Informal eatery with a diverse menu of American standards & spacious patio dining.
4.4 – 1 reviews $$ • New American restaurant
Menu
| Menu – Beverages | |
| Fountain Drink | $4.87 |
| Sparkling Spring Water | $5.52 |
| Natural Spring Water | $5.52 |
| Menu – Sideboard Items | |
| Steamed Broccoli With Butter Sauce | $6.50 |
| Green Beans | $6.50 |
| Cajun French Fries | $6.50 |
| Yukon Gold Garlic Mashed Potatoes | $6.50 |
| Seasonal Fresh Fruit | $6.50 |
| Coleslaw | $6.50 |
| French Fries | $6.50 |
| Sauteed Carrots | $6.50 |
| Black Beans And Rice | $6.50 |
| Sweet Plantains | $6.50 |
| Asparagus Seasonal | $9.10 |
| Sweet Potato Fries | $9.10 |
| Loaded Idaho Baked Potato | $9.10 |
| Golden Potato Steak Wedges Available after 5 P.M. |
$9.10 |
| Menu – Burgers and Sandwiches | |
| Classic Burger With lettuce, tomato, and pickled. Garnished with crispy onion rings. |
$22.10 |
| Blue Peppercorn Burger Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings. |
$23.40 |
| Exotic Mushroom Swiss Burger Exotic mushrooms, Swiss, and a brioche bun. |
$24.70 |
| Havarti Cajun Burger Cajun seasoning, sliced havarti cheese, and pickles, garnished with crispy onion rings. |
$23.40 |
| Hickory Burger Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings. |
$24.70 |
| Chicken Salad Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, apple wood smoked bacon, Havarti and ranch sauce on your choice of croissant or multi grain bread. |
$18.20 |
| Deep Sea Tuna Burger Ground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion, and avocado. Currently Unavailable. |
$24.70 |
| Fresh Catch Fish The daily fresh fish served on tomato, lettuce, red onion, and tartar. |
$23.40 |
| Blue Crab Cake Pan seared crab cake, lettuce, tomato, lime vinaigrette, and brioche bun. |
$23.40 |
| Buffalo Chicken Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato, and scallions. |
$18.20 |
| Baja Chicken Teriyaki marinated grilled chicken breast, avocado, lettuce, tomato, and a side of Dijon. |
$18.20 |
| Cajun Chicken Chicken breast sauteed with cajun spices, onion, lettuce, tomato, kaiser roll, and a side of cajun mayo. |
$18.20 |
| Hickory Chicken Grilled chicken breast, applewood smoked bacon, shredded cheddar, crispy onion rings and house made hickory sauce. |
$19.50 |
| Dijon Chicken Melt Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack and cheddar blend, applewood smoked bacon, and brioche bun. |
$18.20 |
| Half Sandwich / Soup Or Salad Choose between half of chicken salad or BLT, and cup of soup-OR-salad, choose from house, Caesar, kale, chopped, or Oriental. |
$18.20 |
| Menu – Steaks More | |
| Prime 20 20 oz, slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean. |
$55.90 |
| New York Strip Seasoned and grilled to your preference. |
$31.20 |
| Rib-Eye Steak Always perfectly marbled. |
$44.20 |
| Hawaiian Rib-Eye Steak Marinated 48 hours in a soy pineapple marinade. |
$49.40 |
| Hatfield Farms Pork Chop Fire grilled and garnished with sweet plantains and fresh mango salsa. |
$33.80 |
| Not-For-The-Shy Rib-Eye 20 oz., perfectly marbled. |
$50.70 |
| Prime 12 12 oz., slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean. |
$46.80 |
| Skirt Steak Marinated 24 hours in lime garlic marinade, topped with chimichurri sauce. |
$37.70 |
| Menu – Chicken | |
| Fierro Sauteed chicken breast topped with prosciutto, smoked cheddar, and Dijon white wine cream sauce. Served with Yukon gold garlic mashed potatoes. |
$28.60 |
| Chicken Parm Breaded and fried chicken breast, angel hair with Alfredo sauce, marinara, and Parmesan cheeses. |
$24.70 |
| Half Roasted Chicken With fresh herbs, garlic, and lemon, garnished with carrots and watercress and served with Yukon gold garlic mashed potatoes. |
$28.60 |
| Orange Chicken Breaded and fried chicken tossed in classic orange sauce, sauteed snap peas, julienne cut carrots, and zucchini, served with basmati rice. |
$23.40 |
| Fresh House-Made Tenders Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with your choice of side. |
$24.70 |
| Baja Teriyaki grilled chicken breast with mango salsa, sliced avocado, cilantro, and Dijon sauce. Served with basmati rice and black beans. |
$20.80 |
| Madeira Sauteed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes. |
$28.60 |
| Menu – Pasta | |
| Lemon Shrimp Alfredo Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms |
$28.60 |
| Blackened Shrimp Blackened shrimp, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce |
$28.60 |
| Rigatoni With Goat Cheese Meatballs Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce |
$23.40 |
| Chicken Madeira Roasted chicken with sautéed mushrooms, asparagus, and onions. Tossed in our Madeira wine sauce, and served over penne pasta. |
$24.70 |
| Fettuccine Alfredo Fettuccine noodles tossed in our creamy rich Alfredo sauce |
$20.80 |
| Shrimp Scampi Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta. |
$33.80 |
| Pepper Vodka A spicy, red pepper vodka cream sauce tossed with pancetta, and penne pasta. Finished with fresh basil. |
$17.00 |
| Veggie Lovers Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese |
$22.10 |
| Chicken Piccata Sauteed chicken breast in a cream, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta. |
$27.30 |
| Five Cheese Penne pasta with Parmesan, Romano, Mozzarella, and Fontina cheeses. Tossed with a marinara & cream sauce. Topped with Ricotta cheese, and fresh basil. |
$22.10 |
| Heavenly Shrimp Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce |
$28.60 |
| Linguine Mussels Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce. |
$24.70 |
| Cajun Jambalaya Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta |
$26.00 |
| Shrimp New Orleans Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce |
$29.90 |
| Garlic Roasted Chicken Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted Goat cheese. |
$22.10 |
| Bow Tie Chicken Carbonara Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh parmesan. |
$23.40 |
| Blackened Chicken Blackened chicken, tossed with fettuccine, herbs, and spices. In an Alfredo Cajun cream & cheese sauce. |
$22.10 |
| Bolognese Homemade Bolognese sauce made with spicy Italian sausage, and ground beef. Served with rigatoni pasta. Topped with parmesan, and fried basil with fresh butter toast. |
$23.40 |
| Menu – Slide Into Happy Hour | |
| Green Tomato BLT Individual Slider with mini fries. |
$9.10 |
| Bunless Ahi Tuna Individual Slider with mini fries. |
$10.40 |
| Prime Rib Individual Slider with mini fries. |
$9.10 |
| Burger Individual Slider with mini fries. |
$9.10 |
| Ahi Tuna Individual Slider with mini fries. |
$10.40 |
| Buffalo Chicken Individual Slider with mini fries. |
$9.10 |
| Menu – Sliders | |
| Prime Rib Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce, and basil pesto. With a cup of au jus for dipping. |
$23.40 |
| Bunless Ahi Cups Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce. |
$19.50 |
| Buffalo Chicken Lightly breaded, and fried chicken breast. Tossed in our house made buffalo sauce. |
$19.50 |
| Ahi Tuna Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping |
$23.40 |
| Cheeseburger Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings |
$23.40 |
| Menu – Seafood | |
| Miso Style Salmon Pan seared, and caramelized miso glaze. Served over Beurre Blanc sauce. |
$37.70 |
| Mediterranean Mahi Mahi Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto. |
$36.40 |
| Wild Blue Crab Cakes Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade, and tartar sauces. |
$44.20 |
| Shrimp Scampi Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta |
$33.80 |
| Shrimp New Orleans Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers, and onions. Served in a Cajun cream sauce with white rice. |
$29.90 |
| Scottish-North Atlantic Salmon Grilled, and lightly brushed with J. Mark’s lemon herb butter. |
$37.70 |
| Crispy Walnut Shrimp Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice. |
$24.70 |
| Jumbo Butterflied Shrimp Panko breaded and deep fried served with house made cocktail sauce |
$33.80 |
| Fish Chips Heineken beer batter North Pacific cod, tartar and coleslaw. |
$24.70 |
| Menu – Mid Day Menu | |
| 8 Oz Prime Rib Slow roasted with au jus, and creamy horseradish sauce. Your choice of three styles: Classic, Cajun, or Mediterranean. |
$23.40 |
| Oriental Salad Mixed greens, shaved grilled chicken breast, Mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in plum dressing with crispy wontons, and drizzled with Thai peanut sauce. |
$16.90 |
| Fish Chips Heineken beer battered North Pacific cod, tartar sauce, and coleslaw. |
$16.90 |
| Half Roasted Chicken With fresh herbs, garlic, and lemon. Garnished with carrots, and watercress. Served with Yukon Gold garlic mashed potatoes. |
$20.80 |
| Homemade Chicken Tenders Breaded, served with homemade honey mustard, and hickory BBQ sauces. Garnished with coleslaw (with choice of side). |
$16.90 |
| Wild Blue Crab Cake Maryland style jumbo lump crab cake served with spicy remoulade and tartar sauces. |
$19.50 |
| Blackened Chicken Pasta Tossed with fettuccini, herbs and spices in an Alfredo cream, and cheese sauce. |
$16.90 |
| 10 Oz New York Strip Steak Seasoned and grilled. |
$24.70 |
| Key Lime Pie | $3.90 |
| Five Cheese Pasta Penne with parmesan, romano, mozarella, and fontina. Tossed in marinara, and cream sauces. Then topped with ricotta, and fresh basil. |
$16.90 |
| Orange Chicken Breaded, and fried chicken breast tossed in a classic orange sauce with sautéed snap peas, julienned carrots, julienned zucchini, and served with basmati rice. |
$16.90 |
| Crispy Walnut Shrimp Breaded shrimp, and walnuts. Fried, and tossed in a warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice. |
$16.90 |
| Half Rack Of Hickory Ribs Baby back ribs slow cooked, and brushed with house made hickory sauce. Garnished with coleslaw. |
$20.80 |
| Menu – From The Field | |
| Chopped Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette |
$20.80 |
| Scottish – North Atlantic Salmon Salad Grilled salmon, field greens, sliced mango, pears, strawberries, and grilled pineapple with lime vinaigrette. Topped with candied pecans. |
$26.00 |
| Caeser Crisp Romaine lettuce with parmesan cheese, and house-made garlic croutons with Caesar dressing. |
$16.90 |
| Kale Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers. |
$19.50 |
| Seared Ahi Tuna Sushi-grade Ahi Tuna, Cajun crusted, and seared rare. Drizzled with a wasabi pesto, and field greens. Balsamic vinaigrette, fresh mango, avocado, and tomatoes. |
$28.60 |
| J Mark’s Tender Homemade chicken tender pieces, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese, and croutons. Your choice of dressing. |
$23.40 |
| BLT Salad Whole Romaine lettuce with Applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated Roma tomatoes. With blue cheese, and hot bacon dressings. |
$18.20 |
| Soup Salad A bowl of today’s house-made soup, and your choice of a side. |
$18.20 |
| Oriental Chicken Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce |
$22.10 |
| Menu – Soup | |
| Bowl Of Soup The soups change daily |
$6.99 |
| Cup Bowl The soups change daily. |
$4.99 |
| Menu – Shareables | |
| Guacomole Chips Fresh made guacamole with salsa. Served with plantain strips. |
$16.90 |
| Avocado Egg Rolls Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce. |
$19.50 |
| Bam Bam Shrimp Fried rock shrimp tossed in a sweet, and spicy Szechuan sauce. Julienned red cabbage, chopped peanuts, diced green onions, and red peppers. |
$19.50 |
| Grilled Chicken Wings Choice of blackberry chipotle, tangy tamarind, or hickory BBQ. Seasoned with Caribbean spice, and chili flakes. |
$15.60 |
| Smoked Fish Dip Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and house-made wasabi jalapeno sauce. |
$18.20 |
| Spinach Artichoke Dip Served with salsa, sour cream, and white corn tortilla chips. |
$19.50 |
| Calamari Lightly battered, and fried. House-made basil pesto, garlic aioli, and marinara sauces for dipping. |
$22.10 |
| Bruschetta Balsamic marinated Roma tomatoes with basil garlic, and pesto served on crostini’s. Topped with parmesan cheese. |
$15.60 |
| Appetizer Trio Smaller portions of our incredible egg rolls, bam bam shrimp, and grilled chicken wings. |
$27.30 |
| Crab Cake Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress. |
$19.50 |
| Tuna Tartare Sushi-grade ahi tuna with avocado, crispy wontons, and sesame seeds. |
$26.00 |
| Ahi Tuna Appetizer Sushi-grade Ahi Tuna, Cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber, and Soba peanut-noodle salad. |
$26.00 |
| Mussels Fresh cold-water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara, and white wine sauce with garlic toast. |
$22.10 |
| Menu – Promotional Items | |
| Promo 10 Oz New York Strip Seasoned, and grilled to your preference. |
$16.99 |
| Promo Miso Salmon Pan seared salmon, and caramelized miso glaze over beurre blanc sauce. |
$16.99 |
| Promo Scottish Salmon Your choice of one regular sideboard items. |
$16.99 |
| Promo Hickory Burger Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings. |
$16.99 |
| Promo Chicken Madeira Roasted chicken with sautéed mushrooms, asparagus, and onions tossed in our Madeira wine sauce. Served over Penne pasta. |
$16.99 |
… View more
Contact J. Mark’s Restaurant
Address: 1490 NE 23rd St, Pompano Beach, FL 33062
Phone: (954) 782-7000
Website: http://jmarksrestaurant.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
| J. Mark’s Restaurant
J Marks Restaurant. Home · Menu · Wine List · Company … J. MARKS? J Mark’s Restaurant. 1245 N. Federal Hwy Fort Lauderdale, FL 33304. Ph 954-390-0770.
Menu – | J. Mark’s Restaurant
BRUNCH: Saturdays & Sundays Brunch served at both locations from 11am til’ 3pm. J Mark’s Restaurant. 1245 N. Federal Hwy Fort Lauderdale, FL 33304
J Marks Restaurant | Facebook
Page · American Restaurant. 1490 NE 23 Street , Pompano Beach, FL, United States, Florida. (954) 782-7000. jmarksrestaurant.com. Open now.