Established in 1967, this classy Italian steakhouse features a chic patio, full bar & many wines.
4.2 – 1 reviews $$$$ • Restaurant
Menu
| Italian | Prime At Salvatore’s | |
| Speciality Breads | |
| Garlic with melted cheese |
|
| Spinach | |
| Sausage | |
| Bruschetta | |
| ½ Spinach & ½ Sausage | |
| Appetizers | |
| Antipasto Board Daily Selection of Assorted Meats, Firm Drunken Goat Cheese, Fig & Honey Wensleydale Cheese, Smoked Bleu Cheese, Local Cheddar, Olives, Roasted Red Pepper, Balsamic Reduction, Imported Olive Oil, Artisan Bread |
$25.00 |
| Gulf Shrimp Cocktail Cocktail Sauce |
$19.00 |
| Fresh Oysters Fresh Horseradish, Mignonette |
$19.00 |
| Wagyu Beef Carpaccio Japanese Wagyu, Avocado Mousse, Shiitake Mushroom Puree, Pickled Onion, Fried Capers, Baby Greens |
$19.00 |
| Crab Stuffed Mushrooms Blue Crab, Sweet Peppers, Lobster Sherry |
$17.00 |
| Stuffed Banana Peppers Ritz Crackers, Asiago, Fontina, Bleu Cheese |
$16.00 |
| Prime Meatball Trio Red Sauce, Riccota |
$16.00 |
| Artichoke Française Scampi Butter, Lemon |
$15.00 |
| Blackened Shrimp Corn Bread, Mango Puree, Crème Fraiche, House Made Southern Style Relish |
$16.00 |
| Clams Casino ½ Dozen, Dressing, Pancetta |
$18.00 |
| Big Bacon Pork Belly, Honey Barbeque, Corn Bread, Swiss Chard |
$15.00 |
| Langostino Cups Mini Lobster, Garlic Butter, Fresh Herbs |
$19.00 |
| Soups & Salads | |
| Lobster Bisque Creamy Bisque, Cut Lobster Meat |
$18.00 |
| The House Salad Mixed Greens, Pickled Red Onion, Gorgonzola, Garbanzo Beans, Red Wine Vinaigrette |
$14.00 |
| Caesar Salad Romaine, Caesar Dressing, Garlic Croutons, Parmesan Crisp |
$14.00 |
| Deconstructed Wedge Iceberg, Pancetta, Tomato, Cucumber, Crisp Onions, Bleu Cheese Dressing |
$17.00 |
| French Onion Soup Au Gratin |
$13.00 |
| Vermont Salad Mixed Greens, Dried Cranberries, Candied Pecans, White Cheddar, Maple Vinaigrette |
$15.00 |
| Burrata Salad Bel Gioioso Burrata, Pesto, Fresh Heirloom Tomatoes, Watermelon Radish |
$15.00 |
| Entrees | |
| Chicken Milanese Asiago, Cucumber, Baby Arugula, Tomato, White Balsamic, Onion, Lemon Garlic Butter, Fingerling Potatoes |
$31.00 |
| Tuscan Brick Chicken Cooked “under a brick”, Wild Mushroom Risotto, Scallions, Parmesan Reggiano |
$33.00 |
| Bolognese Slow Cooked Beef, Pork, Pancetta; Orecchiette |
$29.00 |
| Shrimp and Scallop Risotto Gulf Shrimp, Sea Scallops, Lemon Caper Risotto, Fire Roasted Tomatoes, Basil Oil |
$39.00 |
| Brasciole Prime Sirloin, Local Tomatoes, Sausage, Egg, Fresh Parsley, Prosciutto, Parmesan |
$34.00 |
| Bucatini Burrata Heirloom Tomatoes, Fresh Basil |
$29.00 |
| Lobster Arancini Twin Maine Lobster Tails, Red Pepper Coulis, Citrus Crème Fraiche |
$54.00 |
| Alaskan Halibut Pan Seared, Sweet Chili Orange Sauce, Jasmine Rice, Broccolini |
$45.00 |
| Salmon Carbonara Pan Seared, Pancetta Cream Sauce, Sweet Pea Risotto |
$33.00 |
| 9oz Filet Mignon Garlic Braised Broccolini, Loaded Potato Croquette |
$55.00 |
| 14oz Prime Strip Steak Garlic Braised Broccolini, Loaded Potato Croquette |
$57.00 |
| 22oz Prime Bone In Ribeye Garlic Braised Broccolini, Fingerling Potatoes |
$64.00 |
| Stuffed Berkshire Pork Chop Spinach, Ground Sausage, Fresh Herbs, Gorgonzola Crème, Garlic Broccolini, Purple Peruvian Potato |
$41.00 |
| Tenderloin Gorgonzola Swiss Chard, Roasted Red Peppers, Capers, Black Pepper Alfredo, Orecchiette |
$33.00 |
| Sliced Prime Rib Horseradish Cream Sauce, Garlic Braised Broccolini, Fingerling Potatoes |
$31.00 |
| Rack of Lamb Milk & Honey Sauce, Minted Sea Salt, Prosciutto Wrapped Asparagus, Loaded Potato Croquette |
$33.00 |
| The Dinner for Two | |
| Specialty Bread | |
| Soup or Salad | |
| Entrée | |
| Enhance Your Dinner for Two Entrée | |
| 9oz Filet Mignon add $26 |
|
| 14oz Strip Steak add $28 |
|
| Full Lamb Rack add $22 |
|
| 12oz Prime Rib add $11 |
|
| 18oz Prime Rib add $27 |
|
| Steak Styles | |
| Au Poivre Peppercorn Crusted, Brandy Cream Sauce |
$12.00 |
| Gorgonzola Gorgonzola Crème, Pancetta |
$10.00 |
| Truffle White Truffle Butter |
$9.00 |
| Surf and Turf | |
| Filet Mignon | $94.00 |
| New York Strip | $95.00 |
| Rack of Lamb | $92.00 |
| ½ Rack of Lamb | $71.00 |
| Desserts | |
| Homemade Desserts | |
| Grandma Salvatore’s Cheesecake Traditional Cheesecake, Whipped Cream, Fresh Berries |
$12.00 |
| Chocolate Dome Cake Gluten Free Cake, Chocolate Dome Melted Tableside |
$12.00 |
| Strawberry Shortcake Cream Butter Shortcake, Vanilla Whipped Cream, Fresh Strawberries |
$13.00 |
| Caramel Crème Brûlèe Creamy Caramel, Caramelized Sugar |
$13.00 |
| Kali’s Cookie Platter Assorted Cookies, Whipped Cream; Serves 2-4 People |
$15.00 |
| Brownie Cookie Skillet Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Miniature Cookies |
$12.00 |
| Bananas Foster for Two Prepared Tableside; Sautéed with Butter, Brown Sugar, Cinnamon, Orange Juice, Banana Liqueur, Served with Vanilla Bean Ice Cream |
$28.00 |
| Specialty Coffee | |
| Cappuccino Latté | $6.00 |
| Classic | $6.00 |
| Espresso | $5.00 |
| Flavored Cappuccinos Chocolate, Vanilla, Cinnamon, Caramel or Mint, Finished with Whipped Cream & Shaved Chocolate |
$9.00 |
| Cappuccino Il Salvatore Our house special. Classic Cappuccino with Chocolate and Cinnamon blended with a variety of five different liqueurs finished with whipped cream and Shaved Chocolate |
$12.00 |
| Chandelier Bar At Salvatore’s | |
| Sandwiches | |
| Prime Rib French Dip Thinly Sliced Prime Rib, Provolone Cheese, Horseradish Cream |
$19.00 |
| Steak In the Grass Costanzo’s Roll, Roasted Sliced Tenderloin, Sautéed Spinach, Provolone Cheese |
$19.00 |
| Chandelier Bar Burger 8oz Prime Ground Beef, Tomato, Lettuce, Onion, Costanzo’s Roll |
$18.00 |
| Sandwiches Addition | |
| Mushroom & Onions Sautéed Wild Mushrooms, Caramelized Onions |
$3.00 |
| Chicken Fingers | |
| (4) Buffalo Style Served with French Fries. Mild, Medium, Hot, BBQ |
$16.00 |
| Breads | |
| Garlic with melted cheese |
|
| Spinach | |
| Sausage | |
| Bruschetta | |
| ½ Spinach & ½ Sausage | |
| Flatbreads | |
| Pesto & Balsamic Chicken Kalamata Olives, Roasted Peppers, Fontina Cheese |
|
| Wild Mushroom Truffle Fontina Cheese, Roasted Garlic, Arugula Caramelized Onions, Truffle Oil |
|
| Margarita Fresh Mozzarella, Red Sauce, Basil |
|
| Small Plates | |
| Parmesan Truffle Fries | $10.00 |
| Dijon Cream Parmesan Brussels | $13.00 |
| Prosciutto Asparagus With Hollandaise |
$12.00 |
| Loaded Whipped Potato | $12.00 |
| Monday | |
| Martini Monday Hand Crafted Martinis, ½ Price |
|
| Tuesday | |
| Fifteen Dollar Tuesday Dinner Entrees. Bar Only |
$15.00 |
| Wednesday | |
| Wine Down Wednesday All regular size bottles (750ml) under. 50% off |
$100.00 |
| Thursday | |
| Gourmet Burger Special Chandelier Bar Burger with a 12oz Peroni |
$15.00 |
| Friday – Happy Hour Friday | |
| Beers | $3.00 |
| Drinks | $4.00 |
| Wines | $5.00 |
| Flatbreads | $10.00 |
| Saturday | |
| Sip & Shuck Saturday | $2.00 |
| Italian | Prime Dining Package Menu | |
| 1st Course – Soup or Salad | |
| House Salad | |
| Caesar Salad | |
| French Onion Soup | |
| 2nd Course – Entrée | |
| Chicken Milanese Asiago, Cucumber, Arugula, Tomato, White Balsamic, Onion, Lemon, Garlic Butter, Fingerling Potatoes |
|
| Gnocchi Bolognese Pan Fried Gnocchi, Cooked Beef, Pork, Pancetta |
|
| Bucatini Burrata Heirloom Tomatoes, Fresh Basil |
|
| 8oz Prime Rib Horseradish Cream Sauce, Garlic Braised, Broccolini, Whipped Potato |
|
| ½ Rack Lamb Milk & Honey Sauce, Minted Sea Salt, Prosciutto Wrapped Asparagus, Whipped Potato |
|
| Salmon Carbonara Pan Fried, Pancetta Crème Sauce, Sweet Pea Risotto |
|
| Tenderloin Gorgonzala Swiss Chard, Roasted Red Peppers, Black Pepper Alfredo, Orecchiette |
|
| 3rd Course – Dessert | |
| Flourless Chocolate Cake | |
| NY Style Cheesecake | |
| Lemoncello Tiramisu | |
| 1st Course – Soup or Salad | |
| House Salad | |
| Caesar Salad | |
| French Onion Soup | |
| 2nd Course – Entrée | |
| 9oz Filet Mignon Garlic Braised Broccolini, Whipped Potato |
|
| 14oz Strip Steak Garlic Braised Broccolini, Whipped Potato |
|
| Tuscan Chicken Wild Mushroom Risotto, Scallions, Parmesan Raggiano |
|
| Macadamia Nut Crusted Halibut Pan Seared, Jasmine Rice, Broccolini, Sweet Chili Orange Sauce |
|
| Stuffed Berkshire Pork Chop Spinach, Ground Sausage, Fresh Herbs, Gorgonzola Cream, Garlic Broccolini, Purple Peruvian Potatoes |
|
| Full Rack of Lamb Milk & Honey Sauce, Minted Sea Salt, Prosciutto Wrapped Asparagus, Whipped Potato |
|
| 12oz Prime Rib Horseradish Cream Sauce, Garlic Braised, Broccolini, Whipped Potato |
|
| 3rd Course – Dessert | |
| Flourless Chocolate Cake | |
| NY Style Cheesecake | |
| Lemoncello Tiramisu | |
| 1st Course – Appetizer Medley | |
| Crab Stuffed Mushrooms | |
| Clams Casino | |
| Artichoke Francaise | |
| Stuffed Banana Pepper | |
| 2nd Course – Soup or Salad | |
| House Salad | |
| Caesar Salad | |
| French Onion Soup | |
| 3rd Course – Entrée | |
| 9oz Filet Mignon Garlic Braised Broccolini, Whipped Potato |
|
| 14oz Strip Steak Garlic Braised Broccolini, Whipped Potato |
|
| Tuscan Chicken Wild Mushroom Risotto, Scallions, Parmesan Raggiano |
|
| Macadamia Nut Crusted Halibut Pan Seared, Jasmine Rice, Broccolini, Sweet Chili Orange Sauce |
|
| Stuffed Berkshire Pork Chop Spinach, Ground Sausage, Fresh Herbs, Gorgonzola Cream, Garlic Broccolini, Purple Peruvian Potatoes |
|
| Full Rack of Lamb Milk & Honey Sauce, Minted Sea Salt, Prosciutto Wrapped Asparagus, Whipped Potato |
|
| 12oz Prime Rib Horseradish Cream Sauce, Garlic Braised, Broccolini, Whipped Potato |
|
| Lobster Arancini Twin Maine Lobster Tails, Red Pepper Coulis, Citrus Crème Fraiche |
|
| 4th Course – Dessert | |
| Flourless Chocolate Cake | |
| NY Style Cheesecake | |
| Lemoncello Tiramisu | |
| Enhancements | |
| Flatbreads Wild Mushroom Truffle, Margarita, Pesto & Balsamic Chicken |
$17.00 |
| Signature Breads Bruschetta, Spinach, Sausage, Garlic, ½ Spinach, ½ Sausage |
$15.00 |
| Antipasto Board | $12.00 |
| Enhancements – Appetizer Medley | |
| Crab Stuffed Mushrooms | |
| Clams Casino | |
| Artichoke Francaise | |
| Stuffed Banana Pepper | |
| Salvatore’s Signature Cocktails | |
| “Smoked Tableside” Cocktails | |
| Smoking Gun Three Chord Bourbon, Redemption Rye, Johnnie Walker Black, Simple Syrup, Maple Bitters |
|
| Maple Smoked Old Fashion Old Forester 1870, Amaro Nonino, Luxardo Cherries, Maple Syrup, Orange Bitters, Fresh Orange Slice |
|
| Smoked Cherry Four Roses Bourbon, Honey Brandy, Dry Vermouth, Campari, Fresh Lemon Juice, Sage Simple Syrup, Cherry Bitters |
|
| Salvatore Classics | |
| Salvatore’s Black Manhattan Redemption Rye, Carpano Sweet Vermouth, Amaro Montenegro, Black Walnut Bitters, Luxardo Cherry |
|
| Burnt Orange Old Fashion Three Chord Bourbon, Port Wine Float, Orange Bitters, Maple Syrup, Burnt Orange Twist |
|
| Seasonal | |
| Dream a Little Dream Vanilla Vodka, Godiva Chocolate, White Cacao, Rumchata, Honey Sugar Rim |
|
| Spicy 50 Vanilla Vodka, St Germain, Fresh Lime Juice, Honey Sugar Syrup, Red Chili Pepper |
|
| Blue Puma Stoli Bluberi, Pomegranate Liqueur, Lime Juice, Blueberry Syrup, Club Soda, Blue Curacao |
|
| Cherry Blossom Patron Silver, Fresh Lime Juice, Grapefruit Juice, Cherry Juice, Grapefruit Slice, Maraschino Cherry |
|
| Dragonfruit Sangria Bacardi Dragonberry, Bacardi Mango, Moscato, Blood Orange Juice, Ginger Ale |
|
| Purgatorio Grey Goose Orange Vodka, Aperol, St Germain, Fresh Lime Juice, Mango Puree |
|
| The Mule | |
| Classic Moscow Mule Tito’s Vodka, Ginger Beer, Fresh Squeezed Lime |
|
| Create Your Own Your Favorite Flavor, Ginger Beer, Fresh Squeezed Lime |
|
| Hand Crafted Non-Alcoholic | |
| Coffee & Cola Espresso, Chocolate Bitters, Pepsi Cola |
|
| Keeping the Faith Guava Nectar, Cranberry, Orange Juice, Ginger Ale |
|
| All Things Considered | |
| Flight #1 Monkey 47 Gin, Aperol, Carpano Antica, Orange Bitters |
|
| Flight #2 Corralejo 1821, Aperol, Carpano Antica, Orange Bitters |
|
| Flight #3 Old Forester 1920, Aperol, Carpano Antica, Orange Bitters |
|
| Salvatore’s Liquor List | |
| Scotch | |
| Aberfeldy 20yr | $32.00 |
| Benriach 20yr | $36.00 |
| Bowmore 12yr | $16.00 |
| Bruichladdich | $16.00 |
| Dalwhinnie 15yr | $20.00 |
| Glen Moray 15yr | $30.00 |
| Glenglassaugh, Evolution | $16.00 |
| Glenfiddich 12yr | $16.00 |
| Glenlevit 12yr | $16.00 |
| Glenlevit 18yr | $32.00 |
| Johnnie Walker, Blue Label | $48.00 |
| Laphroaig 10yr | $16.00 |
| Macallan 12yr | $18.00 |
| Oban 14yr | $20.00 |
| Irish Whiskey | |
| Jameson | $12.00 |
| Midleton | $46.00 |
| Redbreast | $24.00 |
| Tequila | |
| Casamigos, Reposado | $16.00 |
| Casa Noble, Blanco | $16.00 |
| Clase Azul, Reposado | $24.00 |
| Deleon, Blanco | $18.00 |
| Herradura, Reposado | $16.00 |
| Patron, Silver | $16.00 |
| Cincoro | |
| Anejo | $30.00 |
| Reposado | $22.00 |
| Don Julio | |
| Anejo | $20.00 |
| Blanco | $16.00 |
| Reposado | $20.00 |
| 1942 | $40.00 |
| Gran Patron | |
| Burdeos | $40.00 |
| Piedra | $28.00 |
| Whiskey And Rye | |
| Bulleit, Rye | $14.00 |
| F.E.W Flaming Lips Brainville | $24.00 |
| Gentleman Jack | $12.00 |
| Templeton | $14.00 |
| Three Chord | $15.00 |
| Woodford | $14.00 |
| Bourbon | |
| Basil Hayden | $16.00 |
| Bulleit | $16.00 |
| E. H. Taylor (Bonded) | $22.00 |
| F.E.W Illinois | $18.00 |
| Four Roses | $14.00 |
| Four Roses, Small Batch | $22.00 |
| High West, American Prairie | $18.00 |
| Jefferson, Very Small Batch | $18.00 |
| Knob Creek | $18.00 |
| Larceny | $16.00 |
| Old Forester 1870 | $16.00 |
| Ridgemont 1792 | $20.00 |
| Three Chord | $14.00 |
| Three Chord 12yr | $22.00 |
| Woodford, Double Oaked | $22.00 |
| Woodford, Reserve | $16.00 |
| Limited Availability | |
| Angel’s Envy | $20.00 |
| Buffalo Trace | $20.00 |
| George T Stagg | $26.00 |
| Eagle Rare | $18.00 |
| Elijah Craig 18yr | $28.00 |
| Kentucky Owl | $36.00 |
| Weller Antique 107 | $24.00 |
| Pappy Van Winkle 10yr | $16.00 |
| Pappy Van Winkle 12yr | $21.00 |
| Pappy Van Winkle 15yr | $26.00 |
| Pappy Van Winkle 20yr | $38.00 |
| Pappy Van Winkle 23yr | $76.00 |
| Wine by the Glass | |
| Sparkling | |
| Prosecco, Carpené Malvolte, Italy, NV | $12.00 |
| Brut, Veuve Ambal, Blanc de Blanc, France, NV | $12.00 |
| Sparkling Rose, Le Grand Courtâge, Brut, France, NV | $13.00 |
| White | |
| Chardonnay, Donini, Puglia, Italy | $13.00 |
| Chardonnay, Sonoma Cutrer, Sonoma Coast, California | $18.00 |
| Moscato, Stella, Italy | $13.00 |
| Pinot Grigio, Il Conte, Veneto, Italy | $13.00 |
| Riesling, Prejean, Semi Dry, Finger Lakes, New York State | $12.00 |
| Riesling, Saarstein, Mosel, Germany | $12.00 |
| Sauvignon Blanc, Kato, Marlborough, New Zealand | $13.00 |
| Blush | |
| Rosé, Louis Laurent, France | $11.00 |
| White Zinfandel, Beringer, California | $9.00 |
| Red | |
| Coribante, Salento, Italy, 2017 Blend of Syrah and Malvasia Nera |
$18.00 |
| Frassinello, Maremma Toscana, Italy, 2017 Blend of Sangiovese, Cabernet Sauvignon, Merlot |
$20.00 |
| Ghostrunner, Lodi, California, 2019 Blend of Zinfandel, Syrah, Petite Sirah |
$17.00 |
| Machete, Orin Swift, St. Helena, California, 2018 Blend of Petite Sirah, Syrah, Granache |
$22.00 |
| Prisoner, The Prisoner Wine Company, Napa, California, 2019 Blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Charbono, Grenache |
$30.00 |
| Amarone, Santi, Italy, 2015 | $22.00 |
| Barbaresco, Giuseppe Cortese, Italy, 2017 | $24.00 |
| Barolo, Giovanni Rosso, Italy, 2015 | $24.00 |
| Brunello, Poggio Salvi, Italy, 2015 | $22.00 |
| Cabernet Sauvignon, Hayes, Central Coast, California, 2018 | $14.00 |
| Cabernet Sauvignon, Freelander, Napa, California, 2017 | $16.00 |
| Cabernet Sauvignon, Hardin, Napa, California, 2018 | $25.00 |
| Cabernet Sauvignon, Hall, Napa, California, 2017 | $30.00 |
| Cabernet Sauvignon, Caymus, Rutherford, Napa, California, 2019 | $45.00 |
| Côtes du Rhône Villages, Sablet, France, 2019 | $18.00 |
| Chianti, Campobello “Riserva” Italy, 2017 | $12.00 |
| Chianti, Castello Dei Rampolla, Classico, Italy, 2018 | $20.00 |
| Malbec, Aimé, Mendoza, Argentina, 2019 | $12.00 |
| Merlot, Canyon Oaks, California, 2018 | $13.00 |
| Montepulciano, Tavernello, Abruzzo, Italy, 2018 | $13.00 |
| Montepulciano, Emedio Pepe, 2012 | $50.00 |
| Pinot Noir, Line 39, California, 2019 | $13.00 |
| Pinot Noir, Jean-Claude Boisset, Bourgogne, France, 2019 | $16.00 |
| Pinot Noir, Paul Hobbs “Crossbarn” Sonoma Coast, California, 2018 | $20.00 |
| Shiraz, Yalumba, South Australia, 2019 | $13.00 |
| Valpolicella, Santi “Ripasso” Italy, 2018 | $13.00 |
| Zinfandel, Whiplash, Jamieson Ranch Vineyards, Lodi, California, 2016 | $13.00 |
| $15 Tuesday at the Chandelier Bar | |
| Entrees | |
| 4oz Filet Mignon Tomato Basil Risotto |
|
| 4oz Lobster Tail Parmesan Risotto, Basil Oil |
|
| Prime Rib French Dip Thinly Sliced Prime Rib, Provolone Cheese, Horseradish Cream |
|
| Gorgonzola Gnocchi Spinach, Pine Nuts |
|
| Rigatoni Bolognese slow cooked Beef, Pork, Pancetta |
|
| Scampi Orcchiette Red Onion, Capers, Dried Cherries, Swiss Chard Garlic, White Wine, Butter Sauce |
|
| Wild Mushroom Rigatoni Fresh Rosemary, Spinach, Garlic, Sherry, Parmesan |
|
| Flatbreads | |
| Wild Mushroom Truffle Fontina Cheese, Roasted Garlic, Arugula Caramelized Onions, Truffle Oil |
|
| Pesto & Balsamic Chicken Kalamata Olives, Roasted Peppers, Fontina Cheese |
|
| Margarita Fresh Mozzarella, Red Sauce, Basil |
|
| Cocktails @ Salvatore’s | |
| “Smoked Tableside” Cocktails | |
| Smoking Gun Three Chord Bourbon, Redemption Rye, Johnnie Walker Black, Simple Syrup, Maple Bitters |
|
| Maple Smoked Old Fashion Old Forester 1870, Amaro Nonino, Luxardo Cherries, Maple Syrup, Orange Bitters, Fresh Orange Slice |
|
| Smoked Cherry Four Roses Bourbon, Honey Brandy, Dry Vermouth, Campari, Fresh Lemon Juice, Sage Simple Syrup, Cherry Bitters |
|
| Salvatore Classics | |
| Salvatore’s Black Manhattan Redemption Rye, Carpano Sweet Vermouth, Amaro Montenegro, Black Walnut Bitters, Luxardo Maraschino Cherry Liqueur |
|
| Burnt Orange Old Fashion Three Chord Bourbon, Port Wine Float, Orange Bitters, Maple Syrup, Burnt Orange Twist |
|
| Seasonal | |
| White Christmas Vanilla Vodka, Godiva White Chocolate, White Cacao, Half & Half, Honey Sugar Rim |
|
| Tennessee Rose Tennessee Whiskey, Crème De Cassis, Grapefruit Juice, Fresh Lemon Juice, Edible Rose Petals |
|
| Blue Puma Stoli Bluberi Vodka, Pomegranate Liqueur, Lime Juice, Blueberry Syrup, Club Soda, Blue Curacao |
|
| Good Tidings Grey Goose Vodka, Cointreau, Fresh Lemon Juice, Cranberry Juice, All Spice |
|
| Fall for Wine Canyon Oaks Merlot, Old Forester 1870, Applejack Brandy, Fresh Lemon Juice, Simple Syrup, Rosemary Sprig |
|
| Dragonfruit Sangria Bacardi Dragonberry, Bacardi Mango, Lambrusco, Blood Orange Juice, Ginger Ale |
|
| Jalapeno Margarita Patron Tequila, Agave Nectar Syrup, Fresh Lime Juice, Simple Syrup |
|
| Colletti Royale Reposado Tequila, Cointreau, St Germain, Blood Orange Juice, Fresh Lime Juice, Orange Bitters, Sparkling Rose |
|
| The Mule | |
| Classic Moscow Mule Tito’s Vodka, Ginger Beer, Fresh Squeezed Lime |
|
| Create Your Own Your Favorite Flavor, Ginger Beer, Fresh Squeezed Lime |
|
| Hand Crafted Non-Alcoholic | |
| Coffee & Cola Espresso, Chocolate Bitters, Pepsi Cola |
|
| Keeping the Faith Guava Nectar, Cranberry, Orange Juice, Ginger Ale |
|
| Diamond Collection | |
| Swing From the Chandelier Belvedere Vodka, Monkey47 Gin, Torino Bianco Vermouth, 24kt Gold Flakes |
$40.00 |
| Unforgettable Gran Patron Piedra, Grand Marnier Cuvee Louis-Alexandre, Orange Blossom Water |
$60.00 |
… View more
Order and Reservations
Reservations: resy.comsalvatoresitalianprime.com
Contact Italian Prime at Salvatore’s
Address: 6461 Transit Rd, Depew, NY 14043
Phone: (716) 635-9000
Hours
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–10PM |
| Saturday | 4:30–10PM |
| Sunday | 4:15–9PM |
| Monday | 4:30–9PM |
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