Charming eatery featuring a menu of familiar Italian dishes backed by a robust wine list.
4.6 – 833 reviews $$ • Italian restaurant
Menu
| Menu Vegano – Antipasti | |
| Caprese Vegana Vegan mozzarella with sliced tomatoes, capers and pistacchio pesto |
$15.95 |
| Bruschetta Vegana Toasted bread with fresh tomatoes, garlic basil, vegan mozzarella and evoo |
$11.95 |
| Carciofi Grigliati Grilled artichokes with sautéed spinach mushrooms and balsamic reduction drizzle |
$15.95 |
| Menu Vegano – Pizza – Pasta | |
| Margherita Vegana Vegan mozzarella, tomato sauce and fresh basil |
$16.00 |
| Pizza Cinzia Pistacchio pesto topped with mushrooms rapini, sweet yams and peperoncino |
$19.95 |
| Rotolo Di Lasagna Cashew ricotta with spinach, roasted sweet potatoes and kale topped with a marinara sauce |
$20.95 |
| Calamarata Alla Vodka Calamarata pasta with a cashew tomato based vodka sauce, sun-dried tomatoes and arugula |
$17.95 |
| Pasticcio Vegano Rigatoni pasta baked in tomato sauce with peas, mushrooms and melted vegan mozzarella |
$19.50 |
| Ravioli Zia Eleonora Vegan ravioli with potatoes and green beans in a pistacchio pesto and cherry tomato blend |
$19.95 |
| Fettuccine Al Pesto Fettuccine pasta with pistacchio pesto |
$16.50 |
| Penne Palermitana Penne pasta with grilled eggplant, tomato sauce, basil and vegan mozzarella |
$17.95 |
| Fusilli E Friarielli Fusilli pasta with neopolitan style rapini, garlic olive oil, red pepper, topped with breadcrumbs |
$16.95 |
| Zucchini Risotto Arborio rice with zucchini, asparagus arugola and vegan mozzarella |
$18.50 |
| Menu Vegano – Zuppe | |
| Zuppa D’aglio Homemade blended tomato garlic soup |
$6.95 |
| Zuppa Del Giorno Soup of the day |
|
| Menu Vegano – Le Pizze | |
| Margherita Mozzarella cheese, tomato sauce and fresh basil |
$13.50 |
| Pepperoni Mozzarella cheese, sliced pepperoni and tomato sauce |
$14.95 |
| Italianissimo Mozzarella cheese, italian salami, pepperoni and tomato sauce |
$15.95 |
| Bianca Gorgonzola, mozzarella and parmesan cheese |
$14.50 |
| Gabriele Mozzarella cheese, spinach, crumbled italian sausage and potatoes |
$15.50 |
| Vegetariana Mozzarella cheese, tomato sauce, mushrooms and grilled vegetables |
$15.50 |
| Calzone Mozzarella cheese, mushrooms, tomato sauce and italian sausage |
$16.95 |
| Menu Vegano – Insalate | |
| House Salad Organic mixed greens, cherry tomatoes and balsamic vinaigrette |
$8.50 |
| Caprese Fresh mozzarella with sliced tomatoes, basil and evoo |
$10.95 |
| Cesare Hearts of romaine lettuce in a classic caesar dressing with croutons |
$9.95 |
| Arugula Organic baby arugula, strawberries, goat cheese, walnuts and lime vinaigrette |
$9.95 |
| Spinaci Spinach leaves, caramelized walnuts, gorgonzola cheese, sliced apple pear with raspberry vinaigrette |
$9.95 |
| Mediterraneo Organic mixed greens, cherry tomatoes, cucumber, fresh mozzarella cheese, black olives, carrots and balsamic vinaigrette |
$11.95 |
| Pasta – Pesce – Carne | |
| Bucatini Amatriciana Bucatini pasta with guanciale (italian pancetta), onions, red crushed pepper and tomato sauce |
$16.95 |
| Mafalde Ai Profumi Di Bosc Mafalde pasta sautéed with wild mushrooms, ripe cherry tomato and garlic sauce, drizzled with truffle oil |
$16.95 |
| Spaghetti Carbonara Traditional roman dish made with bacon and onions in a parmesan cream sauce whipped with egg |
$16.50 |
| Linguine Vongole Linguine pasta with sautéed clams, garlic in a white wine or light tomato sauce |
$19.95 |
| Rigatoni Calabrese Tube pasta with light spicy italian sausage, peas and tomato sauce |
$15.50 |
| Rigatoni Montegna Tube pasta with pan-fried eggplant, tomato sauce, basil and ricotta salata |
$14.95 |
| Penne Arrabbiata Penne pasta sautéed garlic, tomato, basil, crushed red peppers and parmesan cheese |
$14.00 |
| Lasagna Bolognese Traditional homemade lasagna with tomato meat sauce |
$17.50 |
| Gnocchi Con Gorgonzola Potato dumplings with gorgonzola cheese |
$16.00 |
| Gnocchi Con Pesto Potato dumplings with pesto sauce |
$16.00 |
| Tortellini Alla Romana (Jasmine’s favorite dish) homemade cheese tortellini with prosciutto and fresh peas in a mushroom cream sauce |
$17.95 |
| Panzerotti Camarata Homemade cheese ravioli with fresh tomatoes, basil and shrimp in a brandy tomato cream sauce |
$18.50 |
| Pasta Al Forno Shell pasta baked in tomato cream sauce with melted mozzarella cheese |
$15.50 |
| Ravioli Funghetto – Homemade mushroom ravioli in a mushroom cream sauce |
$17.00 |
| Linguine Calamari Linguine pasta with calamari, tomato and crushed red peppers |
$18.95 |
| Spaghetti Bolognese – Traditional italian meat sauce |
$14.95 |
| Fettuccine Carmelina Egg fettuccine with smoked salmon and baby scallops in a vodka tomato cream sauce |
$17.95 |
| Paccheri Spezzano – Paccheri pasta stuffed with ricotta, spinach and mozzarella in tomato sauce |
$16.95 |
| Pasta Genovese (Traditional neapolitan dish) paccheri pasta with beef strips and root vegetables braised in a wine sauce |
$16.95 |
| Farfalle Positano Bow-tie pasta with shrimp and asparagus in a fresh cherry tomato sauce |
$17.95 |
| Risotto Mare Monti Arborio rice with clams, mussels, italian sausage and mushrooms in a fresh cherry tomato sauce |
$21.95 |
| Melanzane Parmigiana Egg battered, pan fried and baked eggplant with tomato sauce, parmesan and melted mozzarella cheese |
$16.95 |
| Salmone Arrosto Roasted salmon with potatoes and sautéed spinach * |
$22.95 |
| Salmone Alle Noci Pecan and walnut crusted fresh salmon pan seared with honey lemon sauce (served with potatoes and vegetables) * |
$24.50 |
| Dentice Livornese Fresh red snapper fillet with garlic, olives, capers and fresh tomato sauce (served with potatoes and vegetables) |
$21.95 |
| Cioppino Mamma Rosa Traditional italian style seafood in a light spicy tomato broth |
$26.95 |
| Stinco D’agnello Slow braised lamb shank in a red wine tomato sauce over a bed of pasta * |
$26.95 |
| Vitello Al Mascarpone Pan seared veal scaloppini in a marsala mushroom sauce with a touch of mascarpone cheese (served with potatoes and vegetables) * |
$24.95 |
| Braciola Di Vitello Top round veal stuffed with eggplant, spinach, mozzarella, sun dried tomato in a pizzaiola sauce (served with potatoes and vegetables) * |
$24.95 |
| Pollo Valdostano Pan seared breast of mary’s free range chicken topped with prosciutto cotto di parma, smoked mozzarella cheese and asparagus in a nebbiolo wine sauce (served with potatoes and vegetables) |
$21.00 |
| Pollo Parmigiano Breast of mary’s free range chicken egg breaded topped with mozzarella and tomato sauce (served with potatoes and vegetables) |
$21.00 |
| *Pollo Limone Breast of mary’s free range chicken sautéed with lemon in a white wine sauce (served with potatoes and vegetables) * |
$21.00 |
… View more
Contact Italianissimo Trattoria
Address: 323 3rd Ave, Chula Vista, CA 91910
Phone: (619) 651-1457
Website: http://italianissimotrat.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 12–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8:30PM |
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Menu ; Bruschetta Toscana. $8.95. Toasted bread with fresh tomatoes,garlic,basil, mozzarella cheese & EVOO ; House Salad. $8.50. Organic mixed greens, cherry …