Brick walls, polished wood & big bar in former foundry set scene for steaks & other American fare.
4.4 – 1 reviews $$ • Restaurant
Menu
| Iron Works Beverage Menu | |
| Draft | |
| Narragansett Lager Pawtucket, RI |
$5.00 |
| Devil’s Purse “Handline” Kolsch Cape Cod, MA |
$6.00 |
| “NRG Exclusive” ehop Boston, MA |
$6.00 |
| Proclamation “Derivative” Warwick, RI |
$7.00 |
| Castle Hill Windward Weiss Hefeweizen Newport, RI |
$7.00 |
| Grey Sail “Captains Daughter” Double IPA Westerly, RI |
$8.00 |
| Whalers “rise” American Pale Ale Wakefield, RI |
$7.00 |
| Guinness Stout Ireland |
$6.00 |
| Beer – Bottles / Cans | |
| Lagers | |
| sam adams boston lager Boston, MA |
$6.00 |
| stella artois Belgium |
$6.00 |
| heineken Holland |
$6.00 |
| budweiser St. Louis, MO |
$5.00 |
| bud light St. Louis, MO |
$5.00 |
| miller light Milwaukee, WI |
$5.00 |
| coors light Golden, CO |
$5.00 |
| corona Mexico |
$6.00 |
| narragansett Pawtucket, RI |
$5.00 |
| heineken 0.0 (N/A) Holland |
$5.00 |
| athletic brewing company “run wild” i.p.a. (N/A) Stratford, CT |
$5.00 |
| omission lager (gluten-free) Portland, OR |
$5.00 |
| Cider | |
| downeast seasonal (gluten-free) Boston, MA |
$6.00 |
| graft, field day rhubard spritz Newburgh, NY |
$9.00 |
| city roots, original Boston, MA |
$10.00 |
| Sour | |
| tilted barn, seasonal sour Exeter, RI |
$12.00 |
| Ales | |
| two roads “lil heaven” session ale Stratford, CT |
$6.00 |
| breckenridge vanilla porter Breckenridge, CO |
$6.00 |
| oxbow farmhouse pale ale Newcastle, ME |
$8.00 |
| woodstock inn, pig’s ear brown ale Woodstock, NH |
$8.00 |
| tilted barn, seasonal a.p.a. Exeter, RI |
$12.00 |
| peak organic, the juice, hazy i.p.a. Portland, ME |
$8.00 |
| skyroc, ghost NE pale ale Attleboro, MA |
$10.00 |
| ommegang, hennepin, saison Cooperstown, NY |
$12.00 |
| ten bends, northern heights NE i.p.a. Hyde Park, VT |
$12.00 |
| widowmaker, blue comet NE i.p.a. Braintree, MA |
$12.00 |
| bent water, thunder funk i.p.a. Lynn, MA |
$10.00 |
| Wine – White | |
| Rose Champagne Ruinart, Reims France 375 ml. | $80.00 |
| Prosecco Extra Dry, Fantinel, Prosecco/ Veneto Italy | $12.00 |
| Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA | $75.00 |
| Moscato, Marenco “Strev”, Moscato d’ Asti DOC Italy | $11.00 |
| Albarino, Fillaboa, Rias Baixas, Spain | $13.00 |
| Riesling, Dr Loosen “Dr L”, Mosel Germany | $10.00 |
| Sauvignon Blanc, Crowded House, Marlborough, New Zealand | $12.00 |
| Sauvignon Blanc, Pascal Jolivet, Sancere France 375 ml. | $45.00 |
| Chardonnay, One Hope, Napa, CA | $10.00 |
| Chardonnay, Reata, Sonoma, CA | $15.00 |
| Chardonnay, Sequinot-Border, Chablis France 375 ml. | $40.00 |
| Pinot Grigio, Due Torri, Friuli-Giulia Italy | $10.00 |
| Pinot Grigio, Kettmeir Alto Adige, Italy | $15.00 |
| Rose, Villa Des Anges, Languedoc, France | $10.00 |
| Rose, Cabernet Sauvignon Steininger, Osterreich, Austria | $14.00 |
| Wine – Red | |
| Pinot Noir, King’s Ridge, Willamette OR | $14.00 |
| Pinot Noir, Z. Alexander Brown, “Uncaged”, Monterey CA | $10.00 |
| Pinot Noir, Cristom “Mt. Jefferson Cuvee”, Willamette OR 375 ml. | $45.00 |
| Garnacha/Merlot/Syrah/Cab Vall Llach Embruix, Priorat SP | $15.00 |
| Gagliole, Rubiolo, Chianti Classico, Italy | $14.00 |
| Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WA | $14.00 |
| Malbec, La Posta Fazzio, Mendoza, Argentina | $15.00 |
| Cabernet Sauvignon, Sean Minor, Central Coast CA | $11.00 |
| Cabernet Sauvignon, Mt. Veeder, Napa Valley CA | $19.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley CA | $13.00 |
| Cabernet Sauvignon Hess “Allomi”, Napa CA 375 ml. | $45.00 |
| Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA | $22.00 |
| Zinfandel, Mettler, Sonoma CA | $13.00 |
| Cocktails | |
| Iron Works Doli house infused pineapple vodka |
$12.00 |
| Myuzu fresh muddled mint, tito’s vodka, lime juice, fever tree yuzu |
$12.00 |
| Pink Honeypot old overholt bourbon, lemon juice, orange juice, honey & rosemary simple, pink peppercorns, sprite |
$14.00 |
| The Ruka goslings dark rum, coco lopez, fresh strawberry, pineapple juice |
$13.00 |
| Prickly Pear espolon blanco tequila, prickly pear & jalapeno simple, fresh lime juice |
$12.00 |
| Iron Works Signature Paloma Patron anejo, fresh grapefruit juice, aperol, rosemary simple syrup, and fresh lime |
$15.00 |
| Peach Beach Sangria spiced captain morgan rum, triple sec, peachtree schnapps, peach puree, white cranberry juice, sauvignon blanc |
$13.00 |
| Pomegranate Paradise malibu rum, pomegranate juice, pama liquor, pineapple juice |
$13.00 |
| Lavender Dream nrg exclusive rhodium gin, fresh lavender infused lemonade |
$13.00 |
| Piggyback Infusion whistle pig piggyback rye infused, blackberries & orange peels |
$13.00 |
| Iron Works All Day | |
| Appetizers | |
| SMOKEY DRY-RUBBED CHICKEN WINGS buffalo emulsion, scallions, bleu cheese sauce |
$15.00 |
| POINT JUDITH CALAMARI cherry peppers, watercress, peppadew aioli |
$15.00 |
| TUNA POKE g/f green onion, avocado, radish, carrot, cucumbers, grilled red onion, cilantro, sweet chili vinaigrette |
$18.00 |
| LETTUCE WRAPS iceberg lettuce, chili ginger ground turkey, julienne vegetables, cilantro, scallion, toasted peanuts, rice paper flakes, sweet soy, chili mayo |
$16.00 |
| STREET CORN DIP local corn, scallion, charred pepper & corn relish, pepper jack, farmer’s cheese, tortilla chips |
$15.00 |
| STEAMED MUSSELS bacon & leek sofrito, rich brandy broth, crostini |
$16.00 |
| SHRIMP & GRILLED CHEDDAR SCALLION CORN BREAD local corn, seared shrimp, chourico, cajun shallot cream sauce |
$16.00 |
| NEW ENGLAND CLAM CHOWDER | $9.00 |
| CHEF’S SEASONAL SOUP | $8.00 |
| ROASTED CAULIFLOWER LENTIL FRITTERS roasted garlic aioli, parmesan, scallions |
$12.00 |
| BLACK BEAN TOSTADOS g/f crispy corn tortillas, roasted butternut squash, tomatillo & tomato salsa, pureed black beans, radish, farmers cheese, shaved lettuce, crema |
$11.00 |
| NACHOS pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions |
$17.00 |
| Salads | |
| CAESAR* g/f romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing |
$11.00 |
| CHOPPED COBB g/f iceberg, romaine, bacon, egg, tomato, avocado, great hill blue cheese, whole grain mustard sherry vinaigrette |
$14.00 |
| FARRO & VEGETABLES baby greens, roasted vegetables, feta, toasted pistachios, citrus vinaigrette |
$12.00 |
| BEET & GOAT g/f mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette |
$14.00 |
| Sandwiches | |
| WOOD-GRILLED BURGER* g/f Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll |
$17.00 |
| SHAVED STEAK g/f caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll |
$16.00 |
| BLACK BEAN & CHICKPEA BURGER g/f ras el hanout aioli, baby arugula, buttered potato roll |
$13.00 |
| VERACRUZ TACOS crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla |
$15.00 |
| 1 LB. PASTRAMI g/f whole grain mustard, swiss cheese, caramelized onions, griddled marble rye |
$15.00 |
| CHIMICHURRI GRILLED CHICKEN g/f caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta |
$14.00 |
| CRISPY CHICKEN SANDWICH chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll |
$14.00 |
| ROASTED PULLED PORK SANDWICH rosemary salt cure, gruyere, pickled red onions, baby arugula, roasted garlic aioli, french roll, herbed au jus |
$15.00 |
| Entrees | |
| WOOD GRILLED SALMON g/f edamame succotash, toasted farro, red pepper coulis, summer herb butter |
$26.00 |
| NATIVE FISH* g/f available, sustainable species from Narragansett Bay Lobster Company, black bean saffron rice, cilantro-lime crema, charred shrimp salsa, sauteed greens |
$27.00 |
| CRISPY CAULIFLOWER pickled vegetables, orange bbq sauce, crispy rice, peanuts, cilantro, scallions, kimchi aioli |
$19.00 |
| SLOW BRAISED BEEF SHORT RIB g/f wood fired vegetables, mashed potato, pan gravy |
$29.00 |
| BACON INFUSED MEATLOAF mashed potatoes, sauteed spinach, wild mushroom gravy |
$21.00 |
| BIRRIA RAMEN braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots |
$26.00 |
| RIGATONI sausage, pink sauce, fresh herbs, ricotta dollop |
$19.00 |
| ROASTED CHICKEN BOARD g/f crispy potato, roasted vegetables, chimichurri, smoked tomato aleppo aioli |
$23.00 |
| WOOD-GRILLED BONE -IN PORK CHOP g/f brown sugar brine, potato & gruyere gratin, sautéed swiss chard, rhubarb & fig compote |
$26.00 |
| STEAK FRITES* grilled flat iron, chimichurri, herbed fries, parmesan & arugula salad, truffle aioli |
$29.00 |
| SLOW-ROASTED WOOD-GRILLED PRIME RIB g/f 14-oz boneless ribeye, potato & leek gratin, swiss chard, bleu cheese herb crust, balsamic reduction |
$38.00 |
| Sides | |
| MASHED POTATOES | $5.00 |
| FRENCH FRIES | $5.00 |
| ROASTED VEGETABLES | $5.00 |
| PARMESAN TRUFFLE FRIES | $8.00 |
| Menu Notes | |
| Notes: Items denoted g/f are gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly… |
|
| Iron Works Dessert menu | |
| Dessert | |
| CAST IRON BREAD PUDDING cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream |
$10.00 |
| FLOURLESS CHOCOLATE TORTE grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream |
$10.00 |
| ALMOND & TOFFEE CHEESECAKE almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream |
$10.00 |
| STRAWBERRY SHORTCAKE SUNDAE strawberry & vanilla ice cream, vanilla-lemon shortbread, strawberry compote, fresh whipped cream |
$10.00 |
| ICE CREAM & SORBET Choice of vanilla bean or chocolate ice cream, or seasonal sorbet $4 per scoop $9 three scoops |
$9.00 |
| Iron Works Kids Menu | |
| Kids Menu | |
| FIVE CHEESE RAVIOLI pomodoro sauce |
$8.00 |
| GRILLED CHICKEN BREAST roasted vegetables, mashed potatoes |
$8.00 |
| SALMON roasted vegetables, mashed potatoes |
$12.00 |
| CHEESEBURGER 6 oz. burger, cheddar cheese, potato bun, hand cut fries |
$10.00 |
| CRISPY CHICKEN fried chicken tenders, house cut fries, honey mustard |
$8.00 |
| FISH N’ CHIPS crispy local haddock, hand cut fries, tartar sauce |
$9.00 |
| CHIPS & GUACAMOLE | $6.00 |
… View more
Order and Reservations
Reservations: ironworkswarwick.comopentable.com
Contact Iron Works
Address: 697 Jefferson Blvd, Warwick, RI 02886
Phone: (401) 739-5111
Website: http://ironworkswarwick.com/?utm_source=Yext&utm_medium=Yext&utm_campaign=Yext_Google
Hours
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
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