Indi-Q Indian Bistro & BBQ Menu Prices

While running a successful family-owned Indian Restaurant in Port Chester, NY – Tandoori Taste of India for over 20 years – the Patel family opened a new Indian restaurant with a BBQ theme in Armonk, NY called Indi-Q Indian Bistro & BBQ.
The new restaurant is open for daily lunch buffet and dinner, and is offering takeout, delivery and catering options. You can call-in your takeout or delivery order or find Indi-Q on Seamless or GrubHub. Check out the Indi-Q menu on our website. We hope you visit Indi-Q soon at 61 Old Route 22 in Armonk, NY.

  4.4 – 158 reviews  $$ • Indian restaurant

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Menu

Small Plates
Papadams
Gluten-free. Paper-thin lentil wafers.
$5.00
The Classic Samosa
Crispy pastry stuffed with potatoes and green peas.
$7.00
Lamb Samosa
Crispy pastry stuffed with spiced ground lamb.
$9.00
Baingan Burhani
Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions.
$8.00
Root Fritters
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
$7.00
Tandoori Shrimp Indi-Tacos
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$12.00
Chicken Tikka Indi-Tacos
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$9.00
Keema Lamb Indi-Tacos
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$10.00
Indi’s Chicken 65
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
$9.00
Tandoori Vegetables
Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven.
$12.00
Lasooni Gobi
Crispy and garlicky flavored cauliflower florets.
$10.00
Paneer Tikka Indi Tacos
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
$9.00
Indi-Q Kababs App
Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce).
$14.00
Salads & Soups
Garden Salad
Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
$8.00
Mango Salad
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
$9.00
Mulligatawny Soup
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
$6.00
Rasam
Hot and peppery Southern-style soup.
$6.00
The Classics
Curry
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic.
$16.00
Masala
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
$16.00
Korma
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
$16.00
Vindaloo
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
$16.00
Madras
Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves.
$16.00
Saag
Creamy, chopped spinach sautéed with onions, ginger and garlic.
$16.00
Dal Tadka
Yellow moong lentils cooked with fresh herbs and tomato.
$13.00
Dal Makhani
A medley of urad and rajma lentils mixed into a buttery cream sauce.
$13.00
Indi’s Specials
Biryani
Gluten-free. Basmati rice seasoned with traditional Indian spices.
$16.00
Aloo Gobi
Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
$16.00
Baingan Burtha
Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
$16.00
Lamb Rogan Josh
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
$20.00
Shrimp Malabar
Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
$24.00
Bindi Bhuna
Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
$16.00
Channa Masala
Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
$16.00
Lamb Bhuna
Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
$20.00
Indi’s BBQ
Chicken Tikka
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$20.00
Paneer Tikka
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$18.00
Chicken Malai Kebab
Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$20.00
Lamb Boti Kebab
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$21.00
Seekh Kebab
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$21.00
Tandoori Chicken
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$18.00
Tandoori Salmon Filet
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$22.00
Tandoori Jumbo Shrimp
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$24.00
Lamb Chops
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$32.00
Indi-Q Kebabs
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$29.00
Q Breads
Naan
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$4.00
Garlic Naan
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Onion Naan
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Paratha
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Tandoori Roti
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$4.00
Peshwari Naan
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Chicken Tikka Naan
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Keema Naan
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Paneer Naan
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Poori
Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Indi Sides
Side Saag
Gluten-free.
$9.00
Side Aloo Gobi
Gluten-free.
$9.00
Side Vegetable Curry
Gluten-free.
$9.00
Mango Chutney
Gluten-free.
$4.00
Hot Pickle
Gluten-free.
$4.00
Raita
Gluten-free.
$4.00
Side Saag Paneer
Gluten-free.
$9.00
Side Dal
Gluten-free.
$9.00
Side Rice $4.00
Beverages
Mango Lassi
Mango smoothie.
$5.00
Can Soda
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
$3.00
750ml Pellegrino Water $5.00
Desserts
Kheer
Indian style rice pudding
$6.00
Small Plates
Papadams
Gluten-free. Paper-thin lentil wafers.
$5.00
The Classic Samosa
Crispy pastry stuffed with potatoes and green peas.
$7.00
Lamb Samosa
Crispy pastry stuffed with spiced ground lamb.
$9.00
Baingan Burhani
Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions.
$8.00
Root Fritters
Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.
$7.00
Tandoori Shrimp Indi-Tacos
Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$12.00
Chicken Tikka Indi-Tacos
Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$9.00
Keema Lamb Indi-Tacos
Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.
$10.00
Indi’s Chicken 65
Deep-fried and boneless chicken pieces with chilies, garnished with onions.
$9.00
Tandoori Vegetables
Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven.
$12.00
Lasooni Gobi
Crispy and garlicky flavored cauliflower florets.
$10.00
Paneer Tikka Indi Tacos
Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,
$9.00
Indi-Q Kababs App
Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce).
$14.00
Salads & Soups
Garden Salad
Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.
$8.00
Mango Salad
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
$9.00
Mulligatawny Soup
Gluten-free. Lentil soup made with coconut milk, carrots, and onions.
$6.00
Rasam
Hot and peppery Southern-style soup.
$6.00
Indi’s BBQ
Chicken Tikka
Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$20.00
Paneer Tikka
Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$18.00
Chicken Malai Kebab
Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$20.00
Lamb Boti Kebab
Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$21.00
Seekh Kebab
Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$21.00
Tandoori Chicken
Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$18.00
Tandoori Salmon Filet
Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$22.00
Tandoori Jumbo Shrimp
Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$24.00
Lamb Chops
Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$32.00
Indi-Q Kebabs
Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.
$29.00
The Classics
Curry
Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic.
$16.00
Masala
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
$16.00
Korma
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
$16.00
Vindaloo
A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.
$16.00
Madras
Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves.
$16.00
Saag
Creamy, chopped spinach sautéed with onions, ginger and garlic.
$16.00
Dal Tadka
Yellow moong lentils cooked with fresh herbs and tomato.
$13.00
Dal Makhani
A medley of urad and rajma lentils mixed into a buttery cream sauce.
$13.00
Indi’s Specials
Biryani
Gluten-free. Basmati rice seasoned with traditional Indian spices.
$16.00
Aloo Gobi
Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.
$16.00
Baingan Burtha
Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.
$16.00
Lamb Rogan Josh
Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.
$20.00
Shrimp Malabar
Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.
$24.00
Bindi Bhuna
Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
$16.00
Channa Masala
Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.
$16.00
Lamb Bhuna
Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.
$20.00
Q Breads
Naan
Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$4.00
Garlic Naan
Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Onion Naan
Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Paratha
Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Tandoori Roti
Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$4.00
Peshwari Naan
Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Chicken Tikka Naan
Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Keema Naan
Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Paneer Naan
Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$6.00
Poori
Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.
$5.00
Indi Sides
Side Saag
Gluten-free.
$9.00
Side Aloo Gobi
Gluten-free.
$9.00
Side Vegetable Curry
Gluten-free.
$9.00
Mango Chutney
Gluten-free.
$4.00
Hot Pickle
Gluten-free.
$4.00
Raita
Gluten-free.
$4.00
Side Rice $4.00
Side Saag Paneer
Gluten-free.
$9.00
Side Dal
Gluten-free.
$9.00
Beverages
Mango Lassi
Mango smoothie.
$5.00
Can Soda
Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda
$3.00
750ml Pellegrino Water $5.00
Desserts
Kheer
Indian style rice pudding
$6.00

… View more

Contact Indi-Q Indian Bistro & BBQ

Address: 61 Old Rte 22, Armonk, NY 10504

Phone: (914) 273-5931

Website: https://indiqarmonk.com/

Hours

Tuesday 12–2:30PM, 4:30–9PM
Wednesday 12–2:30PM, 4:30–9PM
Thursday 12–2:30PM, 4:30–9PM
Friday 12–2:30PM, 4:30–9PM
Saturday 12–2:30PM, 4:30–9PM
Sunday 12–2:30PM, 4:30–9PM
Monday 12–2:30PM, 4:30–9PM

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