Isola Pizza Bar Menu Prices

Sleek, contemporary pizzeria & wine bar slinging inspired Neapolitan-style pies & small plates.

  4.4 – 823 reviews  $$ • Pizza restaurant

Photo Gallery

Menu

Menu – Dinner Antipasti: Wood-Fired Oven
Polipo
Charred octopus, kalamata, fi ngerling potatoes, celery, lemon, and salsa verde.
$14.00
Olive Assortite
Assorted olives, orange zest, rosemary, fennel pollen, and focaccia.
$8.00
Barbabietole Marinate Al Forno
Oven-roasted beets, sweet red onions, and fresh stracciatella cheese.
$14.00
Burrata Aptizer
Creamy burrata, heirloom tomatoes, basil-olive oil, and sea salt.
$14.00
Pepate Di Cozze
Steamed mussels, white wine, garlic, chile, and light tomato sauce.
$16.00
Gamberetti Alla Diavola
Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, and tomato sauce, served on a bed of polenta.
$15.00
Cavoletti Di Brussel
Wood-fired brussel sprouts, spicy salame, calabrese chile, and balsamico.
$14.00
Peperoncini Verdi Al Forno
Wood-fired shishito peppers, sea salt, and extra virgin olive oil.
$11.00
Menu – Dinner Salumi-Formaggi: From Our Red Slicer
Mozzarella Flights
Bufala, fiordilatte, burrata, burricotta, and stracciatella.
$18.00
Salumi Misti
Assorted salumi from local artisan, pickled vegetables, and focaccia.
$20.00
Menu – Dinner Salads: Local, Sustainable, and Vine-Ripened Tomatoes
Insalata Mista
Baby greens, vine-ripened tomatoes, and balsamic vinaigrette.
$10.00
Arugula E Parma
Arugula saldad, parmigian cheese, crimini mushroom, lemon vinagrette
$14.00
Menu – Dinner Bruschette: House-Made Focaccia Bread
Pomodoro Fresco
Vine-ripened tomatoes, fresh basil, extra virgin olive oil, and garlic.
$10.00
Burrata E Carciofini
Fresh burrata, artichokes, lemon aioli, capers, and prosciutto.
$14.00
Menu – Dinner Pizza: Fresh Mozzarella and Doppio Zero Flour
Sardenaira Ligure
Ligurian style thicker pizza, tomato sauce, anchovies, olives, and garlic, oregano.
$10.00
Quattro Stagioni
Speck prosciutto, mushrooms, olives, artichokes, mozzarella, and tomato sauce.
$18.00
Uovo Pizza
Mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta.
$18.00
Prosciutto Cotto E Funghi
Mozzarella, rosemary ham, mushrooms, tomato sauce, and Parmigiano.
$17.00
Broccoli Rabe E Salsiccia
Broccoli rabe, fennel sausage, chile calabrese, mozzarella, and ricotta salata.
$18.00
Salsiccia
Fennel sausage, red onions, mushrooms, tomato sauce, and mozzarella.
$17.00
Funghi And Speck
Mushrooms, mozzarella, speck prosciutto and pecorino cheese.
$17.00
Porcini
Porcini and crimini mushroom, mozzarella cheese, walnuts, pancetta, basil, truffle oil
$21.00
Quattro Carni
Fennel sausage, salami, pancetta, guanciale, mozzarella, and tomato sauce.
$19.00
Pizza Parmigiana
Eggplant, smoked mozzarella, parmigian cheese, speck prosciutto, fresh basil
$17.00
Salamino Piccante
Spicy salami, mozzarella, tomato sauce, fresh basil
$18.00
Margherita
Mozzarella, tomato sauce, fresh basil
$14.00
Pizza Kit
Make your own pizza at home! Includes 2 pizza doughs,spicy salami, mozzarella cheese, extra virgin olive oil, fresh basil, double zero flour
$23.00
Prosciutto Arugula
Mozzarella cheese, 24 months cured prosciutto, arugula, parmigian cheese, truffle oil
$19.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Isola Pizza Bar

Address: 1526 India St, San Diego, CA 92101

Phone: (619) 255-4230

Website: https://www.isolapizzabar.com/

Hours

Wednesday 2:30–9PM
Thursday 2:30–9PM
Friday 2:30–10PM
Saturday 2:30–10PM
Sunday 2:30–9PM
Monday 2:30–9PM
Tuesday Closed

Related Web Results

Little Italy Menu – Isola Pizza Bar

FRI-SAT: 2:30 P.M. – 10 P.M.. HAPPY HOUR MON-FRI 2:30-5PM. ADDRESS 1526 India St. San Diego, CA 92101. PHONE 619 …

La Jolla Menu – Isola Pizza Bar

INFORMATION AND RESERVATIONS. HOURS MON-SUN: 2:30 P.M. – 9 P.M.. HAPPY HOUR MON-FRI 2:30-5PM. ADDRESS 7734 Girard Ave La Jolla, CA 92037.

Isola Pizza Bar – Home – San Diego, California – Facebook

Isola Pizza Bar is the passion project of Italian-born Chef Massimo Tenino. Enjoy authentic… 1526 India Street, San Diego, CA 92101.

Leave a Comment