Cozy Japanese spot offering sushi, ramen & udon alongside a wide selection of sake, beer & soju.
4.6 – 797 reviews $$ • Izakaya restaurant
Menu
| Masa’s Ramen | |
| Hakata Ramen Sliced pork 2pc, fried garlic, green onion, dried seaweed and red ginger |
$10.00 |
| Show Ramen (Soy sauce flavored) sliced pork 2pc spinach, green onion, naruto, seaweed and dried seaweed |
$10.00 |
| Appetizers | |
| Edamame | $4.00 |
| Kimchee | $4.00 |
| Ohitashi Cold spinach w/dried bonito |
$3.50 |
| Yakko Cold tofu w/dried bonito |
$3.50 |
| Seaweed Salad | $4.00 |
| Takowasa Seasoned octopus with wasabi |
$5.00 |
| Shumai | $5.00 |
| Negi Chashu Sliced roasted pork |
$5.00 |
| Japanese Pork Sausage | $5.00 |
| Gyoza | $5.00 |
| Veggie. Gyoza | $5.00 |
| Tofu Steak Black pepper sauce |
$5.50 |
| Bacon & Garlic Sprout Saute | $6.00 |
| Ponzu Beef | $9.50 |
| Teriyaki | |
| Chicken | $7.50 |
| Chicken Breast | $9.50 |
| Beef | $9.50 |
| Salmon | $9.50 |
| Eel | $11.00 |
| Deep Fried | |
| Fried Garlic | $4.00 |
| Agedashi Tofu | $5.50 |
| Takoyaki | $5.50 |
| Fried Calamari | $7.00 |
| Fried Oyster | $7.00 |
| Masa’s Fried Chicken | $7.50 |
| Katsu Pork or chicken |
$9.00 |
| Soft Shell Crab Tempura | $12.00 |
| Sashimi | |
| Tuna | $11.00 |
| Salmon | $11.00 |
| Yellowtail | $13.00 |
| Mixed | $22.00 |
| Grilled Fish | |
| Yellowtail Cheek | $15.00 |
| Atka Mackerel | $10.00 |
| Mackerel | $8.50 |
| Noodles | |
| Zaru Udon | $10.00 |
| Soba Cold w/dipping sauce |
$10.00 |
| Beef Udon | $11.00 |
| Soba | $11.00 |
| Curry Udon | $12.00 |
| Soba | $12.00 |
| Chicken Udon | $11.00 |
| Soba | $11.00 |
| Hakata Ramen Sliced pork 2pc fried garlic dried seaweed and red ginger |
$10.00 |
| Shoyu Ramen Sliced pork 2pc spinach green onion naruto seaweed and dried seaweed |
$10.00 |
| Curry | |
| Plain | $10.00 |
| Katsu Pork or chicken |
$12.00 |
| Grilled Chicken | $12.00 |
| Salad & Side Dish | |
| Seaweed Salad | $4.00 |
| Green Salad | $5.00 |
| Avocado Salad | $7.50 |
| Tofu & Avo Salad | $8.50 |
| Grilled Chicken & Avo Salad | $9.50 |
| Miso Soup | $2.50 |
| Rice | $2.50 |
| Donburi | |
| Beef Bowl | $10.00 |
| Kimchi Gyudon | $12.00 |
| Chicken Teriyaki | $10.50 |
| Chicken Breast Teriyaki | $12.00 |
| Beef Teriyaki | $12.00 |
| Salmon Teriyaki | $12.00 |
| Katsu Don (Pork or chicken) breaded deep fried meat w/egg |
$12.00 |
| Eel Bowl | $13.00 |
| Miso Soup | $2.50 |
| Rolls | |
| Avocado | $6.00 |
| Vegetable | $6.00 |
| California | $6.00 |
| Spicy Tuna | $6.50 |
| Spicy Salmon | $6.50 |
| Spicy Scallop | $7.50 |
| Spicy Yellowtail | $8.00 |
| Fresh Salmon & Avocado | $6.50 |
| Tuna & Avo | $6.50 |
| Eel & Avo. | $8.00 |
| Philadelphia | $8.00 |
| Special Rolls | |
| Fireman Crab spinach, tempura crunch spicy muyo & hot pepper |
$8.00 |
| Crunch Crab stick avocado, tempera crunch w/garlic poke sauce |
$10.00 |
| Alaskan In: cooked salmon, avocado out: fresh alson green onion |
$10.00 |
| San Diego Dream Tuna, salmon, avocado, tempura crunch & caviar |
$10.00 |
| Spider Soft shell crab tempura, avocado & caviar |
$10.00 |
| Chicken Katsu Chicken katsu w/tonkatsu sauce & mayo |
$12.00 |
| Caterpillar Eel, avocado, covered sliced avo & masago w/eel sauce |
$12.00 |
| Rainbow Tuna, salmon, scallop, yellowtail, crab stick & avocado |
$12.00 |
| Midori Grilled eel, cream cheese w/green soy paper |
$14.00 |
| Cherry Blossom Yellowtail, avocado & red caviar w/pink soy paper |
$14.00 |
| Lobster Dynamite Lobster, avocado, caviar 2 spicy mayo w/green soy paper |
$14.00 |
| Maki | |
| Tuna Maki | $6.00 |
| Salmon Maki Fresh salmon |
$6.00 |
| Negihama Maki Yellowtail w/scallion |
$7.50 |
| Beer | |
| Sapporo Draft 16oz |
$5.00 |
| Pitcher | $16.00 |
| Sapporo / Asahi | $4.50 |
| Sapporo Black | $7.50 |
| Orion | $8.00 |
| Premium Sake | |
| Otokoyama Fukuoka japan |
$7.00 |
| Kikusul Niigata japan |
$8.00 |
| Kubota Senju Niigata japan |
$7.00 |
| Dassal Yamaguchi japan |
$25.00 |
| Hakkalsan Niigata japan |
$35.00 |
| Hakutsuru Organic | $13.00 |
| Wine | |
| Plum Wine | $6.00 |
| House Wine Red or white |
$6.00 |
| Cabernet Sauvignon Kaderwood ca bottle |
$25.00 |
| Chardonnay Madalasa bottle |
$25.00 |
| Shochu | |
| Sudachi Made from japanese time |
$6.50 |
| Kalkozu Made from sweet potato |
$7.50 |
| Lemon Sour Cocktail | $7.00 |
| Soft Drink | |
| Hot Green Tea | $2.00 |
| Coke | $1.50 |
| Diet.coke | $1.50 |
| Sprite | $1.50 |
| Dr Pepper Sweetened Iced Tea | $1.50 |
| Root Beer Can | $1.50 |
| Bottled Water | $1.50 |
| Iced Green Tea | $2.00 |
| Iced Brown Tea | $2.00 |
| Calpico | $2.00 |
| Perrier / Ramune | $2.50 |
| Dessert | |
| Orange Sorbet | $6.50 |
| Pineapple Sorbet | $0.50 |
| Dessert – Mochi Ice | |
| Green Tea | $3.50 |
| Lilack Sesame | $3.50 |
| Limited Special | |
| Monk Fish Liver | $10.00 |
| Wasabi Marinated Octopus | $5.00 |
| Grilled Yellowtail Cheek | $15.00 |
| Grilled Atka Mackerel | $10.00 |
| Grilled Mackerel | $8.50 |
| Salmon Teriyaki Appetizer | $9.50 |
| Bacon & Garlic Sprout Saute Appetizer | $6.00 |
| Japanese Pork Sausage | $5.00 |
| Ponzu Beef Steak | $9.50 |
| Chicken Breast Teriyaki Appetizer | $9.50 |
| Cold Appetizer | |
| Seaweed Salad | $3.00 |
| Ohitashi (Cold spinach w/dried bonito) |
$3.00 |
| Yakko (Cold tofu topped w/dried bonito, scallopn, ginger) |
$3.00 |
| Kimchee (Spicy veggie) |
$3.50 |
| Chuka Kurage (Spicy jelly fish) |
$4.00 |
| Agedashi Nasu (Deep fried eggplant in cold sauce) |
$4.00 |
| Takowasa (Wasabi marinated octopus) |
$4.50 |
| Tako Su (Vinegared sliced octopus) |
$8.00 |
| Tuna Poki W/ponzu sauce |
$8.00 |
| Ankimo (Monkfish liver w/ponzu sauce) |
$8.50 |
| Marinated Fresh Salmon & Octopus | $8.50 |
| Maguro Yamakake (Tuna w/grated mountain yam) |
$8.50 |
| Scallop Carpaccio W/yuzu dressing |
$10.50 |
| Tuna Carpaccio Masa’s Style (Garlic olive oil w/soy sause flavor) |
$10.00 |
| Sushi | |
| Octopus | $5.00 |
| Salmon | $6.00 |
| Scallop | $7.00 |
| Yellowtail | $7.50 |
| Unagi (Eel) |
$8.00 |
| Hot Appetizer | |
| Edamame | $3.00 |
| Shumai | $4.00 |
| Gyoza | $4.50 |
| Vegetable Gyoza | $4.50 |
| Bacon Saute W/garlic sprout |
$5.00 |
| Tofu Steak Masa’s black pepper sauce |
$5.00 |
| Japanese Pork Sausage | $5.00 |
| Negi Chashu (Sliced roasted pork) |
$5.00 |
| Takoyaki (Octopus pancake) |
$5.00 |
| Agedashi Tofu (Deep fried tofu in sauce) |
$5.00 |
| Saba Shioyaki (Broiled salted mackerel) |
$8.00 |
| Chicken Teriyaki | $7.50 |
| Salmon Teriyaki | $8.50 |
| Beef Teriyaki | $9.50 |
| Eel Teriyaki | $10.00 |
| Ponzu Beef Steak (Topped w/grated daikon radish japanese style) |
$9.50 |
| Tempura | |
| Vegetable | $7.50 |
| Sweet Potato | $6.00 |
| Kabocha (Pumpkin) |
$6.00 |
| Shrimp (3pc.) |
$7.50 |
| Mixed (2 shrimp & veggie) |
$11.00 |
| Soft Shell Crab (2pc.) |
$12.00 |
| Ochazuke | |
| Nori (Dried seaweed) |
$6.00 |
| Ume (Pickled plums) |
$7.00 |
| Salmon (Cooked) |
$8.00 |
| Others | |
| Tuna Carpaccio Garlic olive oil w/soy sauce flavor |
$10.00 |
… View more
Contact Izakaya Masa
Address: 928 Fort Stockton Dr, San Diego, CA 92103
Phone: (619) 542-1354
Website: http://www.izakayamasa.com/
Hours
| Wednesday | Closed |
| Thursday | 5:30–11PM |
| Friday | 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | 5:30–11PM |
| Monday | Closed |
| Tuesday | 5:30–11PM |
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