Contemporary, waterfront restaurant creating sophisticated Italian meals in its open kitchen.
4.4 – 1 reviews $$ • Italian restaurant
Menu
| Menu | |
| Appetizers – Antipasti | |
| Bruschetta Classica Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil |
$8.00 |
| Bruschetta di Peperoni Arrostiti Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil |
$11.00 |
| Burrata e Prosciutto di Parma Mozzarella cheese stuffed with Stracciatella and cream served on Prosciutto di Parma |
$19.00 |
| Portobello Mozzarella al Forno Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven |
$16.00 |
| Polpo al limone con patate Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce. |
$19.00 |
| Carpaccio di Salmone Thin slices of North Atlantic salmon served with extra virgin olive oil |
$14.00 |
| Tartare di Tonno Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce |
$21.00 |
| Fritto Misto Fried Calamari, shrimp, diced fish, scallops and zucchini in our special batter. |
$21.00 |
| Carpaccio di Polpo Thin slices of tender octopus with Extra Virgin Olive Oil |
$14.00 |
| Carpaccio alla Cipriani Thin slices of raw beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese |
$14.00 |
| Ahi-Tuna con Semi di Sesamo Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce |
$19.00 |
| Gamberi con Aglio e Peperoncino Sautéed Shrimp with garlic, olive oil and crushed red pepper |
$16.00 |
| Arancina Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas. |
$9.00 |
| Polpo Blackened Sautéed Spanish Octopus, marinated in Cajun Spices and served with potatoes. |
$21.00 |
| Polpo alla Grillia Grilled Spanish octopus with garlic and olive oil |
$19.00 |
| Soups – Zuppe | |
| Zuppa del Giorno Soup of the day |
$9.00 |
| Pasta e Fagioli Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes. |
$13.00 |
| Zuppa di Mare Mediterranea Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and touch of tomatoes, served with toasted garlic bread |
$32.00 |
| Salads – Insalate | |
| Insalata di Rucola Arugula, Radicchio, Fresh Strawberries, toasted almonds with shaved Parmigiano cheese in a Balsamic Vinegar and Extra Virgin Olive Oil |
$16.00 |
| Insalata Romana alla Cesare Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and Parmesan cheese |
$16.00 |
| Insalata di Avocado Avocado, sliced tomatoes and red onions on a bed of mix greens with Homemade Vinaigrette |
$16.00 |
| Insalata Caprese Slices of imported Buffala Mozzarella cheese with tomatoes & basil |
$16.00 |
| Mista di Stagione della Casa Mix greens with tomatoes, tossed with our Homemade Vinaigrette |
$14.00 |
| Insalata Mediterranea Organic spinach, Quinoa, Kalamata olives, Tomatoes, mint and feta cheese, tossed with our house vinaigrette |
$17.00 |
| Tartar di Avocado Hass avocado, diced mozzarella cheese, extra virgin olive oil, sesame seds and sun-dry tomatoes |
$16.00 |
| Homemade Pasta – Pasta Fatta in Casa | |
| Agnolotti alla Toscana Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce |
$23.00 |
| Lasagna Emiliana Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven |
$26.00 |
| Agnolotti Neri all’Aragosta Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce |
$21.00 |
| Ravioli di Pere Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed |
$23.00 |
| Tortellini il Forno Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce |
$23.00 |
| Pappardelle con Pesto alla Genovese Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes,French beans, cherry tomatoes and Parmigianino Reggiano cheese |
$23.00 |
| Pappardelle ai Funghi di Bosco Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of white truffle oil |
$23.00 |
| Gnocchi al Telefono Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese |
$19.00 |
| Gnocchi al Pesto Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Cheese, Garlic, Olive oil) |
$21.00 |
| Fettuccine Alfredo Homemade egg noodle pasta in a light cream sauce with butter and Parmigiano cheese |
$21.00 |
| Risotti | |
| Risotto Piemontese al Tartufo Arborio rice with sautéed Porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil |
$27.00 |
| Risotto al Nero di Seppia e Frutti di Mare Arborio rice with clams, mussels, squid, shrimp,& scallops in a squid-ink sauce |
$29.00 |
| Pasta | |
| Spaghetti al Pomodoro fresco e Basilico Roasted garlic, basil & fresh tomato sauce |
$18.00 |
| Spaghetti alla Bolognese Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce |
$23.00 |
| Rigatoni “IL FORNO” Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce |
$23.00 |
| Linguine alle Vongole Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil |
$21.00 |
| Spaghetti Aglio Olio e Peperoncino Extra virgin olive oil, fresh roasted garlic and crashed red pepper |
$16.00 |
| Spaghetti alla Carbonara Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese |
$21.00 |
| Spaghetti alla Puttanesca Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce |
$21.00 |
| Liguine alla Primavera Sautéed seasonal vegetables and a touch of fresh tomato sauce. |
$23.00 |
| Penne alla Capricciosa Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce |
$22.00 |
| Linguine ai Sette Mari Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine, basil in a fresh tomato sauce |
$28.00 |
| Meat and Poultry – Carne e Pollame | |
| Scaloppine di Vitello Piccata Slices of Veal with capers and parsley in a white wine lemon sauce |
$29.00 |
| Petto di Pollo alla Parmigiana Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro. |
$26.00 |
| Filetto di Manzo al Pepe Verde Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce |
$43.00 |
| Bistecca di Manzo alla Griglia Grilled marinated “Black Angus” New York steak grilled to perfection |
$42.00 |
| Costoletta d’Agnello ai Ferri Australian Free Range Frenched Rack of Lamb, marinated in rosemary, garlic and grilled to perfection |
$57.00 |
| Scaloppine di Vitello ai Funghi Porcini Slices of veal with wild mushrooms and rosemary in a creamy Brandy sauce |
$29.00 |
| Scaloppine di Pollo Terra e Mare Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce |
$25.00 |
| Filetto di Manzo alla Bordelaise Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce |
$43.00 |
| Costoletta di Vitello al Rosmarino “Plum de Vue” veal chops marinated with rosemary and garlic and grilled to perfection |
$52.00 |
| Petto di Pollo Blackened Breast of Chicken marinated in Cajun spices, sautéed in a very hot pan |
|
| Fish – Pesce | |
| Salmone alla Griglia Fresh North Atlantic salmon fillet, grilled to perfection |
$29.00 |
| Dal Nostro Forno a Legna | |
| Carré d’Agnello al Forno Australian Free Range Frenched Rack of Lamb, baked to order with rosemary and a reduction of red wine |
$57.00 |
| Costoletta di Vitello ai Funghi Misti “Plume de Vue” veal chop baked with Porcini, Shiitake and Button mushrooms and rosemary in a reduction of white wine |
$52.00 |
| PIZZAS | |
| Margherita Pizza Fresh Tomato Sauce, Mozzarella Cheese & Basil |
$17.00 |
| Quattro Stagioni Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Cooked Ham & Olives |
$23.00 |
| Siciliana Fresh Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Black Olives |
$21.00 |
| Prosciutto Mozzarella Cheese, Prosciutto Crudo di Parma, Arugula and Extra Virgin Olive Oil |
$25.00 |
| Nutella e Mozzarella White Pizza with Nutella and Mozzarella Cheese |
$19.00 |
| Pepperoni Fresh Tomato Sauce, Mozzarella Cheese & Pepperoni |
$19.00 |
| Ortolana Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Seasonal Vegetables and topped with a bed of fresh spinach |
$25.00 |
| Salsiccia Fresh Tomato Sauce, Mozzarella Cheese and Italian Sausage |
$21.00 |
| Funghi Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Mushrooms |
$23.00 |
| Caprese Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves |
$23.00 |
| Focaccia Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil |
$7.00 |
| Charge for Additional Toppings: | |
| Mushrooms | $4.00 |
| Cooked Ham | $4.00 |
| Black Olives | $4.00 |
| Onions | $4.00 |
| Anchovies | $5.00 |
| Prosciutto Crudo di Parma | $8.00 |
| Shrimp | $9.00 |
| Mozzarella | $4.00 |
| Pepperoni | $4.00 |
| Gorgonzola | $5.00 |
| Dolci – Dessert | |
| Tiramisu Classico Classic Italian dessert with imported Ladyfingers cookies, espresso cafféand Mascarpone cheese |
$12.00 |
| Semifreddo Homemade semi-frozen Marsala wine custard with pistachio and served with Nutella or fresh mixed fruit coulis |
$12.00 |
| Zabaglione con Fragole Classic Italian Dessert, Marsala wine custard with fresh strawberries |
$12.00 |
| Gelato al Tartufo Vanilla and chocolate Italian ice cream ball, filled with Nutella and pistachio, covered with Belgian red cocoa powder served on Zabaglione sauce. |
$12.00 |
| Panna Cotta Italian vanilla custard with strawberries coulis |
$12.00 |
| Cannolo Siciliano Tube-shaped shell filled with creamy Ricotta cheese blended with chocolate and pistachio |
$14.00 |
| NY Cheesecake Topped with Nutella, guava, mango or strawberry coulis |
$14.00 |
| Crepe di Nutella Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream |
$14.00 |
| Pizza di Nutella e Mozzarella White Pizza with Nutella and Mozzarella cheese |
$18.00 |
| Mousse di Cioccolato al Grand Marnier A rich, frothy creamy dessert made with whipped egg whites and heavy cream, Belgium semi-sweet dark chocolate and a touch of Grand Marnier Liquor |
$12.00 |
| Profiteroles Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce |
$14.00 |
| Budino di Cocco Coconut flan & coconut sorbet tossed with a mango coulis |
$13.00 |
| Gelati e Sorbetti A variety of fruit Italian sorbet and ice cream |
$11.00 |
| Delizia di Samantha Vanilla ice cream with peaches, strawberries, whipped cream and chunks of homemade almond cookies |
$14.00 |
… View more
Order and Reservations
Reservations: ilfornousa.com
Contact Il Forno Ristorante
Address: 9350 NW 25th St, Doral, FL 33172
Phone: (305) 599-4178
Website: http://www.ilfornousa.com/
Hours
| Thursday | 12–9:30PM |
| Friday | 12–10PM |
| Saturday | 1–10PM |
| Sunday | 1–9:30PM |
| Monday | 12–9:30PM |
| Tuesday | 12–9:30PM |
| Wednesday | 12–9:30PM |
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