Big portions of pasta dishes & other Italian entrees in a family-run restaurant near the beach.
4.4 – 428 reviews $$ • Italian restaurant
Menu
| Caffe Menu | |
| Antipastini – Starters | |
| Mozzarella Caprese Fresh Mozzarella with fresh sliced tomato, basil, extra virgin olive oil |
$12.00 |
| Bruschetta Primavera Toasted garlic brushed Faro bread with provolone, fresh tomato, olives, red onion, basil, home Italian balsamic dressing |
$10.00 |
| Carpaccio di Bue Thin slices of raw beef filet with arugula and shaved Parmesan cheese in e lemon dressing |
$14.00 |
| Cozze Vongole Normanna Sauteed fresh manila clams, black mussels with white wine, garlic, fresh tomato, basil, lemon and rosemary |
$15.00 |
| Frittura Mista Calamari, shrimps and zucchini, with a spicy tomato sauce |
$16.00 |
| Burrata con Rucola Fresh stuffed mozzarella with arugula and cherry tomato in an olive oil extra virgin lemon dressing |
$14.00 |
| Timballo di Melanzane Parmigiana Baked eggplant, parmiggiano reggiano, mozzarella, San Marzano tomatoes, basil sauce |
$12.00 |
| Affettato Misto A selection of imported Italian cured salami and cheeses, prosciutto, soppressata, mortadella, and mix Italian imported cheeses |
$14.00 |
| Zuppe – Soup | |
| Zuppa del Giorno Soup of the day |
$9.00 |
| Minestrone Mix fresh vegetables soup |
$9.00 |
| Zuppa di Farro Homemade Faro, with fresh tomato, bacon and mix vegetables |
$9.00 |
| Pasta Faggioli e Farro Traditional Italian bean soup with pasta, bacon, and Faro grain |
$9.00 |
| Insalate – Side Salads | |
| Della Casa House mix spring lettuce, home balsamic dressing |
$9.00 |
| Insalata Calabrese Fresh sliced tomatoes, cucumber, red onion, fresh Fennel & basil. Italian dressing |
$10.00 |
| Di Cesare Romaine lettuce, garlic, croutons and Parmesan cheese in a Cesare dressing |
$12.00 |
| Il Farro e Feta Faro grain, mix green, cherry tomatoes and carrots with feta cheese in a lemon dressing |
$13.00 |
| Additions – Side Salads | |
| Salmon | $10.00 |
| Chicken | $6.00 |
| Shrimp | $10.00 |
| Italian Cold Cuts | $7.00 |
| Paste – Pasta | |
| Spaghetti al Pomodoro e Basilico Spaghetti pasta with tomato basil sauce |
$12.00 |
| Spaghetti al Pomodora e Bolognese Spaghetti with meat sauce |
$14.00 |
| Fettuccine Alfredo Fettuccine pasta with Alfredo cream sauce |
$15.00 |
| Fettuccine al Pesto di Basilico Fettuccine pasta with basil pesto sauce |
$15.00 |
| Pennette Piccanti Penne pasta with Italian sausages and red hot peppers in a fresh tomato sauce |
$17.00 |
| Bavette alle Vongole Basilico Linguini pasta with fresh Manila clams, parsley, garlic in a white wine sauce or red sauce |
$21.00 |
| Capellini alla Checca Angel hair pasta with fresh chopped tomatoes, garlic, fresh basil and extra virgin olive oil |
$13.00 |
| Eliche Tropeani Spiral pasta with chicken, mushrooms, in a pink sauce |
$17.00 |
| Linguine del Pescatore Linguine pasta with Fresh catch of the day, fresh Manila clams, black mussels, calamari, bay & tiger shrimp, white wine, garlic tomato basil sauce with a touch of red pepper |
$33.00 |
| Ravioli di Formaggio al Pomodoro Four cheese ravioli with marinara tomato basil |
$17.00 |
| Ravioli di Formaggio al Pesto Four cheese ravioli with pesto basil sauce |
$18.00 |
| Tortellini P.P.P. Homemade cheese tortellini with ham, peas, cream and Parmesan cheese |
$18.00 |
| Pappardelle al Ragu Homemade egg pasta with meat Ragu sauce cooked slowly like the old Emilian tradition |
$22.00 |
| Gnocchi di Patate alla Sorrentina Homemade potato gnocchi with tomato sauce and mozzarella cheese |
$18.00 |
| Gnocchi di Zucca al Burro e Salvia A new trend in pasta, light potato dumpling filled with baked pumpkin in a butter sage sauce with a touch of creme |
$18.00 |
| Ravioli di Spinaci al Zafferano Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes |
$19.00 |
| Lasagna Tipica Emiliana Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy |
$17.00 |
| Ravioli d’Aragosta e Granchio al Vodka Home handmade ravioli with lobster, crab, ricotta, in a vodka sauce |
$28.00 |
| Pasta Gluten free pasta available with any sauce |
$5.00 |
| Farro Specialties | |
| Farrotto alla Milanese Farro grain with shrimp and asparagus in a saffron sauce |
$24.00 |
| Farrotto Forestiera Faro grain with chicken, asparagus and mushrooms |
$23.00 |
| Farrotto Ortolana Mixed vegetables, shallots, fresh tomato basil |
$23.00 |
| Farrotto con Salsiccia Italian sausages, fresh tomato, garlic, basil and Parmesan cheese |
$21.00 |
| Farrilli Mare e Monti Arrabiata Spiral faro pasta with shrimps and chopped tomatoes, Shiitake mushroom, red pepper, arugula and Pecorino cheese |
$22.00 |
| Chef’s Daily Specials | |
| Pasta Nella Ruota: Farrotto Caciopepe New Dish Prepared Table Side! Farro noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side |
$20.00 |
| Pasta Nella Ruota: Maltagliati de Spinaci Cacio Pepe New Dish Prepared Table Side! Spinach noodles sauteed in a buttered, black pepper, tossed in Parmesan cheese wheel table side |
$20.00 |
| Daily Meat Selection Ask about chef’s daily meat selection |
|
| Fresh Market Seafood Ask about chef’s daily fresh market seafood specials |
|
| Secondi Piatti – Main Course | |
| Misto Pesce Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables |
$31.00 |
| Salmone Grigliato con Farro e Salsa Vellutata Grilled salmon with Faro grain sautéed in a garlic butter sauce, side of seasonal vegetable |
$24.00 |
| Filetti di Branzino alla Griglia Filet of Mediterranean sea bass grilled with crumbled pistachio. Served with a side of seasonal veggies (because of the nature of this delicious small fish you may find small bones) |
$28.00 |
| Cioppino Posilipo A delicious mix seafood dish, fresh black mussels, octopus, fresh manila clams, calamari, Tiger shrimps, Bay scallops, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini |
$35.00 |
| Misto Carne al Porcini Mix grill of Rib-Eye steak, breast of chicken & Italian sausages with porcini mushroom sauce, served with seasonal vegetables |
$30.00 |
| Bistecca alla Erbe Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable |
$32.00 |
| Scaloppine di Vitello al Marsala Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable |
$20.00 |
| Piccata di Pollo al Limone e Capperi Pounded chicken breast with lemon caper sauce, side of seasonal vegetable |
$19.00 |
| Petto di Pollo alla Parmigiana Pounded chicken breast breaded with tomato sauce and mozzarella cheese, side of seasonal vegetable |
$20.00 |
| Pizze – Pizza | |
| Pizza Margherita Mozzarella cheese and tomato sauce with fresh basil |
$11.00 |
| Quattro Stagioni Ham, artichokes, olives, mushrooms, mozzarella & tomato sauce |
$13.00 |
| Capricciosa Ham, artichokes, olives, mushrooms, bell peppers, mozzarella & tomato |
$14.00 |
| Al Farro Italian sausage, Farro grain, mozzarella and tomato sauce |
$13.00 |
| Pizza Prosciutto di Parma Mozzarella and tomato sauce with prosciutto aged 18 moths from Parma Italy |
$16.00 |
| Pizza Primavera Mozzarella and tomato sauce with mix home vegetables |
$13.00 |
| Pizza Diavola Mozzarella and tomato sauce with spicy salami Calabrese |
$14.00 |
| Contorni – Sides | |
| Spinaci Sautéed spinach with garlic and olive oil |
$10.00 |
| Papini Broccoletti Sautéed broccoli Rabe with garlic and olive oil |
$10.00 |
| Faggiolini Sautéed string beans with butter and shallots |
$6.00 |
| Asparagi Sautéed asparagus with butter and shallots |
$8.00 |
| Contorno di Pasta Side of penne pasta in a pink sauce |
$6.00 |
| Farrotto all Romana Faro risotto with Parmesan cheese, shallots and butter |
$9.00 |
| Homemade Desserts | |
| Daily Homemade Desserts Ask about our homemade dessert tray – Made fresh daily! Tiramisu, chocolate tart, lemon tart, apple tart, cheese cake, cannoli, fresh fruit tart, mix walnut tart |
|
| Chef’s Daily Specials | |
| Speciali del Giorno – Lunch | |
| Daily Lunch Special – Pasta Mantecata Nella Forma di Parmigiano Chef’s Daily Lunch Special – Creamed Pasta on the Parmesan Wheel |
|
| Speciali del Giorno – Dinner | |
| Monday – Brasato Cosolette Monday Daily Chef Special – Braised Short Rib |
|
| Tuesday – Fiorentina Tuesday Daily Chef Special – Porterhouse Steak |
|
| Wednesday – Polletto Arrosto Wednesday Daily Chef Special – Roast Chicken |
|
| Thursday – Pesce al Forno Thursday Daily Chef Special – Roasted Whole Fish |
|
| Friday – Stinco d’Angnello Buco Friday Daily Chef Special – Lamb or Veal Shank |
|
| Sunday – Spezzatino di Cinghiale Sunday Daily Chef Special – Wild Boar Stew |
|
| Speciali del Giorno – Desserts | |
| Homemade Desserts Made Daily Ask about our dessert tray! |
|
| Wine | |
| Vini Spumanti – Sparkling Wine | |
| Brut, Berlucchi Franciacorta, Lombardy Apple and pear flavors in a complex style. Stricter laws than Champagne |
$59.00 |
| Brut, Ferrari, Trentino Crisp fruit, creamy with a long finish. 100% Chardonnay, classic methode |
$43.00 |
| Prosecco Gold, Brut Iris Fruity flavors with a rich mouth feel and plenty of bubbles |
$33.00 |
| Rose Brut, Lamberti, Veneto Crisp with red raspberry and strawberry notes |
$36.00 |
| Vini Bianchi – White Wine | |
| Vermentino, Elianto, Tuscany Crisp fruit with mineral and the essence of the sea |
$29.00 |
| Pinot Grigio, Barone Fini, Valdadige Round fruit in a fresh style, long on the finish |
$33.00 |
| Rose Cascina Tiole Crisp apple and ripe pear notes, expressive and complex, clean finish |
$29.00 |
| Pinot Grigio, Bottega Vinaia, Trentino Fresh apple fruit with a rich middle and a clean finish |
$38.00 |
| Gavi Villa Vecchia Bright fruit of apples and pears with mineral notes |
$33.00 |
| Verdicchio Vignedileo Crisp apple and lemon notes, interesting mineral notes with a crisp finish |
$32.00 |
| Airali Supertuscan, Tuscany Mineral notes and herbs in a refreshing wine |
$36.00 |
| Sauvignon Blanc, Hannas, Sonoma Red apple and Asian pear fruit, crisp with hints of lemon peel on the lively finish |
$27.00 |
| Blend, Brassfield Serenity Reserve, High Valley Apple pie and ripe pear flavors with tropical notes, honeyed lemon/lime on the finish. Great with spicy pasta and grilled meats |
$37.00 |
| Chardonnay, Popcorn, California Flavors of baked apples with notes of butterscotch and oak on the finish |
$33.00 |
| Chardonnay, Cuvaison, Carneros Rich golden delicious apple with oak and a creamy mouth feel, fruit and spice abound on a long finish |
$38.00 |
| Chardonnay, Bernardus, Monterey County Round fruit with balanced oak and spice |
$43.00 |
| Chardonnay, Jordan Sonoma Flavors of baked apples and a touch of oak with citrus on the finish |
$66.00 |
| Chardonnay, Pio Cesare “Piodilei”, Piedmonte Intense ripe fruits with spice, will integrated oak with a complex persistent finish |
$77.00 |
| Vini Rossi – Red Wine | |
| Nero d’Avola, Curca Cantine Paolini, Sicilia Black cherry and berries in a rich, smooth wine with a lion soft finish |
$38.00 |
| Chianti Classico, Clemente VII, Tuscany Red cherry, dark berry, balanced with a long finish |
$36.00 |
| Chianti Classico, Rocca della Macie, Tuscany Red and black cherry with classic touches of earth and spice, soft on the finish |
$37.00 |
| Chianti Classico Riserva, Clemente VII, Tuscany The first single vineyard Chianti Classico elegant complex with extra bottle age |
$40.00 |
| Chianti Classico Riserva, Ruffino “Ducale Gold,” Tuscany Nose of violets, cherry and plum elegant and soft |
$75.00 |
| Vino Nobile di Montepulciano, Tre Rose “Caterina,” Tuscany Black cherry and blackberry fruit with notes of oak, tobacco and spice on the finish |
$48.00 |
| Montepulciano d’Abruzzo, Dama Single vineyard Sangiovese clone grown close to the Sea. Expressive and supple |
$38.00 |
| Rosso di Montalcino, Selentino Tuscany Sangiovese grape, red cherry and raspberry flavors with earthy notes |
$45.00 |
| Supertuscany III Settimo, Tuscany Ripe fruits of red berries and black cherries soft in the mouth with a silky finish |
$45.00 |
| Tilaria Maremma Super Tuscany, Tuscany Black cherry, blackberry fruit with a rich, full finish |
$38.00 |
| Terraria, Villa Pinciana, Tuscany Blackcherry and blackberry notes with a smoth finish |
$60.00 |
| Merlot, Thorn, Napa Generous red and black cherry, notes of tobacco and vanilla on a long finish |
$55.00 |
| Pinot Noir, Boen, Santa Barbara Medium body wine rich in fruit flavor and gallant finish |
$45.00 |
| Pinot Noir, J Wilkes, Santa Maria Elegant red and black cherry fruit, vanilla, dusty mushroom and red licorice notes, long finish |
$44.00 |
| Barbaresco, Marianacci, Piemonte 100% Nebbiolo with red and black berry fruit, notes of tobacco and oak, long and smooth |
$69.00 |
| Barolo Classico Cascina, Piemonte Dark berry fruit with soft tannins and a big finish – a classic! |
$69.00 |
| Brunello di Montalcino, Selenito Fruit flavor and tobacco a great mix of classic Tuscan wine |
$69.00 |
| Primitivo, Feudo di Santa Croce, Manduria, Puglia Wonderful big strawberry fruit with notes of coffee and chocolate |
$45.00 |
| Zinfandel, Cline “Ancient Vines,” California Wonderful big strawberry fruit with notes of coffee and chocolate |
$38.00 |
| Ripasso Rialze Degani, Veneto Crisp red berry fruit, with notes of oak and pleasant finish |
$42.00 |
| Malbec, Salentein Reserve, Mendoza Soft black cherry fruit, vanilla notes with a lingering finish |
$42.00 |
| Barbera d’Alba, Cascina Tiole, Piemonte Tart cherry and cranberry with crisp acidity |
$38.00 |
| Cabernet Sauvignon, Hanna, Alexander Valley Blackberry, black cherry fruit and vanilla with hints of blueberry on the finish |
$45.00 |
| Nebbiolo Langhe Cascina Carlot, Piemonte Juicy cherry and berry notes in a well balanced wine |
$43.00 |
| Cabernet Sauvignon, Silverado, Napa Dark cherry and black current fruit with oak spice and leather, long finish |
$59.00 |
| Cabernet Sauvignon, Justin, Paso Robles Black cherry and black currant fruit in a juice style, long finish |
$59.00 |
| Cabernet Sauvignon, Quilt by Caymus, Napa Full bodied black cherry and blackberry fruit with touches of vanilla and earth |
$73.00 |
| Cabernet Sauvignon, Groth, Oakville Dark cherry, black currant and cassis, rich mouthfeel. Sweet oak with a complex finish |
$86.00 |
| Blend, Gaja Ca’Marcanda “Promis”, Tuscany Rich and smooth wine. Soft French Oak spice with a long finish, black berry and cherry notes linger. Merlot / Syrah / Sangiovese |
$77.00 |
| Blend, The Prisoner, California Big berry and cherry fruit, subtle oak and spice notes, long finish |
$69.00 |
| Amarone della Valpolicella, Tinazzi, Veneto Made from partially dried grapes, concentrated black fruit flavors, long finish |
$79.00 |
| Barolo Santo Stefano Single Vineyard, Piemonte A dense core of black fruits with spice and oak on the finish |
$99.00 |
| Happy Hour | |
| Food Specials | |
| Zuppa del Giorno Soup of the day |
$8.00 |
| Bruschetta Primavera Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil |
$8.00 |
| Mozzarella con Melanzane Fresh buffalo mozzarella with fresh tomato, grilled eggplant, basil and extra virgin olive oil |
$8.00 |
| Insalata di Farro e Feta Baby mix lettuce tossed together with fresh Farro grain, feta cheese and house balsamic dressing |
$8.00 |
| Pizza Margherita Cheese Pizza |
$8.00 |
| Pizza Pepperoni Pepperoni pizza |
$8.00 |
| Antipasto Mediterraneo A selection of homemade specialties from the display counter |
$8.00 |
| Spaghetti al Pomodoro Tomatoes, marinara and basil sauce |
$8.00 |
| Capellini alla Checca Angel hair pasta with garlic, fresh tomatoes and basil |
$8.00 |
| Rigatoni Bolognese Tubular pasta with homemade meat sauce |
$8.00 |
| Rotolo Aurora Fresh pasta rolled with ground chicken, ricotta cheese, mixed green lettuce served on a tomato cream sauce (pink) |
$8.00 |
| Domestic Beer | |
| Bud | |
| Bud Light | |
| Coors | |
| Coors Light | |
| House Wine Specials | |
| Pinot Grigio | |
| Chardonnay | |
| Cabernet | |
| Well Drinks | |
| Any Cocktail vodka, gin, rum, tequilas |
|
| Margaritas | |
| Martinis | |
| Long Drinks | |
| Premium Drinks | |
| Any Premium Cocktail | $8.50 |
| Off-Site Catering | |
| Tray Menu – Salads | |
| Insalata Capriciosa House salad with mixed baby lettuce house dressing |
$36.00 |
| Insalata Calabrese Fresh tomato, cucumber, red onion, fresh fennel, oregano, basil, balsamic dressing |
$48.00 |
| Insalata Cesare Chopped romaine lettuce tossed with parmigiano cheese, croutons and Cesare dressing |
$42.00 |
| Insalata di Farro e Feta Mixed baby lettuce with farro grain and Feta cheese |
$48.00 |
| Insalata di Bocconcini Mixed baby lettuce with Buffalo mozzarella house balsamic dressing |
$42.00 |
| Tray Menu – Appetizers | |
| Bruschetta Primavera Toasted Tuscan bread with smoked mozzarella, fresh tomato, garlic, basil, red onion, olive oil and balsamic vinaigrette |
$38.00 |
| Polenta con Salsiccia Polenta with Italian sausage, white wine, garlic, tomato and crushed red pepper |
$60.00 |
| Antipasto Mediterraneo Homemade specialties. Like, grilled zucchini, and eggplant, roasted mix bell pepper, roasted garlic, sun dried tomatoes, sautéed baby spinach, marinated artichokes heart, farro grain salads, cannelloni beans salad |
$60.00 |
| Affettato Misto e Formaggi A selection of imported Italian mix salami like, smoked prosciutto, mortadella, capicollo, bresaola, sopressata, coppa, and mix Italian cheeses |
$72.00 |
| Mozzarella di Bufala con Melanzane Fresh buffalo mozzarella with tomato and grilled eggplant |
$48.00 |
| Timballino all Parmigiana Baked eggplant with cheese, tomato, basil and garlic |
$96.00 |
| Gamberoni Saltati al Zafferano o al Limone Sautéed tiger shrimp with champagne, saffron cream sauce or lemon garlic sauce (Approx. (24) tiger shrimps per tray / 2 tiger shrimps per person |
$50.00 |
| Polpette in Sugo Italian meatballs with garlic, tomato basil (Approx. (36) 1 oz. meatballs per tray / 3 meatballs per person) |
$37.00 |
| Tray Menu – Sides + Sandwiches | |
| Mini Sandwiches Assorted, turkey, ham, fresh mozzarella and tuna |
$2.50 |
| Asparagi Bolliti al Balsamico Steamed asparagus with balsamic vinegar |
$36.00 |
| Patate Arrosto Roasted rosemary potatoes |
$22.00 |
| Vegetali Bolliti (Hot) Boiled mixed vegetables in garlic oil |
$30.00 |
| Insalata di Frutta Mista Fresh mixed fruit of season |
$36.00 |
| Insalata di Pasta Marinated fresh vegetable pasta salad |
$28.00 |
| Insalata di Mare e Pasta Seafood pasta salad |
$36.00 |
| Insalata di Patate Prezzemolate Parsley potato salad |
$36.00 |
| Tray Menu – Pasta Entrees | |
| Penne Pomodoro Penne pasta with marinara sauce (no meat) |
$60.00 |
| Penne Bolognese Penne pasta with meat sauce |
$70.00 |
| Ravioli Pomodoro or Bolognese Cheese ravioli with your choice of marinara or meat sauce |
$96.00 |
| Rigationi Amatriciana Large ribbed pasta with onion, pancetta bacon, basil and bay leaves |
$72.00 |
| Lasagne Croccanti Pasticciate Meat or vegetarian lasagna with eggplant, tomato, bechamel, parmigiano and mozzarella |
$96.00 |
| Fusilli Tropeani Chicken, mushroom, garlic, tomato and a touch of cream |
$96.00 |
| Pennette Piccanti Italian sausages, tomato, garlic and crushed red pepper |
$96.00 |
| Fusilli con Verdure Fresche Fresh vegetables, olive oil and garlic |
$96.00 |
| Tortelli Fatti in Casa Ppp Proscuitto, peas, and parmigiano cheese in a cream sauce |
$96.00 |
| Tray Menu – Farro Specialties | |
| Farro Fusilli Burro e Parmigiano e Olio di Tartufo Farro pasta sautéed with butter and parmigiano cheese and white traoful oil |
$120.00 |
| Fili al Pomodoro Farro spaghetti in a tomatoes basil sauce |
$96.00 |
| Farrotto Forestiera Farro risotto with chicken, spinach, mushrooms, asparagus, fresh tomatoes and red onion |
$144.00 |
| Farrotto con Salsiccia Farro risotto, with Italian sausages, garlic, fresh tomatoes, basil, pecorino cheese and herbs |
$120.00 |
| Farrotto Nonno Nanni Farro risotto with pancetta bacon, red onion, white wine, tomatoes basil, roast garlic and pecorino |
$110.00 |
| Farrilli Andalusa Farro spiral pasta with mix roast bell peppers, sweet onion, chicken, fresh tomatoes and basil |
$144.00 |
| Farrucci della Casa Farro tubular pasta with chicken, sun dried tomato, fresh tomatoes, garlic and basil |
$144.00 |
| Tray Menu – Entrees | |
| Tonno Fradiavola Fresh grilled tuna in garlic, white wine, tomato and crushed red pepper |
$9.00 |
| Mahi Mahi alla Griglia Pizzaiola Fresh grilled Mahi Mahi with garlic, tomato, oregano, black olives, capers and white wine |
$9.00 |
| Salmone Brasato Rughetta Fresh poached Salmon with fresh arugula and fresh asparagus in a chardonnay sauce |
$6.00 |
| Swordfish Calabrese Fresh swordfish topped with fresh tomato, garlic, basil and extra virgin olive oil |
$9.00 |
| Agnello Arrosto al Cabernet Roast lamb with garlic, rosemary, pine nuts and celery in a Cabernet sauce |
$8.00 |
| Vitello Arrosto al Chardonay Roast veal with carrots, celery and garlic in a Chardonnay sauce |
$9.00 |
| Pork Chop alla Griglia Grilled pork chop with garlic and rosemary |
$9.00 |
| Pollo con Carciofini e Funghi Breast of chicken with fresh artichoke hearts, mushrooms, white wine, garlic and extra virgin oil |
$8.00 |
| Filetto alla Griglia con Funghetti Secchi Misti Filet Mignon grilled and served with mixed wild mushrooms and a touch of cream |
|
| Vitello Parmigiana Veal lightly breaded and baked with tomato sauce and mozzarella cheese |
$8.00 |
| Bistecca ai Ferri con Aglio e Rosmarino New York steak grilled with garlic and rosemary |
|
| Vitello al Limone or Marsala Veal served with mushrooms and choice of Marsala sauce or Picatta |
$9.00 |
| Pollo al Limone or Marsala Chicken served with mushrooms and choice of Marsala sauce or Picatta |
$8.00 |
| Cotoletta di Vitello Milanese Veal cutlet breaded and sautéed, served with lemon Bure Blance |
$8.00 |
| Salsiccia con Polenta e Peperoni Grilled Italian sausages plums tomatoes, onions with mixed bell peppers on a bed of grilled Polenta |
$8.00 |
| Tray Menu – Dessert + Wedding Cakes | |
| Tiramisu | $72.00 |
| White Chocolate Cake | $33.00 |
| Lemon Custard Torte | $33.00 |
| Lemon Raspberry Mousse Cake | $33.00 |
| Chocolate Raspberry Cake | $33.00 |
| Chocolate Torte | $33.00 |
| Fresh Fruit Torte | $33.00 |
| Cannoli Siciliani (Each Small) Individual price |
$1.75 |
| Cannoli Siciliani (Each Large) Individual price |
$2.75 |
| Assorted Fresh Berry Torte Berry of Season | $43.00 |
| Baked Pecan Walnut Torte | $33.00 |
| Baked Ricotta Cheese Cake | $33.00 |
| Cassata Cake Italian Wedding Cake |
$64.00 |
| Take Out Party Trays | |
| Party Pack (1) | |
| Steamed Mixed Vegetables | |
| Spring Lettuce Salad with Balsamic | |
| Ceasar Salad | |
| Rigatoni with Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Party Pack (2) | |
| Chicken with Lemon | |
| Chicken with Marsala | |
| Chicken Pizzaiola | |
| Party Pack (3) | |
| Chicken with Lemon | |
| Chicken with Marsala | |
| Chicken Pizzaiola | |
| Party Pack (1) Side | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad with Balsamic | |
| Caesar Salad | |
| Rigatoni with Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Party Pack (2) Side | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad with Balsamic | |
| Caesar Salad | |
| Rigationi with Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Party Pack (3) Side | |
| Steamed Mixed Vegetables | |
| Mixed Spring Lettuce Salad with Balsamic | |
| Caesar Salad | |
| Rigationi with Pink Sauce | |
| Penne Marinara | |
| Fusilli Bolognese | |
| Fettuccine Alfredo | |
| Catering Menu | |
| Small Party Trays | |
| Bruschetta Primavera Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing |
$30.00 |
| Insalata Caprese Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil |
$42.00 |
| Polpette al Sugo Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change |
$18.00 |
| Salsiccia al Forno Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2 |
$18.00 |
| Piatto di Formaggi e’ Olive Assorted Italian cheeses, olives and Farro toast |
$60.00 |
| Affettato Misto A selection of Italian cold cuts |
$60.00 |
| Polenta alla Griglia con Porcini Grilled polenta, mix Porcini mushroom sauce |
$48.00 |
| Assorted Mini Pizza Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each |
$48.00 |
| Timballo di Melanzane Baked eggplant Parmesan. This order may need extra time |
$54.00 |
| Insalata Capricciosa Mix spring lettuce, homemade Italian dressing |
$23.00 |
| Insalata Cesare Caesar salad, fresh croutons, homemade Caesar dressing |
$36.00 |
| Spaghetti al Pomodoro e Basilico Spaghetti with tomatoes and basil |
$36.00 |
| Spaghetti Bolognese Spaghetti with meat sauce |
$48.00 |
| Penne al Pesto Penne pasta with basil pesto cream sauce |
$51.00 |
| Pennette Piccanti Penne pasta with hot Italian sausages, marinara basil red pepper sauce |
$51.00 |
| Fusilli con Verdure Spiral pasta with mix veggies, olive oil, garlic sauce |
$42.00 |
| Eliche Tropeani Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce |
$51.00 |
| Rigatoni Alfredo Tubular pasta with Alfredo cream sauce |
$51.00 |
| Rigatoni Vodka Sauce Tubular pasta with vodka pink sauce |
$51.00 |
| Rigatoni Amatraciana Tubular pasta with bacon, onion, marinara, basil sauce |
$51.00 |
| Lasagna Pasticciata al Forno Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time |
$54.00 |
| Brasato di Costolette Braised short ribs. This dish requires extra time |
$60.00 |
| Pollo al Limone Chicken breast with lemon sauce. Each breast is four (4) ounces |
$42.00 |
| Pollo al Marsala Chicken breast with Marsala sauce. Each breast is four (4) ounces |
$42.00 |
| Vitello al Limone Veal scaloppini with lemon sauce. Each piece is four (4) ounces |
$48.00 |
| Vitello al Marsala Veal scaloppini with Marsala sauce. Each piece is four (4) ounces |
$48.00 |
| Salmone Pizzaiola Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces |
$54.00 |
| Vegetali Bolliti Boiled seasonal mixed vegetables |
$24.00 |
| Filet Mignon, New York Steak, Tri Tip Steak Available upon request and availability. Six (6) Person – Small Order |
|
| Small Party Trays – Desserts | |
| Homemade Desserts Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Six (6) Person – Small Order |
|
| Large Party Trays | |
| Bruschetta Primavera Toasted Farro bread, fresh chopped tomatoes, red onion, provolone cheese, olives, basil, balsamic dressing |
$60.00 |
| Insalata Caprese Fresh sliced tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil |
$84.00 |
| Polpette al Sugo Italian meat ball, tomato garlic. Two (2) ounces each. Price subject to change |
$36.00 |
| Salsiccia al Forno Baked hot Italian sausage. Cut into thirds 1/3 or in half 1/2 |
$36.00 |
| Piatto di Formaggi e’ Olive Assorted Italian cheeses, olives and Farro toast |
$120.00 |
| Affettato Misto A selection of Italian cold cuts |
$120.00 |
| Polenta alla Griglia con Porcini Grilled polenta, mix Porcini mushroom sauce |
$96.00 |
| Assorted Mini Pizza Three (3) choices: mozzarella, pepperoni, vegetarian. Please allow extra time. Minimum order of twelve (12) mini pizzas combined. $4 each |
$48.00 |
| Timballo di Melanzane Baked eggplant Parmesan. This order may need extra time |
$98.00 |
| Insalata Capricciosa Mix spring lettuce, homemade Italian dressing |
$46.00 |
| Insalata Cesare Caesar salad, fresh croutons, homemade Caesar dressing |
$60.00 |
| Spaghetti al Pomodoro e Basilico Spaghetti with tomatoes and basil |
$72.00 |
| Spaghetti Bolognese Spaghetti with meat sauce |
$96.00 |
| Penne al Pesto Penne pasta with basil pesto cream sauce |
$84.00 |
| Pennette Piccanti Penne pasta with hot Italian sausages, marinara basil red pepper sauce |
$84.00 |
| Fusilli con Verdure Spiral pasta with mix veggies, olive oil, garlic sauce |
$74.00 |
| Eliche Tropeani Spiral pasta with chicken, sausages, garlic and mushrooms in, pink sauce |
$84.00 |
| Rigatoni Alfredo Tubular pasta with Alfredo cream sauce |
$84.00 |
| Rigatoni Vodka Sauce Tubular pasta with vodka pink sauce |
$84.00 |
| Rigatoni Amatraciana Tubular pasta with bacon, onion, marinara, basil sauce |
$84.00 |
| Lasagna Pasticciata al Forno Fresh handmade egg pasta, with meat and bechamel cheese sauce, mozzarella, Parmesan, basil. This dish requires extra time |
$98.00 |
| Brasato di Costolette Braised short ribs. This dish requires extra time |
$120.00 |
| Pollo al Limone Chicken breast with lemon sauce. Each breast is four (4) ounces |
$84.00 |
| Pollo al Marsala Chicken breast with Marsala sauce. Each breast is four (4) ounces |
$84.00 |
| Vitello al Marsala Veal scaloppini with Marsala sauce. Each piece is four (4) ounces |
$96.00 |
| Salmone Pizzaiola Salmon with garlic, tomato, capers, olives. Each piece is four (4) ounces |
$108.00 |
| Vegetali Bolliti Boiled seasonal mixed vegetables |
$48.00 |
| Filet Mignon, New York Steak, Tri Tip Steak Available upon request and availability. Twelve (12) Person – Large Order |
|
| Large Party Trays – Desserts | |
| Homemade Desserts Ask for availability. Tiramisu, Chocolate Tart, Lemon Tart, Apple Tart, Cheese Cake, Cannoli, Fresh Fruit Tart, Mix Walnut Tart. Twelve (12) Person – Large Order |
|
… View more
Order and Reservations
Reservations: ilfarro.comopentable.com
Contact Il Farro Restaurant
Address: 111 21st Pl, Newport Beach, CA 92663
Phone: (949) 723-5711
Website: http://www.ilfarro.com/
Hours
| Wednesday | 9AM–12AM |
| Thursday | 9AM–12AM |
| Friday | 9AM–12AM |
| Saturday | 9AM–12AM |
| Sunday | 9AM–12AM |
| Monday | 9AM–12AM |
| Tuesday | 9AM–12AM |
Related Web Results
Il Farro
Newport Beach, CA 92663 … OUR RESTAURANT. A Taste Of Italy. Established in 1993, Il Farro Caffe Trattoria sits in the heart of Newport Beach, California, …
Menu | ilfarro
111 21st Place. Newport Beach, CA 92663. 949.723.5711 · Home · Our Story · Our Mission · Chef Domenico · What Is Farro? … Il Farro Restaurant Menu …
Il Farro Restaurant – Newport Beach, California – Facebook
111 21st Pl, Newport Beach, CA 92663. Get Directions · Rating · 4.6. (171 reviews) · 7,286 people checked in here · (949) 723-5711 · [email protected] · Send message.