Italian Farmhouse Menu Prices

Brick-oven pizzas, pastas & cocktails served in a homey farm space with views of the countryside.

  4.6 – 859 reviews  $$ • Italian restaurant

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Menu

Wood Oven Pizza
Pancetta Pizza
(Pizza Verde) Fresh arugula, crispy pancetta and caramelized onions with Gorgonzola and Parmesan cheeses. Balsamic drizzle.
$11.99
Pepperoni Alfredo & Fontina Pizza
(Bianco) Pepperoni, Farmhouse Alfredo sauce, fontina cheese, and fresh basil.
$12.99
Margherita Pizza
Heirloom tomatoes, fresh mozzarella, basil, garlic and olive oil.
$10.99
Mediterranean Pizza
Tomato sauce, feta, mozzarella, grilled peppers, artichokes, heirloom tomatoes, Parmesan cheese.
$12.99
Build Your Own Pizza
(Edificare Pizza) Start with a cheese pizza and marinara sauce.
$9.99
Antipasti
Fried Calamari
Calamari fritti. House favorite! Squid, fennel and lemon, lightly dusted with our seasoned flour and fried crisp. Served with roasted garlic aioli.
$9.99
Mushrooms Casino
(Fungi Casino) Button mushrooms, oven baked, stuffed casino style with herbs, chopped clams, bacon, roasted red peppers, panko crumbs and of course, garlic! Drizzled with roasted garlic aioli.
$7.99
Fresh Mussels
(Cozze Fresche) Steamed with white wine, garlic, bacon, arugula, and Gorgonzola.
$9.99
Fried Ravioli
(Ravioli Fritti). Breaded cheese ravioli, deep-fried and served with marinara.
$6.99
Chef’s Daily Soup
Made from the freshest seasonal ingredients.
$3.99
Tuscan Chicken Wings
(Ali di Pollo Tuscana) Marinated with fresh herbs, wood-oven roasted, then fried crisp and topped with Parmesan.
$8.99
Insalata
Caesar Salad
(Insalata Cesare) Crisp romaine lettuce tossed with croutons and our creamy Parmesan garlic dressing. Anchovies? Just ask!
$6.99
House Salad
(Insalata di Casa) Served with our Parmesan vinaigrette or Gorgonzola cheese dressing.
$6.99
Uncommon Salad
(Insalata Raro) Seasonal greens tossed with our balsamic vinaigrette and topped with Gorgonzola and candied hazelnuts.
$6.99
Sides
Meatballs
Meatballs
$3.99
Italian Sausage
Hot or sweet.
$4.99
Today’s Fresh Vegetable
Hot or sweet.
$2.99
Broccoli Arrabbiata
Spicy sautéed broccoli.
$4.99
Pasti
Ravioli Alfredo
(Ravioli Carbonara) Lily’s fresh sweet pea and onion ravioli pasta finished with our Farmhouse Alfredo, topped with smoky bacon.
$16.99
Shrimp & Scallop Alfredo
(Gamberi e Capesante Alfredo) Pan-seared shrimp and scallops tossed with penne pasta and Farmhouse Alfredo sauce.
$22.99
Farmhouse Alfredo
(Alfredo Agriturismo) Sautéed chicken and broccoli tossed with penne pasta and our Farmhouse Alfredo sauce.
$16.99
Shrimp & Scallop Puttanesca
(Gamberi e Capesante Puttanesca) Shrimp and scallops pan-seared with olive oil, garlic, tomatoes, capers and kalamata olives over spaghetti.
$22.99
Sicilian Sausage Spaghetti
(Sicilian Salsiccia Spaghetti) Our hand-crafted Italian sausage tossed with spaghetti, extra-virgin olive oil, spicy crushed red pepper, tomatoes, garlic and anchovies. Topped with crisp bread crumbs and Parmesan.
$14.99
Penne Rosa
Penne pasta tossed with crème rosa and your choice of sautéed chicken or sweet or hot Italian sausage.
$15.99
Linguine In White Clam Sauce
Littleneck clams simmered in our own white clam sauce and tossed with linguine.
$15.99
Chicken Primavera
(Pollo Primavera) Sautéed chicken, sun-dried tomatoes, artichoke hearts, mushrooms, kalamata olives, broccoli, white wine, garlic, olive oil and basil pesto, tossed with penne pasta.
$15.99
Vegetable Primavera
(Vegetarian Primavera) Summer squash and zucchini noodles tossed with sun-dried tomatoes, artichokes, olives, broccoli, mushrooms, olive oil, garlic, and fresh basil. Vegan-friendly!
$11.99
Spaghetti & Meatballs
(Spaghetti con Polpette) Homemade meatballs and marinara sauce tossed with spaghetti.
$12.99
Pasta al Forno
Meat Lasagna
(Lasagna di Manzo) Our hearty lasagna with seasoned beef, three cheeses and marinara.
$13.99
Parmigiana
Veal Parmesan
(Vitello Parmigiano).
$18.99
Chicken Parmesan
Pollo Parmigiano.
$15.99
Eggplant Parmesan
Melanzana Parmigiano.
$12.99
Farmhouse Favorites
New York Sirloin
Char-grilled with roasted garlic herb butter. Served with homemade mashed potatoes and today’s fresh vegetable.
$24.99
Farmhouse Steak Tips
Char-grilled bourbon steak tips finished with caramelized onions and served with homemade mashed potatoes and today’s fresh vegetable.
$19.99
Farmhouse Salmon Cobb Salad
Signature dinner salad with pan-seared salmon, boiled eggs, prosciutto, heirloom tomatoes, artichoke hearts, kalamata olives, mozzarella cheese, mixed greens, pepperoncini, fried capers, and our farmhouse dressing.
$18.99
Mediterranean Haddock
Fresh haddock baked with artichokes, tomatoes, olives, spinach, garlic and white wine. Served with homemade mashed potatoes.
$17.99
Atlantic Salmon
Served over braised spinach. Finished with a cucumber and fennel salad.
$18.99
Farmhouse Scampi
(Scampi del Gamberi) Pan-seared shrimp with roasted tomatoes and scallions, sautéed with white wine, butter, garlic and fresh herbs over linguine.
$18.99
Veal Marsala
(Vitello con Marsala) Lightly-floured and pan-seared in a mushroom Marsala wine sauce. Served with homemade mashed potatoes.
$18.99
Veal & Prosciutto
(Vitello e prosciutto) pan-seared veal and prosciutto with garlic, lemon, wine and fontina cheese. Served on a bed of spinach with a side of linguini Aglio e Olio.
$21.99
Tuscan Beef Pie
Choice beef, slow-braised with aromatic vegetables and herbs in a rich Chianti wine gravy. Topped with homemade mashed potatoes and baked golden.
$16.99
Chicken Piccata
(Pollo Piccata) Lightly floured chicken breast sautéed with mushrooms, lemon, capers and white wine over spaghetti.
$16.99
Cioppino
Shrimp, flaky white fish, chopped sea clams, littleneck clams and mussels simmered in a mildly spicy stock with stewed tomatoes, celery and onions with a side of linguine marinara and garlic toast for dipping.
$22.99

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Contact Italian Farmhouse

Address: 337 Daniel Webster Hwy, Plymouth, NH 03264

Phone: (603) 536-4536

Website: https://www.thecman.com/italian-farmhouse/

Hours

Friday 5–9PM
Saturday 4:30–9PM
Sunday 4:30–8PM
Monday 5–8PM
Tuesday 5–8PM
Wednesday 5–8PM
Thursday 5–8PM

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