il Centro is a neighborhood Alimentari/Salumeria & pasta shop offering artisanal focaccia panini, handmade & extruded pasta to-go, pizza al taglio, Italian salumi, cheeses, vegetable-focused antipasti and frozen provisions.
Enjoy a handmade plate of pasta, panini, or salumi e formaggi at our tables outside!
il Centro Alimentari is proud to support local Alamance County Farmers.
We also offer corporate and private catering, please contact us for details.
4.9 – 85 reviews $$ • Pasta shop
Menu
| Winter Menu | |
| Antipasti & Spuntini | |
| Focaccia rosemary, maldon salt, Sicilian olive oil ( per lb) |
$8.00 |
| Prosciutto Puffs scone like puffs, with parmigiano reggiano, sage, thyme, prosciutto |
$1.25 |
| Marinated Olives fennel pollen, lemon, rosemary, bay leaf ( per lb) |
$13.50 |
| Primi/Pasta | |
| Spaghetti arugula walnut pesto, garlicky breadcrumbs |
$14.50 |
| Tonnarelli cacio e pepe (pecorino, black pepper) |
$14.50 |
| Chitarra all Carbonara farm eggs, guanciale, pecorino romano, black pepper |
$15.00 |
| Hand-cut Tagliatelle al ragu bolognese, parmigiano reggiano |
$15.00 |
| Tortelloni di Zucca local red kuri squash, amaretti biscuits, pear mostarda, acetaia San Giacomo balsamela |
$15.00 |
| Mezze Maniche fennel sausage ragu(Mezze Maniche-short tubular pasta) |
$15.00 |
| Bucatini all’ amatriciana (spicy tomatoes, guanciale, pecorino) |
$15.00 |
| Casarecce alla norma, eggplant,basil, oregano, tomatoes, ricotta salata |
$14.50 |
| Panini | |
| Porco slow roasted porchetta, fennel, arugula pesto, caciotta tartufo cheese, cippola rossa( red onion jam) |
$16.00 |
| Affumicato soppressata, coppa, smoked house mozzarella, sicilian caponata, calabrian honey |
$15.00 |
| Verdure marinated seasonal vegetable, whipped ricotta, acetaia San Giacomo balsamela |
$15.00 |
| Capra prosciutto, spicy red pepper marmellata, whipped goat cheese, truffle honey |
$15.50 |
| Emilia pistachio mortadella, artichoke crema, burrata, acetaia San Giacomo balsamico |
$13.50 |
| Contorni ( priced per lb) | |
| Insalata Mista “your local greens”shaved radishes, fennel, soft herbs, pecorino romano, candied pecans, shallot vinaigrette ( per lb) |
$14.50 |
| Marinated Beets grapefruit, Gorgonzola dolce, acetaia San Giacomo balsamico |
$14.50 |
| Broccolini calabrian chile, meyer lemon, pine nut brittle |
$16.50 |
| Sicilian Caponata sweet & sour eggplant, olives, raisins, red pepper, cocoa, walnuts |
$15.00 |
| Verdure Sott’olio marinated grilled vegetables, white wine vinegar, Sicilian olive oil, garlic, mint |
$15.00 |
| Taglieri di Salumi & Formaggi | |
| Spuntino “Snack” 2 meats, 2 cheeses |
$27.00 |
| Piccolo 3 meats, 3 cheeses |
$47.00 |
| Grande 4 meats, 4 cheeses |
$68.00 |
| Secondi | |
| Verlasso Salmon castelvetrano olive pesto |
$28.00 |
| Chicken Parm sugo di pomodoro, mozzarella, parmigiano reggiano ( per lb) |
$18.00 |
| Porchetta slow roasted porchetta, fennel pollen, citrus, herbs |
$25.00 |
| Fresh Bronze Die Extruded & Handmade Pasta (per lb) | |
| Spaghetti | $14.00 |
| Bucatini | $14.00 |
| Mezze Maniche | $14.00 |
| Tonnarelli | $14.00 |
| Casarecce | $14.00 |
| Tagliatelle egg |
$16.00 |
| Agnolotti lemon ricotta |
$16.00 |
| Tortelloni Verde spinach, housemade ricotta, lemon, nutmeg |
$16.00 |
| Tortelloni di Zucca local red kuri squash, amaretti biscuits, pear mostarda, acetaia San Giacomo balsamela |
$16.00 |
| Salumi | |
| Finocchina Molinari Brothers |
$16.50 |
| Cacciatorino Piccante Cesare Casella’ s |
$13.50 |
| House Porchetta subject to availability |
$28.00 |
| Tempesta Coppa Piccante piccante, shoulder |
$26.98 |
| Mortadella Smoking Goose Meatery |
$19.90 |
| Rust BELT Saucisson Smoking Goose Meatery, pork, garlic, nutmeg, lemon |
$21.00 |
| Saucisson Rouge Smoking Goose Meatery, salame, pork, heart, liver, espelette pepper, chile |
$21.00 |
| Soppressata | $13.50 |
| Formaggi | |
| Ubriaco del Piave cow’s milk, Veneto |
$29.00 |
| Gorgonzola Dolce cow’s Lombardia |
$27.00 |
| Tallegio cow’s milk, Bergamo |
$29.00 |
| Pecorino Gran Cru sheep’ s, Sardinia |
$29.00 |
| Fontina Val D’Aosta cow’s milk, Aosta Valley |
$28.00 |
| House Mozzarella seasonal |
$8.50 |
| Frozen Provisions | |
| Lasagne Bolognese our signature layered pasta, ragu al bolognese |
$27.00 |
| Wild Rice Chicken Broccoli Gratin pancetta, broccolini, mushrooms, cauliflower |
$27.00 |
| Baked Cacio e Pepe fontina, asiago, gruyere, parmigiano |
$25.00 |
| Fritatta squash, zucchini, herbs, lemon ricotta |
$25.00 |
| Cannelloni spinach, ricotta, mascarpone, parmigiano |
$27.00 |
| Classic Eggplant Parm breaded eggplant, mozzarella, parmigiano reggiano |
$25.00 |
| Tuscan Meatballs sugo di pomodoro |
$18.50 |
| Pasta Sauces | |
| Ragu alla Bolognese slow cooked tomato, meat, pork sauce |
$13.50 |
| Amatriciana guanciale, calabrian chile, san marzano tomatoes |
$11.00 |
| Sugo di Pomodoro house tomato sauce |
$10.50 |
| Fennel Sausage Ragu | $12.00 |
| Alla Norma eggplant, oregano |
$12.00 |
| Soups | |
| Autumn Soup citrus yogurt, vadouvan |
$12.50 |
| Genovese Minestrone zucchini, pesto, calabrian chile |
$12.50 |
| Carrot Ginger thyme |
$12.50 |
| Tuscan Ribollita day old focaccia, lacinato kale, beans |
$13.00 |
| Catering | |
| Breakfast Panini Boxes | |
| Porco L’uovo egg, porchetta, calabrese spread, lusty monk mustard |
$13.00 |
| Fumo egg, smoked turkey, marinated sweet nardello peppers |
$12.00 |
| Treviso egg, prosciutto, radicchio, fig mostarda, fontina |
$12.00 |
| Caprese egg, roasted artisan cherry tomatoes, house mozzarella, lemon basil pesto |
$11.00 |
| Breakfast | |
| Fritatta Contadino seasonal vegetables, mixed herbs, lemon herb ricotta |
|
| Fritatta Carne fennel sausage, potato, cavolo nero |
|
| Fig and Pancetta Strata pomegranate molasses, mint |
|
| Apple and Pear Strata sea salt caramel, candied walnuts |
|
| Lemon Blackberry Strata almond streusel |
|
| Yogurt Bar Vanilla mascarpone yogurt, house made gluten free fennel honey and sour cherry granola, dark chocolate, pecan chips, figs, blackberries, shredded coconut, dried fruits and honeycrisp apples |
$10.50 |
| Panini Lunch Boxes | |
| Porco porchetta, marinated red onions, salsa verde, apple fig mostarda |
$15.00 |
| Affumicato soppressata, coppa, smoked house mozzarella, sicilian caponata, calabrian honey |
$14.00 |
| Scapece marinated seasonal vegetables, herb ricotta, aged balsamic vinegar |
$13.00 |
| Capra prosciutto, spicy red pepper marmaletta, whipped mascarpone, truffle honey |
$13.00 |
| Bologna mortadella, broccoli rabe, horseradish mascarpone, tomato conserva |
$14.00 |
| Seasonal Salad Boxes | |
| Chicken Diavolo salsa verde, charred lemon |
$13.00 |
| Canadian Salmon castelvetrano olive pesto |
$15.00 |
| Chicken Toscana grilled and lightly seasoned with “Spezie Forti” – a tuscan herb seasoning |
$13.00 |
| Aperitivi | |
| ‘Nduja Arancini spicy pork, ricotta salata |
|
| Crostini #1 tomato conserva, stracciatella, toasted hazelnuts, calabrian honey |
|
| Crostini #2 winter squash agrodolce, whipped ricotta, mint gremolata |
|
| Porchetta Sliders salsa verde, caramelized onions, lusty monk mustard |
|
| Wild Mushroom Truffle Arancini pecorino fonduta |
|
| Sweet Potato Carpaccio chestnut honey agrodolce, smoked goat cheese, pomegrante |
|
| Turmeric Balsamic Deviled Eggs chives, yogurt |
|
| Tuscan Meatballs sugo di pomodoro |
|
| Marinated Shrimp parmigiano wafer |
|
| Crispy Polenta Cakes wild mushroom ragu, truffle crema |
|
| Beet Salad smoked yogurt, persimmon conserva, ginger, pistachio |
|
| Artichoke Sundried Tomato Dip artisanal flatbreads |
|
| Cannellini Bean Dip caramelized shallots, pistachio butter, chestnut honey |
|
| Beet Ricotta Dip crispy kale, mint, red walnuts |
|
| Antipasti | |
| Insalata Harvest winter squash, roasted pears, gorgonzola, fermented cranberries, candied pecans-apple cider vinaigrette |
$32.00 |
| Salumi & Formaggi Cured meats, Italian cheeses, apricot raisin mostarda, marinated olives, giardiniera, rustic pork rilette, flatbreads |
$45.00 |
| Focaccia rosemary, maldon salt |
|
| Verdure alla Scapece marinated vegetables, white wine vinegar, olive oil, garlic, mint |
|
| Sicilian Caponata eggplant, raisins, red peppers, cherry tomatoes, castelvetrano olives, red wine vinegar |
|
| Beet Salad smoked yogurt, persimmon mostarda, pistachio, balsamic |
|
| Skinny Chicken Salad fat free yogurt, thyme, lemon |
|
| Farro cauliflower, brussel sprouts, pomegranate, pine nuts, mint, ricotta salata |
|
| Rapini anchovies, calabrian chile, garlic |
|
| Potato Fennel Gratinati fennel, fontina, parmigiano, thyme |
|
| Roasted Carrots sheep’s milk ricotta, salsa verde, hazelnuts |
|
| Primi | |
| Lasagne Bolognese Our signature layered pasta, ragu alla bolognese |
|
| Cannelloni swiss chard, ricotta, mascarpone, mozzarella |
|
| Baked Rigatoni fennel sausage ragu, mozzarella, garlicky breadcrumbs |
|
| Paccheri prosciutto, mushrooms, ricotta, pine nuts |
|
| Quattro Formaggi “Mac N Cheese” parmigiano, asiago, fontina, gruyere |
|
| Winter Squash Cannelloni broccoli rabe, sheeps milk ricotta, amaretti, sage bechamel |
|
| Lasagne Verde spinach pasta, marinara, bechamel, ricotta, mozzarella, parmigiano reggiano |
|
| Secondi | |
| Chicken Diavolo salsa verde, charred lemon |
|
| Porchetta Fennel pollen, rosemary, oregano, citrus-apple fig mostarda or salsa verde |
|
| Tagliata coffee fennel rubbed-sliced hangar steak, honeynut squash romesco |
|
| Verlasso Salmon castelvetrano olive pesto |
|
| Eggplant Parm fior di latte mozzarella, parmigiano, our marinara |
|
| Braised Short Ribs citrus pomegranate gremolata |
|
| Chicken Cacciatore olives, red peppers, mushrooms, tomatoes, oregano |
|
| Chicken Veneto radicchio, prosciutto, cippolini onions, figs, balsamic |
|
| Dolce | |
| Cannoli limoncello pistachio, apple fig or vanilla chocolate, assorted available |
$2.00 |
| Frutta an array of seasonal fruit, agave, mint |
|
| Tira Misu espresso soaked savoiardi, layered with zabaglione |
$34.00 |
| Panna Cotta creme fraiche, amarena cherries, balsamic vecchio |
$55.00 |
| Tuscan Apple Cake fior di latte gelato |
|
| Orange Poppy Seed Olive Oil Cake blackberry gelato, whipped creme fraiche |
|
| Beverages | |
| Aqua Panna Bottled Water | |
| Aqua Panna Sparking Water | |
| Coffee | |
| Iced Tea | |
| San Pellegrino Limonata | |
| San Pellegrino Aranciata | |
| Salumi & Formaggi Boards | |
| Salumi & Formaggi Boards | |
| Salumi Spuntino 2 Meats, 1 Cheese |
$25.00 |
| Piccolo 3 Meats, 2 Cheeses |
$45.00 |
| Grande 4 Meats, 3 Cheeses |
$65.00 |
| Frozen Provisions | |
| Main | |
| Lasagne Bolognese our signature layered pasta, ragu al bolognese |
$25.00 |
| Wild Rice Chicken Gratin pancetta, mushrooms, broccoli, cauliflower |
$27.00 |
| Baked Rigatoni broccoli, pancetta, bechamel, lemon ricotta |
$25.00 |
| Quattro Formaggi Mac N Cheese fontina, asiago, parmigiano, pecorino romano |
$25.00 |
| Frittata squash, zucchini, herbs, lemon ricotta |
$25.00 |
| Lemon Blackberry Strata lemon marmalade, almond streusel |
$25.00 |
| Fig and Pancetta Strata black mission figs, pomegranate molasses |
$25.00 |
| Butternut Squash Cannelloni sage amaretti bechamel |
$25.00 |
| Classic Eggplant Parm breaded eggplant, mozzarella, parmigiano reggiano |
$25.00 |
| Fresh Pasta | |
| Agnolotti lemon ricotta |
|
| Cappaletti beet, thyme, goat cheese |
|
| Tortelli smoked ricotta |
|
| Pappardelle verde, cavolo nero |
|
| Caramelle fennel, pear, pecorino |
|
| Chitarra egg |
|
| Bianconeri seppia alla chitarra (squid ink), egg chitarra |
|
| Tagliatelle egg |
|
| Pasta Sauces | |
| Ragu Bolognese | $12.00 |
| Amatriciana guanciale, calabrian chile, san marzano tomatoes |
$11.00 |
| Sugo di Pomodoro house tomato sauce |
$10.50 |
| Fennel Sausage Ragu | $12.00 |
| Wild Mushroom Ragu | $11.00 |
| Alla Norma eggplant, oregano |
$10.00 |
| Wild Green Pesto | $10.00 |
| Basil Almond Pesto Cream | $10.00 |
| Soups | |
| Autumn Squash citrus yogurt, vadouvan |
$12.50 |
| Genovese Minestrone zucchini, pesto, calabrian chile |
$12.50 |
| Carrot Ginger pear, thyme |
$12.50 |
| Agnello Dolce Forte sweet and strong lamb stew |
$18.00 |
| Tuscan Ribollita day old focaccia, lacinato kale, beans |
$13.00 |
| Smoked Tomato Eggplant | $11.50 |
| Thanksgiving & Christmas to Go | |
| Holiday Dinner Package | |
| Holiday Dinner Package Dinner package includes choice of one main, two sides, and foccacia-served with gravy and cranberry mostarda |
$219.00 |
| Carne – Main | |
| Classic Bird local dry brined free range turkey |
|
| Porchetta slow roasted pork loin-belly, fig mostarda, salsa verde |
|
| Turkey Involtini ‘nduja, wild mushroom, marjoram, turkey sugo |
|
| Tenderloin of Beef lemon horse radish aioli |
|
| Pomegranate Braised Short Ribs pomegranate, lemon pistachio gremolata, mint |
|
| Pasta – a la Carte Option | |
| Lasagne Bolognese our signature layered pasta, ragu alla Bolognese |
|
| Butternut Squash Cannelloni ricotta, rapini, amaretti |
|
| Pane – Bread | |
| Foccacia rosemary, maldon salt, whipped mascarpone, Ligurian olive oil |
|
| Schiacciata Al’uva sweet tuscan grape focaccia, fennel, walnuts |
|
| Dolci – a la Carte Option | |
| Pecan Pumpkin Cream Pie cinnamon, ginger |
|
| Crack Pie oatmeal crisp crust, caramel |
|
| Orange Olive Oil Cake whipped creme fraiche, blackberry conserva |
|
| Caramelized Apple Torta vanilla gelato |
|
| Holiday Antipasti small or shared bites with cocktails, prices upon request |
|
| Salumi e Formaggi Boards | |
| ‘Nduja Arancini spicy pork, ricotta salata |
|
| Crostini tomato conserva, stracchino, toasted hazelnuts, calabrian honey |
|
| Sweet Potato Carpaccio smoked goat cheese, agrodolce, pomegranate |
|
| Tuscan Meatballs sugo di pomodoro, parmigiano reggiano |
|
| Contorni – Sides | |
| Potato Fennel Gratinato fontina, thyme, fennel pollen |
|
| Roasted Green Bean Casserole local mushrooms, fried shallots |
|
| Cranberry Mostarda fermented cranberries, blood orange, ginger |
|
| Classic Gravy roast turkey gibs |
|
| Brussel Sprouts apple, pancetta, balsamic, mint |
|
| Italian Stuffing fennel sausage, rapini, day old focaccia |
|
| Broccolini calabrian chile, garlic |
|
| Autumn Squash Soup citrus yogurt |
|
| Today’s Menu | |
| Spuntino | |
| Focaccia Classico rosemary, maldon salt |
$6.50 |
| Focaccia del Giorno soppressata piccante, fennel pollen, fior di latte mozzarella, calabrian chile, oregano |
$6.50 |
| Marinated Olives fennel pollen, bay leaf, citrus |
$9.50 |
| Prosciutto Puffs scone like puffs with prosciutto, rosemary, parmigiano |
$1.00 |
| Arancini fried risotto balls, ‘nduja, mozzarella, saffron paprika aioli (3) |
$7.50 |
| Pork Rillettes slow cooked pork confit, pineapple mostarda |
$5.50 |
| Olive Oil Crackers fennel seed, parmigiano, smoked sea salt |
$7.00 |
| Antipasti | |
| Insalata Verde “your local greens” farmbelly breakfast radish, shaved fennel, heirloom carrots, hazelnuts, pecorino romano-roasted shallot vinaigrette |
$13.50 |
| Insalata Cavolo farmbelly lacinato kale, Jonagold apples, pecorino romano, focaccia croutons, candied pecans-lemon anchovy vinaigrette |
$14.00 |
| Ginger Roasted Beets whipped ricotta, balsamic, apricot raisin mostarda, citrus, hazelnuts |
$13.50 |
| Sicilian Caponata sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes |
$12.50 |
| Calabrian Chickpeas tomato conserva, castevetrano olives, grilled radicchio, preserved lemon |
$12.50 |
| Broccolini calabrian chile, meyer lemon, pine nut brittle |
$14.00 |
| Verdure Sott’olio marinated grilled vegetables, white wine vinegar, Sicilian olive oil, garlic, mint |
$14.00 |
| Prosciutto & Burrata eggplant sott’olio, mostarda di frutta |
$14.50 |
| Panini | |
| Affumicato coppa, soppressata, smoked mozzarella, caponata, calabrian honey |
$13.50 |
| Porco slow roasted porchetta, fennel pollen, apricot pear conserva, calabrian bomba, marinated red onions |
$15.00 |
| Capra prosciutto, whipped goat cheese, spicy red pepper marmaletta, truffle honey |
$13.50 |
| Toscana finocchiona (fennel salame), crema di pecorino, pomodoro secchi, arugula |
$13.50 |
| Parmigiano Joyce Farms chicken parm, sugo di pomodoro, mozzarella, parmigiano reggiano |
$15.00 |
| Verdure grilled marinated (sott’olio) local vegetables, whipped ricotta, arugula |
$13.50 |
| Bologna mortadella,burrata, artichoke crema, arugula |
$13.50 |
| Pasta To Go | |
| Spaghetti arugula walnut pesto, garlicky breadcrumbs |
$13.50 |
| Tonnarelli cacio e pepe (pecorino romano, black pepper) |
$13.50 |
| Chitarra Alla Carbonara farm eggs, pancetta, pecorino romano, black pepper |
$14.00 |
| Mezze Maniche fennel sausage ragu, parmigiano reggiano |
$13.50 |
| Hand-Cut Tagliatelle ragu bolognese, parmigiano reggiano, thyme |
$14.50 |
| Bucatini all’ amatriciana (spicy tomato, guanciale, pecorino) |
$13.50 |
| Secondi | |
| Porchetta slow roasted porchetta, fennel pollen, citrus, rosemary, sage |
$23.00 |
| Hopkins Farms Chicken Parm our sugo di pomodoro, mozzarella, parmigiano reggiano |
$16.50 |
| Verlasso Salmon herb crusted |
$28.00 |
| Dolce | |
| Buttermilk Panna Cotta persimmon caramel, citrus oil pistachios |
$3.50 |
| Tira Misu (piccolo) espresso soaked savoiardi, layered with zabaglione |
$3.50 |
| Cannoli lemon pistachio |
$2.00 |
| Espresso Sea Salt Caramel Brownies candied pecans |
$3.00 |
| Olive Oil Cake #1 creme fraiche whipped cream, blackberry conserva |
$4.50 |
| Olive Oil Cake #2 creme fraiche whipped cream, blackberry conserva |
$30.00 |
| Tuscan Apple Torta fennel pollen, honeycrisp apples (whole torta) |
$35.00 |
| Fior di Latte Gelato local grass fed cow’s milk |
$4.75 |
| Salumi & Formaggi Boards | |
| Salumi Spuntino | $27.00 |
| Piccolo | $45.00 |
| Grande | $65.00 |
| Salumi & Formaggi | |
| Olli Soppressata Dolce | $39.00 |
| Stelle Soppressata Piccante | $30.50 |
| Coppa Dolce | $34.00 |
| Molinari Coppa Piccante | $39.00 |
| Tempesta Tartufo Salame | $12.50 |
| Molinari Finocchiona | $38.80 |
| Volpi Prosciutto Italia | $27.00 |
| American Butcher Finocchiona | $21.50 |
| American Butcher Toscana Salame | $21.50 |
| American Butcher Olive Oil Salame | $21.50 |
| Burrata | $7.50 |
| Fior di Latte Mozzarella | $7.50 |
| Ubriaco di Raboso IGT cows milk, Veneto, aged 2 months |
$45.00 |
| Gorgonzola Dolce DOP cow’s milk, Lombardy, aged 45 days |
$28.00 |
| Tallegio cows milk, Bergamo |
$29.00 |
| Fontina Val d’Aosta cows milk, Aosta Valley, aged 90 days |
$29.00 |
| Pecorino Gran Cru sheeps milk, Sardinia, aged 20 mths |
$28.00 |
| Frozen Provisions | |
| Lasagne Bolognese our signature layered pasta, ragu al bolognese (Gluten Free Also Available) |
$28.00 |
| Quattro Formaggi Mac N Cheese fontina, asiago, parmigiano, pecorino romano |
$25.00 |
| Pasta Sauces | |
| Ragu alla Bolognese slow cooked beef & pork, pancetta, soffrito, milk, tomatoes |
$14.00 |
| Alla Norma eggplant, tomatoes, oregano, basil |
$13.00 |
| Fennel Sausage Ragu house sausage, tomatoes, soffrito, fennel |
$14.00 |
| Sugo Di Pomodoro “classic tomato sauce” garlic, onion, tomatoes, basil |
$12.00 |
| Soups | |
| Tuscan Ribollita lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia |
$13.00 |
| Autumn Squash local honeynut squash, citrus yogurt, toasted coconut, vadouvan |
$13.00 |
| Carrot Ginger bosc pear, thyme |
$13.00 |
| Sunchoke Turnip (Coming Soon) caraway, black truffle, toasted cashews |
$13.00 |
| Genovese Minestrone (Coming Soon) zucchini, pesto, calabrian chile |
$13.00 |
| Italian Specialties | |
| Smoked Olive Oil | $9.80 |
| Miguel & Valentino Lemon Olive Oil | $16.00 |
| Miguel & Valentino Peperoncino Olive Oil | $16.00 |
| Miguel & Valentino Porcini Olive Oil | $16.00 |
| Miguel & Valentino Basil Olive Oil | $16.00 |
| Santa Fina Cavatelli Molisani | $8.50 |
| Amaretti Macaroons | $7.50 |
| Torino Crackers | $7.50 |
| Taralli | $8.50 |
| Balocco Cocoa Wafers | $7.50 |
| Balocco Vanilla Wafers | $7.50 |
| Stiratini Olive Oil Grissini | $7.50 |
| Balocco Hazelnut Wafers | $7.50 |
| Piemontese Mint Filled Candy | $4.95 |
| Bianco di Napoli Tomatoes | $11.95 |
| Mancini Chitarra square spaghetti type dried pasta |
$10.50 |
| Mancini Paccheri large tubular, dried pasta |
$10.50 |
| Mancini Mezze Maniche short tubular, dried pasta |
$10.50 |
| Opera Casarecce twist style pasta |
$10.50 |
| Caputo “00” Flour professional’s flour for pasta and pizza dough making |
$7.50 |
| Corporate Catering | |
| Breakfast Boxes | |
| Fritatta Contadino local farm vegetable fritatta, prosciutto puffs, seasonal fruit |
|
| Pancetta & Egg Panini crispy pancetta, farm eggs, fontina cheese, fig conserva, calabrian chile bomba on our focaccia classico, seasonal fruit |
|
| Cacio e Pepe Panini soft scrambled eggs, pecorino romano, parmigiano reggiano, black pepper on our house focaccia classico with seasonal fruit |
|
| Lemon Blackberry Breakfast Strata seasonal berries, lemon marmellata, whipped ricotta cream, maple agave syrup |
|
| Lunch Panini Boxes | |
| Affumicato Panini soppressata, coppa, smoked mozzarella, caponata (sweet & sour eggplant relish) |
|
| Capra Panini prosciutto, whipped goat cheese, spicy red pepper marmelatta, truffle honey |
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| Verdure Panini grilled marinated vegetables, herb ricotta, aged balsamic |
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| Toscana finocchiona, crema di pecorino, pomodoro secchi, arugula |
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| Bologna pistachio mortadella, burrata, crema di carciofi, arugula |
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| Main Boxes | |
| Fall Crostata a piece of our Fall Crostata, local farmbelly honeynut squash, delicata squash, ricotta, lacinato kale, braised leeks, calabrian honey |
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| Chicken Diavolo salsa verde, charred lemon |
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| Verlasso Salmon calabrian chile aioli |
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| Pastries, Sides & Housemade Condiments | |
| Citrus Olive Oil Muffin poppy seeds, house made strawberry conserva, whipped ricotta cream |
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| Vegan Zucchini Walnut Loaf wildflower honey plant butter |
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| Espresso Sea Salt Caramel Brownies candied pecans |
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| Wildflower Honey Granola Bars hazelnut butter, gianduja, dried fruit |
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| Seasonal Fruit & Yogurt Cup local blackberries, figs, wildflower honey, vanilla mascarpone yogurt |
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| Frutta an array of seasonal fruit, agave, lime & mint |
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| Focaccia Classico rosemary, maldon salt |
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| Prosciutto Puffs fig conserva, whipped mascarpone |
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| Local Strawberry Conserva | |
| Local Wildflower Honey Butter | |
| Local Blackberry Conserva | |
| Whipped Mascarpone & Olive Oil parmigiano reggiano |
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| Calabrian Chile Bomba spicy calabrian chile sauce, with a hint of local tomato & ginger |
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| Antipasti | |
| Salumi & Formaggi Boards Italian cured meats (soppressata, coppa piccante, finocchiona, salame calabrese) selected Italian cheeses, seasonal mostarda, seasonal giardiniera or sott’olio, marinated olives, taralli, fruits |
$27.00 |
| Insalata Verde “your local greens” breakfast radish, shaved fennel, heirloom carrots, hazelnuts, pecorino romano-lemon vinaigrette |
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| Insalata Cavolo farmbelly lacinato kale, Jonagold apples, pecorino romano, focaccia croutons, candied pecans-lemon anchovy vinaigrette |
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| Verdure Sott’olio grilled marinated vegetables, white wine vinegar, garlic, mint |
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| Sicilian Caponata sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes |
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| Calabrian Chickpeas tomato conserva, castevetrano olives, grilled radicchio, preserved lemon |
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| Ginger Roasted Beets whipped ricotta, balsamic, apricot raisin mostarda, citrus, hazelnuts |
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| Broccolini calabrian chile, meyer lemon, pine nut brittle |
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| Pasta | |
| Lasagne Bolognese our signature layered pasta, ragu al bolognese |
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| Lasagne Alle Verdure spinach, mushrooms, lemon ricotta, parmigiano crema |
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| Quattro Formaggi Mac N Cheese fontina, asiago, parmigiano, pecorino romano |
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| Cannelloni marinara, smoked ricotta, swiss chard, mozzarella, parmigiano reggiano |
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| Hand-Cut Tagliatelle ragu bolognese, parmigiano stravecchio; for smaller groups |
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| Tonnarelli cacio e pepe (pecorino, black pepper) |
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| Casarecce alla norma, eggplant, basil, oregano, tomatoes, ricotta salata |
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| Mezze Maniche fennel sausage ragu, parmigiano reggiano |
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| Secondi | |
| Porchetta slow roasted porchetta, fennel pollen, citrus, herbs |
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| Joyce Farms Chicken Parm our sugo di pomodoro, mozzarella, parmigiano reggiano |
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| Verlasso Salmon seared, herb crusted |
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| Braised Short Ribs pomegranate, castelvetrano olive walnut pesto |
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| Hangar Steak honey nut squash romesco, shishito-scallion gremolata |
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| Tenderloin of Beef horseradish-black garlic aioli |
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| Dolce | |
| Creme Fraiche Panna Cotta local blackberry conserva, wildflower honey; individual |
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| Tira Misu espresso soaked savoiardi, layered with zabaglione |
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| Espresso Sea Salt Caramel Brownies candied pecans |
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| Seasonal Crostata fior di latte gelato |
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| Citrus Poppy Seed Olive Oil Cake whipped creme fraiche cream, seasonal conserva or gelato |
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| Walnut Zucchini Bread wildflower honey butter, seasonal conserva |
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| Caramel Oat Milk Pie vanilla gelato |
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| Tuscan Apple Cake fennel pollen, creme anglaise |
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| Cannoli lemon pistachio, apple fig or stracciatella |
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| Pistachio Sour Cherry Biscotti | |
… View more
Contact il Centro Alimentari & Salumeria
Address: 3290 S Church St, Burlington, NC 27215
Phone: (336) 350-8544
Website: https://www.ilcentroalimentari.com/
Hours
| Saturday | 12–4PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–6PM |
| Wednesday | 12–6PM |
| Thursday | 12–6PM |
| Friday | 12–6PM |
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il Centro Alimentari believes in combining the sense and sensibility of Italian artisanal ingredients with local NC products for your special event.
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Il Centro Alimentari & Salumeria, Burlington, North Carolina. … 3290 S. Church Street , Burlington, NC, United States, North Carolina. (336) 350-8544.
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Latest reviews, photos and ratings for il Centro Alimentari & Salumeria at 3290 S Church St in Burlington – view the ✓menu, ⏰hours, ☎️phone number, …