Ivy Restaurant Menu Prices at 120 N Hale St, Wheaton, IL 60187

Modern American chophouse serving steaks, seafood & pasta in a relaxed, upscale setting.

Ivy restaurant in Wheaton, Illinois is an upscale, award-winning steakhouse specializing in steaks, seafood, chops, and cuisine with an impressive boutique wine list. With its private party rooms, Ivy is an excellent and affordable venue to host a baby shower, bridal shower, rehearsal dinner or full wedding experience.

4.5 – 837 reviews $$ • American restaurant

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Menu
STARTERS (note: some items and pricing may differ at lunch)
Caprese Flatbread Artisan flatbread with extra-virgin olive oil, Roma tomato, fresh mozzarella, and basic.	$15.00
BBQ Chicken Flatbread BBQ sauce basted over flatbread, chicken, sautéed red onion, and fresh mozzarella.	$15.00
Peppercorn Filet Bites Served with BBQ sauce, honey mustard, and bourbon glaze on the side.	$17.00
Fried Calamari Lightly breaded and deep-fried calamari w/cherry peppers and garlic.(Calamari served with garlic aioli dipping sauce. We do not make cocktail sauce).	$15.00
Sautéed Calamari Tender calamari pan sautéed w/garlic and cherry peppers. (Calamari served with garlic aioli dipping sauce. We do not make cocktail sauce).	$15.00
Ivy Crab Cakes Maryland lump crab cakes, pan-seared, with rémoulade sauce.	$15.00
Black Pepper Shrimp Black pepper cream sauce w/sautéed shrimp.	$15.00
Asian Glazed Pig Wings Bone-in pork shank deep-fried and tossed in Asian BBQ glaze.	$15.00
Baked Brie w/pastry shell, toast points, house-made jam, berries.	$15.00
Shrimp & Watermelon Salad Served with arugula, house dressing, feta cheese, and balsamic reduction.	$18.00
Caprese Salad Sliced tomatoes , basil, and ovoline mozzarella with balsamic reduction, basil oil, sea salt and cracked black pepper.	$15.00
Fried Brussels Sprouts Topped with honey sriracha and bacon.	$10.00
Beef Carpaccio (Dinner Only) Served with aioli, shaved parmesan, capers, basil oil, mixed greens, balsamic reduction, and parmesan crisps.	$17.00
STEAKS & CHOPS (note: some items and pricing may differ at lunch)
Classic Twin Tournedos w/bearnaise, parmesan crusted tomatoes, mashed potatoes.	$43.00
6 oz. Prime Center-Cut Filet Topped with herb compound butter and served with twice baked potato and grilled asparagus.	$35.00
Petite Filet & Shrimp 6 oz. center-cut filet, grilled shrimp, citrus butter, mashed potatoes, and grilled asparagus.	$40.00
16 oz. Bone-in Frenched Ribeye w/herb compound butter, twice baked, and grilled asparagus.	$47.00
14 oz. Center-Cut New York Strip w/herb compound butter, twice baked, and grilled asparagus.	$45.00
8 oz. Flat Iron Steak Served with mashed potatoes, green beans, and balsamic glaze.	$35.00
Gorgonzola Crusted New Zealand Lamb Chops Served with veal demi-glace, with mashed potatoes and grilled asparagus.	$41.00
Horseradish Crusted Bone-In Pork Chop w/apple cider gastrique, mashed potatoes, and green beans.	$35.00
Ivy Signature Slow Cooked BBQ Ribs Served with French fries and coleslaw. Half slab available for $17.	$28.00
SEAFOOD (note: some items and pricing may differ at lunch)
Crab Cake Dinner Served with citrus butter, roasted potato wedges, and sautéed spinach.	$27.00
Parmesan Herb Crusted Salmon Served with citrus butter, roasted potato wedges, and green beans.	$26.00
Crab Crusted Tilapia w/ Lobster Butter Sauce Served with jasmine white rice and sautéed spinach.	$25.00
Pan-Seared Walleye Served with jasmine rice, sautéed spinach, and sage brown butter.	$26.00
HOUSE SPECIALTIES (note: some items and pricing may differ at lunch)
Pan-Roasted Duck Breast Served with spinach risotto and orange butter sauce.	$30.00
Herb-Roasted Half Chicken Served with mashed potatoes, gravy and green beans (while supplies last).	$25.00
Bourbon Chicken Skewers With bell peppers, red onions, mushrooms, tomato, served on white jasmine rice.	$25.00
Jambalaya Shrimp, chicken, andouille sausage, and creole sauce served with Jasmine rice.	$26.00
Seafood Pappardelle w/shrimp, lobster, spinach, mushroom, green onion, lobster butter cream sauce.	$29.00
Cajun Chicken Pasta Andouille sausage, bell peppers, spinach, cajun cream sauce, rigatoni.	$25.00
Butternut Squash Ravioli Butternut squash ravioli with gorgonzola, parmesan cream sauce and white truffle oil.	$21.00
Seafood Mac-N-Cheese Scallops, shrimp, lobster, bacon, cheddar & parmesan cream sauce.	$30.00
BIG SALADS (note: some items and pricing may differ at lunch)
Steak Salad Mixed greens, red onion, mozzarella, cherry tomato, red bell pepper, edamame, avocado. Served with house dressing.	$18.00
Ivy Chicken Chop Salad Mixed greens, balsamic green beans, grapes, roma tomatoes, blue cheese, and candied pecans. Comes with house dressing.	$17.00
Grilled Salmon Salad Grilled herb-marinated salmon, feta cheese, grilled asparagus, and grape tomatoes. Served with balsamic vinaigrette.	$17.00
Strawberry Spinach Salad Spinach, grilled chicken, fresh strawberries, toasted almonds, bacon, and goat cheese. Served with strawberry vinaigrette.	$17.00
Seared Ahi Tuna Salad Mixed greens, baby bok choy, toasted chickpeas, edamame, avocado, English cucumber, carrots, and red onion. Served with ginger vinaigrette.	$19.00
Cobb Salad (Lunch Only) Mixed greens, blackened chicken, avocado, hard-boiled eggs, blue cheese, roma tomatoes, and bacon. Served with parmesan ranch.	$17.00
SANDWICHES (note: some items and pricing may differ at lunch)
Builder’s Burger 8 oz. CAB prime burger, with lettuce and tomato, on a brioche bun. Add cheese +$.50: cheddar, gruyere, blue, goat, or gouda. Add bacon +$1 Add mushrooms +$.50 Add grilled onions +$.50 Add fresh jalapeño +$.75 Served with choice of fries, house salad or coleslaw, and pickle.	$13.00
Ivy Truffle Burger (Lunch Only) 8 oz. CAB prime burger, lettuce, tomato, Gruyere cheese, sautéed mushrooms, sautéed onions, and truffle mayo on a brioche bun. Served with French fries.	$16.00
Ivy Vegan Burger Plant-based burger patty, pan-fried (away from any cross-contamination with animal proteins), topped with mixed greens, tomato, dijon mustard, served on a vegan bun with a house salad and balsamic dressing.	$15.00
Cherry Pecan Tuna Sandwich (Lunch Only) Chunk white tuna, shredded and mixed with mayonnaise, grain mustard, celery, onion, fresh parsley, green grape halves, chopped dried cherries, Gruyère cheese, and candied pecans. Served on a warm croissant with French fries.	$15.00
Breaded Chicken Wrap (Lunch Only) Served with lettuce, tomato, parmesan ranch dressing, and French fries.	$13.00
Caprese BLT (Lunch Only) Bacon, mixed greens, tomato, basil mayo, fresh mozzarella, lemon-basil vinaigrette, brioche bread.	$14.00
KIDS MENU
Kids Chicken Fingers Served with French fries or sautéed green beans.	$8.50
Mac N Cheese Homemade mac and cheese kids love and great for adults to enjoy as a side dish.	$6.00
SIDES (note: some items and pricing may differ at lunch)
Wedge Salad Creamy parmesan ranch, bacon, tomato, and blue cheese.	$8.00
Caesar Salad Creamy Caesar dressing, romaine lettuce, and fresh parmigiana Reggiano cheese w/ croutons.	$6.00
House Side Salad	$6.00
Grilled Asparagus	$5.00
Sautéed Spinach	$5.00
Twice Baked Potato	$5.00
Baked Potato	$4.00
French Fries	$5.00
Mashed Potatoes	$5.00
DESSERT (note: some items and pricing may differ at lunch)
Vanila Bean Cheesecake Graham cracker and cinnamon crust, topped with strawberry slice.	$10.00
Crème Brûlée Traditional and a customer favorite.	$5.00
Ivy’s Signature Chocolate Cake Two-layer orange zest chocolate cake, chocolate chip chocolate frosting, chocolate orange ganache & white chocolate chips.	$10.00
Flourless Chocolate Cake Topped with chocolate ganache, whipped cream, and strawberry slice.	$10.00
Belgian Chocolate Cherry Bread Pudding Topped with vanilla gelato.	$10.00
Classic Tiramisu Traditional Italian dessert made from mascarpone, ladyfingers soaked in espresso, lightly dusted with cocoa powder.	$10.00
Petite Fruit Pies Rotating flavors, served with vanilla bean gelato.	$7.00
Petite Key Lime Pie Topped with whipped cream.	$5.00
Gelato Scoop Choices include: chocolate, vanilla bean, and salted caramel.	$4.00
Sorbet Scoop Flavors this week: lemon or orange	$4.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Ivy Restaurant

Address: 120 N Hale St, Wheaton, IL 60187

Phone: (630) 665-2489

Website: http://www.ivyofwheaton.com/

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

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120 N Hale St, Wheaton, IL 60187. Get Directions · See Menu · Rating · 4.7. (279 reviews) · 14,559 people checked in here · (630) 665-2489 · [email protected].