While running a successful family-owned Indian Restaurant in Port Chester, NY – Tandoori Taste of India for over 20 years – the Patel family opened a new Indian restaurant with a BBQ theme in Armonk, NY called Indi-Q Indian Bistro & BBQ.
The new restaurant is open for daily lunch buffet and dinner, and is offering takeout, delivery and catering options. You can call-in your takeout or delivery order or find Indi-Q on Seamless or GrubHub. Check out the Indi-Q menu on our website. We hope you visit Indi-Q soon at 61 Old Route 22 in Armonk, NY.
4.4 – 158 reviews $$ • Indian restaurant
Menu
| Small Plates | |
| Papadams Gluten-free. Paper-thin lentil wafers. |
$5.00 |
| The Classic Samosa Crispy pastry stuffed with potatoes and green peas. |
$7.00 |
| Lamb Samosa Crispy pastry stuffed with spiced ground lamb. |
$9.00 |
| Baingan Burhani Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions. |
$8.00 |
| Root Fritters Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney. |
$7.00 |
| Tandoori Shrimp Indi-Tacos Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$12.00 |
| Chicken Tikka Indi-Tacos Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$9.00 |
| Keema Lamb Indi-Tacos Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$10.00 |
| Indi’s Chicken 65 Deep-fried and boneless chicken pieces with chilies, garnished with onions. |
$9.00 |
| Tandoori Vegetables Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven. |
$12.00 |
| Lasooni Gobi Crispy and garlicky flavored cauliflower florets. |
$10.00 |
| Paneer Tikka Indi Tacos Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney, |
$9.00 |
| Indi-Q Kababs App Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce). |
$14.00 |
| Salads & Soups | |
| Garden Salad Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side. |
$8.00 |
| Mango Salad Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds. |
$9.00 |
| Mulligatawny Soup Gluten-free. Lentil soup made with coconut milk, carrots, and onions. |
$6.00 |
| Rasam Hot and peppery Southern-style soup. |
$6.00 |
| The Classics | |
| Curry Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic. |
$16.00 |
| Masala Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices. |
$16.00 |
| Korma A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice. |
$16.00 |
| Vindaloo A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies. |
$16.00 |
| Madras Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves. |
$16.00 |
| Saag Creamy, chopped spinach sautéed with onions, ginger and garlic. |
$16.00 |
| Dal Tadka Yellow moong lentils cooked with fresh herbs and tomato. |
$13.00 |
| Dal Makhani A medley of urad and rajma lentils mixed into a buttery cream sauce. |
$13.00 |
| Indi’s Specials | |
| Biryani Gluten-free. Basmati rice seasoned with traditional Indian spices. |
$16.00 |
| Aloo Gobi Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce. |
$16.00 |
| Baingan Burtha Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices. |
$16.00 |
| Lamb Rogan Josh Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry. |
$20.00 |
| Shrimp Malabar Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies. |
$24.00 |
| Bindi Bhuna Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce. |
$16.00 |
| Channa Masala Vegan. Chickpeas tossed in a medium spiced tomato-based gravy. |
$16.00 |
| Lamb Bhuna Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato. |
$20.00 |
| Indi’s BBQ | |
| Chicken Tikka Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$20.00 |
| Paneer Tikka Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$18.00 |
| Chicken Malai Kebab Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$20.00 |
| Lamb Boti Kebab Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$21.00 |
| Seekh Kebab Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$21.00 |
| Tandoori Chicken Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$18.00 |
| Tandoori Salmon Filet Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$22.00 |
| Tandoori Jumbo Shrimp Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$24.00 |
| Lamb Chops Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$32.00 |
| Indi-Q Kebabs Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$29.00 |
| Q Breads | |
| Naan Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$4.00 |
| Garlic Naan Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Onion Naan Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Paratha Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Tandoori Roti Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$4.00 |
| Peshwari Naan Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Chicken Tikka Naan Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Keema Naan Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Paneer Naan Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Poori Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Indi Sides | |
| Side Saag Gluten-free. |
$9.00 |
| Side Aloo Gobi Gluten-free. |
$9.00 |
| Side Vegetable Curry Gluten-free. |
$9.00 |
| Mango Chutney Gluten-free. |
$4.00 |
| Hot Pickle Gluten-free. |
$4.00 |
| Raita Gluten-free. |
$4.00 |
| Side Saag Paneer Gluten-free. |
$9.00 |
| Side Dal Gluten-free. |
$9.00 |
| Side Rice | $4.00 |
| Beverages | |
| Mango Lassi Mango smoothie. |
$5.00 |
| Can Soda Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda |
$3.00 |
| 750ml Pellegrino Water | $5.00 |
| Desserts | |
| Kheer Indian style rice pudding |
$6.00 |
| Small Plates | |
| Papadams Gluten-free. Paper-thin lentil wafers. |
$5.00 |
| The Classic Samosa Crispy pastry stuffed with potatoes and green peas. |
$7.00 |
| Lamb Samosa Crispy pastry stuffed with spiced ground lamb. |
$9.00 |
| Baingan Burhani Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions. |
$8.00 |
| Root Fritters Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney. |
$7.00 |
| Tandoori Shrimp Indi-Tacos Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$12.00 |
| Chicken Tikka Indi-Tacos Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$9.00 |
| Keema Lamb Indi-Tacos Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney. |
$10.00 |
| Indi’s Chicken 65 Deep-fried and boneless chicken pieces with chilies, garnished with onions. |
$9.00 |
| Tandoori Vegetables Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven. |
$12.00 |
| Lasooni Gobi Crispy and garlicky flavored cauliflower florets. |
$10.00 |
| Paneer Tikka Indi Tacos Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney, |
$9.00 |
| Indi-Q Kababs App Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce). |
$14.00 |
| Salads & Soups | |
| Garden Salad Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side. |
$8.00 |
| Mango Salad Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds. |
$9.00 |
| Mulligatawny Soup Gluten-free. Lentil soup made with coconut milk, carrots, and onions. |
$6.00 |
| Rasam Hot and peppery Southern-style soup. |
$6.00 |
| Indi’s BBQ | |
| Chicken Tikka Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$20.00 |
| Paneer Tikka Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$18.00 |
| Chicken Malai Kebab Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$20.00 |
| Lamb Boti Kebab Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$21.00 |
| Seekh Kebab Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$21.00 |
| Tandoori Chicken Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$18.00 |
| Tandoori Salmon Filet Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$22.00 |
| Tandoori Jumbo Shrimp Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$24.00 |
| Lamb Chops Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$32.00 |
| Indi-Q Kebabs Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$29.00 |
| The Classics | |
| Curry Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic. |
$16.00 |
| Masala Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices. |
$16.00 |
| Korma A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice. |
$16.00 |
| Vindaloo A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies. |
$16.00 |
| Madras Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves. |
$16.00 |
| Saag Creamy, chopped spinach sautéed with onions, ginger and garlic. |
$16.00 |
| Dal Tadka Yellow moong lentils cooked with fresh herbs and tomato. |
$13.00 |
| Dal Makhani A medley of urad and rajma lentils mixed into a buttery cream sauce. |
$13.00 |
| Indi’s Specials | |
| Biryani Gluten-free. Basmati rice seasoned with traditional Indian spices. |
$16.00 |
| Aloo Gobi Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce. |
$16.00 |
| Baingan Burtha Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices. |
$16.00 |
| Lamb Rogan Josh Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry. |
$20.00 |
| Shrimp Malabar Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies. |
$24.00 |
| Bindi Bhuna Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce. |
$16.00 |
| Channa Masala Vegan. Chickpeas tossed in a medium spiced tomato-based gravy. |
$16.00 |
| Lamb Bhuna Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato. |
$20.00 |
| Q Breads | |
| Naan Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$4.00 |
| Garlic Naan Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Onion Naan Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Paratha Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Tandoori Roti Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$4.00 |
| Peshwari Naan Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Chicken Tikka Naan Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Keema Naan Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Paneer Naan Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$6.00 |
| Poori Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven. |
$5.00 |
| Indi Sides | |
| Side Saag Gluten-free. |
$9.00 |
| Side Aloo Gobi Gluten-free. |
$9.00 |
| Side Vegetable Curry Gluten-free. |
$9.00 |
| Mango Chutney Gluten-free. |
$4.00 |
| Hot Pickle Gluten-free. |
$4.00 |
| Raita Gluten-free. |
$4.00 |
| Side Rice | $4.00 |
| Side Saag Paneer Gluten-free. |
$9.00 |
| Side Dal Gluten-free. |
$9.00 |
| Beverages | |
| Mango Lassi Mango smoothie. |
$5.00 |
| Can Soda Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda |
$3.00 |
| 750ml Pellegrino Water | $5.00 |
| Desserts | |
| Kheer Indian style rice pudding |
$6.00 |
… View more
Contact Indi-Q Indian Bistro & BBQ
Address: 61 Old Rte 22, Armonk, NY 10504
Phone: (914) 273-5931
Website: https://indiqarmonk.com/
Hours
| Tuesday | 12–2:30PM, 4:30–9PM |
| Wednesday | 12–2:30PM, 4:30–9PM |
| Thursday | 12–2:30PM, 4:30–9PM |
| Friday | 12–2:30PM, 4:30–9PM |
| Saturday | 12–2:30PM, 4:30–9PM |
| Sunday | 12–2:30PM, 4:30–9PM |
| Monday | 12–2:30PM, 4:30–9PM |
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