Sushi & hot Japanese fare served in simple decor, including a table with floor pillow seating.
4.6 – 1 reviews $$ • Japanese restaurant
Menu
| Sushi Menu | |
| Sushi Dinner | |
| Sushi Deluxe 2 tuna, snapper, shrimp, octopus, sea eel, smelt roe, Tuna Roll |
$16.75 |
| Sushi Supreme 3 tuna, yellow toil, shrimp, salmon, eel, honeymoon sp, Calif Roll |
$18.00 |
| Chirashi Salmon roe, yellow tail, crab, salmon, shrimp, tuna, octopus, snapper |
$16.50 |
| Tekka Don Sliced tuna served over sushi rice in a bowl |
$15.25 |
| Sushi + Sashimi tuna, slrimp, yellow tail, Calif roll; Sashimi: 3 tuna, 2 salmon, 2 snapper |
$16.75 |
| Sashimi Teishoku Sashimi: 5 tuna, 2 salmon, 2 white fish, 2 octopus, 2 yellow tail |
$17.25 |
| Sashimi Appetizers | |
| Hamachi Sashimi Seven pieces of sliced Yellow Tail |
$9.45 |
| Hirame Sashimi Seven pieces of sliced Flounder |
$9.45 |
| Maguro Sashimi Seven pieces of sliced Tuna |
$9.75 |
| Mirugai Sashimi Seven pieces of sliced Giant Clam |
|
| OilyTuna Sashimi Seven pieces of sliced Oily Tuna |
|
| Red Snapper Sashimi Seven pieces of sliced Red Snapper |
$9.25 |
| Shake Sashimi Seven pieces of sliced Salmon |
$9.45 |
| Spicy Tuna Sashimi Sliced Tuna w special Hot Sauce |
$9.00 |
| Tuna Salad Sliced Tuna on a bed of Salad w special sauce |
$8.25 |
| Tuna Tataki Sliced seared Tuna on a bed of sliced Radish w special sauce |
$9.45 |
| Yellow Tail Sashimi | $9.45 |
| Octopus Sashimi | $9.25 |
| Flounder Sashimi | $9.45 |
| Salmon Sashimi | $9.45 |
| Giant Clam Sashimi | |
| Sashimi Combination | |
| Sashimi Combination | $18.75 |
| Sushi Rolls | |
| Alaskan Salmon, Tomato, Scallions, Mayo |
$4.00 |
| Big Crab, Omelet, Kanpyo, Cucumber, Shiitake Mushroom, Smelt Roe |
$10.00 |
| Caliente Deep fry White Fish, lettuce, Tartar Sauce |
$7.00 |
| California Crab, Avocado |
$4.00 |
| Charleston Shrimp, Cucumber, Smelt Roe, lettuce, Mayo |
$6.00 |
| Crunchy Deep fry Shrimp, Cucumber, Hot Sauce |
$7.00 |
| Cucumber Cucumber, Sesame Seed |
$3.25 |
| Dragon Inside: Crab, Cucumber, Mayo; Outside: Eel, Avocado, Eel Sauce |
$8.25 |
| Eel Eel |
$4.50 |
| Flower Shrimp, Crab, Avocado, Cucumber, Lettuce, Smelt Roe, Mayo |
$9.00 |
| lnakaya Salmon, Salmon Skin, Crab, Avocado, Cucumber, Smelt Roe, Lettuce, Mayo |
$7.25 |
| Natto Fermented Soybean, Scallions |
$3.25 |
| New York Crab, Cucumber, Mayo |
$4.00 |
| Philadelphia Salmon, Cream Cheese, Scallions |
$5.00 |
| Pickled Radish Pickled Radish, Sesame Seed |
$3.75 |
| Pink Lady Inside: Deep fry Crab, Smelt Roe, Hot Sauce; Outside: Salmon, Avocado |
$7.00 |
| Plum Plum, Shiso Leaves |
$3.25 |
| Rainbow Inside: Smelt Roe, Tuna; Outside: Tuna, Yellow Tail, Salmon, White Fish, Avocado |
$10.50 |
| Salad Cucumber, Crab, Avooado, Mayo |
$5.00 |
| Salmon-Skin Salmon-skin, Scallions |
$4.00 |
| Spicy Tuna Tuna, Hot Sauce |
$4.50 |
| Spider Deep fry Soft-shell Crab, Cucumber |
$8.00 |
| St. Andrews Deep fry Calamari, Cucumber, Hot Sauce |
$5.25 |
| Sunfire Deep Fry Asparagus, Smelt Roe, Hot |
$4.00 |
| Tuna Tuna |
$4.00 |
| Yellow Tail Yellow Tail, Scallions |
$4.00 |
| Special Rolls | |
| Black Dragon Inside: Crab, Smelt Roe, Tempura Crumbs, Mayo; Outside: Eel, Avocado, Eel Sauce |
$9.50 |
| Candy Inside: Crab, Avocado w soybean sheet; Outside: Tuna, Mayo |
$6.75 |
| Firecracker Yellow Tail, Tuna, Salmon, Whitefish, Crab (deep fry), Hot Sauce, Mayo |
$8.25 |
| Godzilla Inside: Spicy Salmon Roll (deep fry); Outside: Eel Sauce, Mayo, Scallions |
$7.50 |
| Happy Inside: Shrimp, Avocado, Crab, Tempura Crumbs; Outside: Eel Sauce |
$6.25 |
| King inside: Deep fry Solt-shell Crab, Cucumber, Avocado, lettuce, Smelt Roe; Outside: Wasabi Flying Fish Roe, Special Sauce |
$9.75 |
| O’Neil CT Deep fry Shrimp, Lettuce, Cucumber |
$6.75 |
| Pink Dragon Inside: Crab, Smelt Roe, Tempura; Outside: Salmon, Avocado, Spicy Mayo Sauce |
$8.50 |
| Red Dragon Inside: Spicy Tuna Roll (deep fry); Outside: Tuna, Scallions, Special Sauce |
$8.50 |
| Rock’n Inside: Deep fry Shrimp, Lettuce, Cucumber, Avocado, Crab; Outside: Smelt Roe, Eel Sauce |
$8.50 |
| Sushi | |
| Tuna | $4.50 |
| Salmon | $4.25 |
| Yellow Tail | $4.50 |
| Eel | $4.50 |
| Shrimp | $5.25 |
| Red Snapper | $4.25 |
| Flounder | $4.25 |
| Crab | $3.75 |
| Omelet | $3.25 |
| Octopus | $4.25 |
| Sea Eel | $4.50 |
| Sweet Shrimp | $6.00 |
| Mackerel | $4.00 |
| Surf Clam | $4.25 |
| Giant Clam 2 pcs |
|
| Conch | $4.25 |
| White Tuna | $4.50 |
| Squid | $3.95 |
| Oily Tuna 2 pcs |
|
| Honeymoon Sp | $4.45 |
| Smelt Roe | $3.50 |
| Sea Urchin | $6.50 |
| Abalone | $5.75 |
| Salmon Roe | $5.50 |
| Flying Fish Roe | $4.00 |
| Wasabi Tobiko | $4.00 |
| Wasabi Octopus | $4.00 |
| Jelly Fish | $4.00 |
| Baby Octopus | $4.00 |
| Lunch Menu | |
| Appetizers | |
| Yakitori Grilled chicken on bamboo skewers |
$4.00 |
| Shrimp and Vegetable Tempura An assortment of shrimp, sweet potato, zucchini, pumpkin, carrot, and onion fried in a tempura batter. |
$6.00 |
| Karamari Tempura Squid fried in a tempura batter. |
$5.50 |
| Agedashi Dofu Lightly fried tofu in tempura sauce with a side of bonito flakes, daikon, ginger, and chives. |
$4.50 |
| Gyoza Pork and vegetable dumplings served steamed or fried. |
$5.25 |
| Shumai Steamed shrimp dumpling served steamed or fried. |
$5.75 |
| Hiyayakko Chilled soy bean curd, topped with bonito flakes, daikon, ginger, and chives. Usually served with soy sauce, to taste. |
$4.00 |
| Inakaya Fried Chicken (Chicken Karaage) Chicken marinated in our House ginger-soy marinate and then deep fried to perfection. |
$4.75 |
| Edamame Boiled soybean pods |
$3.50 |
| Oshinko Assortment of Japanese pickles |
$4.25 |
| Ikageso Karaage Deep fried squid |
$4.75 |
| Negimaki Rib-eye steak rolled with scallions and topped with our House teriyaki sauce. |
$6.00 |
| Sushi and Sashimi | |
| Sushi and Sashimi One California, 3 pieces of nigiri and 3 sides of sashimi. Served with miso soup, salad, and rice. |
$11.75 |
| Sushi Special One California roll, five pieces of nigiri sushi. Served with miso soup and salad. |
$9.50 |
| Sashimi Lunch A variety of sliced sashimi. Served with rice, miso soup, and salad. |
$9.75 |
| Entrees | |
| Teriyaki Chicken Teriyaki chicken served with miso soup, salad, and rice in a bentoh box. |
$7.50 |
| Teriyaki Beef Teriyaki beef served with miso soup, salad, and rice in a bentoh box |
$7.70 |
| Gyoza Pork and vegetable dumplings served steamed or fried. Comes with soup, salad, and rice in a bentoh box. |
$7.70 |
| Sanma Broiled pike mackerel. Served with miso soup, salad, and rice. |
$7.70 |
| Saba Broiled mackerel. Served with miso soup, salad, and rice. |
$8.00 |
| Tempura An assortment of tempura battered shrimp, zucchini, carrot, sweet potato, and pumpkin. Served with soup, salad, and rice in a bentoh box. |
$9.50 |
| Combinations | |
| Triple Chicken Combination A combination of teriyaki chicken, tempura, and choice between a california or new york roll. |
$9.70 |
| Triple Beef Combination A combination of teriyaki beef, tempura, and choice between a california or new york roll. |
$10.00 |
| Chicken and Tempura A combination of teriyaki chicken and tempura. |
$9.25 |
| Beef and Tempura A combination of teriyaki beef and tempura. |
$9.50 |
| Sushi and Tempura Five pieces of nigiri sushi, tempura, and one california roll. |
$12.50 |
| Donburi | |
| Una-Ju Broiled eel that is lightly cooked in a special sauce and then served on a bed of rice. |
$14.00 |
| Katsu-Ju Pork cutlet that is lightly cooked in a special sauce and then served on a bed of rice. |
$8.50 |
| Ten-Ju Fried shrimp that is lightly cooked in a special sauce and then served on a bed of rice. |
$10.75 |
| Gyu-Ju Beef on a bed of rice with special sauce. |
$8.50 |
| Oyako-Ju Chicken on a bed of rice with a special sauce. |
$8.50 |
| Noodles | |
| Kake – Udon or Soba Noodles in a fish-based broth served with Fishcake. |
$6.75 |
| Tsukimi – Udon or Soba Noodles in a fish-based broth served with Raw Egg and Fishcake. |
$7.25 |
| Kitsune – Udon or Soba Noodles in a fish-based broth served with Bean Curd and Green Onions. |
$7.25 |
| Yamakake – Udon or Soba Noodles in a fish-based broth served with Japanese Potatoes and Green Onions. |
$8.25 |
| Tempura – Udon or Soba Noodles in a fish-based broth served with Tempura Shrimp on the side. |
$9.00 |
| Zaru Soba Cold buckwheat noodles served on a bamboo mat with a Special sauce for dipping the noodles. |
$7.25 |
| Tenzaru Cold buckwheat noodles served with Tempura Shrimp and a Special sauce for dipping the noodles. |
$10.00 |
| Beef Yakisoba Yellow noodles stir-fried with Beef and Vegetables. Served on a hot stone plate. |
$9.25 |
| Cha Shu Men Yellow noodles in a soy sauce based broth served with marinated Roasted Pork. |
$8.95 |
| Beef Udon Udon noodles in a fish-based broth served with Beef. |
$9.25 |
| Miso Ramen Yellow noodles in a soybean paste based broth. |
$8.75 |
| Tonkotsu Ramen Yellow noodles in a pork-based broth served with marinated Roasted Pork. |
$9.25 |
| Seafood Spicy Udon Udon noodles in a spicy fish-based broth served with an assortment of seafood. |
$10.25 |
| Seafood Spicy Ramen Yellow noodles in a spicy pork-based broth served with an assortment of seafood. |
$10.50 |
| Dinner Menu | |
| Appetizers | |
| Yakitori Grilled chicken on bamboo skewers. |
$4.50 |
| Shrimp and Vegetable Tempura An assortment of shrimp, sweet potato, zucchini, pumpkin, carrot, and onion fried in a tempura batter. |
$7.75 |
| Shrimp Tempura Five pieces of shrimp fried in a tempura batter. |
$10.70 |
| Karamari Tempura Squid fried in a tempura batter. |
$6.00 |
| Vegetable Tempura An assortment of sweet potato, zucchini, pumpkin, carrot, and onion fried in a tempura batter. |
$5.75 |
| Ika Geso Karaage Deep fried squid. |
$5.25 |
| Kamonsau Deep-fried eggplant served in a thick, sweet sauce that has shrimp and vegetables. |
$5.50 |
| Grouper Kama Age | $6.95 |
| Negimaki Rib-eye steak rolled with scallions and topped with our House teriyaki sauce. |
$8.95 |
| Agedashi Dofu Lightly fried tofu in tempura sauce with a side of bonito flakes, daikon, ginger, and chives. |
$5.25 |
| Gyoza Pork and vegetable dumplings served steamed or fried. |
$5.75 |
| Shumai Steamed shrimp dumpling served steamed or fried. |
$6.25 |
| Hiyayakko Chilled soy bean curd, topped with bonito flakes, daikon, ginger, and chives. Usually served with soy sauce, to taste. |
$4.50 |
| Soft Shell Crab Deep-fried crab served with a vinegar sauce. |
$7.90 |
| Inakaya Fried Chicken (Chicken Karaage) Chicken marinated in our House ginger-soy marinate and then deep fried to perfection. |
$5.25 |
| Baked Mussel Four pieces of baked Green Mussel served with a Special sauce. |
$6.50 |
| Edamame Boiled soybean pods. |
$4.00 |
| Ohitashi Boiled fresh nappa. |
$3.95 |
| Sunomono Cucumber and seaweed salad with vinagrette shoyu sauce |
$5.25 |
| Ikura Oroshi Grated radish with Salmon Roe. |
$5.50 |
| Dashimaki Japanese-style Omelette. |
$4.75 |
| Oshinko Assortment of Japanese pickles |
$4.75 |
| Natto Fermented soybeans. |
$4.75 |
| Tsukimi Natto | $4.75 |
| Ika Natto | $5.25 |
| Maguro Natto | $6.25 |
| Tsukimi Tororo | $5.50 |
| Yamakake | $6.95 |
| Uni Tororo | $8.95 |
| Ika Shiokara | $4.00 |
| Broiled Dishes | |
| Sanma Mackerel Pike |
$8.00 |
| Ika Squid |
$8.00 |
| Saba Mackerell |
$9.00 |
| Shake Salmon |
$8.45 |
| Buri Teriyaki Yellow-tail |
$8.50 |
| Kabayaki Barbecued Eel |
$12.00 |
| Shishamo Five pieces of pregnant Smelt. |
$6.00 |
| Hokke Atka Mackerel seasoned with a blend of salts & spices. |
$9.00 |
| Inakaya Special Menu (Teishoku) | |
| Sanma Broiled Mackerel Pike. Served with soup, salad, and rice. |
$10.75 |
| Saba Broiled Mackerel. Served with soup, salad, and rice. |
$11.50 |
| Gyoza Ten Pork and Vegetable dumplings served steamed or fried. Served with soup, salad, and rice. |
$12.25 |
| Shake Broiled Salmon. Served with soup, salad, and rice. |
$13.50 |
| Ika Broiled squid. Served with soup, salad, and rice. |
$14.25 |
| Syoga-yaki Ginger marinated beef or pork. Served with soup, salad, and rice in a bentoh box. |
$13.25 |
| Japanese Style Deep-Fry Crunchy panko covered and deep-fried meat of your choice. Served with soup, salad, and rice in a bentoh box. |
$13.50 |
| Teriyaki Beef Teriyaki Beef served with soup, salad, and rice in a bentoh box. |
$13.95 |
| Teriyaki Chicken Teriyaki Chicken served with soup, salad, and rice in a bentoh box. |
$12.50 |
| Inakaya Beef Steak Rib-eye steak marinated with soy sauce seasoning and grilled alongside zucchini, broccoli, onions, and potato. Served on a hot stone plate with soup, salad, and rice. |
$18.95 |
| Seafood Yose Nabe | $31.00 |
| Sukiyaki | $29.00 |
| Inakaya Boat Specials | |
| Love Boat Shrimp and Vegetable Tempura, Teriyaki Chickeni, Chicken Karaage, and Fried Dumplings |
$28.50 |
| Family Boat Shrimp and Vegetable Tempura,Teriyaki Beef, Chicken Karaage, and Fried Dumplings |
$31.50 |
| Seafood Boat Shrimp and Vegetable Tempura, Crab, Shrimp Shumai, Sushi and Sashimi |
$35.50 |
| Inakaya Boat Shrimp and Vegetable Tempura, Teriyaki Beef, Chicken Karaage, Fried Dumplings, and Sushi |
$33.50 |
| Donburi | |
| Una-Ju Broiled eel that is lightly cooked in a special sauce and then served on a bed of rice. |
$14.25 |
| Katsu-Ju Pork Cutlet that is lightly cooked in a special sauce and then served on a bed of rice. |
$8.95 |
| Ten-Ju Fried Shrimp that is lightly cooked in a special sauce and then served on a bed of rice. |
$11.25 |
| Gyu-Ju Beef on a bed of rice with special sauce |
$8.95 |
| Oyako-Ju Chicken on a bed of rice with special sauce. |
$8.25 |
… View more
Contact Inakaya Japanese Restaurant
Address: 224 Oneil Ct #9, Columbia, SC 29223
Phone: (803) 699-2626
Website: http://inakaya.restaurantwebexpert.com/
Hours
| Friday | 11:45AM–2PM, 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 4:30–8:30PM |
| Monday | Closed |
| Tuesday | 11:45AM–2PM, 5–9:30PM |
| Wednesday | 11:45AM–2PM, 5–9:30PM |
| Thursday | 11:45AM–2PM, 5–9:30PM |
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