J.Baldwin’s Restaurant Menu Prices

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Contemporary restaurant & bar serving pizza & American food ranging from burgers to steaks.

In 2004, after spending more than 20 years at fine establishments such as the Van Dyke Place Restaurant, the Whitney Restaurant, and Mac & Ray’s, Chef Jeff Baldwin opened up his own restaurant and catering company, J.Baldwin’s, featuring his award winning stone fired pizza.His goal was to be able to recreate a gourmet dining experience that fits with today’s busy lifestyles. The way we see it, you should be able to enjoy the taste of gourmet – at your convenience, not just on special occasions when time permits. J.Baldwin’s Restaurant is the result of that dream.

  4.6 – 1 reviews  $$$ • Restaurant

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Menu

Build Your Own Pizza
Build Your Own Original Crust Pizza
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.		 $15.00
Build Your Own Deep Dish Pizza
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.		 $15.00
Pizzas & Flats
Margherita Pizza
Fresh mozzarella and parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.		 $14.00
Margherita Flatbread
Fresh mozzarella and parmesan cheeses, Roma tomatoes and fresh basil topped with a balsamic honey glaze.		 $19.00
Cauliflower White Pizza
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.		 $14.00
Cauliflower White Flatbread
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions.		 $19.00
Fig Truffle Pizza
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze.		 $15.00
J.Baldwin’s Signature Pizza
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheese.		 $15.00
J.Baldwin’s Signature Flatbread
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheese.		 $20.00
Classic Pepperoni Pizza
Classic Pepperoni Pizza		 $12.00
Classic Pepperoni Flatbread
Classic Pepperoni Flatbread		 $20.00
Cheeseburger In Paradise Pizza
Cheeseburger In Paradise Pizza		 $15.00
Cheeseburger In Paradise Flatbread
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust.		 $19.00
Shareables
Boom-Boom Shrimp
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw.		 $14.00
Four Cheese Spinach Artichoke Dip
Topped with crispy spinach and served with our herbed pizza crackers. Vegetarian.		 $12.00
Crispy Brussels & Kalettes
Glazed walnuts, boom-boom sauce and sweet Thai chili dip.		 $9.00
Blackened Beef Tips
Served over crispy onion straws, gorgonzola zip sauce, diced tomatoes, and scallions.		 $16.00
Buffalo Cauliflower
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese. Vegetarian.		 $10.00
J.Baldwin’s Award Winning Calamari
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.		 $14.00
Cajun Calamari
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce tomatoes and scallions over slaw and spinach.		 $14.00
Seared Ahi Tuna Sashimi
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.		 $15.00
Smoked Salmon
Served with diced red onions, capers, arugula, remoulade sauce and herbed pizza crackers.		 $13.00
Trio Platter
Choose any 3 shareables.		 $37.00
Soups & Signature Sides
Soup Sampler Trio
Soup Sampler Trio		 $13.00
Truffle Mushroom Bianca Flatbread
Brushed with white truffle oil, topped with roasted shiitake, portobella and oyster mushrooms, ricotta cheese, smoked gouda, topped with arugula, honey drizzle.		 $14.00
Thai Bbq Chicken Flatbread
Brushed with white truffle oil, topped with roasted shiitake, portobella and oyster mushrooms, ricotta cheese, smoked gouda, topped with arugula, honey drizzle.		 $14.00
Baked Mac & Cheese
With fresh bread crumbs and bacon.		 $7.00
Sweet Potato Wedges
Sweet Potato Wedges		 $6.00
Crispy Fries
Crispy Fries		 $4.00
Crispy House-Made Chips
Crispy House-Made Chips		 $4.00
Salads
Chef’s Wedge Salad
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing.		 $13.00
Classic Caesar Salad
Romaine hearts and Caesar dressing served with J.Baldwin’s house croutons.		 $11.00
Roasted Beet Goat Cheese Salad
With glazed walnuts, sliced pears, mixed greens, crispy kale Brussel chips and honey dijon dressing.		 $14.00
Kale Farro Salad
Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine-soaked raisins, shredded kale, shaved parmesan and honey balsamic vinaigrette.		 $12.00
J.b.’S Chicken Bounty Salad
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette.		 $16.00
Crab Cobb Salad
Chopped romaine, avocado, corn, bacon, crispy chickpeas, tomatoes, cilantro, lump crab, cilantro miso vinaigrette.		 $18.00
Hand Crafted Burgers
Lamb Burger
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread.		 $13.00
Chef’s Craft Burger
A signature house blend of three prime types of meat: brisket, short rib and ground rib-eye, with fresh tomato slice and lettuce on a brioche bun.		 $13.00
Favorites
Cauliflower Steak Butternut Risotto
Kale, portabella mushrooms, over roasted red pepper sauce, served with a grilled “cauliflower steak”, topped with pickled red onions.		 $19.00
Chicken Bella
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella ravioli.		 $22.00
Brick Seared Chicken
Organic Airline chicken seared under a brick with rosemary, lemon, garlic, tri-colored potato nest, topped with crispy kale Brussel chips, natural pan juices.		 $24.00
J.b.’S Crispy Fried Chicken
Frank’s red hot pickle brined fried chicken, served with dirty blonde beer mac n’ cheese, Cuban street corn rolled in boom-boom sauce and bacon breadcrumbs.		 $24.00
Crispy Roast Duck
Half a duck served with butternut squash risotto, crispy brussels sprouts, orange Grand Marnier sauce and a triple berry garnish.		 $29.00
Chicken Romesco
Almond crusted chicken, zucchini ribbons tossed two ways. Choice of J.Baldwin’s pesto, fresh basil and olive oil, or Tomato basil sauce.		 $20.00
J.baldwin’s Signature Meatloaf
A special blend of beef, veal and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions.		 $20.00
Steaks & Chops
Grilled Angus Sirloin Steak
9 oz. sirloin over mashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce.		 $29.00
Grilled Bone-In Rib-Eye
A 22 oz. center cut steak served with herb butter and topped with crispy onions. Served with tri-color roasted potatoes.		 $49.00
Fire Roasted Australian Lamb Chops
Five fire roasted chops served with sauteed spinach, feta cheese, tomatoes and garlic, over mashed potatoes and gorgonzola zip sauce.		 $36.00
Filet Mignon
A finely aged grilled 7 oz. center cut filet. Served with mashed potatoes, broccoli, gorgonzola cream sauce and zip sauce.		 $36.00
Seafood
Lemon Sesame Seared Ahi Tuna
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad.		 $26.00
Cedar Planked Stone-Fired Salmon
With a soy maple bourbon glaze, house-made smashed potatoes and steamed broccoli.		 $26.00
Maryland Crab Cakes
Served with rice, vegetable medley and remoulade sauce.		 $25.00
J.b.’S Signature Fish & Chips
Crispy beer battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries.		 $18.00
Blackened Swordfish
Cajun spiced grilled swordfish steak over roasted red pepper sauce, rice and asparagus.		 $28.00
Jumbo Sea Scallops & Lobster Risotto
Pan seared scallops over risotto tossed with lobster saffron sauce, asparagus.		 $36.00
Seafood Jambalaya
Blackened shrimp, scallops, swordfish tips, andouille sausage and chef’s jambalaya sauce served over rice.		 $30.00
Shrimp & Grits
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions.		 $26.00
Lake Perch
Sauteed yellow lake perch with capers, tomatoes, scallions, lemon butter sauce over saffron rice, vegetable medley.		 $26.00

… View more

Menu Photos

Order and Reservations

Reservations: jbaldwins.comexploretock.com

Contact J.Baldwin’s Restaurant

Address: 16981 18 Mile Rd, Clinton Twp, MI 48038

Phone: (586) 416-3500

Website: https://jbaldwins.com/

Hours

Saturday 3–11PM
Sunday 12–8PM
Monday Closed
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–11PM

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