Italian eatery serving traditional fare in rustic-looking environs with wall murals & outdoor seats.
4.3 – 918 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Nicola Pizza Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella. |
$15.00 |
| The Dr. Eddie Pizza Tomato sauce, mozzarella, capicola, roasted red peppers, and capers. |
$14.00 |
| Prosciutto & Arugula Pizza Prosciutto, arugula, mozzarella and crumbled gorgonzola. |
$15.00 |
| Romana Pizza Grilled chicken, broccoli, garlic, ricotta and mozzarella. |
$15.00 |
| Margherita Pizza Tomato sauce, fresh mozzarella and topped with a homemade basil sauce. |
$12.00 |
| Melanzana Pizza Tomato sauce, goat cheese, roasted red peppers and grilled eggplant. |
$14.00 |
| Buffalo Chicken Pizza Diced grilled chicken, buffalo sauce, mozzarella, and crumbled gorgonzola. |
$13.00 |
| Appetizers | |
| Burrata Caprese Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula. |
$12.00 |
| Meat & Cheese Board Cured Italian cold-cuts alongside assorted daily cheeses. |
$18.00 |
| Stuffed Mushrooms Stuffed with lump crabmeat and topped with a cream sauce. |
$14.00 |
| Vongole Bianco Clams sautéed in garlic and oil. |
$13.00 |
| Lolly Pop Lamb Chops Three savory grilled lamb chops served with Italian long hots. |
$18.00 |
| Pan Seared Scallops Diver scallops served over sautéed spinach topped with a balsamic drizzle. |
$18.00 |
| Bruschetta Flat Bread Topped with tomatoes and a balsamic glaze. |
$10.00 |
| Filet Tip Flat Bread Filet mignon tips sautéed with mushrooms served on toasted flat bread with melted mozzarella and gorgonzola cheese. |
$14.00 |
| Eggplant Balls Homemade eggplant balls in a marinara sauce topped with shaved parmesan. |
$9.00 |
| Mussels Marinara Sauteed in a marinara sauce. |
$13.00 |
| Sausage Stuffed Longhots Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce. |
$12.00 |
| Cannellini Beans & Broccoli Rapa Sauteed in garlic and oil, served with grilled flat bread. |
$12.00 |
| Fried Calamari Fried golden brown and served with tomato sauce. |
$13.00 |
| Bang Bang Shrimp Three breaded and fried shrimp tossed in our homemade bang bang sauce. |
$13.00 |
| Shrimp Caprese Sauteed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread. |
$14.00 |
| Piemontese Flat Bread Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze. |
$12.00 |
| Salads | |
| Filet Arugula Salad 6 oz. Filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze. |
$22.00 |
| Grilled Salmon Salmon Salad Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing. |
$20.00 |
| Caesar Salad Creamy Caesar dressing and flavorful croutons to please the entire crowd. |
$9.00 |
| Caesar Salad With Chicken Creamy Caesar dressing and flavorful croutons to please the entire crowd. |
$13.00 |
| Caesar Salad With Shrimp Creamy Caesar dressing and flavorful croutons to please the entire crowd. |
$15.00 |
| Seafood Italiano Salad Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce. |
$20.00 |
| Sides | |
| Broccoli Rapa Side. |
$8.00 |
| Spinach Side. |
$8.00 |
| Asparagus Side. |
$8.00 |
| Broccoli Side. |
$8.00 |
| Pasta Marinara With marinara. |
$8.00 |
| Roasted Potatoes Roasted. |
$7.00 |
| Paninis | |
| Toscano Panini Grilled chicken, sharp provolone, sliced tomatoes and pesto. |
$12.00 |
| Filet Mignon Panini Sliced filet mignon, roasted red peppers, provolone cheese. |
$16.00 |
| Chicken Cutlet Panini Chicken cutlet, broccoli rapa and provolone. |
$11.00 |
| Mare Monte Panini Grilled shrimp, grilled eggplant, pesto and provolone. |
$13.00 |
| Chicken Parm Panini Tomato sauce and mozzarella cheese. |
$11.00 |
| Veal Parm Panini Tomato sauce and mozzarella cheese. |
$13.00 |
| Burgers | |
| The Bang Bang Burger Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce. |
$15.00 |
| The Mexicano Burger Sunny side egg, habanero jack cheese, frizzled onions and arugula. |
$15.00 |
| The Taverna Burger Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp. |
$14.00 |
| From The Grill | |
| Filet Mignon Filet mignon served with roasted potatoes and broccoli rapa. |
$35.00 |
| Chilean Sea Bass Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers. |
$35.00 |
| Stuffed Pork Chop French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta. |
$30.00 |
| Lamb Chops Served with broccoli rapa and roasted red peppers. |
$29.00 |
| Filet Italiano Filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers. |
$45.00 |
| Shrimp Regina Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers. |
$26.00 |
| Grilled Salmon Served with spinach in a butter sauce. |
$24.00 |
| Pasta | |
| Cannelloni Casarecci Meat filled cannelloni baked in a blush sauce and topped with provolone cheese. |
$18.00 |
| Gnoochi Fromaggi E Spinaci Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce. |
$20.00 |
| Linguine Al Cartoccio Linguine with jumbo shrimp and scallops in a blush sauce. |
$29.00 |
| Lobster Ravioli Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli. |
$29.00 |
| Lasagna Dello Chef Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese. |
$19.00 |
| Sacchetti Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears. |
$22.00 |
| Wild Boar Ragu Served with pappardelle pasta, (An Italian Affair Favorite). |
$22.00 |
| Calabrese Meatballs Our homemade meatballs tossed with meat sauce & rustic pasta. |
$18.00 |
| Gnocchi Fantasia Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce. |
$23.00 |
| Pistachio Pork Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce. |
$23.00 |
| Eggplant Rollatini Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne. |
$20.00 |
| Spaghetti Alla Carbonara Spaghetti seasoned with browned pancetta, black pepper, pecorino, romano and beaten eggs (a roman classic). |
$19.00 |
| Risotto | |
| Marina Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes. |
$33.00 |
| Shrimp & Pistachio Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble. |
$29.00 |
| Primavera Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil. |
$23.00 |
| Blackened Filet Tips Blackened filet mignon tips , mushrooms and roasted red peppers sautéed in a brandy cream sauce. |
$26.00 |
| Chicken Dinner | |
| Chicken Alfredo Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini. |
$21.00 |
| Chicken Marsala A classic dish with mushrooms and marsala wine, served with linguine. |
$21.00 |
| Chicken Oscar Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce. |
$31.00 |
| Chicken Romano Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine. |
$21.00 |
| Stuffed Chicken Stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil. |
$27.00 |
| Chicken Paisano Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms served with penne (spicy). |
$21.00 |
| Chicken Capri Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine. |
$31.00 |
| Chicken Boscaiola Artichokes, mushrooms and sun dried tomatoes sauteed in a white wine sauce and served with gnocchi. |
$22.00 |
| The Traditional Chicken Topped with tomato sauce and baked with mozzarella cheese, served with penne. |
$20.00 |
| The Calabrese Chicken Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese. |
$22.00 |
| Veal Dinner | |
| Veal Alfredo Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini. |
$25.00 |
| Veal Marsala A classic dish with mushrooms and marsala wine, served with linguine. |
$25.00 |
| Veal Oscar Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce. |
$33.00 |
| Veal Romano Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine. |
$25.00 |
| Stuffed Veal Stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil. |
$30.00 |
| Veal Paisano Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms served with penne (spicy). |
$25.00 |
| Veal Capri Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine. |
$33.00 |
| Veal Boscaiola Artichokes, mushrooms and sun dried tomatoes sauteed in a white wine sauce and served with gnocchi. |
$25.00 |
| The Traditional Veal Topped with tomato sauce and baked with mozzarella cheese, served with penne. |
$24.00 |
| The Calabrese Veal Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese. |
$26.00 |
| Small Plates | |
| Ravioli Alla Jojo Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers, |
$20.00 |
| Spicy Sausage & Fava Beans Tossed with rustic pasta in a spicy garlic and oil sauce. |
$15.00 |
| Veal Tortellini Sautéed in a butter sage sauce with spinach and topped with shaved parmesan. |
$15.00 |
| Pollo Milanese Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze. |
$18.00 |
| Sausage & Broccoli Rapa Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta. |
$15.00 |
| Fettuccine Del Sesto Senso Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce. |
$18.00 |
| Gnocchi Genovese Tossed with pine nuts in a creamy pesto sauce. |
$14.00 |
| Petite Filet Mignon A grilled 6 oz. filet mignon topped with sauteed mushrooms and onions. |
$23.00 |
| Seafood | |
| Zuppa Di Pesce Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine. |
$39.00 |
| Branzino A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach. |
$36.00 |
| Trio Di Crostacei Shrimp, Scallops and crab meat sauteed in garlic and oil over linguine. |
$32.00 |
| Crab Cakes Two broiled lump crab cakes served with broccoli rapa and roasted potatoes. |
$31.00 |
| Coppietta Del Mare Shrimp and crab meat sauteed in marinara sauce with linguine. |
$30.00 |
| Appetizers Catering | |
| Antipasto Calabrese Catering Supersized for your party. |
$80.00 |
| Antipasto Caprese Catering Supersized for your party. |
$60.00 |
| Sausage Stuffed Long Hots Catering Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce. |
$70.00 |
| Mussels Marinara Catering Sweet and rich mussels cooked in a tomato sauce. |
$70.00 |
| Cannellini Beans & Broccoli Rapa Catering With chickpea balls in garlic & oil. |
$60.00 |
| Grilled Mixed Vegetables Catering Supersized for your party. |
$60.00 |
| Salads & Sides Catering | |
| Caesar Salad Catering Crisp romaine tossed with croutons, Caesar dressing, and grated cheese. Supersized for your party. |
$45.00 |
| Chicken Caesar Salad Catering Supersized for your party. |
$75.00 |
| Arugula Salad Catering With gorgonzola & walnuts served with balsamic dressing. |
$60.00 |
| Hot Mixed Vegetable Tray Catering Your selection of asparagus, mushrooms, spinach & broccoli rapa in garlic & olive oil. |
$45.00 |
| Entrees Catering | |
| Lasagna Dello Chef Catering Supersized for your party. |
$90.00 |
| Eggplant Rollatini Catering Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings. Supersized for your party. |
$60.00 |
| Lobster Ravioli Catering With crabmeat & asparagus in a rosé sauce. |
$160.00 |
| Cannelloni Casarecci Catering Supersized for your party. |
$70.00 |
| Calabrese Meatballs Catering Tossed with meat sauce & pasta rustica. |
$80.00 |
| Pork Tenderloin Catering In brandy cream sauce with mushrooms with fettuccine. |
$120.00 |
| Sausage & Broccoli Rapa Catering Tossed with rigatoni, garlic & oil. |
$80.00 |
| Cheese Tortellini Catering Your choice of blush, alfredo or meat sauce. |
$65.00 |
| Cheese Ravioli Catering Your choice of blush, alfredo or meat sauce. |
$65.00 |
| Wild Boar Ragu Catering Tossed with rustic pasta. |
$100.00 |
| Shrimp & Crabmeat Catering In garlic & oil tossed with penne pasta. |
$160.00 |
| Veal Dishes Catering Supersized for your party. |
$100.00 |
| Chicken Dishes Catering Chicken Dishes Catering |
$80.00 |
| Grilled Lamb Chops Catering Served with broccoli rapa. |
$130.00 |
| Grilled Salmon Catering With spinach. |
$120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Italian Affair Restaurant
Address: 900 Delsea Dr #1440, Glassboro, NJ 08028
Phone: (856) 881-2121
Website: http://www.italianaffairglassboro.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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