Thin-crust pizza from a wood-fired oven plus pasta & antipasti in a cozy exposed-brick dining room.
If you are privy to the Washingtonian social circles, you must have heard of Il Canale, a celebrity hot spot in the heart of the nation capital’s neighborhood Georgetown. Everyone in the Who’s Who in American Power playbook has dined here. Il Canale has been a go-to place of journalists, actors and heads of states from Hillary Clinton to Brigitte Macron to Nancy Pelosi to Ivanka Trump. Harrison Ford likes to come here when he is in town, and when he shows up, it’s very low key.
4.4 – 2 reviews $$ • Italian restaurant
Menu
| Ilcanale Menu | |
| DRINKS & WINE | |
| SPARKLING | |
| Prosecco “Gambino” (Veneto) | $11.00 |
| Moscato “Pellegrino” (Sicilia) *Sweet Semi-Sparkling* | $12.00 |
| Pinot Noir Rose’ Cruase “Mazzolino” (Lombardia) | $60.00 |
| Spumante Perle’ “ Ferrari” (Trentino Alto Adige) 2014 | $70.00 |
| Spumante Perle’ Rose’ “Ferrari” (Lombardia) 2014 | $120.00 |
| Champagne Brut Imperial “Moet & Chandon” ( France) | $140.00 |
| ITALIAN WHITE WINE | |
| Pinot Grigio “Il Canale” ( Veneto ) | $10.00 |
| Vermentino La Cala “Sella & Mosca” (Sardegna) | $12.00 |
| Sauvignon Blanc “Collevento” (Friuli Venezia Giulia) Wine Spectator |
$12.00 |
| Verdicchio “Santa Barbara” (Marche) | $12.00 |
| Falanghina “Farro” (Campania) | $12.00 |
| Chardonnay Father’s Eyes “Di Lenardo” (Friuli Venezia Giulia) Wine Spectator |
$14.00 |
| Etna Bianco “Firriato” (Sicilia) | $15.00 |
| Gavi di Gavi “Vite Colte” (Piemonte) | $50.00 |
| Soave “L. Peropan” (Veneto) | $50.00 |
| Grillo “Feudo Montoni” (Sicilia) | $60.00 |
| Pinot Grigio “Dario Coos” (Veneto) | $65.00 |
| Roero Arneis “Bruno Giacosa” (Piemonte) | $75.00 |
| Sauvignon Blanc Parcella 602 “Iparcellari” (Piemonte) | $70.00 |
| Chardonnay Menfi “Planeta” (Sicilia) | $90.00 |
| Gavi Black Label “La Scolca” (Piemonte) | $90.00 |
| Rosé/Orange | |
| Rosé “Il Canale” (Veneto) | $10.00 |
| Skin-Contact Ramato Pinot Grigio “Di Leanardo” (Abruzzo) *Historic Style* | $13.00 |
| Etna Rosato “Pietradolce” (Sicilia) | $60.00 |
| RED WINE | |
| Sangiovese “Il Canale” (Toscana) | $10.00 |
| Montepulciano “Il Canale” (Abruzzo) | $10.00 |
| Pinot Noir “Dipinti” (Trentino) 2020 | $12.00 |
| Primitivo Rifugio “Conti Zecca” (Puglia) 2018 | $13.00 |
| Nero d’Avola La Segreta “Planeta” (Sicilia) 2019 | $12.00 |
| Chianti “Poggio Alloro” (Toscana) 2019 | $13.00 |
| Cabernet Sauvignon “Firriato” (Sicilia) 2019 | $13.00 |
| Corvina “Corve Ca De Rocchi” (Veneto) 2016 Manager Selection |
$14.00 |
| SuperTuscan Prunicce “Pakravan Papi” (Toscana) 2019 Wine Spectator |
$15.00 |
| Etna Rosso “Tenuta Delle Terre Nere” (Sicilia) 2019 Wine Spectator |
$15.00 |
| Grangnano “Martusciello” (Campagna) 2020 *Red Sparkling Pizza Wine* Wine Spectator |
$45.00 |
| Chianti Riserva “Renzo Masi” (Toscana) 2018 Wine Spectator |
$60.00 |
| Barbera d’AstiTre Vigne “Vietti” (Piemonte) 2019 | $60.00 |
| Malbec “Pellegrino” (Sicilia) 2020 | $60.00 |
| Vino Nobile di Montepulciano “Salcheto” (Toscana) 2018 Wine Spectator |
$65.00 |
| Sagrantino di Montefalco “Rocca di Fabbri” (Umbria) 2015 Wine Spectator |
$65.00 |
| SuperTuscan Cancellaia “Pakravan Papi” (Toscana) 2017 Wine Spectator |
$75.00 |
| Montepulciano Riserva Inferi “Marramiero” (Abruzzo) 2017 | $70.00 |
| Chianti Classico Riserva “Capraia” (Toscana) 2016 92 pts Wine Spectator Wine Spectator |
$18.00 |
| Barolo “Cascina del Torcc” (Piemonte) 2016 Wine Spectator |
$18.00 |
| Amarone della Valpolicella “Paverno” (Veneto) 2016 Wine Spectator |
$19.00 |
| Brunello di Montalcino “Col D’Orcia” (Toscana) 2016 94pts Wine Spectator | $24.00 |
| SPECIAL SELECTION | |
| Nero D’Avola Santa Cecilia “Santa Cecilia” (Sicilia) 2013 Wine Spectator |
$120.00 |
| Amarone Classico “Degani” (Veneto) 2017 Wine Spectator |
$120.00 |
| Chianti Classico *GRAN SELEZIONE* “Bibbiano” (Toscana) 2016 Wine Spectator |
$120.00 |
| Barolo Ludo “Luigi Einaudi” (Piemonte) 2016 Wine Spectator |
$120.00 |
| Etna Rosso Moganazzi “Tenuta Delle Terre Nere” (Sicilia) 2017 Wine Spectator |
$120.00 |
| Barbera D’Alba Scarrone “Vietti” (Piemonte) 2018 | $120.00 |
| Cabernet Sauvignon Reserve “DAOU” (Paso Robles) 2019 Wine Spectator |
$120.00 |
| Barbaresco Bordini “La Spinetta” (Piemonte) 2018 Wine Spectator |
$130.00 |
| Brunello di Montalcino “Poggio Antico” (Toscana) 2016 Wine Spectator |
$130.00 |
| SuperTuscan ‘Il Cignale’ “Castello di Querceto” (Toscana) 2015 Wine Spectator |
$160.00 |
| Mille e Una Notte Sicilia Rosso “Donnafugata” (Sicilia) 2017 Wine Spectator |
$160.00 |
| Etna Rosso San Lorenzo “Tenuta Delle Terre Nere” (Sicilia) 2019 MANAGER’S FAVORITE Wine Spectator |
$160.00 |
| Barolo Cannubi “Tenuta Carretta” (Piemonte) 2013 Wine Spectator |
$180.00 |
| Barbaresco Angelo “A. Rocca” (Piemonte) 2016 97 pts Wine Spectator |
$210.00 |
| Tignanello “Antinori” (Toscana) 2017 93 pts Wine Spectator |
$290.00 |
| Ornellaia “Frescobaldi” (Toscana) 2018 95 pts Wine Spectator |
$540.00 |
| Sassicaia “Tenuta San Guido” (Toscana) 2018 96 pts | $570.00 |
| Barberesco “Gaja” (Piemonte) 2012 92 pts Wine Spectator |
$600.00 |
| Solaia “Antinori” (Toscana) 2016 98 pts Wine Spectator |
$860.00 |
| LARGE FORMATS | |
| Chianti GRAN SELEZIONE “Bibbiano” (Toscana) 2016 1.5 Liters | $220.00 |
| Insignia Red Blend “J. Phelps” (Napa Valley) 2013 1.5 Liter | $499.00 |
| Montepulciano Riserva “Marramiero” (Abruzzo) 2015 3 LITER | $299.00 |
| Alla Spina | |
| Peroni | $8.00 |
| Heineken | $8.00 |
| Blue Moon | $8.00 |
| Dogfish Head 60 Min. IPA | $8.00 |
| Premium Vintage Selection* | |
| Oreno “Tenuta Sette Ponti” (Toscana) 2006 | $350.00 |
| Tignanello “Antinori” (Toscana) 2005 | $600.00 |
| Sassicaia “Tenuta San Guido” (Toscana) 2002 | $700.00 |
| Ornellaia “Frescobaldi” (Toscana) 2001 | $800.00 |
| COCKTAILS | |
| IL CANALE SPRITZ Limoncello, Prosecco, Fever Tree Ginger Beer, Mint leaves | $14.00 |
| APEROL SPRITZ Aperol, Prosecco and a splash of club soda | $14.00 |
| CAMPARI SODA Campari, Soda Water | $14.00 |
| COSMOPOLITAN Vodka, Triple Sec, Cranberry juice | $14.00 |
| GODFATHER Whiskey, Amaretto, Cherry | $14.00 |
| BLOODY MARY Vodka, Tomato juice | $14.00 |
| ITALIAN SURFER Vodka, Coconut Rum, Amaretto, Pineapple, Cranberry juice | $14.00 |
| CUCUMBERTINI Vodka, Triple Sec, Cucumber, Mint, Lime | $14.00 |
| MARGARITA Tequila, Triple Sec, Lime juice | $14.00 |
| VODKA MULE Vodka, Fever Tree Ginger beer, Lime juice | $14.00 |
| NEGRONI Campari, Sweet Vermouth, Gin | $14.00 |
| SICILIAN SPICY Tequila, Jalapeno, Agave nectar, Lime juice | $14.00 |
| MANHATTAN Bourbon Whiskey, Sweet Vermouth, Angostura bitters | $14.00 |
| DINNER | |
| ANTIPASTI (FREDDI) | |
| BRUSCHETTA Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread ADD BUFFALO MOZZARELLA ON TOP 4 |
$9.00 |
| BRUSCHETTA con Caponata siciliana Homemade organic bread topped with classic Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature. |
$11.00 |
| Caponata Siciliana Sicilian dish consisting of fried eggplant, onion, olives, capers, celery, in an agrodolce sauce. Served room temperature. ADD FOCACCIA BREAD ON SIDE 6 |
$10.00 |
| BRESAOLA Air-dried cured beef, Grana Padano shavings, arugula |
$15.00 |
| CAPRESE Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil |
$15.00 |
| PROSCIUTTO E MOZZARELLA DI BUFALA *Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil, garnished with arugula |
$18.00 |
| PROSCIUTTO E Melone *Prosciutto di Parma, fresh sliced seasonal melon, garnished with arugula |
$14.00 |
| TAGLIERE (SERVES 3-4) A sampling of the imported Italian cured *meats, fresh Buffalo mozzarella and vegetables |
$30.00 |
| PIATTO DI VERDURE ( SERVES 2 – 3 ) A sampling of grilled eggplant and zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives. Served chilled |
$15.00 |
| IMPEPATA DI COZZE Steamed Blue mussels cooked with olive oil, white wine, garlic, parsley, salt and crushed black pepper |
$18.00 |
| ANTIPASTI (CALDI) | |
| MOZZARELLA IN CARROZZA Deep-fried breaded fresh Buffalo mozzarella (3pcs) |
$13.00 |
| POLPETTE AL SUGO Housemade ground beef meatballs with tomato sauce (4pcs) |
$14.00 |
| CALAMARI E ZUCCHINE Fritti Crispy fried tender calamari and zucchini served with a side of spicy marinara sauce. ADD SHRIMP 5 |
$16.00 |
| PARMIGIANA di MELANZANE ALLA NAPOTELANA Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmiggiano Reggiano, basil |
$16.00 |
| FOCACCIA DEL PIZZAIOLO Baked housemade organic flour dough with extra virgin olive oil, oregano, Parmigiano Reggiano |
$6.00 |
| SOUP OF THE DAY Daily homemade vegetarian soup |
$11.00 |
| ARANCINI SICILIANI Fried rice croquette filled with ragu of gound beef and peas, and mozzarella (3pcs) |
$13.00 |
| INSALATE | |
| il canale salad Romaine and spinach, fresh goat cheese caramelized walnuts, dried apricot, and housemade strawberry vinagrette dressing on the side |
$15.00 |
| CAESAR Romaine, croutons, Grana Padano, housemade dressing*** |
$14.00 |
| CILIEGINA Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini, housemade honey mustard dressing |
$14.00 |
| HOUSE SALAD Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing |
$13.00 |
| TUNNARELLA SALAD Baby arugula with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing |
$16.00 |
| HALF HOUSE SALAD | $8.00 |
| HALF CAESAR SALAD | $9.00 |
| ADD GRILLED: CHICKEN / SALMON / SHRIMP | $8.00 |
| PIZZERIA NAPOLETANA ALL OUR PIZZA IS MADE WITH ORGANIC “OO” FLOUR GLUTEN FREE PIZZA AVAILABLE** GLUTEN FREE PASTA AVAILABLE** |
|
| LE ROSSE (San Marzano D.O.P. Tomato Sauce) | |
| MARGHERITA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Parmigiano Reggiano, olive oil, basil |
$15.00 |
| MARINARA (No Cheese) Organic flour, San Marzano D.O.P. tomato sauce, garlic, olive oil, oregano, basil |
$12.00 |
| LA REGINA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (fresh on top), ricotta cheese, Parmigiano Reggiano, olive oil, basil |
$22.00 |
| CAPRICCIOSA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto cotto (ham), artichoke hearts, mushrooms, Parmigano Reggiano, olive oil, basil |
$22.00 |
| DIAVOLA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese Soppressata, Parmigiano Reggiano, olive oil, basil |
$21.00 |
| IL CANALE Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *prosciutto di Parma (cooked on), ricotta cheese, eggplant, cherry tomatoes, Parmigiano Reggiano, olive oil, basil |
$22.00 |
| NAPOLI Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, anchovies, Kalamata olives, oregano, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| VEGETARIANA ROSSA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Parmigiano Reggiano, olive oil, basil |
$21.00 |
| MEAT LOVER Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *pepperoni, *sausage ,*prosciutto cotto (ham), *salami, Parmigiano Reggiano, olive oil, basil |
$23.00 |
| del pizzaiolo Rossa Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Parmigiano Reggiano, olive oil, basil |
$24.00 |
| SICILIANA Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, goat cheese, sun-dried tomatoes, crushed red pepper, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| Alla Parmigiana Organic flour, San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, sliced eggplant Parmesan, olive oil, basil |
$22.00 |
| PASTE | |
| LASAGNA Layers of fresh pasta, Buffalo mozzarella, bechamel, Parmigiano Reggiano, meat sauce and topped with slice of provolone cheese |
$20.00 |
| SPAGHETTI POMODORO Organic pasta, cherry tomato sauce, sprinkle of Parmigiano Reggiano cheese |
$18.00 |
| GNOCCHI Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and a touch of Buffalo mozzarella |
$22.00 |
| SCIALATIELLI ALLO SCOGLIO Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato white wine sauce |
$27.00 |
| GNOCCHI ALLA BOLOGNESE Housemade organic flour and ricotta dumplings, served in a fresh meat sauce |
$23.00 |
| LOBSTER RAVIOLI Fresh artisan ravioli filled with lobster meat, served in a shallot tomato cream sauce |
$26.00 |
| CANNELLONI Artisan large tube pasta filled with ricotta, fresh spinach, in tomato sauce topped with slice of provolone cheese |
$22.00 |
| RAVIOLI AI PORCINI E TARTUFO Fresh artisan ravioli filled with porcini mushrooms and white Alba truffle tossed in a butter and Parmigiano Reggiano sauce |
$25.00 |
| PENNE AL SALMONE Organic pasta, smoked and fresh salmon, cherry tomato served in a shallot tomato cream sauce |
$25.00 |
| Spaghetti Alla Carbonara Organic pasta, pancetta*, fresh cracked egg***, Parmigiano Reggiano, black pepper, touch of cream |
$25.00 |
| Add meatballs to any pasta (2pcs) | $6.00 |
| SECONDI | |
| ROLLE DI POLLLO Baked chicken breast filled with mushroom and Parmigiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus |
$25.00 |
| SALMONE ALLA SICILIANA Grilled fillet of salmon served with caponata (served room temperature) and roasted potaotes*** |
$29.00 |
| BRANZINO AL CARTOCCIO Boneless Mediterranean sea bass filet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato |
$30.00 |
| RIBEYE STEAK 12oz grilled ribeye steak served with potatoes torino and side house salad*** |
$32.00 |
| TAGLIATA DI MANZO (SERVED MEDIUM) Griled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing*** |
$28.00 |
| LAMB CHOPS ALLA GRIGLIA Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary and served with caponata*** |
$36.00 |
| NOTES *Pork products / Allergies? let your server know **If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances ***C… |
|
| penne (Made with rice and Corn) With Choice of Sauce): | |
| pomodoro | $19.00 |
| allo scoglio | $28.00 |
| bolognese | $24.00 |
| pesto | $19.00 |
| for your kids Organic Pasta: | |
| Pomodoro / Burro | $8.00 |
| grilled chicken with french fries | $9.00 |
| meatballs and french fries | $9.00 |
| SIDES | |
| Sauteed Spinach | $5.00 |
| Asparagus | $5.00 |
| Roasted Potato | $5.00 |
| French Fries | $5.00 |
| LE BIANCHE (No San Marzano Tomato Sauce) Our PIZZA is made with ORGANIC 100% Italian wheat “00” Flour |
|
| Mortadella e pistacchio Organic flour, imported Buffalo mozzarella, *mortadella, pistachio, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| ITALIA Organic flour, Imported Buffalo mozzarella, *prosciutto di Parma, (fresh on top), arugula, Grana Padano, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| Tartufata Organic flour, imported Buffalo mozzarella, mushrooms, Grana Padano, white Alba truffle oil, Parmigiano Reggiano, olive oil, basil |
$24.00 |
| GEORGETOWN Organic flour, imported Buffalo mozzarella, spinach, *sausage, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| quattro formaggi Organic flour, Imported Buffalo mozzarella, Grana Padano, Blue Cheese, Parmigiano Reggiano, olive oil, basil |
$20.00 |
| del pizzaiolo bianca Organic flour, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air-dried beef), cherry tomatoes, Parmigiano Reggiano, olive oil, basil |
$23.00 |
| CALZONE Organic flour, stuffed with imported Buffalo mozzarella, *prosciutto cotto (ham), ricotta, basil served with a side of marinara sauce |
$21.00 |
| valentina Organic flour, imported Buffalo mozzarella, stracciatella (creamy heart of the burrata), arugula, cherry tomatoes, white Alba truffle oil, Parmigiano Reggiano, olive oil, basil |
$26.00 |
| LUNCH | |
| ANTIPASTI (FREDDI) | |
| PROSCIUTTO E MOZZARELLA DI BUFALA *Prosciutto di Parma, imported Buffalo mozzarella, touch of olive oil and arugula |
$14.00 |
| BRUSCHETTA Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread ADD BUFFALO MOZZARELLA ON TOP 4 |
$8.00 |
| BRESAOLA Air-dried cured beef, Grana Padano shavings, arugula, touch of olive oil |
$12.00 |
| PROSCIUTTO E MELONE *Prosciutto di Parma, fresh sliced seasonal melon, garnished with Arugula |
$12.00 |
| ANTIPASTI (CALDI) | |
| ARANCINI SICILIANI Fried rice croquette filled with beef ragu, peas and mozzarella (3pcs) |
$11.00 |
| POLPETTE AL SUGO Housemade ground beef meatballs (2pcs) |
$7.00 |
| IMPEPATA DI COZZE Steamed Blue mussels with extra virgin olive oil, white wine, garlic, parsley, salt and crushed black pepper |
$14.00 |
| MOZZARELLA impanata Deep-fried breaded fresh Buffalo mozzarella (4pcs) |
$12.00 |
| PARMIGIANA DI MELANZANE ALLA napoLetana Layers of breaded eggplant, imported Buffalo mozzarella, tomato sauce, Parmigiano Reggiano, basil |
$13.00 |
| FOCACCIA Our organic dough pressed flat and baked with extra virgin olive oil, oregano, Grana Padano |
$6.00 |
| SOUP OF THE DAY | $11.00 |
| MINI PANINI (2PC.) Choose from list below (Organic bread with side house salad and french fries) |
$14.00 |
| CLASSICO Imported Buffalo mozzarell, *Prosciutto di parma, arugula, and sliced tomatoes |
$14.00 |
| POLLO Grilled chicken breast served with romaine and sliced tomatoes |
$14.00 |
| IMBOTTITO Meatball panini with mozzarella and eggplant |
$14.00 |
| PIZZERIA NAPOLETANA OUR PIZZA IS MADE WITH ORGANIC “OO” FLOUR ASK FOR GLUTEN FREE OPTIONS** |
|
| MARGHERITA San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, Grana Padano, olive oil, basil |
$13.00 |
| DIAVOLA San Marzano D.O.P. tomato sauce, imported Buffalo mozzarella, *spicy imported Calabrese salami, Grana Padano, olive oil, basil |
$17.00 |
| MEAT LOVER San Marzano D.O.P. tomato sauce,, imported Buffalo mozzarella, *pepperoni, *sausage ,*ham, *salami, Grana Padano, olive oil, basil |
$19.00 |
| QUATTRO FORMAGGI Imported Buffalo mozzarella, Imported Fontina, shaved Grana Padano, Blue Cheese, olive oil, basil |
$16.00 |
| GEORGETOWN Imported Buffalo mozzarella, sautéed spinach, *sausage, Grana Padano, olive oil, basil |
$17.00 |
| VEGETARIANA ROSSA San Marzano D.O.P. tomato sauce,, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Grana Padano, olive oil, basil |
$18.00 |
| CALZONE Stuffed with imported Buffalo mozzarella,*ham ricotta, basil, served with a side of marinara sauce |
$17.00 |
| INSALATE | |
| HOUSE SALAD Romaine, arugula, tomatoes, carrots, housemade lemon dressing |
$11.00 |
| TUNNARELLA SALAD Arugula with albacore tuna, plum tomato, Kalamata olives, housemade lemon dressing |
$13.00 |
| CILIEGINA Arugula, imported Buffalo mozzarella, grape tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini housemade honey mustard dressing |
$12.00 |
| CAESAR Romaine, croutons, Grana Padano, Parmigiano Reggiano, housemade dressing*** |
$12.00 |
| CAPRESE Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil |
$14.00 |
| ADD: CHICKEN / SALMON / SHIRMP | $6.00 |
| SECONDI | |
| TAGLIATA DI MANZO (SERVED MEDIUM) Griled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing*** |
$18.00 |
| ROLLE’ DI POLLO Baked chicken breast filled with mushroom and Parmiggiano Reggiano cheese, topped with creamy mushroom sauce, served with roasted potatoes and asparagus |
$16.00 |
| BRANZINO AL CARTOCCIO Boneless Mediterranean sea bass fillet baked in parchment paper, and garnished with bell peppers, tomatoes, olives, and potato |
$19.00 |
| SALMONE ALLA SICILIANA Grilled filet of salmon served with caponata (served room temperature) and roasted potatoes *** |
$19.00 |
| ADD HOUSE SIDE SALAD | $6.00 |
| PASTE | |
| GNOCCHI Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and imported Buffalo mozzarella |
$16.00 |
| LASAGNA Layers of fresh pasta, parmesan, mozzarella, bechamel and meat sauce |
$16.00 |
| SCIALATIELLI ALLO SCOGLIO Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato sauce, white wine, garlic, crushed red peppers |
$19.00 |
| RAVIOLI AI PORCINI E TARTUFO Fresh home made ravioli filled with Porcini mushrooms and white Alba Truffle served in a Butter and Parmesan cheese sauce |
$18.00 |
| CANNELLONI Artisan large tube pasta filled with ricotta, spinach in tomato sauce, and buffalo mozzarella |
$16.00 |
| SPAGHETTI (Organic) / POMODORO OR PESTO 14 with POLPETTE 2PC. | $17.00 |
| NOTES * Pork products/ Allergies? let your server know ** If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances ***… |
|
| DESSERT LUNCH MENU | |
| DOLCI | |
| TORTA SICILIANA DI RICOTTA Italian sponge cake with authentic sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges |
$7.00 |
| TORTA DI LATTE (TRIS LECHE) Italian sponge cake soaked in three kinds of milks topped with whipped cream |
$6.00 |
| AFFOGATO AL CAFEE Your choice of gelato with a shot of hot espresso |
$6.00 |
| TIRAMISU Ladyfingers dipped in coffee, served with mascarpone cream |
$6.00 |
| TORTA CAPRESE Chocolate almond cake and vanilla gelato |
$6.00 |
| 2 MINI CANNOLI DI RICOTTA ALLA SICILIANA Authentic Sicilian cannoli (served with pistachio crumbs) |
$5.00 |
| GELATI/SORBETTO Choice of flavor: hazelnut, chocolate, vanilla gelato, or lemon sorbetto |
$5.00 |
| BAR | |
| ESPRESSO | $4.00 |
| ESPRESSO / DECAF CORRETTO WITH GRAPPA/BAILEYS | $6.00 |
| *CAPPUCCINO | $5.00 |
| DOPPIO ESPRESSO | $5.00 |
| HOT TEA / CHAMOMILE | $4.00 |
| *MACCHIATO | $4.00 |
| *AMERICANO | $4.00 |
| *LATTE | $4.00 |
| *we use 2% milk | |
| DESSERT DINNER MENU | |
| DOLCI | |
| TORTA SICILIANA DI RICOTTA Italian sponge cake with authentic sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges |
$9.00 |
| TIRAMISU Ladyfingers dipped in coffee, served with mascarpone cream |
$9.00 |
| CANNOLI DI RICOTTA ALLA SICILIANA Authentic Sicilian cannoli (served with pistachio crumbs) |
$9.00 |
| TORTA DI LATTE (TRIS LECHE) Italian sponge cake soaked in three kinds of milks topped with whipped cream |
$9.00 |
| TORTA CAPRESE Chocolate almond cake and vanilla gelato |
$9.00 |
| GELATI/SORBETTO Choice of hazelnut, chocolate, vanilla gelato, lemon sorbetto |
$7.00 |
| AFFOGATO AL CAFEE Your choice of gelato with a shot of hot espresso |
$9.00 |
| DESSERT OF THE DAY | |
| BAR | |
| ESPRESSO | $4.00 |
| ESPRESSO / DECAF CORRETTO WITH GRAPPA/BAILEYS | $6.00 |
| *CAPPUCCINO | $5.00 |
| DOPPIO ESPRESSO | $5.00 |
| HOT TEA / CHAMOMILE | $4.00 |
| *MACCHIATO | $4.50 |
| *AMERICANO | $4.00 |
| *LATTE | $4.00 |
… View more
Order and Reservations
Reservations: ilcanale.comopentable.com
Contact il Canale
Address: 1065 31st St NW, Washington, DC 20007
Phone: (202) 337-4444
Website: http://ilcanale.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10:30PM |
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
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