Unpretentious trattoria presenting Roman specialties, homemade pasta & an extensive wine list.
4.4 – 324 reviews $$ • Italian restaurant
Menu
| Dinner – Antipasti | |
| Calamari E Rughetta Fresh local calamari, grilled. Served with organic arugula |
$18.00 |
| Insalata Ideale Beet salad with fava beans, Italian chestnuts, and goat cheese |
$15.00 |
| Insalata Cesare The classic Caesar salad with anchovies, fresh parmigiano from parma, and capers. |
$14.00 |
| Insalata D’aranci And Finocchi Thinly sliced fennel with orange, walnuts, capers, and gorgonzola in a champagne vinaigrette. |
$14.00 |
| Burrata Con Arugula Burrata from Italy with arugula and cherry tomatoes. |
$17.00 |
| Prosciutto E Pere Prosciutto from parma wrapped around bosc pear with fresh mascarpone. |
$16.00 |
| Dinner – Pasta | |
| Orecchiette Alla Pugliese pugliese-style homemade organic shell-shaped pasta with broccoli rabe & hot chili peppers |
$19.00 |
| Pappardelle All’agnello Pappardelle in a lamb ragu. |
$19.00 |
| Tortelloni Alla Paesana Tortellini, stuffed with veal, prosciutto, green peas and mushrooms in a light cream reduction. |
$21.00 |
| Paccheri All’Amatriciana Artisanal paccheri in a traditional roman style sauce with guanciale, pecorino cheese, and fresh tomatoes. |
$17.00 |
| Mezzaluna Di Zucca E Semi Di Papavero Mezzelune stuffed with pumpkin, walnuts, and parmigiano in a butter-sage sauce with poppy seeds. |
$20.00 |
| Gnocchi Di Patate Al Ragu’ Di Carne | $20.00 |
| Risotto Con Funghi risotto with mixed wild mushrooms and garlic |
$20.00 |
| Rigatoni Alla Carbonara roman-style rigatoni with guanciale, eggs, pecorino & parmigiano |
$17.00 |
| GNOCCHI DI PATATE CON SPUNTATURE DI MAIALE Homemade organic potatoes dumplings in a pork rib ragu’ |
$19.00 |
| LASAGNA IDEALE Homemade lasagna in a beef ragu’ with fresh mozzarella |
$19.00 |
| CASARECCE ALL’ARRABBIATA Homemade organic casarecce pasta in a spicy tomatoes sauce |
$17.00 |
| Dinner – Pizza | |
| Pizza Margherita Pizza topped and tomatoes, fresh mozzarella, and basil. |
$14.00 |
| Pizza Zucchine E Funghi Con Salsa Tartufate pizza with mushrooms, zucchini and truffle sauce |
$16.00 |
| Calzone folded pizza stuffed with prosciutto, ricotta, mozzarella, egg, parmigiano & italian sausage |
$17.00 |
| PIZZA FUNGHI E SALSICCIA Pizza with italian sausage, mushrooms & tomatoes |
$17.00 |
| PIZZA PEPPERONI Pizza topped with tomatoes, fresh mozzarella & pepperoni |
$17.00 |
| Pizza Bianca Con Broccoletti E Salsiccia pizza with broccoletti, home-made sausage & mozzarella. no tomato-sauce |
$17.00 |
| Pizza Bianca Con Alici E Capperi pizza with anchovies, capers. no tomato-sauce |
$16.00 |
| Pizza Al Gorgonzola pizza with tomatoes, gorgonzola & garlic |
$17.00 |
| Dinner – Secondi | |
| Lombata Di Vitello Alla Val D’ostana Local, grass-fed veal chop, lightly-breaded & oven-baked with fontina cheese & sage |
$33.00 |
| Contorni (Each) Broccoletti Ripassati in padella sautéed broccoli rabe, garlic, and chili flakes, rosemary-roasted potatoes, or garlic-sauteed spinach (please specify which one) |
$10.00 |
| Saltimbocca Di Vitello Veal tenderloin with prosciutto & sage in a white wine reduction. Served with rosemary-roasted potatoes and vegetables del giorno. |
$29.00 |
| Petto Di Pollo Alla Parmigiana Organic chicken breast oven baked with mozzarella and tomato sauce. With roasted potatoes and vegetables del giorno. |
$25.00 |
| PESCE DEL GIORNO Fresh fish of the day, served with rosemary-roasted potatoes and mixed organic vegetables. |
$30.00 |
| Bistecca Alla Fiorentina 18-ounce t-bone steak, grilled with Italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables. |
$45.00 |
| Dinner – Desserts | |
| Profiterole Homemade binge, filled and custard, and drizzled with chocolate sauce. |
$9.00 |
| Tiramisu Layers of espresso drenched sponge cake divided by mascarpone and dusted and cocoa. |
$9.00 |
| MILLEFOGLIE “One thousand layers” is a light, flaky puff pastry layered with custard & chocolate |
$11.00 |
| Cannolo Siciliano cannolo filled with ricotta, canditi & chocolate chips |
$11.00 |
| Dinner – CONTORNI | |
| PATATE ARROSTO Roasted potatoes |
$11.00 |
| SPINACI RIPASSATI IN PADELLA Sauteed spinach |
$11.00 |
| BROCCOLETTI RIPASSATI IN PADELLA Sauteed broccoli rabe, garlic, chilli flakes |
$11.00 |
| Dinner – FRESH PASTA MADE DAILY, homemade 100% organic pasta sold by the pound | |
| FRESH PASTA MADE DAILY, Homemade 100% Organic Pasta Sold By The Pound homemade 100% organic pasta sold by the pound |
$8.50 |
| FETTUCCINE (Pasta Made With Egg) fettuccine (pasta made with egg) |
$9.50 |
| PAPPARDELLE (Pasta Made With Egg) pappardelle (pasta made with egg) |
$9.50 |
| SPAGHETTI (Dry Pasta With Semolina) spaghetti (dry pasta with semolina) |
$9.50 |
| PACCHERI (Dry Pasta With Semolina) paccheri (dry pasta with semolina) |
$9.50 |
| CASARECCE (Dry Pasta With Semolina) casarecce (dry pasta with semolina) |
$9.50 |
| RIGATONI (Dry Pasta With Semolina) rigatoni (dry pasta with semolina) |
$9.50 |
| BUCATINI (Dry Pasta With Semolina) bucatini (dry pasta with semolina) |
$9.50 |
| GNOCCHI DI PATATE (Soft Potato Dumplings With 00 Flour, Frozen) gnocchi di patate (soft potato dumplings with 00 flour, frozen) |
$9.50 |
| TORTELLONI (Pasta Rolled With Veal & Prosciutto) tortelloni (pasta rolled with veal & prosciutto) |
$15.50 |
| RAVIOLI DI HALIBUT (Ravioli Stuffed With Fresh Halibut & Ricotta) ravioli di pesce (ravioli stuffed with fresh halibut & ricotta) |
$19.50 |
| RAVIOLI DI RICOTTA & SPINACI (Ravioli Stuffed With Spinach & Ricotta) ravioli di ricotta e spinaci (ravioli stuffed with spinach & ricotta) |
$15.50 |
| Dinner – SAUCES, made with organic italian tomatoes. sold in 16 oz (3-4 portions) or 32 oz (6-8 portions) | |
| 16 Oz (1Pint) POMODORO, With Fresh Tomatoes And Basil 16 oz (1 Pint) POMODORO, with fresh tomatoes and basil |
$9.00 |
| 32 Oz (1 Quart), POMODORO With Fresh Tomatoes And Basil 32 oz (1 Quart), POMODORO with fresh tomatoes and basil |
$17.00 |
| 16 Oz (1 Pint) AMATRICIANA Sauce With Guanciale, Pecorino Cheese & Fresh Tomatoes 16 oz (1 Pint) AMATRICIANA Sauce with guanciale, pecorino cheese & fresh tomatoes |
$14.00 |
| 32 Oz (1 Quart) AMATRICIANA Sauce With Guanciale, Pecorino Cheese & Fresh Tomatoes 32 oz (1 Quart) amatriciana Sauce with guanciale, pecorino cheese & fresh tomatoes |
$26.00 |
| 16 Oz (1 Pint) PESTO With Basil, Parmigiano, Pecorino, Pine Nuts And A Touch Of Garlic 16 oz (1 Pint) PESTO with basil, parmigiano, pecorino, pine nuts and a touch of garlic |
$14.00 |
| 16 Oz (1 Pint) PUTTANESCA, With Anchovies, Parsley, Garlic And Capers 16 oz (1 Pint) PUTTANESCA, with anchovies, parsley, garlic and capers |
$14.00 |
| 32 Oz (1 Quart) PUTTANESCA, With Anchovies, Parsley, Garlic And Capers 32 oz (1 Quart) PUTTANESCA, with anchovies, parsley, garlic and capers |
$26.00 |
| 16 Oz (1 Pint) MELANZANE, With Eggplant, Fresh Tomatoes And Garlic 16 oz (1 Pint) MELANZANE, with eggplant, fresh tomatoes and garlic |
$13.00 |
| 32 Oz (1 Quart) MELANZANE, With Eggplant, Fresh Tomatoes And Garlic 32 oz (1 Quart) MELANZANE, with eggplant, fresh tomatoes and garlic |
$25.00 |
| 16 Oz (1 Pint) RAGU, Tomato Beef Ragu’ 16 oz (1 Pint) RAGU, tomato beef ragu’ |
$14.00 |
| 32 Oz (1 Quart) RAGU, Tomato Beef Ragu’ 32 oz (1 Quart) RAGU, tomato beef ragu’ |
$26.00 |
| 16 Oz (1 Pint) ARRABBIATA, Spicy, With Fresh Tomatoes And Peperoncino 16 oz (1 Pint) ARRABBIATA, spicy, with fresh tomatoes and peperoncino |
$9.00 |
| 32 Oz (1 Quart) ARRABBIATA, Spicy, With Fresh Tomatoes And Peperoncino 32 oz (1 Quart) ARRABBIATA, spicy, with fresh tomatoes and peperoncino |
$17.00 |
| 16 Oz (1 Pint) PORK RIBS Sauce Boneless Pork-Ribs Sauce With Tomatoes 16 oz (1 Pint) PORK RIBS sauce boneless pork-ribs sauce with tomatoes |
$15.00 |
| 32 Oz (1 Quart) PORK RIBS Sauce Boneless Pork-Ribs Sauce With Tomatoes 32 oz (1 Quart) PORK RIBS sauce boneless pork-ribs sauce with tomatoes |
$27.00 |
| Menu – Antipasti | |
| Calamari E Rughetta Fresh local calamari, grilled. Served with organic arugula |
$18.00 |
| Insalata Ideale Beet salad with fava beans, Italian chestnuts, and goat cheese |
$15.00 |
| Insalata Cesare The classic Caesar salad with anchovies, fresh parmigiano from parma, and capers. |
$14.00 |
| Insalata D’aranci And Finocchi Thinly sliced fennel with orange, walnuts, capers, and gorgonzola in a champagne vinaigrette. |
$14.00 |
| Burrata Con Arugula Burrata from Italy with arugula and cherry tomatoes. |
$17.00 |
| Prosciutto E Pere Prosciutto from parma wrapped around bosc pear with fresh mascarpone. |
$16.00 |
| Menu – Pasta A Mano | |
| Gnocchi Di Patate Con Spuntature Di Maiale Potatoes dumplings in a pork rib ragu. Homemade and organic pasta. |
$17.00 |
| Tortelloni Alla Paesana Tortelloni, stuffed with veal, prosciutto, peas, and mushrooms in a light cream reduction. Homemade and organic pasta. |
$19.00 |
| Orecchiette Alla Pugliese Pugliese-style shell-shaped pasta with broccoli rabe and hot chili peppers. Homemade and organic pasta. |
$17.00 |
| Paccheri All’amatriciana Paccheri is a traditional roman sauce with guanciale, pecorino cheese, and tomatoes. Homemade and organic pasta. |
$15.00 |
| Rigatoni Alla Carbonara Roman-style rigatoni with guanciale, eggs, pecorino, and parmigiano. Homemade and organic pasta. |
$15.00 |
| Lasagna Ideale Lasagna in a beef ragu’ with fresh mozzarella. Homemade and organic pasta. |
$17.00 |
| Risotto Alla Pescatora Risotto with mussels, clams, prawns, calamari in a white wine, garlic sauce |
$18.00 |
| Spaghetti Con Vongole E Bottarga Spaghetti with fresh clams and bottarga (smoked mullet caviar from sardegna) |
$24.00 |
| Fettuccine Alla Norcina Fettuccine with porcini mushrooms, italian sausage & black truffle in a light cream sauce |
$22.00 |
| Menu – Pizzas | |
| Pizza Margherita Pizza topped and tomatoes, fresh mozzarella, and basil. |
$14.00 |
| Pizza Funghi E Salsiccia Pizza topped with mozzarella, tomatoes, home-made sausage, and mushrooms. |
$15.00 |
| Pizza Pepperoni Pizza with tomatoes, fresh mozzarella, and Italian pepperoni. |
$15.00 |
| Pizza Zucchine E Funghi Con Salsa Tartufate Pizza with mushrooms, zucchini, and truffle sauce. |
$16.00 |
| Menu – Secondi | |
| Lombata Di Vitello Alla Val D’ostana Local, grass-fed veal chop, lightly-breaded & oven-baked with fontina cheese & sage |
$33.00 |
| Contorni (Each) Broccoletti Ripassati in padella sautéed broccoli rabe, garlic, and chili flakes, rosemary-roasted potatoes, or garlic-sauteed spinach (please specify which one) |
$10.00 |
| Saltimbocca Di Vitello Veal tenderloin with prosciutto & sage in a white wine reduction. Served with rosemary-roasted potatoes and vegetables del giorno. |
$29.00 |
| Petto Di Pollo Alla Parmigiana Organic chicken breast oven baked with mozzarella and tomato sauce. With roasted potatoes and vegetables del giorno. |
$25.00 |
| PESCE DEL GIORNO Fresh fish of the day, served with rosemary-roasted potatoes and mixed organic vegetables. |
$30.00 |
| Bistecca Alla Fiorentina 18-ounce t-bone steak, grilled with Italian herbs . Served with rosemary-roasted potatoes and mixed organic vegetables. |
$45.00 |
| Menu – Home-Made Dolci | |
| Tiramisu Layers of espresso drenched sponge cake divided by mascarpone and dusted and cocoa. |
$9.00 |
| Baba Rum-soaked Italian pastry filled and custard. |
$8.00 |
| Profiterole Homemade binge, filled and custard, and drizzled with chocolate sauce. |
$9.00 |
| Cannolo Siciliano Cannolo filled and ricotta, candied, and chocolate chips. |
$9.00 |
| Millefoglie One thousand layers is a light, flaky puff pastry layered with custard, and chocolate. |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ideale
Address: 1309 Grant Ave, San Francisco, CA 94133
Phone: (415) 391-4129
Website: http://idealerestaurant.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 5–9:30PM |
| Monday | Closed |
| Tuesday | Closed |
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