
| Chicken Noodle Soup | $5.99 |
| Beef Noodle Soup | $5.99 |
| Thai Soups – Tom Yum Soup | |
| Chicken | $5.99 |
| Shrimp | $7.99 |
| Entrees | |
| Paradise Ginger Sautéed with fresh ginger, mushrooms, celery, carrots, zucchini, bell peppers and onions |
$10.99 |
| Garlic & Pepper Chicken Sautéed chicken with garlic, ground peppers on bed of fresh cabbage and carrots, topped with cilantro |
$10.99 |
| Spicy Basil (Pad ka praw) stir fried with basil leaves, bell peppers, zucchini, onions, carrots and mushrooms in spicy brown sauce |
$10.99 |
| Broccoli Lovers Sautéed fresh broccoli, onions, carrots and mushrooms, with brown sauce |
$10.99 |
| Pad Prik Pao Stir fried chili paste with bamboo shoots, zucchini, celery, onions, mushrooms and carrots |
$10.99 |
| Pad Ped Sautéed meat selection with basil leaves, green peas, broccoli, carrots, zucchini, bell peppers and onions in coconut milk and authentic spicy thai paste |
$10.99 |
| Thai Sweet & Sour Stir fried with onions, pineapple chunks, carrots, celery, zucchini, tomatoes in thai sweet and sour gravy |
$10.99 |
| Veggie Medley Sautéed meat with mixed fresh vegetables in a light brown sauce |
$10.99 |
| Cashew Nut Chicken Chicken stir fried with onions, bell peppers, carrots, zucchini, mushrooms and cashew nuts |
$10.99 |
| Yum Yum Eggplant Stir fried eggplant with basil leaves, bell peppers, onions, carrots and mushrooms in a spicy brown sauce, served with your choice of protein and white rice |
$13.99 |
| Chef’s Recommendations | |
| Steak Thai Cuisine (Choose rare, medium, well) thai-style grilled steak served on a sizzling plate, served with a |
$23.99 |
| Roasted Duck Duck roasted with herbs, served with chef’s special sauce on the side |
|
| Roast Duck Basil Stir fried duck with basil leaves, bell peppers, onions, carrots, zucchini and mushrooms in a spicy brown sauce |
|
| Roast Duck Curry Red curry, bell peppers, pineapple, carrots, peas, basil leaves |
|
| Panang Salmon Fresh salmon cooked in panang curry sauce with peas, carrots, zucchini, bell peppers, coconut milk |
$19.99 |
| Fresh Ginger Salmon Fresh salmon sautéed with fresh ginger, zucchini, mushrooms, celery, carrots, bell peppers and onion |
$19.99 |
| Deep Ocean Sautéed mixed seafood with fresh veggies in a light brown sauce |
$20.99 |
| Thai Cuisine Catfish Boneless catfish filets fried to a succulent tenderness topped with bell peppers, green peas, onion, carrots broccoli, zuncchini, basil leaves in spicy red curry and coconut milk |
$19.99 |
| Spicy Basil Mixed Seafood Sautéed seafood with basil leaves, zucchini, onions, mushrooms, carrots, bell pepper, bamboo shoots and scallions in a spicy sauce |
$20.99 |
| Fried Rice | |
| Fried Rice Stir fried egg, peas, carrots, onions, tomatoes and scallions |
$9.99 |
| Spicy Fried Rice Stir fried egg, broccoli, bell peppers, carrots, onions and fresh basil |
$12.99 |
| Blue Crab Fried Rice Stir fried with eggs, peas, carrots, onions, scallions and cilantro |
$16.49 |
| Curry Fried Rice Stir fried with eggs, peas, carrots, onion, cilantro and scallions |
$12.99 |
| Green Curry Fried Rice Stir fried with eggs, peas, carrots, onions, scallions and cilantro |
$12.99 |
| Pineapple Fried Rice Served with pineapple chunks, shirimp, chicken, cashews, peas, carrots, onion and egg |
$16.49 |
| Noodles | |
| Pad Thai Stir fried rice noodles with egg, bean sprouts, scallions and ground peanuts with authentic pad thai sauce |
$11.99 |
| Pad Woon Sen Stir fried bean noodles with egg, onions, zucchini, carrots, celery, mushrooms, and bean sprouts |
$11.99 |
| Spicy Basil Noodles Stir fried flat rice noodles with egg, broccoli, bell peppers, onions, zucchini, carrots and basil leaves in spicy thai sauce |
$11.99 |
| Pad See Ew Stir fried flat rice noodles with egg, broccoli, carrots, zucchini and mushrooms |
$11.99 |
| Rad Na Stir fried with wide rice noodles, zucchini, carrots, broccoli and mushrooms in thai-style gravy |
$11.99 |
| Curries | |
| Red Curry Red curry with bamboo shoots, green peas, zucchini, carrots, green bell peppers, basil leaves, coconut milk |
$11.99 |
| Green Curry Green curry with broccoli, green peas, zucchini, carrots, green bell peppers, basil leaves, coconut milk |
$11.99 |
| Yellow Curry Sicy curry with potatoes, tomatoes, onions and carrots |
$11.99 |
| Panang Curry Chicken Chicken cooked in panang curry sauce with bell peppers, carrots, green peas, zucchini and coconut milk |
$11.99 |
| Massaman Chicken Sautéed chicken in massaman curry with onions, carrots, potatoes, roasted peanuts and coconut milk |
$11.99 |
| Pineapple Shrimp Curry Red curry, bell peppers, pineapple, peas and basil leaves |
$15.99 |
| Sake And Plum Wine | |
| One Cup Sake | $5.00 |
| Sho Chiku Bai Sake (Hot) |
|
| Sho Chiku Bai Nigori Sake (Unfiltered) |
$10.00 |
| Sho Chiku Bai Organic Sake | $10.00 |
| Sho Chiku Bai Ginjo Sake | $10.00 |
| Bushido Premium Sake | $10.00 |
| Hana Awake Sparking Sake (Semi-sweet) |
$12.00 |
| Dessert List | |
| Coconut Cake | $5.99 |
| Sticky Rice Custard | $5.99 |
… View more
Contact Ida Thai Cuisine
Address: 304 N Lake Park Blvd, Carolina Beach, NC 28428
Phone: (910) 458-8136
Website: http://idathairestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 4–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
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