4.6 – 115 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti Misti | |
| Cocktail di Gamberi Chilled Jumbo Shrimp with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce |
$24.99 |
| Cocktail di Granchio Chilled Jumbo Lump Blue Crab with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce |
$32.99 |
| Antipasto Primavera for Two Roasted Peppers, Grilled Artichokes, Asparagus, Stuffed Cherry Peppers, Mushrooms, Plum Tomatoes, Assorted Italian Meats & Cheeses |
$25.99 |
| Caprese Fresh Mozzarella, Jersey Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic |
$16.99 |
| Vongole o Cozze al Basilico Steamed Littleneck Clams or Mussels, Fennel, Heirloom Garlic, Basil, White Wine Butter |
$19.99 |
| Calamari Fritti Crispy Chili Pepper Scented Calamari with a Spicy San Marzano Marinara |
$19.99 |
| Minestra | |
| Pasta e Fagioli Classic Savory Pasta and Mixed Bean Soup with Prosciutto |
$8.99 |
| Stracciatella di Pollo Italian Egg Drop Soup with Roasted Chicken, Escarole and Pecorino Romano |
$8.99 |
| Insalata | |
| Insalata Cesare Traditional Romaine Salad topped with Parmigiano-Reggiano |
$11.99 |
| Insalata di Parma Prosciutto di Parma and Chianti Poached Pears with Baby Arugula, Roasted Spicy Walnuts, Gorgonzola and a Pomegranate Vinaigrette |
$15.99 |
| Insalata Verdi Chopped Salad of Romaine Hearts, Radicchio, Heirloom Tomatoes, English Cucumbers, Red Onions, Italian Meats, Aurrichio Provolone, Olives, Pepperoncini, Red Wine Vinaigrette |
$15.99 |
| Accompagnamenti | |
| Spinaci All’Aglio Sautéed Spinach with Garlic and Olive Oil |
$7.99 |
| Broccoli Raab All’Aglio Sautéed Broccoli Rabe with Garlic and Olive Oil |
$9.99 |
| Asparagi alla Griglia Grilled Asparagus, Shaved Parmesan |
$8.99 |
| Funghi in Padella Sautéed Mushroom Medley |
$8.99 |
| Patate Gratinate al Forno Parmesan and Herb Roasted Fingerling Potatoes |
$6.99 |
| Risotto al Funghi e Tartufo Mixed Mushroom and Truffle Risotto |
$8.99 |
| Pasta | |
| Gnocchi con Ricotta alla Vodka Ricotta stuffed Gnocchi with Peas in a Tomato Vodka Cream Sauce |
$26.99 |
| Rigatoni Bolognese Hand Cut Rigatoni with Il Verdi’s House-made Sausage Ragu, Hand Dipped Ricotta |
$29.99 |
| Fettuccini di Lombardia Fettuccini with Roasted Chicken, Sundried Tomatoes, Grilled Zucchini, Mixed Mushrooms in a Gorgonzola Cream |
$26.99 |
| Caprese Ravioli Handmade Ravioli filled with Fresh Mozzarella in a Basil Pomodoro Sauce |
$26.99 |
| Linguini alla Vongole Linguine with Littleneck Clams, White Wine, Garlic, Italian Parsley, Basil and Olive Oil. Available Red or White |
$32.99 |
| Cavatelli Granchio Handmade Ricotta Cavatelli Baked with Jumbo Lump Crabmeat, Cherry Tomatoes, Parmesan, Pancetta and Semolina Breadcrumbs |
$35.99 |
| Pesci | |
| Frutti di Mare South African Lobster Tail, Shrimp, Mussels, Littleneck Clams and Calamari in a Spicy San Marzano Marinara over Spaghetti Alla Chitarra |
$56.99 |
| Scampi alla Verdi Sautéed Shrimp, Red and Yellow Sundried Tomatoes, Broccolini, Scampi Sauce, Fresh Made Basil Linguine |
$38.99 |
| Salmone di Susanna Grilled Faroe Island Salmon Topped with Jumbo Lump Crabmeat, Tarragon and Diced Tomatoes in a White Wine Sauce |
$42.99 |
| Passera Francese Egg Battered Local Flounder Filet, Baby Spinach, Lemon – Pinot Grigio Butter Sauce |
$41.99 |
| Carne | |
| Parmigiana Chicken Or Veal; Semolina Breadcrumbs, San Marzano Marinara, Fresh Mozzarella, Basil, Spaghetti Alla Chitarra |
$39.99 |
| Filetto di Manzo alla Griglia Grilled Filet Mignon over a Bed of Caramelized Mushrooms and Fennel with Gorgonzola Cheese and Barolo Demi |
$55.99 |
| Saltimbocca alla Romana Veal Scallopine with Prosciutto, Fried Eggplant, Baby Spinach, Mixed Mushrooms, White Wine Sage Butter |
$42.99 |
| Petto di Pollo Scarpelli Free Range Frenched Chicken Breast Sautéed with Sweet Italian sausage, Baby Bell Peppers, Mixed Mushrooms, Cippolini Onions, Broccoli Rabe, Natural Jus |
$33.99 |
| Scallopine al Bianco Sautéed Veal Medallions with Asparagus, Jumbo Lump Crabmeat, Fresh Basil, Cherry Tomatoes, Fontina Cheese, Meyer Lemon Butter |
$47.99 |
| Costata di Manzo Grilled 28 Day Aged Bone-In Ribeye with Roasted Garlic, Truffle Butter, Parmesan Herb Fingerling Potatoes |
$76.99 |
| Cocktails | |
| Aperol Spritz Aperol, Prosecco, Club Soda |
$13.99 |
| Limoncello Martini Ketel One Citroen, Limoncello |
$13.99 |
| Italian Manhattan Rittenhouse Rye, Averna, Amaretto |
$13.99 |
| Negroni Beefeater Gin, Campari, Carpano Antica |
$13.99 |
| Raspberry Bellini Tito’s Vodka, Prosecco, Raspberry, Honey |
$13.99 |
| Red Sangria Seasonal Fruit |
$11.99 |
| Sparkling | |
| Prosecco, Caposaldo, Veneto, Italy | $13.99 |
| Lambrusco Dolce, Medici Ermete, Lombardy, Italy | $12.99 |
| Brut Cava, Anna de Codorníu, Catalonia, Spain | $12.99 |
| White Wine | |
| Pinot Grigio, Mezzacorona, Trentino, Italy | $11.99 |
| Pinot Grigio, Attems, Friuli, Italy | $14.99 |
| Fumé Blanc, Ferrari-Carano, Sonoma County, CA | $12.99 |
| Sauvignon Blanc, Kim Crawford, Marlborough, N.Z. | $14.99 |
| Chardonnay, Mezzacorona, Trentino, Italy | $11.99 |
| Chardonnay, J. Lohr “Riverstone”, Monterey, CA | $13.99 |
| Cortese, Gavi “La Rocca”, Piemonte, Italy | $14.99 |
| Moscato, Mezzacorona, Trentino, Italy | $11.99 |
| Rosé | |
| White Zinfandel, Beringer, California | $10.99 |
| Rosé, Château Minuty, Côtes de Provence, France | $13.99 |
| Red Wine | |
| Pinot Noir, Joel Gott, Santa Barbara County, CA | $16.99 |
| Merlot, Josh Cellars, North Coast, CA | $13.99 |
| Merlot, Falesco, Toscana, Italy | $12.99 |
| Cabernet, J. Lohr “Seven Oaks”, Paso Robles, CA | $13.99 |
| Cabernet, Francis Coppola “Director’s Cut”, Alexander Valley, CA | $15.99 |
| Red Blend, The Seeker, Chile | $10.99 |
| Sangiovese, Ruffino Chianti Classico “Aziano”, Tuscany, Italy | $13.99 |
| Sangiovese, Carpineto Chianti Classico, Tuscany, Italy | $15.99 |
| Sangiovese/Cabernet Blend, Querceto, Tuscany, Italy | $14.99 |
| Baby Amarone, Masi “Campofiorin”, Veneto, Italy | $14.99 |
| Italy | |
| Bottega “Petalo” Moscato, Veneto | $42.00 |
| Rotari Rosé, Trentino | $46.00 |
| LaMarca Prosecco, Veneto | $60.00 |
| France | |
| Moët & Chandon Impérial Brut, Epernay N.V | $120.00 |
| Veuve Clicquot Brut Yellow Label, Reims N.V. | $135.00 |
| Pinot Grigio | |
| Ferrari-Carano, Russian River, California | $42.00 |
| Barone Fini, Valdadige, Italy | $42.00 |
| Gradis’Ciutta, Collio, Italy | $58.00 |
| Santa Margherita, Alto Adige, Italy | $69.00 |
| Sauvignon Blanc | |
| Frog’s Leap, Napa Valley, California | $58.00 |
| Hall, Napa Valley, California | $65.00 |
| Chardonnay | |
| Della Sala, Bramìto Del Cervo, Antinori, Umbria, Italy | $48.00 |
| Mer Soleil, Silver, Unoaked, Monterey, California | $55.00 |
| Silverado, Carneros, California | $72.00 |
| Jordan, Russian River Valley, California | $79.00 |
| Cakebread, Napa Valley, California | $95.00 |
| Far Niente, Napa Valley, California | $140.00 |
| Other Whites | |
| Pine Ridge Chenin Blanc + Viognier, Napa Valley, California | $40.00 |
| Dr. Loosen Riesling, Mosus, Germany | $42.00 |
| Campo Al Mare Vermentino, Bolgheri, Italy | $42.00 |
| Bertani “Due Uve”, Pinot Grigio-Sauv Blanc, Trentino, Italy | $44.00 |
| Pieropan Soave Classico, Veneto, Italy DOC | $49.00 |
| Conundrum White Blend, Rutherford, California | $52.00 |
| Pinot Noir | |
| Rodney Strong, Russian River, Sonoma, CA | $57.00 |
| Meiomi, Belle Glos, California | $63.00 |
| Flowers, Sonoma Coast, California | $120.00 |
| Merlot | |
| Oberon, Napa Valley | $59.00 |
| Ferrari-Carano, Alexander Valley, California | $63.00 |
| Cabernet | |
| Louis Martini, Sonoma, California | $50.00 |
| Ferrari-Carano, Alexander Valley, California | $75.00 |
| Silverado, Napa Valley, California | $110.00 |
| Jordan, Alexander Valley, California | $145.00 |
| Round Pond Estate, Napa Valley, California | $149.00 |
| Stag’s Leap “Artemis”, Napa Valley, California | $155.00 |
| Frog’s Leap, Alexander Valley, California | $155.00 |
| Zinfandel/Proprietary Blends | |
| St. Francis, Old Vines Zinfandel, Sonoma, California | $59.00 |
| Seghesio Zinfandel, Sonoma, California | $62.00 |
| BV Tapestry Reserve, Napa Valley | $135.00 |
| Italian Reds – Abruzzo | |
| Masciarelli Montepulciano | $49.00 |
| Italian Reds – Tuscany | |
| Rocca Riserva Chianti Classico, DOCG | $60.00 |
| Tenuta Luce, Lucente | $65.00 |
| Tenuta Sette Ponti Crognolo | $72.00 |
| Tenuta San Guido Le Difese, (2nd label Sassicaia) | $95.00 |
| Ruffino Chianti Classico Riserva, Ducale Gold, DOCG | $102.00 |
| Italian Reds – Piedmonte | |
| Monchiero Carbone Barbera d’Alba, DOC | $42.00 |
| Neirano Barolo, DOCG | $62.00 |
| Marchesi Di Barolo Barbaresco DOCG | $99.00 |
| Italian Reds – Veneto | |
| Tommasi Amarone | $120.00 |
| Italian Reds – Sicily | |
| Donnafugata Sherazade, Nero d’Avola | $49.00 |
| Feudo Maccari “Saia” | $74.00 |
| Santa Cecilia, Nero d’Avola | $90.00 |
| Dessert | |
| Main | |
| Tiramisu An “Italian Classic”, Vanilla Sponge Cake Soaked in Espresso with Ladyfingers, Mascarpone Cream, Cocoa Powder and Chocolate |
$9.95 |
| Chocolate Mousse Torte Valrhona Milk Chocolate Mousse, Dark Chocolate Ganache, Mixed Berry Fruit Coulis |
$8.95 |
| Limoncello Mascarpone Cheesecake Limoncello Curd, Blueberry Compote |
$9.95 |
| Tahitian Vanilla Crème Brûlée Caramelized Sugar, Mixed Berries, Whipped Cream |
$9.95 |
| Assorted Gelati and Sorbetti Please Inquire For Daily Selections |
$7.95 |
… View more
Order and Reservations
Reservations: tropicana.netopentable.com
Contact Il Verdi
Address: 2831 Boardwalk, Atlantic City, NJ 08401
Phone: (609) 340-4070
Website: https://www.tropicana.net/venue/restaurants/il-verdi?utm_medium=il%20verdi&utm_source=gmb
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–9PM |
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