Inland Pacific Kitchen Menu Prices at 304 W Pacific Ave Suite 160, Spokane, WA 99201

Upmarket bar & restaurant offering inventive small plates, craft cocktails & tasting menus.

4.6 – 130 reviews • Restaurant

Photo Gallery

Main Menu
Beginning
Bread house made butter, highland farm honey	$6.00
Bruce’s Beach Oysters* tarragon mignonette, green apple sorbet, nettle oil	$14.00
Carrot roasted baby carrots, carrot terrine, carrot greens and lemon balm, hazelnut cream, highland farm honeycomb	$19.00
Trucs Vertes english shelling peas, asparagus, lacto fermented daikon, poached egg, nettle chimichurri, black truffle, pecorino	$17.00
Steak Tartare* smoked beef fat, dijionnaise, quail egg, pickled green peppercorn, red watercress, rye bread	$16.00
Middle
Cruciferous Rissoto cauliflower, broccoli, parsley and tarragon pesto, watercress, confit pearl onion, bianchetto truffle	$15.00
Bucatini Primavera ramp bulbs, bianchetto truffles, spring onion, grilled ramp tops, tarragon, brown butter, cured egg yolk	$19.00
Manilla Clams roasted tomato broth, marinated cherry tomato, house chorizo, fennel, pearl onions, capers, garlic oil	$24.00
Petrale Sole En Papillote english peas, asparagus radish, oyster mushrooms, nettle vichyssoise	$32.00
Lamb Rack* preserved meyer lemon, artichoke barigoule, marinated cherry tomatoes, pearl couscous, mashed peas	$38.00
Rabbit Waterzooi confit rabbit leg, velouté, english peas, leeks, house bacon, black pepper oil	$35.00
End
The Beach Is This Way pina colada sorbet, coconut tuile, lemongrass panna cotta, fresh kiwi, frozen lime meringue, sucre sandbox	$13.00
Milk, Honey and Berries brie ice cream, honeycomb, cardamom milk wafer, blueberry compote, vanilla sponge cake, lemon balm	$14.00
Drinks
Bubbles
Duc de Valmer Brut, Blanc de Blanc NV, Burgundy, France	$10.00
Eugene Carrel, Rosé NV Savoie, France	$16.00
White
Villa Sparina, Cortese ’18 Gavi, Italy	$10.00
La Perdrix, Roussanne & Grenache ’16 Costières de Nîmes, France	$12.00
Left Coast, White Pinot Noir ’18 Willamette Valley, Oregon	$12.00
Overbluff Cellars ’16 Sauvignon Blanc, Washington	$9.00
Overbluff Cellars ’18 Viognier, Washington	$9.00
Rosé
Calafuria, Rosé ’17 Salento, Italy	$11.00
Red
Christophe Lapierre, Gamay Noir ’19 Chenas, France	$12.00
Sella & Mosca, Cannonau ’17 Sardegna, Italy	$12.00
Vinedo de La Vientas, Tannat ’15 Atlantida, Uruguay	$14.00
Overbluff Cellars ’16 Barrel 21, Washington	$14.00
Overbluff Cellars ’16 Duality Syrah, Washington	$12.00
Overbluff Cellars ’17 Oh Jerry Red Blend, Washington	$12.00
Dessert
Saracco, Moscato d’Asti ’16 Piedmont, Italy	$8.00
Sablettes, Sauternes ’15 Bordeaux, France	$10.00
Niepoort, Tawny Port, Portugal	$10.00
Broadbent, Madeira Boal 10yr Madeira, Portugal	$10.00
Cocktails
Fantasy Islay coffee-coconut infused scotch, honey, lemon, benedictine	$12.00
American Sýko vodka, fig syrup, orange juice, fenugreek tincture	$12.00
Little Jack Horner gin, plum infused campari, st. germain, cocchi americano, absinthe rinse	$12.00
Oaxacan At Midnight signani, amaro bellini, angostura, citrus foam	$12.00
Never the Twain Shall Beet red beet bourbon, spiced pear tea syrup, lemon, served hot	$12.00
Hard Cell brandy, aquavit, plum sake, pistachio orgeat, rice wine vinegar, celery juice	$12.00
Armagnac Old Fashioned armagnac, simple, cherry bark vanilla bitters	$12.00
Beer
Lumberbeard, So Easy Hazy IPA 5.5%	$7.00
Lumberbeard, Keeping It Classic IPA 7%	$7.00
Yaya, Flight of Fancy Milkshake IPA 6.5%	$7.00
Yaya, Soprano Apricot Kettle Sour 5.5%	$7.00
Whistel Punk, Czech Pilsner 5%	$7.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Inland Pacific Kitchen

Address: 304 W Pacific Ave Suite 160, Spokane, WA 99201

Phone: (509) 464-6541

Website: http://ipkspokane.com/

Hours

Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	10AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	5–10PM

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Inland Pacific Kitchen – Facebook

Inland Pacific Kitchen, Spokane, Washington. 2804 likes · 77 talking about … 304 w Pacific ave, Spokane, WA, United States, Washington. (509) 464-6541.