4.2 – 123 reviews $$ • Thai restaurant
Menu
| Lunch Special | |
| Pan Fried Lunch Special | $8.95 |
| Curry Lunch Special | $0.50 |
| Noodles Lunch Special | $8.95 |
| Fried Rice Lunch Special | $8.95 |
| “Lunch” Salmon Panang Curry (Thai Style) Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers. |
$10.95 |
| “Lunch” Sesame Beef stir fried slice beef with mushroom, onions, broccoli in sesame sauce. |
$10.95 |
| Lunch Combinations | |
| Perfect Lunch Combinations Get the most out of us. Select one appetizer, one main course and choose one of noodles or rice to create your own Lunch Combo. |
$10.95 |
| iThai Special | |
| Golden Bags (Thung Tong) “Thung Tong” are delicate little wrapper filled with combinations of chicken, shrimp and mixed veggie. Deep fried to perfection. |
$7.95 |
| 3 Crispy Three combinations appetizer: (4) Fried Wonton. (3) Crab Rangoon. (2) Blanket Shrimp. |
$7.95 |
| Larb Thot Ground chicken with ground toasted rice, kaffir lime leaves, shallots, green onion in Thai Northeastern dressing. Deep fried to perfection |
$8.95 |
| Wonton Soup Homemade Chicken Wontons in light chicken broth with bok choy, Scallion, Cilantro, fried garlic and a dash of ground white pepper. |
$6.95 |
| IThai Chicken Wrap Flavorful ground chicken in spicy special sauce. Served with fresh lettuce. |
$10.95 |
| Pineapple Curry: Shrimp Or Scallop Thai red curry with pineapple chunks, bell pepper and kaffir lime leaves with asparagus and carrot |
$17.95 |
| Seafood Madness *** Seafood stir fried with bell pepper, onion, zucchini, pineapple, carrot and basil in special spicy sauce. |
$19.95 |
| Spicy Basil “Thai Hot !!!” **** Stir-fried ground chicken, garlic, onions, green beans, bell peppers, in Thai Basil chili sauce. |
$12.95 |
| Thai BBQ Pork Grilled marinated pork with Thai spicy chili sauce. Served with sticky rice. |
$14.95 |
| Chicken On Green Steamed fresh mixed vegetables topped with grilled chicken. Served with Thai dressing and peanut sauce. |
$14.95 |
| Salmon Panang Curry (Thai Style) Stir fried salmon in Panang curry paste, sting beans, snow pea, bell peppers. |
$14.95 |
| Sesame Beef stir fried slice beef with mushroom, onions, broccoli in sesame sauce. |
$15.95 |
| Phad Thai With Crispy Chicken Or Crispy Duck Deep fried marinated chicken or Deep fried duck, served over Phad thai noodles. |
$12.95 |
| Roasted Pork Noodle Soup Choice of egg noodles or rice noodles with sliced roasted pork, beansprout and bok choy in clear broth. |
$12.95 |
| iAppe | |
| 1. I-Signature The varieties of 2 Shumais, 2 Crab rangoons, 2 Chicken Satays, 2 Blanket Shrimps and Fresh roll. |
$11.95 |
| 2. Fresh Rolls Soft rice paper wrapped with fresh vegetables served with house sauce topped with ground peanut. ( Available until 6:30 p.m.) |
$7.95 |
| 3. Chicken Satay Grilled tender chicken breast on a skewer. Served with Thai traditional peanut sauce and cucumber sauce. |
$7.95 |
| 4. Thai Shumai Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, water chestnuts. Served with sweet soy sauce. |
$7.95 |
| 5. IThai Wings The crispy Thai style marinated chicken wings served with sweet chili sauce. |
$8.95 |
| 6. Crab Rangoon Homemade wonton filled with crabmeat, cream cheese, celery and carrot. Served with house Mayo sauce. |
$7.95 |
| 7. Coconut Shrimp Thai style golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce. |
$7.95 |
| 9. Curry Puffs Stuffed potatoes with curry powders. Wrapped in a pasty puff and lightly deep-fried. |
$8.95 |
| 11. Crispy Spring Rolls Crispy fried vegetable rolls served with sweet and sour sauce. |
$5.95 |
| 10. Tao Hoo Thot Crispy fried tofu served with sweet and sour sauce topped with crushed peanut. |
$5.95 |
| 13. Dumpling Chicken and vegetable dumpling. Served with soy sauce. |
$6.95 |
| iSoup | |
| 14. Tom Yum Soup The famous Thai spicy soup made with lemongrass, kaffir lime leaves, mushroom, lime juice, scallion and cilantro. |
$5.95 |
| 15. Tom Kha Soup (Coconut Soup) The traditional coconut milk soup with lemongrass, kaffir limes leaves, galangal, scallion and cilantro. |
$5.95 |
| 16. Poh Tak Soup Thai spicy and sour soup with mixed seafood, cod fish, lemongrass, kaffir lime leaves, galangal, lime juice, fresh basil and crushed chilies. |
$11.95 |
| 17. Rice Soup (Kao Tom) Homemade rice soup with your choice of meat. A Thai breakfast classic that is great all day long. |
$9.95 |
| iSalad | |
| 18. Som Tum (Papaya Salad) The Thai‘s famous spicy green salad with fresh lime juice, green beans, tomatoes and peanuts. |
$7.95 |
| 19. House Salad Mixed vegetable of lettuce, carrot, cucumbers, tomatoes, eggs and crispy potato. Served with Thai peanut dressing. |
$5.95 |
| 20. Yum Talay (Seafood Salad) Combination of shrimp, squid, and scallops mixed with fresh lime juice, fish sauce, crushed fresh chilies, onion. Served with fresh lettuce. |
$14.95 |
| 21. Yum Nuea (Beef Salad) Sliced grilled beef seasoned with fresh lime juice, red onion, scallions, tomatoes and cucumber. |
$14.95 |
| 22. Larb Your choice of chopped chicken or pork tossed in Thai lime dressing with red onions, hot chili peppers, cilantro, scallion and roasted rice powder. |
$13.95 |
| 23. Plar Goong Grilled shrimp seasoned with chili paste, lemongrass, fresh lime juice, fish sauce, scallions, cilantro and red onions. |
$14.95 |
| 24. Yum Ped Grob (Spicy Duck Salad) Sliced crispy roasted duck, cashew nuts, tomatoes, pineapple in chilies lime sauce. |
$15.95 |
| iNoodle | |
| 25. Phad Thai The most famous Thai rice noodles stir-fired with eggs, bean sprout, scallion and crushed peanuts. |
$11.95 |
| 26. Drunken Noodle Stir-fried wide rice noodles with chilies, onion, red and green bell pepper, carrot, egg, basil and scallion. |
$11.95 |
| 27. Phad See Eaw Stir- fried wide rice noodles with sweet soy sauce, eggs and Chinese broccoli. |
$11.95 |
| 28. Kuai-Tiao Rad Na Stir-fried wide rice noodles or crispy egg noodles with Chinese broccoli, salted soybean topped with Thai gravy. |
$11.95 |
| 29. Sukiyaki Stir- fried bean thread noodles with Napa Cabbage and egg in Thai suki sauce. |
$11.95 |
| 30. Pho Noodle Soup Choice of Chicken, Beef, or Duck in Pho broth, onions, scallion. Served with fresh bean sprout and basil. |
$11.95 |
| 31. Curry Noodle Egg noodles in red curry broth with seafood, basil and bean sprout. |
$12.95 |
| 32. Tom Yum Talay Thai spicy rice noodles soup with mixed seafood and bean sprout. |
$12.95 |
| iFried Rice | |
| 33. IThai Fried Rice Thai style fried rice with egg, onions, tomatoes and Chinese broccoli. |
$11.95 |
| 34. Pineapple Fried Rice Southern Thailand style fried rice with flavors curry sauce, pineapple, raisins, egg and cashew nut. |
$9.95 |
| 35. Basil Fried Rice Thai spicy fried rice with bell pepper, egg, onions and fresh basil. |
$9.95 |
| iCurries | |
| 36. Panang Curry Sautéed with Panang curry paste, coconut milk, sting bean, bell peppers and fresh basil. |
$12.95 |
| 37. Green Curry Spicy green curry with coconut milk, sting bean, bamboo shoot, eggplant, bell peppers and fresh basil. |
$12.95 |
| 38. Red Curry Red curry with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil. |
$12.95 |
| 39. Massaman Curry Mild Massaman curry with coconut milk, peanuts, onion and potato. |
$12.95 |
| 40. Jungle Curry Non- coconut milk with wild ginger, peppercorn, sting bean, baby corn, sting bean, mushroom and bell peppers. |
$12.95 |
| 41. Karee Curry Yellow curry with coconut milk, potatoes, onions and cherry tomatoes. |
$12.95 |
| iPan Fried | |
| 42. Phad Kra Prow A spicy Thai dish with flavors of hot chili sauce, fresh basil, mushroom, onion and bell peppers. |
$11.95 |
| 43. Phad Ginger Sautéed with oyster sauce, fresh ginger, shitake mushroom, snow pea, carrot, celery, onions and bell peppers. |
$11.95 |
| 44. Phad Prik Prow Sautéed with Thai roasted chili paste, snow pea, sting bean, onions, basil and bell peppers. |
$11.95 |
| 45. Phad Garlic Sautéed with fresh garlic sauce and served over fresh lettuce. |
$11.95 |
| 46. Phad Preaw Wan A sweet and sour Thai Style with pineapple, onions, tomatoes and cucumber. |
$11.95 |
| 47. Phad Sriracha A spicy eastern Thai style chili sauce. Sautéed with vegetables. |
$11.95 |
| 48. Phad Prik King Green beans stir-fried in red curry paste with kaffir lime leaves. |
$11.95 |
| 49. Phad Kee Mao (Ground Chicken Only) Sautéed with ground chicken, fresh minced hot pepper, basil leaves, sting bean, bell peppers. |
$11.95 |
| iHealthy | |
| 51. Phad Phak Sautéed with oyster sauce, garlic and mixed vegetables. |
$12.95 |
| 52. Spicy Eggplant & Asparagus Sautéed with asparagus, Chinese eggplant, bell peppers, basil and pickled soybean. |
$12.95 |
| 53. I-Veggies Steamed fresh mixed vegetables, tofu. Served with Thai peanut sauce and ginger sauce. |
$11.95 |
| 54. Phad Broccoli Sautéed broccoli and fish tofu (or Choice of Meats) with lightly brown sauce |
$11.95 |
| 55. Asparagus & Shrimp Jumbo shrimp sautéed with garlic, fresh asparagus and carrot in shrimp paste sauce. |
$16.95 |
| 56. Pla Ma-Kham Fillet Fresh Swai fish fillet with a delicious Thai tamarind sauce. Served with snow peas. |
$17.95 |
| iChef | |
| 58. Phad Pong Karee Witn Prawns* Stir fried celery, onions, and bell peppers in a Thai yellow curry sauce. |
$18.95 |
| 59. Phad Cha** Sautéed shrimp, squid, mussel with fresh chili, basil, garlic, peppercorn, and wild ginger in red curry paste. |
$18.95 |
| 60. Goong Gratiem Stir fried large prawns with fresh garlic and white pepper. |
$18.95 |
| 61. I-Sea Platter* Sautéed King crab, shrimp, squid, mussel, scallops, pineapple, zucchini, cashew nuts with roasted chili paste. |
$18.95 |
| 62. Mango Curry** Shrimp or Duck with zucchini, onions, bell peppers, fresh mango in Thai yellow curry. |
$14.95 |
| 63. Duck Cashew Nut* (Chicken Or Shrimp Available) Sautéed sliced roasted duck, vegetables, pineapple and cashew nut with Thai spicy chili sauce. |
$15.95 |
| 65. Roasted Duck Curry Sliced roasted duck simmered with coconut milk, cherry tomatoes, pineapple chunks and basil in red curry. |
$20.95 |
| 66. Beef Macademia Marinated tender beef sautéed with fresh ginger, pepper and macadamia nuts. Served on bed of sautéed spinach in tortilla shell. |
$16.95 |
| 67. Salmon Avocado** Grilled Salmon over signature Panang Curry, snow pea, baby corn, basil, bell peppers. Served with fresh avocado. |
$17.95 |
| 68. Salmon Black Pepper Sauce Grilled salmon in black pepper sauce. Served with fresh carrot and snow peas. |
$17.95 |
| 69. Pla Sam Rod Fillet* Crispy fried fillet fish. Topped with three favors sauce, onion, bell pepper and basil. |
$17.95 |
| 70. Pla Nuang See Eaw Steam fillet fish with fresh ginger, sesame oil, and shitake mushroom in Thai soy sauce. |
$17.95 |
| 71. Gang Kiow Wan Pla** Our delicate fillet fish in green curry. Served with the choice of Roti (flatbread) or rice vermicelli. |
$17.95 |
| 64. Crispy Duck Half boneless crispy duck with tamarind sauce. Served with fresh broccoli, bok choy and carrot. |
$20.95 |
| 72. Bar-B-Q Chicken And Som Tum Marinated Chicken served with papaya salad and sticky rice. |
$16.95 |
| Kid’s Menu | |
| French Fried With Chicken Nuggets | $6.95 |
| Fried Chicken Strip With Rice | $6.95 |
| Kid’s Fried Rice | $6.95 |
| Sides | |
| Jasmine Rice | $2.00 |
| Brown Rice | $2.75 |
| Sticky Rice | $2.75 |
| Steam Fresh Broccoli | $5.00 |
| Steam Mix Veggie | $5.00 |
| Steam Noodle | $2.00 |
| Beverages | |
| Hot Tea | $3.00 |
| Smoothies & Frozen Drinks | $5.00 |
| Pina Colada | $5.00 |
| Bubble Tea | $4.50 |
| Thai Iced Tea | $3.75 |
| Black Iced Tea | $3.00 |
| Green Iced Tea | $3.00 |
| Soft Drinks | $1.25 |
| Sparkling Water | $2.50 |
| Desserts | |
| Mango With Sticky Rice Sticky rice sweetened with coconut milk. Served with sliced ripe mango. |
$7.00 |
… View more
Contact iThai Restaurant
Address: 1200 Boston Post Rd, Guilford, CT 06437
Phone: (203) 533-5060
Website: http://www.ithaiguilford.com/
Hours
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
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