Upmarket classic & modern Italian dishes pair with global wines in polished surroundings.
4.4 – 412 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| House Made Dumpling Noodle Miniature dumpling noodles finished with sherry cream Shitaki Mushrooms and ham. |
$7.50 |
| Soup of the Day | $5.95 |
| Smoked Salmon with Citrus Vinaigrette | $10.95 |
| Fried Calamari | $11.95 |
| Smoke Salmon Goat Cheese Flatbread | $11.95 |
| Salads | |
| House Salad | $6.95 |
| The Francesco Homegrown tomatoes and Bufala mozzarella layered between breaded eggplant topped with arugula and percorino in balsamic vinaigrette. |
$12.95 |
| Panzanella Mixed greens with tomatoes, toasted bread, red peppers, onions and Bufala Mozzarella. |
$9.95 |
| Grilled Flank Steak with Blue Cheese | $13.95 |
| Fried Calamari and Mesclun mixed greens in a Citrus Vinaigrette | $12.95 |
| Pizza | |
| Del Giorno | |
| Margarita | $10.95 |
| Sandwiches | |
| Turkey Bacon Avocado Whole grain bread, apple-wood smoked bacon and herb mayonnaise. |
$10.95 |
| Roast Beef With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread. |
$11.95 |
| Roma Burger With smoked Gouda cheese and caramelized onion. |
$9.95 |
| Tuna Salad | $10.95 |
| Classic Club | $10.95 |
| Bel Lago Chicken Sandwich Sautéed free range chicken with rosemary, mustard mayonnaise. |
$11.95 |
| Pasta & Risotto | |
| Risotto of the Day | |
| Pasta of the Day | |
| Penne Primavera Penne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nutes. |
$11.95 |
| Rigatoni Oprah Fresh tomato ricotta and pesto |
$11.95 |
| Fusillo Quattro Formaggi Parmigiano fontina, Gorgonzola & Romano cheeses with ham and peas in a cream sauce. |
$11.95 |
| Bowtie Salmone Bowtie pasta with salmon smoked cream parmigiano. |
$11.95 |
| Entrees | |
| Pesce of the Day | |
| Veal of the Day | |
| Involtini di Pollo Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and white wine sauce. |
$15.95 |
| Dinner Menu | |
| Antipasti | |
| Calamari and Smelts Fritti Flash friend calamari and smelts (family of small fish), served with hot and sweet peppers |
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| Cozze di Nuova Zelanda e Vongole Veraci Cultivated white water clams and mussels of New Zealand in an herbed broth with fresh tomato |
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| Gamberoni Toscano Baked jumbo gulf shrimp, toasted breadcrumbs, sherry tomato basil |
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| Johnny Londoff’s Meatball Served in a tomato ragu |
|
| Salmone Affumicato con Mascarpone Imported Norwegian smoked salmon served on herbed toast points with a mascarpone citrus vinaigrette |
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| Carpaccio di Manzo, Mustard Aioli | |
| Antiasto Assortito An assortment of imported cheeses, olives, cured meats and grilled seasonal vegetable |
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| Cannellone della Casa Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel (one piece) |
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| Ravioli del Giorno House made ravioli of the day |
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| Flatbread Pizza | |
| Sausage Goat Cheese | |
| Margarita | |
| Le Pasta | |
| Bucatini Carbonara Pancetta, egg, cream, black pepper and parmigiano cheese. |
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| President Reagan’s Bowtie Prepared at the 40th Inaugural Ball. Smoked Salmon, parmigiano reglano, and cracked black pepper. |
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| Fussilli Quattro Formaggi Ham, peas, romano, fontinella, parmigiano and bleu cheese tossed in a cream sauce. |
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| Cannellone della Casa Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel. |
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| Risotto del Giorno Chef’s aborio rice creation of the day |
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| Linguini di Spinaci con Vongole e Pancetta Vermaci Spanci linguini with white water clams, roasted garlic, and Pancetta ham, in a white wine sauce. |
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| Papperdelle Della Casa Flat noodles, housemade sausage, San Marzano tomato, and dollop of fresh ricotta. |
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| Linguini con Frutti di Mare Linguini noodles in a hearty seafood sauce with chef’s selection of seafood and shellfish. |
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| Misura Penne con Spinaci, Pomodorio Secchi e Petto di Pollo Imported Misura whole wheat penne with spinach, sun-dried tomatoes, olive oil, and chicken breast. |
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| Tortellini di Vitello Housemade dumpling noodles stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in a sherry cream sauce. |
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| Penne alla Francesco Penne noodles in a vegetable stock, light tomato cream sauce finished with roasted pine nuts. |
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| Paccheri con Guanciale Short, tubular noodles with San Marzano tomato, Italian bacon, sweet onion, aged percorino cheese and sweet basil. |
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| Lasagne Al Forno | |
| Fettuccine Alfredo | |
| Specialita Intaliane | |
| Veal Uceletto Medallions of veal, shallots, wild mushroom, Marsala wine and sweet red peppers. |
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| Chicken Champagne 9 oz. Boneless Breast pan sautéed, finished in an orange Champagne cream over baby sautéed spinach. |
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| Grilled 16oz Prime Aged New York Strip Steak Grilled to perfection. |
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| Costoletta di Vitello 16oz veal chop broiled and finished with a black truffle sauce. |
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| Costoletta di Vitello Parmagiano Veal chop, parmigiano style. |
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| Domestic Rack of Lamb Milanese Rack of lamb, marinated with olive oil, garlic and rosemary, lightly breaded and broiled. |
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| Filetto di Manzo 9oz fillet of beef finished with a Maderira wine reduction. |
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| Lombatina Di Maiale Profumata Ripiena Pan sautéed pork loinchop filled with prosciutto di parma, roasted peppers and fontina cheese, finished with a wild mushroom citrus. |
|
| Involtini di Pollo Bush Chicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and a white wine sauce. |
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| Vitello del Giorno Chef’s veal creation of the day |
|
| Il Pesce | |
| Pezzi di Aragosta all Panna con Funghetti South African lobster tail pan sautéed in a Brandy shallot cream reduction with wild mushrooms. |
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| Scampi Dorati alla Griglia Skewered jumbo gulf shrimp marinated with Pugliese olive oil, then lightly breaded and grilled. |
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| Tilapia Almondine 9oz Tilapia, oven roasted, with almonds and a white wine citrus cream. |
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| Grilled Salmon 9oz Salmon lightly breaded and grilled with a citrus caper sauce on a bed of sautéed baby spinach. |
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| Pesce del Giorno | |
| Insalate | |
| Eggplant “Short Stack” Milanese Fried baby eggplant, buffalo mozzarella, tomato and arugula |
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| Insalata di Spinaci Baby Spinach, artichoke heart, and bacon bits in a white balsamic |
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| Caprese Sweet cherry tomatoes, mozzarella di buffalo, basil, pesto, drizzled with balsamic vinaigrette |
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| Panzanelle Mesclun salad with roasted peppers, olives, tomatoes, red onions, fresh mozzarella and toast points |
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| Insalata di Cesare Traditional Caesar with parmigiano crostini and slivers of anchovies |
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| Creamy Burrata Cheese Over arugula and figs with San Daniel Prosciutto |
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| Contorni | |
| Sautéed Italian Peas | |
| Risotti Milanese | |
| Italian Potatoes | |
| Spinaci Saltati | |
| Wine Menu | |
| Bubbles | |
| Zonin Prosecco Doc Brut | $12.00 |
| Mumm Brut Prestige Cuvee Napa | $12.00 |
| Cadoro Moscato, Nv | $8.25 |
| Bolla Prosecco | $33.00 |
| Chandon Blanc De Noir, Nv | $40.00 |
| Taittinger Brut “La Francaise”, Nv | $85.00 |
| Moet Chandon Imperial, Nv | $88.00 |
| Perrier Jouet Grand Brut, Nv | $88.00 |
| Perrier Joet Fleur De Champagne Brut, 2004 | $205.00 |
| Dom Perignon, 2002 | $250.00 |
| Chardonnay | |
| Sterling Vintners Collection, California 2012 | $8.75 |
| Mountain View Unoaked Ca 2010 | $8.00 |
| Irony, Monterrey County 2011 | $9.75 |
| Sonoma Cuterer Russian River 2012 | $44.00 |
| Sonoma Cuterer Russian River 2012 | $50.00 |
| Rombauer Vineyards, Carneros 2011 | $15.00 |
| Laird Family “Cold Creek Ranch Estate”, Carneros 2010 | $73.00 |
| Far Niente, Napa Valley 2011 | $88.00 |
| Paul Hobbs, Russian River Valley 2010 | $90.00 |
| Peter Michael “Belle Cote” Chardonnay 2010 | $130.00 |
| Italian Biancos | |
| La Fiera Pinot Grigio, Veneto 2012 | $6.95 |
| Principessa Gavi, Piedmont 2011 | $30.00 |
| Villa Erbice Soave Superiore, Veneto 2009 | $30.00 |
| Bertani Due Uve Pinot Grigio / Sauvignon Blanc, Verona 2012 | $8.50 |
| Banfi San Angelo Pinot Grigio 2012 | $36.00 |
| Santa Margherita Pinot Grigio, Trentino, Alto Adige 2011 | $45.00 |
| Antinori Cervaro Della Sala, Umbria 2009 | $87.00 |
| French White Burgundy | |
| Catherine & Pascal Rollet Pouilly Fuisse “Domaine De La Chapelle”, 2010 | $59.00 |
| Domaine Servin Chablis Premier Cru “Butteaux”, 2010 | $65.00 |
| Boyer-Martenot Mersault “Les Tillets, 2008 | $98.00 |
| Benjamin Leroux Chassagne Montrachet, 2011 | $100.00 |
| Sauvignon Blanc | |
| Veramonte Riserva Sauvignon Blanc, Chile 2011 | $6.95 |
| Brancott Reserve Sauvignon Blanc, Marlborough 2011 | $38.00 |
| Vermeil Sauvignon Blanc, Napa Valley 2011 | $45.00 |
| Cakebread Sauvignon Blanc, Napa 2011 | $54.00 |
| Other Vino Biancos & Blush | |
| Montevina White Zinfandel, Amador 2012 | $6.50 |
| Chateau De Campuget Rose, 2012 | $7.00 |
| Chateau Ste Michelle Riesling, Washington 2012 | $7.25 |
| Chateau Ste. Michelle Eroica Riesling, Washington 2011 | $48.00 |
| Conundrum (Caymus), California 2012 | $50.00 |
| Red Blends | |
| Aviary Red, Napa Valley 2011 | $40.00 |
| Laird Family Estate “Jillian’s Blend”, Napa Valley 2010 | $67.00 |
| On Thedge Charbono “Frediani Vineyard” Napa Valley 2009 | $68.00 |
| Vermeil Proprietary Red, Calistoga, Napa Valley 2009 | $75.00 |
| Flora Springs Trilogy, Napa Valley 2010 | $90.00 |
| Beaulieu Vineyards Reserve Tapestry, Napa Valley 2010 | $95.00 |
| Franciscan Magnificat, Napa Valley 2010 | $95.00 |
| Conn Creek Anthology, Napa Valley 2006 | $98.00 |
| Col Solare, Chat. Ste Michelle/Antinori, Washington 2007 | $105.00 |
| Pahlmeyer Red, Napa Valley 2009 | $225.00 |
| Peter Michael “Les Pavots”, Knights Valley 2010 | $300.00 |
| Cabernet Sauvignon | |
| William Hill, California 2011 | $8.75 |
| Louis Martini, Sonoma 2010 | $9.75 |
| Wente “Charles Wetmore”, Livermore Valley 2011 | $40.00 |
| Sterling, Napa Valley 2010 | $45.00 |
| Ferrari-Carono, Alexander Valley 2011 | $58.00 |
| Rombauer Vineyards, Napa Valley 2011 | $60.00 |
| Mt. Veeder, Napa Valley 2010 | $75.00 |
| Silver Oak, Alexander Valley 2008 | $22.00 |
| Robert Craig “Affinity”, Napa Valley 2010 | $12.00 |
| Neal Family Vineyards, Napa Valley 2008 | $90.00 |
| Stags’ Leap Winery, Napa Valley 2010 | $90.00 |
| Laird Family Estate, Napa Valley 2010 | $95.00 |
| Chimney Rock, Stags Leap District 2009 | $100.00 |
| Caymus Vineyards, Napa Valley 2011 | $105.00 |
| Vermeil, “Jean Louis Vermeil Frediana Vineyard”, Calistoga, Napa Valley 2008 | $130.00 |
| Robert Craig “Howell Mountain”, Napa Valley 2008 | $140.00 |
| Silver Oak, Napa Valley 2008 | $170.00 |
| Merlot | |
| Sterling Vintners Collection 2010 | $8.75 |
| Stags’ Leap Winery, Napa Valley 2010 | $65.00 |
| Duckhorn, Napa Valley 2010 | $80.00 |
| Nickel & Nickel “Suscol Ranch”, Napa Valley 2008 | $95.00 |
| Pinot Noir | |
| Leese-Fitch, California 2011 | $8.75 |
| Michael Pozzan, Russian River Valley 2010 | $10.25 |
| Rex Hill, Willamette Valley 2011 | $56.00 |
| Robert Sinsky, Los Carneros 2010 | $65.00 |
| Gundlach Bundschu “Rhinefarm Vineyard”, Sonoma Valley, 2010 | $67.00 |
| Domaine Drouhin, Willamette Valley, Oregon 2012 | $81.00 |
| Shiraz / Syrah / Petite Syrah | |
| Mcwilliams Shiraz, Australia 2010 | $7.75 |
| Penfolds Bin 28 Kalimna Shiraz, Australia 2010 | $48.00 |
| Stags’ Leap Winery Petite Syrah, Napa Valley 2010 | $63.00 |
| Laird Family Estate “Suscol Ranch” Syrah, Napa Valley 2010 | $75.00 |
| Zinfandels | |
| Rancho Zabaco Heritage Vines, Sonoma 2010 | $9.25 |
| Seghesio “Angela’s Table”, Sonoma County 2011 | $42.00 |
| Vermeil Frediana Vineyard “1956 Block, Calistoga, Napa Valley 2009 | $72.00 |
| Other Rossos | |
| Ruta 22 Malbec, Argentina 2011 | $7.50 |
| Martin Codax “Ergo” Tempranillo, Spain 2010 | $36.00 |
| Campo Viejo Rioja Gran Riserva, Spain 2004 | $45.00 |
| Domaine De Nalys Chateauneuf Du Pape, France 2007 | $80.00 |
| Chiantis | |
| Banfi Chianti Superiore, Toscana 2011 | $8.95 |
| Banfi Classico Riserva, Toscana 2010 | $42.00 |
| Tenute Di Sticciano Riserva Della Villa, Toscana 2009 | $54.00 |
| Marchesi Antinori, Classico Riserva, Toscana 2008 | $68.00 |
| Ruffino Classico Riserva Ducale Gold, Toscana 2007 | $75.00 |
| Barbaresco | |
| Stefano Farino, Piedmonte 2008 | $70.00 |
| Produttori, Piedmonte 2008 | $85.00 |
| Pio Cesare, Piedmonte 2007 | $100.00 |
| Barolo | |
| Riofava “Suri”, Piedmonte 2008 | $75.00 |
| Michelle Chiarlo “Tortoniano”, Piedmonte 2007 | $90.00 |
| Renato Ratti “Marcenasco”, Piedmonte 2008 | $100.00 |
| Pio Cesare, Piedmonte 2008 | $120.00 |
| Gaja Dagromis, Piedmonte 2007 | $175.00 |
| Other Rosso Italiano | |
| Podere La Vigna Rosso Di Montalcino, Tuscany 2008 | $40.00 |
| Riofava Barbera D’ Alba, Piedmonte 2010 | $40.00 |
| Tiberini Vino Nobile De Montelpulciano Riserva “Vignetto Campaccio” 2007 | $75.00 |
| Brunello Di Montalcino | |
| Argiano, Toscana 2008 | $89.00 |
| Podere La Vigne Estate, Toscana 2006 | $105.00 |
| Banfi, Toscana 2008 | $110.00 |
| Ruffino Greppone Mazzi, Toscana 2003 | $117.00 |
| Antinori Pdv, Toscana 2007 | $127.00 |
| Marchesi De Frescobaldi Castelgiocondo, 2007 | $130.00 |
| Amarone / Valpolicella | |
| Zenato, Valpolicella Superiore, 2010 | $10.00 |
| Villa Erbice Valpolicella Superiore “Vigneto Monte Tombole”, 2008 | $46.00 |
| Luigi Righetti “Capital De Roari” Amarone, Valpolicella 2009 | $67.00 |
| Tedeschi Amarone, Valpolicella 2008 | $84.00 |
| Bolla Amarone, Valpolicella 2008 | $88.00 |
| Bertani Amarone, Valpolicella 2008 | $150.00 |
| Super Tuscan | |
| La Cipriana Bolgheri Rosso Doc, 2009 | $60.00 |
| Levolte by Ornellaia, 2010 | $60.00 |
| Villa Antinori, 2010 | $62.00 |
| Gaja Ca’marcanda Promis, 2010 | $85.00 |
| Gaja Ca’ Marcanda Magari, 2010 | $110.00 |
| Antinori Tignanello, 2010 | $130.00 |
| Tenuta San Guido Sassicaia, 2008 | $275.00 |
| Half Bottles | |
| Sonoma Cutrer Chardonnay, Sonoma 2011 | $25.00 |
| Sterling Cabernet Sauvignon, Napa Valley 2008 | $22.00 |
| Duckhorn Merlot, Napa Valley 2009 | $40.00 |
| B. R. Cohn Olive Hill Cabernet Sauvignon, Napa Valley 2007 | $42.00 |
| Robert Craig Affinity, Napa Valley | $45.00 |
| Franciscan Magnificat, Napa Valley 2007 | $50.00 |
| Dessert Wine | |
| Mer Soleil Late Harvest, Santa Lucia Highlands 2000 | $65.00 |
| Fraccaroli Malvasia Del Veneto Igt “Valerie” Nv | $60.00 |
| Port Wine | |
| Fonseca Bin 27 | $7.00 |
| Cockburn’s Special Reserve | $7.00 |
| Fonseca 20 Year Tawny | $10.00 |
| Taylor Fladgate 10 Year | $12.00 |
| Armagnac, Cognac & Brandy | |
| Grand Marnier | $8.00 |
| Remy Martin Vs | $9.00 |
| Courvoisier Vs | $10.00 |
| Hennessey Vsopglass | $13.00 |
| Courvoisier Vsop | $14.00 |
| Larressingle Vsop | $12.00 |
| Remy Martin Vs | $10.00 |
| Martell Vsop | $10.00 |
| Courvosier Xo | $24.00 |
| Grand Marnier Centenaire | $20.00 |
| Remy Martin Xo | $26.00 |
| Hennessey Xo | $28.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Il Bel Lago
Address: 11631 Olive Blvd, Creve Coeur, MO 63141
Phone: (314) 994-1080
Website: http://www.bellagostl.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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