4.3 – 56 reviews • Restaurant
Menu
All Day Menu | |
Better Together | |
Warm Noble Bread Thick cut country loaf, garlic butter, flaked salt, marinated olives, house pickles. Make it a charcuterie board: Artisan Meats (chorizo, prosciutto, genoa salami); Farmstead Cheeses (barely buzzed, humboldt fog, smoked bleu) |
$12.00 |
Pimento Cheese Dip house hot sauce, piquillo pepper jam, scallion, house potato chips |
$14.00 |
Garlic Hummus^ crispy chickpeas, preserved vegetables, olives, house stone bread |
$16.00 |
Purple Barley Fritters hayden flour mill’s purple barley, pickled corn relish, english peas, herb-whipped crow’s dairy feta |
$14.00 |
Hearth Roasted Cauliflower^ crispy chickpeas, preserved vegetables, olives, house stone bread |
$17.00 |
Pantry Staples | |
Chicken Noodle Soup chicken broth, hearty vegetables, fine herbs, house-made pasta |
$12.00 |
Tomato Soup cheesy crouton, olive oil, chive |
$12.00 |
Farm Greens^ quinoa, watermelon radish, heirloom carrot, pickled and grilled vegetables, nooch dusted popcorn, green goddess |
$16.00 |
Roasted Heirloom Beets^ english peas, tendrils, dill quark, crisp apple, puffed rice |
$17.00 |
The Wedge iceberg, bacon, oven-dried tomatoes, sharp cheddar, fried shallots, chives, smoked blue cheese dressing |
$18.00 |
Stone Hearth Flatbreads | |
Four Cheese Flatbread marinara, ricotta, mozzarella, fontina, parmesan |
$18.00 |
Artichoke Dip Flatbread mozzarella, chili flake, blistered spinach, marinated olives, crispy onion |
$20.00 |
Tomato Flatbread^ pesto, oven-dried tomatoes, fresh mozzarella, arugula, parmesan |
$19.00 |
Artisan Meat Flatbread mozzarella, marinara, local sausage, canadian bacon, prosciutto, oregano |
$21.00 |
Handcrafted Favorites | |
Noble Grilled Cheese ripe tomato, three-cheese blend, garlic aioli, noble country loaf |
$19.00 |
BLT sugar-cured bacon, fresh mozzarella, heirloom tomato, pesto aioli, house-made stone bread |
$22.00 |
Grinder Wrap smoked turkey, genoa, prosciutto, tomato, pepperoncini, red onion, crisp lettuce, provolone, oregano vinagrette, herbed flatbread |
$21.00 |
Roasted Chicken Club^ bacon, avocado, cheddar, sliced tomato, garlic aioli, multi-grain |
$21.00 |
Pesto Chicken Tratole basil and spring onion pesto, shredded chicken, oven dried tomato, parmesan, pine nut gremolata |
$26.00 |
Double Stack Burger* brisket chuck blend, cheddar, tomato, onion, lettuce, dill pickle aioli, buttered bun |
$24.00 |
Za’atar Crusted Salmon charred tomato, harissa chickpeas, roasted garlic herb tahini, labneh, cilantro |
$32.00 |
Braised Short Rib garlic whipped potato, swiss chard, heirloom carrot, natural jus |
$32.00 |
Einkorn Succatash^ summer squash, heirloom tomatoes, fingerling potatoes, green garbanzo beans, hayden flour mills einkorn, roasted corn, charred piquillo pepper sauce |
$21.00 |
Sides | |
Rainbow Chard^ sautéed caramelized onion, chili flake, garlic, lemon |
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Waffle Fries herbs, garlic oil |
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House Chips ranch dusted |
|
Fresh Fruit Cup^ | |
Harissa-Braised Chickpea Salad^ grilled vegetables, feta, dill yogurt |
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Classic Caesar Side Salad romaine, parmesan, noble breadcrumbs, house-made caesar dressing |
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Garlic Whipped Potato cultured cream, chive |
|
Kids Lunch | |
Jr. Hummus^ hummus, carrot, celery |
$7.00 |
Jr. Caesar romaine, parmesan, garlic breadcrumb |
$6.00 |
Jr. Cheeseburger american cheese, soft bun; served with waffle fries or fruit |
$15.00 |
Chicken Tenders breaded tenders, ketchup, ranch; served with waffle fries or fruit |
$15.00 |
Grilled Cheese butter-toasted white bread, american cheese; served with waffle fries or fruit |
$13.00 |
Chicken Breast^ 6oz all-natural chicken breast; served with waffle fries or fruit |
$15.00 |
Turkey Wrap^ spinach tortilla, turkey, cheddar cheese; served with waffle fries or fruit |
$13.00 |
Sparkling & White Wines | |
Michelle, Brut, Columbia Valley, WA | $11.00 |
Moillard, Sparkling, Burgundy, FRA | $17.00 |
Dr. Loosen, Reisling, Mosel, GER | $15.00 |
Wai Wai, Sauvignon Blanc, Marlborough, NZL | $15.00 |
Canyon Road, Chardonnay, California, USA | $11.00 |
Sonoma-Cutrer, Chardonnay, Sonoma Coast, CA | $18.00 |
Red Wine | |
Vino, Rosé, Columbia Valley, WA | $13.00 |
Canyon Road, Pinot Noir, California, USA | $11.00 |
Fable, Pinot Noir, California, USA | $16.00 |
Canyon Road, Cabernet, California, USA | $11.00 |
Kind Stranger, Cabernet, Washington, USA | $17.00 |
Infused & Cocktails | |
Sonoran Spritz aperol, sparkling wine, sparkling water, orange |
$12.00 |
Moscow Mule vodka, ginger beer, lime |
$13.00 |
Death & Co Aurora Highball vodka, pear brandy, sake, green tea, mint |
$15.00 |
Death & Co Ranger Buck bourbon, amaro, ginger, birch |
$15.00 |
Death & Co Moonsail Fizz gin, passion fruit, vanilla, lime |
$15.00 |
Margarita blanco tequilla, lime juice, agave |
$14.00 |
White Claw assorted flavors |
$8.00 |
Local Beers | |
Scottsdale Blonde, Huss Brewing Company 4.8% | $8.00 |
Papago Orange Blossom, Huss Brewing Company 5.3% | $8.00 |
Crispy Lager, The Shop Beer Co. 5.5% | $9.00 |
Boysenberry Sour, Helton Brewing Company 6.0% | $9.00 |
Spellbinder Hazy IPA, Wren House Brewing Company 6.7% | $9.00 |
Dragoon IPA, Dragoon Brewing Company 7.3% | $9.00 |
Arizona Wilderness Seasonal offering | ask your server |
$9.00 |
Wren House Seasonal offering | ask your server |
$9.00 |
Breakfast Menu | |
Pantry Staples | |
Fruit Plate^ seasonal fruit, fresh berries, agave |
$15.00 |
Arizona Oats^ hemp seed, quinoa, blueberry, matcha pudding, raw cashew, black sesame |
$13.00 |
Chia Seed Pudding^ coconut milk, agave, lime, vanilla almond granola, crispy fruit |
$14.00 |
Muesli^ oat milk, strawberry, pistachio, dark chocolate, mint |
$13.00 |
Whipped Yogurt Parfait greek yogurt, flax cracker, vanilla almond granola, fresh berries |
$12.00 |
Avocado Toast^ arugula, shaved heirloom carrot, watermelon radish, preserved lemon, english pea pesto |
$19.00 |
Tomato Toast heirloom tomato, honey-cured bacon dust, nooch, marinated zucchini, sunny-up farm egg, coriander aioli |
$17.00 |
Smoked Salmon Toast lemon cream cheese, piquillo pepper, caper, scallion, HB farm egg, everything spice, whole grain toast |
$21.00 |
Handcrafted Favorites | |
Farm Breakfast* ** pasture-raised farm eggs, schreiner’s sausage or sugar cured bacon, crispy yukon potatoes, noble bread; sourdough, white, multigrain, english muffin, rye bread |
$20.00 |
Ironwood Sammy scrambled egg, sharp cheddar, shaved local canadian bacon, arugula, tomato, sambal aioli, toasted noble bun |
$17.00 |
Local Omelet** chorizo, poblano pepper, caramelized onion, pico de gallo, cheddar cheese, cilantro chimichurri, crispy yukon potatoes |
$19.00 |
Field Omelet^ pastured egg whites, grilled vegetables, piquillo pepper, red incan quinoa, black kale, crows dairy goat cheese, fresh fruit |
$17.00 |
Apple Smoked Pork Burrito farm eggs, jalapeño hot sauce, jack cheese, sour cream, charred tomato salsa, crispy yukon potato |
$18.00 |
Pastrami Benedict* smoked brisket, charred cabbage, caraway hollandaise, toasted English muffin, crispy yukon potato |
$22.00 |
Comfort Food | |
Whole Grain French Toast vanilla battered whole grain bread, dried fruit, pepitas, banana, maple syrup |
$17.00 |
House Pancake buttermilk batter, fresh berries, powdered sugar dust, maple syrup |
$17.00 |
Purple Barley Waffle hayden mills’ purple barley, smoked almonds, fresh berries, shaved coconut, caramel sauce, coconut butter |
$18.00 |
Lemon Poppy Pancake lemon curd, crispy strawberry, meringue, poppy seed, vanilla butter syrup |
$18.00 |
Sides | |
Bacon | $6.00 |
Schreiner’s Pork Link | $6.00 |
Smoked Salmon | $9.00 |
House Chicken Sausage | $7.00 |
Turkey Bacon | $6.00 |
Avocado | $7.00 |
Heirloom Tomato | $7.00 |
Cup or Bowl of Fruit | $5.00 |
Cup or Bowl of Berries | $8.00 |
One Cage Free Egg* | $4.00 |
Noble Toast sourdough, white, multigrain, english muffin, rye bread |
$6.00 |
Kids Breakfast | |
Oatmeal^ | $5.00 |
Mini Parfait^ | $6.00 |
Short Stack | $13.00 |
Jr. Farm* one farm egg, bacon or sausage, crispy yukon potato, choice of toast |
$13.00 |
Egg & Cheese Omelet | $12.00 |
Beverages | |
Selection of Lot 35 Teas english breakfast, jasmine, earl grey, berry, chamomile, peppermint, green |
$6.00 |
Juice orange, grapefruit, apple, pineapple, tomato |
$7.00 |
Coffee proudly partnered with Press Coffee Roasters |
$6.00 |
Specialty Coffee latte, cappuccino, mocha, americano, matcha latte |
$8.00 |
Cold Brew Coffee | $8.00 |
Health-Ade Kombucha | $12.00 |
Mimosa house sparkling wine, fresh pressed orange or grapefruit juice |
$12.00 |
Mimosa Flight orange juice, grapefruit juice, 24 karat juice, kale tonic juice |
$25.00 |
Bloody Mary vodka, crafted mix, seasonal vegetables |
$12.00 |
Sonoran Spritz aperol, house sparkling wine, sparkling water, orange |
$12.00 |
Cold Brew Martini vodka, local cold brew, kahlúa, vanilla |
$14.00 |
Juices + Smoothies | |
Kale Tonic kale, cucumber, green apple, ginger, lemon |
$9.00 |
24 Karat carrot, fuji, pineapple, turmeric, orange |
$9.00 |
Vegit8 tomato, strawberry, spinach, cucumber, basil, cayenne, celery |
$9.00 |
Orange or Grapefruit squeezed fresh daily |
$9.00 |
Smoothies green kale or very berry |
$10.00 |
Dessert Menu | |
Dessert | |
Warm Campfire Cookie dark chocolate chips, cocoa nibs, malted milk ice cream |
$14.00 |
Vanilla Bean Cheesecake pretzel crust, strawberry rhubarb compote, whipped crème fraîche |
$10.00 |
Dark Chocolate Blackout Cake praline crunch, roasted hazelnuts, coffee anglaise |
$12.00 |
Arizona Citrus Pavlova coconut meringue, lime curd, pineapple buttermilk sherbert |
$10.00 |
… View more
Contact Ironwood American Kitchen at The Fairmont Scottsdale Princess
Address: 7575 E Princess Dr, Scottsdale, AZ 85255
Phone: (480) 585-4848
Hours
Wednesday | 6:30AM–4PM, 5–9PM |
Thursday | 6:30AM–4PM, 5–9PM |
Friday | 6:30AM–4PM, 5–9PM |
Saturday | 6:30AM–4PM, 5–9PM |
Sunday | 6:30AM–4PM, 5–9PM |
Monday | 6:30AM–4PM, 5–9PM |
Tuesday | 6:30AM–4PM, 5–9PM |
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