Indigo Indian Bistro Menu

Modest Indian restaurant fixing up samosas, fish curry, tandoori chicken & other classic fare.

Contemporary Indian Cuisine, Featuring Fresh, Organic Ingredients. High-Protein, Vegetarian and Vegan-Friendly options available.

Indian Lunch Buffet served:
Tuesday – Sunday: 11:00 am – 2:00 pm

Dinner from menu served:
Tuesday – Sunday: 5:00 pm – 9:00 pm

We look forward to seeing you soon!!!

  4.2 – 396 reviews  $$ • Indian restaurant

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Menu

Menu
Appetizers
Bhajjas
Baby spinach leaves, onions, and potatoes. Battered and fried in a chickpea flour.
Vegetable Samosas
Spiced potatoes and peas pastry.
Chaat Papri
Whole wheat crisps in spiced yogurt, chickpeas, potatoes, and garnished with chutneys.
Chicken 65
Spicy and tangy boneless chicken in chili and garlic sauce. A delicacy from Southern India.
Chooza Pakora
Chicken tenderloins battered with chickpea flour and spices.
Lamb Seekh Kabab
Ground lamb marinated with whole spices and grilled over charcoal.
Murg Maai Kabab
Grilled creamy chicken breast.
Prawn Balchao
Jumbo shrimp sautéed in spicy onion and tomato jelly.
Chicken Tikka Kabab
Chili Paneer
Spiced String Beans
Beer battered spiced string beans. Indigo Special.
Clay Oven
Tandoori Chicken
Chicken on the bone marinated in yogurt, herbs, spices, and grilled in a clay oven.
Chicken Tikka
Boneless breast of chicken marinated in yogurt, spices, and baked in a clay oven.
Chicken Malai Kabab
Grilled creamy chicken breast.
Seekh Kabab
Ground lamb mixed with special herbs, spices, onions, and tomatoes in skewers.
Tandoori Mix Grill
Assortment of tandoori grilled specialty meats.
Mahi Mahi
Fresh fillet of salmon baked in clay oven with special herbs and spices.
Tandoori Prawns
Jumbo prawns marinated in herbs, spices, and cooked on skewers.
Grilled Lamb Chops
Lamb racks marinated in special yogurt sauce and grilled in a clay oven.
Vegetarian
Aloo Gobi
Garden fresh potatoes and cauliflower florets cooked in spices.
Baingan Bharta
Roasted eggplant puréed in fresh onions, tomatoes, and spices.
Pindi Chole
Garbanzo beans cooked in a tangy sauce over slow fire.
Vegetable Jalfrazi
Matrimony of stir fried fresh garden vegetables and cooked with dry spices.
Bhindi Masala
Baby fresh cut okra, stir-fried with onions and tomatoes.
Saag Paneer
Fresh spinach cooked with homemade cheese cubs, herbs, and spices.
Malai Kofta
Indian cheese dumplings in aromatic tomato gravy.
Mutter Paneer
Green peas and homemade cheese cubes cooked in mild curry sauce.
Paneer Tikka Masala
Homemade cheese cubes cooked in a creamy tomato sauce.
Navratan Akorma
Medley of fresh vegetables cooked in saffron-almond sauce.
Chickpeas & Spinach
Chickpeas sautéed in spinach and spices.
Seafood
Fish Curry
Salmon in a special peppery sauce.
Shrimp Curry
Shrimp cooked with special curry sauce.
Coconut Curry
Shrimp in a flavorful coconut special mild sauce.
Shrimp Jalfrazi
Shrimp served with vegetables in a curry sauce.
Chicken
Chicken Tikka Masala
Grilled chicken cooked in a creamy delight tomato sauce.
Chicken Korma
Chicken in a mild specialty almond and saffron sauce.
Chicken Chettinad
Spicy black pepper, curry leaf, and red chili sauce.
Chicken Vinadaloo
Boneless chicken cooked in a spicy curry gravy.
Chicken Saag
Tender chicken cooked with spinach in a mild sauce.
Chicken Jalfrazi
Chicken sautéed with garden fresh bell pepper, tomato, onions, and spices.
Chicken Mango
Boneless chicken and mango in tangy curry sauce.
Lamb
Lamb Korma
Lamb cubes in a mild speciality of almond and saffron base sauce.
Lamb Kali Mrich
Lamb cooked in a rich spicy black pepper and garam masala curry sauce.
Lamb Saag
Lamb cooked with spinach in a mild sauce.
Lamb Rogan Josh
Braised lamb in a rich aromatic curry sauce.
Lamb Vinadaloo
Lamb cooked in a spicy curry gravy.
Rice
Vegetable Biriyani
Assortment of garden fresh vegetables and rice cooked on a slow fire.
Saffron Chicken Biriyani
Saffron rice, chicken, and whole spices simmered over a slow fire.
Dampukt Gosht Biriyani
Tendered lamb rice and whole spices flavored rice delicacy.
Shrimp Biriyani
Flavored rice delicacy with shrimp.
Pullav Rice
Basmati rice flavored with saffron and cardamom.
Bread
Naan
White flour leveled bread. Served plain or garlic.
Stuffed Naan
Naan stuffed: Garlic Naan, Paneer Naan, Peshwari Naan, Onion Naan, Chicken Naan, Keema Naan
Plain Paratha
Flaky whole wheat bread.
Roti
Whole wheat tandoori bread. Plain or garlic.
Sides
Daal Makhani
Creamy black lentils and beans.
Dal Tarka
Split pea lentils cooked with onions, tomatoes, and spices.
Bombay Aloo
Potatoes with cumin seeds and garnished with coriander.
Mushroom Mutter
Mushrooms and fresh green peas in creamy mild sauce.
Condiments
Raita
Homemade yogurt with tomatoes, cucumbers, black pepper, and cumin.
Mango Chutney
Sweet mango jelly.
Achar
Indian spiced pickled vegetables and fruits.
Pappadam
(2) Thin lentil wafers
Indigo’s Mixed Green Salad
Spiced infused vinaigrette dressed greens.
Desserts
Kulfi
Indian ice cream
Kheer
Traditional rice pudding with raisins and nuts.
Gulab Jamun
Sweet milk balls soaked in honey syrup.
Beverages
Sodas
Mango Lassi
Sweet mango yogurt smoothie.
Lassi
Sweet or salted smoothie.

… View more

Menu Photos

Contact Indigo Indian Bistro

Address: 3950 Youree Dr Suite 200, Shreveport, LA 71105

Phone: (318) 629-0726

Website: https://www.eatatindigo.com/

Hours

Friday 11AM–2PM, 5–9PM
Saturday 11AM–2PM, 5–9PM
Sunday 11AM–2PM, 5–9PM
Monday Closed
Tuesday 11AM–2PM, 5–9PM
Wednesday 11AM–2PM, 5–9PM
Thursday 11AM–2PM, 5–9PM

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