Inn Season Kitchen Menu Prices

  4.2 – 48 reviews  $$ • Vegan restaurant

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Menu

Inn Season Kitchen menu
All Day – Starters
Budapest Mushroom $6.00
Quart Budapest Soup $21.00
Nori Roll
Organic rice, daikon, carrot, pickle, avocado in a toasted nori roll, with house made pickled organic ginger and wasabi mayo and ponzu sauce for dipping.
$14.50
Mini Macro Bowl
Brown rice, aduki beans, and tofu in a shiitake-miso sauce.
$12.50
Cashew Veg Chili $7.00
Tofu $7.00
Tempeh $7.00
Quart Veg Chili $24.00
All Day – Salads
Inn Season Salad
Robust salad of romaine lettuce, broccoli, cauliflower, red cabbage, tomato, cucumber, red onion, and raisin-nut mix. Choice of dressing.
$17.00
Cafe Salad
Mesclun lettuces garnished with tomato, cucumber, marinated red onion and fresh sprouts. Choice of dressing.
$7.00
Greek Salad
Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated red onion. Served with Greek dressing on the side.
$16.00
Brown Rice Salad
Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served in a bed of mixed greens.
$11.50
All Day – Burgers
Fourth Street Burger
House-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
$15.00
All Day – Stir Fry
Stir Fry Bowl
Broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with brown rice.
$18.00
All Day – Mexican
Botana
Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion. Baked with cheese or vegan cheese. Served with avocado and salsa.
$15.50
Enchiladas
Two corn tortillas filled with our maple baked black beans, and your choice of cheese or vegan cheese, covered in Ancho Chili sauce. Garnished with brown rice, sautéed onions, green peppers and tomato, with lettuce, tomatoes, avocado and olives on the side.
$16.00
Quesadilla Grande
Whole Wheat tortilla (Brown Rice GF tortilla available) filled with maple black beans, brown rice, and your choice of cheese or vegan cheese. Garnished with lettuce, avocado and green olives.
$16.00
San Antonio Burrito
Whole Wheat tortilla filled with our maple baked black beans, brown rice and your choice of cheese or vegan cheese. Garnished with lettuce, tomatoes, avocado and green olives. Served with salsa and blue corn chips.
$16.50
All Day – Dessert
Carrot Cake $8.25
Seasonal Fruit Crisp $8.25
Opera Cake $8.25
All Day – Beverages
Feel $3.00
Fresh Juice (Organic) $7.00
Kombucha $4.00
Kukicha Tea $3.00
Local Made Chai $4.00
Organic Lemonade $3.00
Reed’s Ginger Beer $3.00
Smoothie (Organic) $8.00
Mountain Valley Spring Water $3.00
Reed’s Zero Ginger Beer $3.00
Virgil’s Zero Sugar Root Beer $3.00
All Day – PIZZA
Build Your Own PIZZA
Pick two from this list : garlic, onions, fresh tomato, mushroom, fresh basil, green pepper, green olives, broccoli, caramelized onions Pick one from this list: tofu, kalamata olives, garlic roasted walnuts, extra sauce, spinach
$22.50

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Contact Inn Season Kitchen

Address: 32867 Woodward Ave, Royal Oak, MI 48073

Phone: (248) 850-8500

Website: http://innseasonkitchen.com/

Hours

Saturday 11:30AM–7:30PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 11:30AM–7:30PM
Thursday 11:30AM–7:30PM
Friday 11:30AM–7:30PM

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