Island Fever is a rum bar and grill serving a festive mix of seafood, hand cut steaks, American and Mexican cuisine served with an island flare. At Island Fever we strive to give our patrons an experience full of memories, great food, and friendly service. We present an atmosphere that invokes a causal dining experience that brings out the inner beach bum in all of us.
4.3 – 515 reviews $$ • Bar & grill
Menu
| Menu | |
| Starters | |
| Nachos A mountain of fresh fried tortilla chips drizzled with cheese sauce, smothered with shredded cheddar jack and baked. Add meat $3.00 |
$11.95 |
| Nachos Supreme A mountain of fresh fried tortilla chis drizzled with cheese sauce, smothered with shredded cheddar jack and baked fresh hand-diced tomatoes, green peppers, onions & black olives. Add meat $3.00 |
$12.95 |
| Loaded Tots A pile of buffalo tater tots, topped with bacon, queso, shredded cheddar, green onions and sour cream |
$12.95 |
| Steamed Mussels Tender mussels steamed in white wine with roasted garlic and green onions finished with grated parmesan (Available after 4:00) |
$16.95 |
| Fever Shrimp Fried shrimp tossed in a homemade sweet Thai chili sauce and sprinkled with sesame seeds |
$12.95 |
| Wisconsin Cheese Curds A Wisconsin classic! Regular cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renards Cheese |
$8.95 |
| Buffalo Cheese Curds A Wisconsin classic with a kick! Bite-size, spicy cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renard’s Cheese |
$8.95 |
| Potato Skins Four hand cared seasoned potato skins decked out with our signature cheese combination, crispy bacon, green onions and sour cream |
$12.95 |
| Guacamole and Chips Fresh avocados mashed with onions, tomatoes and other herbs, finished with a splash of fresh squeezed lime juice |
$9.95 |
| Queso Dip and Chips A brilliant blend of flavorful cheeses, diced tomatoes, onion, cilantro, and green chilies. Served with crisp house tortilla chips |
$8.95 |
| Chips and Salsa Homemade hot and mild salsas prepared with fresh cilantro, onions and our secret blend of spices. Served with crisp house tortilla chips. |
$6.95 |
| Island Chili (bowl) Add cheese, onion or sour cream – $0.50 |
$7.00 |
| Island Chili (cup) Add cheese, onion, or sour cream – $0.50 |
$5.50 |
| Soup of the Day (cup) | $5.50 |
| Soup of the Day (bowl) | $7.00 |
| Whitefish Dip Smoked, locally sourced whitefish combined with creamy mayo, sour cream, fresh herbs and lemon zest. Paired with a buttery cracker making it a must try |
$15.95 |
| Large Salads | |
| Caesar Salad Leafy greens and homemade croutons tossed in rich creamy Caesar dressing topped with fresh tomatoes and parmesan cheese. Add chicken – $5.00 |
$10.95 |
| Chicken Fajita Salad Shredded lettuce tossed in a homemade creamy chipotle dressing, covered with fresh diced tomatoes, black olives and shredded cheddar, topped with sauteed bell peppers, onions, chicken and finished off with a crown of crisp tortilla chips |
$16.95 |
| Walking Taco Salad Shredded lettuce topped with your choice of: shredded beef, ground beef or chicken, covered with cheese, black olives, tomatoes tortilla chips and a dollop of sour cream |
$13.95 |
| Dinner Entrees | |
| Door County Whitefish The local delight with a twist! A fresh whitefish filet dressed with homemade herb butter and flame broiled for mouthwatering perfection |
$26.95 |
| Canadian Walleye Walleye, double dredged with an egg wash and light breading, then fried to a decadent golden brown |
$25.95 |
| Great Lakes Perch A Door County staple! Fresh lake perch, carefully had breaded and fried to a golden brown perfection |
$25.95 |
| Lake Combo Half of a fresh whitefish, flame broiled and paired with 5 ounces of walleye, fried to golden-brown perfection. |
$27.95 |
| Live Lobster Dinner (Seasonal) Market Price. Fresh live lobster straight from the tank to the pot. Limited quantity available. Please allow and additional 20+ minutes for preparation. |
|
| Jumbo Coconut Shrimp Seven jumbo shrimp, hand-battered in homemade coconut breading and fried to order |
$27.95 |
| Surf & Turf A hand-cut char-frilled ribeye with a palate-pleasing pairing of jumbo coconut shrimp |
$36.95 |
| Grilled Ribeye A classic hand-cut 12oz ribeye char-grilled to your liking and topped with homemade herb butter. Add fresh sauteed mushrooms – $2.50 |
$32.95 |
| Grilled Tenderloin Hand-cut 8oz center cut savory tenderloin, char-grilled to your liking and topped with mouthwatering trio of bacon, beer battered onion rings and homemade herb butter |
$29.95 |
| Mexican Menu | |
| Enchiladas Three corn tortillas lathered with enchilada sauce, filled with your choice of: shredded beef, ground beef, chicken, or cheese & onion. Covered with our signature cheese blend, baked and served with rice and beans |
$17.95 |
| Burritos Three flour tortillas lined with beans and cheese and filled with your choice of: shredded beef, ground beef or chicken, topped with a homemade green chili sauce. Served with lettuce sour cream and guacamole. Top with queso – $1.50 |
$15.95 |
| Chimichangas Three flour tortillas filled with cheese and your choice of: shredded beef, ground beef or chicken. Deep fried and served with lettuce, sour cream and guacamole. Top with queso – $2.00 |
$15.95 |
| Soft Flour Tacos Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans |
$13.95 |
| Hard Corn Tacos Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans |
$13.95 |
| Shrimp Tacos Three flour tortillas lined with coleslaw and filled with grilled shrimp, topped with lettuce, cheese, tomatoes and cilantro |
$17.95 |
| Fish Tacos Three flour tortillas lined with coleslaw and filled with grilled fish, topped with lettuce cheese, tomatoes and cilantro |
$17.95 |
| Lobster Tacos Three flour tortillas filled with grilled lobster, shredded lettuce, green onions and a jalapeno sour cream drizzle. Market Price |
|
| DC Steak Tacos Three flour tortillas lathered with beans and filled with 8 ounces of hand cut grilled steak, topped with your choice of lettuce and tomatoes or onions and cilantro |
$20.95 |
| Burrito Grande A 12″ flour tortilla lined with beans and sour cream and filled with black olives, green peppers, lettuce, tomatoes and your choice of: shredded beef, ground beef or chicken. Substitute steak – $4.50 Top with queso – $2.00 |
$15.95 |
| Quesadillas A 12″ grilled flour tortilla filled with melted cheese, tomatoes, onions, green peppers and your choice of: steak – $17.95 shrimp – $16.95 chicken – $15.95 vegetable – $11.95 plain cheese – $10.95 |
|
| Lobster Quesadilla A 12″ grilled flour tortilla filled with lobster, bacon, green onion, tomato and melted cheese. Served with a side of jalapenos and sour cream. Market Price. |
|
| Rancheros Marinated, grilled and topped with your choice of house salsa (mild to hot), served with three flour tortillas, rice and beans. Chicken – $16.95 vegetable – $16.95 steak – $20.95 |
|
| Tostadas Three crispy corn tortillas layered with beans, your choice of: shredded beef, ground beef or chicken, topped with lettuce tomatoes, black olives and cotija cheese |
$14.95 |
| Island Fajitas Served with sauteed onions and green peppers on a sizzling skillet, includes 3 flour tortillas, lettuce, cheese, tomatoes, black olives and sour cream. | Shrimp – $20.95 Chicken – $18.95 Steak – $22.95 Vegetable – $18.95 Two meat combo – $23.95 | |
|
| Double Tacos Two tacos, ,a combo of soft flour and hard corn that are held together by a layer of guacamole then filled with your choice of: shredded beef, ground beef or chicken topped with lettuce, cheese, sour cream and tomatoes |
$13.95 |
| Macho Chimi A huge 12″ flour tortilla filled with rice, cheese, green peppers, black olives, tomatoes and your choice of: shredded beef, ground beef or chicken then wrapped up and deep fried. Served with lettuce, sour cream and guacamole. Top with queso $2.00 |
$16.95 |
| Baskets (All baskets come with French fries and coleslaw) | |
| Lake Perch | $17.95 |
| Walleye | $17.95 |
| Fish and Chips | $17.95 |
| Chicken Tenders | $12.95 |
| Popcorn Shrimp | $17.95 |
| Burger Menu (All burgers come with hand-cut French fries) | |
| Hamburger 1/3 lb char-grilled burger served on a brioche bun with lettuce, tomato and onion. |
$10.95 |
| Cheeseburger 1/3 lb char-grilled burger topped with American cheese served on a brioche bun with lettuce, tomato and onion. |
$11.95 |
| Kraken Burger Burger*1/3 lb char-grilled burger seasoned with a Cajun rub, topped with guacamole and provolone cheese served on a brioche bun with lettuce, tomato and onion. |
$14.95 |
| Rasta Burger 1/3 lb char-grilled burger on a bed of coleslaw topped with slow-cooked pulled BBQ beef and Swiss cheese, served on a brioche bun. |
$17.95 |
| Queso Burger 1/3 lb char-grilled burger served on a bed of lettuce, topped with green onions and finished with our signature house queso dip. |
$14.95 |
| Patty Melt 1/2 lb char-grilled burger topped with Swiss cheese, fresh sautéed mushrooms and onions served on grilled rye bread. |
$17.95 |
| Island Burger 1/3 lb char-grilled burger topped with beer battered onion rings, American cheese, lettuce, tomato and a homemade Thousand Island dressing served on a brioche bun. |
$14.95 |
| Big Kahuna Burger 1/2 lb char-grilled burger stuffed with cheese and bacon bits served on a brioche bun. Topped with cheddar cheese, lettuce, tomato and onion. |
$17.95 |
| The Portside Burger 1/3 lb char-grilled burger topped with mushrooms, onions and smothered in our homemade ranch served on a brioche bun. |
$14.95 |
| Swiss Mushroom Burger 2 – 1/4 lb butter burgers stacked and topped with fresh sautéed mushrooms and Swiss cheese served atop a bed of shredded lettuce on a brioche bun. Add 3rd patty $2.50 |
$16.95 |
| BBQ Bacon Burger 1/3 lb burger char-grilled and topped with bacon, a Budweiser BBQ sauce, lettuce, tomato, onion and American cheese served on a brioche bun. |
$14.95 |
| Veggie Burger 1/4 lb black bean veggie patty topped with lettuce, tomato, onion and served on a brioche bun. Add American cheese $1.00 |
$15.95 |
| Sandwiches (All sandwiches come with hand-cut French fries) | |
| Lobster roll Maine lobster tossed in a light chipotle mayo, green onions and cilantro served on a toasted roll. Market Price. |
|
| Gyro Slow-roasted lamb served on hot pita bread dressed with onion, tomato, and a heavy spread of tzatziki sauce. |
$14.95 |
| Grilled Reuben Tender, thin-sliced corned beef piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing. |
$15.95 |
| Grilled Rachel Thin-sliced turkey breast piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing. |
$15.95 |
| Grilled Cheese Grilled white bread with a melted duo of provolone and American cheese in the middle. |
$10.95 |
| Grilled TTCB Grilled white bread with deli style, thin-sliced turkey breast, tomatoes, melted American cheese and bacon. |
$14.95 |
| Grilled Chicken A tender, grilled chicken breast topped with lettuce, tomato, onion, provolone and bacon. Served on a brioche bun. |
$15.95 |
| Portabella Muchroom A grilled portabella mushroom stuffed with a spinach artichoke filling topped with lettuce, tomato, onion and a duo of provolone and parmesan cheese served on a brioche bun. |
$13.95 |
| Prime Rib French Dip Juicy, thin-sliced prime rib served on a hoagie bun with au jus on the side. Add sautéed peppers and onions $2.00 Add Swiss cheese $1.00 |
$11.95 |
| Door County Whitefish Roll Locally sourced, smoked whitefish served chilled with a touch of mayo, green onions and cilantro; stuffed with cheese curds and loaded in a toasted New England style roll. |
$20.95 |
| Fish Sandwiches (All sandwiches come with hand-cut French fries) | |
| Perch Sandwich Breaded and fried served on a brioche bun. |
$15.95 |
| Whitefish Sandwich Broiled whitefish, open faced on grilled white bread. |
$15.95 |
| Walleye Sandwich Breaded and fried served on a hoagie bun. |
$15.95 |
| Specials | |
| Build your own Mac & Cheese (Wednesday Nights) Homemade Mac and Cheese, made with imported cavatappi noodles and a 9 year aged cheddar cheese. $10.95 Add choice of: Lobster Market Price Tenderloin $9 Chicken $5.50 BBQ pulled beef $6.50 Chopped bacon $3.50 Bread Crumbs $1.50 Grated Parmesan $1.00 Add Veggies $0.50/each veggie |
$12.95 |
| Snow Crab Legs (Thursday Night) Full pound of snow crab, drawn butter, coleslaw and choice of potato. (Market Price) |
|
| Perch Fry (Friday Night) Half pound of lake perch hand-breaded and fried to golden-brown perfection. Served with rye bread, coleslaw, tartar and choice of potato $14.95 |
$16.95 |
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Contact Island Fever Rum Bar & Grill
Address: 6301 WI-57, Sturgeon Bay, WI 54235
Phone: (920) 823-2700
Website: https://m.facebook.com/islandfeverjacksonport/
Hours
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–8:30PM |
| Saturday | 11AM–8:30PM |
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