Informal eatery with a diverse menu of American standards & spacious patio dining.
4.4 – 2 reviews $$ • Traditional American restaurant
Menu
| Menu 1 – Brunch | |
| Cheeseburger Benedict Toasted ciabatta bread topped with two grilled beef patties, cheddar cheese, poached eggs and homemade Hollandaise sauce. |
$24.70 |
| Bacon Benedict Toasted ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade Hollandaise sauce. |
$23.40 |
| Croissant Benedict Toasted croissant topped with Canadian bacon, poached eggs and homemade Hollandaise sauce |
$22.10 |
| Veggie Benedict Toasted ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs, and homemade Hollandaise sauce |
$22.10 |
| Egg Croissant Sandwich Two fried eggs topped with Canadian bacon, velveeta cheese and homemade Dijon sauce. Served on a fresh toasted croissant. |
$20.80 |
| Fierro Benedict Toasted ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and Fierro Sauce |
$23.40 |
| Crabcake Benedict Toasted ciabatta bread topped with two crab cakes, poached eggs and homemade Hollandaise sauce. |
$28.60 |
| Classic Eggs Benedict Toasted ciabatta bread topped with Canadian bacon, poached eggs and homemade Hollandaise sauce. |
$22.10 |
| Steak Tips Eggs Grilled steak tips, poached eggs, and a side of homemade Hollandaise sauce. |
$28.60 |
| Veggie Egg White Omelet A large, egg white omelet with eggplant, zucchini, peppers, sun-dried tomatoes, mozzarella, and fontina cheeses. |
$20.80 |
| Menu 1 – Beverages | |
| Sparkling Spring Water | $5.52 |
| Natural Spring Water | $5.52 |
| Fountain Drink | $5.19 |
| Menu 1 – Dessert | |
| Carrot Cake | $6.99 |
| Menu 1 – Sideboard Items | |
| Soup Of The Day | $5.99 |
| Coleslaw | $7.80 |
| Cajun French Fries | $7.80 |
| Seasonal Fresh Fruit | $7.80 |
| French Fries | $7.80 |
| Sweet Plantains | $7.80 |
| Green Beans | $7.80 |
| Golden Potato Steak Wedges Available after 5 P.M. |
$10.40 |
| Black Beans And Rice | $7.80 |
| Steamed Broccoli With Butter Sauce | $7.80 |
| Sauteed Carrots | $7.80 |
| Sweet Potato Fries | $10.40 |
| Asparagus Seasonal | $10.40 |
| Yukon Gold Garlic Mashed Potatoes | $7.80 |
| Loaded Idaho Baked Potato | $10.40 |
| Menu 1 – Slide Into Happy Hour | |
| Prime Rib Individual Slider with mini fries. |
$9.10 |
| Burger Individual Slider with mini fries. |
$9.10 |
| Buffalo Chicken Individual Slider with mini fries. |
$9.10 |
| Green Tomato BLT Individual Slider with mini fries. |
$9.10 |
| Bunless Ahi Tuna Individual Slider with mini fries. |
$10.40 |
| Ahi Tuna Individual Slider with mini fries. |
$10.40 |
| Menu 1 – Kids Menu | |
| Fish Chips | $9.10 |
| Pasta Your choice of pasta and sauce. Penne, Fetttucini, or Spaghettini Plain, butter, butter & Parmesan, or Marinara |
$9.10 |
| Kids Chicken Tenders | $9.10 |
| Filet Tips | $11.40 |
| Mini Burgers | $9.10 |
| Kids Mini Chicken Sandwich | $9.10 |
| Menu 1 – Burgers and Sandwiches | |
| Hickory Burger Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings. |
$24.70 |
| Half Sandwich / Soup Or Salad Choose between half of chicken salad or BLT, and cup of soup-OR-salad, choose from house, Caesar, kale, chopped, or Oriental. |
$18.20 |
| Cajun Chicken Chicken breast sauteed with cajun spices, onion, lettuce, tomato, kaiser roll, and a side of cajun mayo. |
$19.50 |
| Chicken Salad Our famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, apple wood smoked bacon, Havarti and ranch sauce on your choice of croissant or multi grain bread. |
$19.50 |
| Blue Crab Cake Pan seared crab cake, lettuce, tomato, lime vinaigrette, and brioche bun. |
$26.00 |
| Baja Chicken Teriyaki marinated grilled chicken breast, avocado, lettuce, tomato, and a side of Dijon. |
$19.50 |
| Hickory Chicken Grilled chicken breast, applewood smoked bacon, shredded cheddar, crispy onion rings and house made hickory sauce. |
$22.10 |
| Buffalo Chicken Fried chicken breast tossed in house made buffalo sauce, lettuce, tomato, and scallions. |
$19.50 |
| Blue Peppercorn Burger Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings. |
$23.40 |
| Classic Burger With lettuce, tomato, and pickles. Garnished with crispy onion rings. |
$22.10 |
| Exotic Mushroom Swiss Burger Exotic mushrooms, swiss, and a brioche bun. |
$24.70 |
| Havarti Cajun Burger Cajun seasoning, sliced havarti cheese, and pickles, garnished with crispy onion rings. |
$23.40 |
| Dijon Chicken Melt Hand-seasoned and grilled chicken breast, Dijon sauce, Monterey jack and cheddar blend, applewood smoked bacon, and brioche bun. |
$19.50 |
| Fresh Catch Fish The daily fresh fish served on tomato, lettuce, red onion, and tartar. |
$24.70 |
| Deep Sea Tuna Burger Ground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion, and avocado. Currently Unavailable. |
$24.70 |
| Menu 1 – Chicken | |
| Fierro Sauteed chicken breast topped with prosciutto, smoked cheddar, and Dijon white wine cream sauce. Served with Yukon gold garlic mashed potatoes. |
$31.20 |
| Chicken Parm Breaded and fried chicken breast, angel hair with Alfredo sauce, marinara, and Parmesan cheeses. |
$28.60 |
| Fresh House-Made Tenders Breaded and served with special homemade honey mustard and hickory sauce, garnished with coleslaw and served with your choice of side. |
$28.60 |
| Baja Teriyaki grilled chicken breast with mango salsa, sliced avocado, cilantro, and Dijon sauce. Served with basmati rice and black beans. |
$23.40 |
| Orange Chicken Breaded and fried chicken tossed in classic orange sauce, sauteed snap peas, julienne cut carrots, and zucchini, served with basmati rice. |
$27.30 |
| Madeira Sauteed chicken breast, melted mozzarella and fontina cheese, mushrooms and Madeira sauce, served with Yukon gold garlic mashed potatoes. |
$31.20 |
| Half Roasted Chicken With fresh herbs, garlic, and lemon, garnished with carrots and watercress and served with Yukon gold garlic mashed potatoes. |
$33.80 |
| Menu 1 – Steaks More | |
| New York Strip (14oz.) Seasoned and grilled to your preference. |
$53.30 |
| Skirt Steak Marinated 24 hours in lime garlic marinade, topped with chimichurri sauce. |
$40.30 |
| Hatfield Farms Pork Chop Fire grilled and garnished with sweet plantains and fresh mango salsa. |
$37.30 |
| Rib-Eye Steak Always perfectly marbled. |
$49.40 |
| Filet (6oz.) Cooked to your preferred temperature. |
$37.70 |
| Not-For-The-Shy Rib-Eye 20 oz., perfectly marbled. |
$58.50 |
| Hawaiian Rib-Eye Steak Marinated 48 hours in a soy pineapple marinade. |
$53.30 |
| Prime Rib (12 oz.), slow roasted with au jus and creamy horseradish sauce. Choose from three styles- Original, Cajun, or Mediterranean. |
$50.70 |
| Hickory Ribs Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw. |
$40.30 |
| Menu 1 – Pasta | |
| Bolognese Homemade bolognese sauce, made with spicy italian sausage and ground beef, served with egg pappardelle pasta topped with parmesan and fried basil with fresh butter toast. |
$27.30 |
| Blackened Shrimp Blackened shrimp, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce |
$28.60 |
| Garlic Roasted Chicken Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted Goat cheese |
$24.70 |
| Fettuccine Alfredo Fettuccine noodles tossed in our creamy rich Alfredo sauce |
$23.40 |
| Pepper Vodka A spicy, red pepper vodka cream sauce tossed with pancetta & penne pasta, finished with fresh basil |
$24.70 |
| Five Cheese Penne pasta with Parmesan, Romano, Mozzarella & Fontina cheeses tossed with a marinara & cream sauce. Topped with Ricotta cheese & fresh basil |
$24.70 |
| Heavenly Shrimp Large shrimp sautéed with white wine, garlic, lemon, plum tomatoes, oregano & basil. Served over Angel hair pasta & house-made marinara sauce |
$31.20 |
| Shrimp New Orleans Angel hair pasta, blackened shrimp, Andouille sausage, sautéed mushrooms, pepper & onions served in a Cajun cream sauce |
$31.20 |
| Lemon Shrimp Alfredo Sautéed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic and mushrooms |
$31.20 |
| Blackened Chicken Blackened chicken, tossed with fettuccine, herbs & spices in an Alfredo Cajun cream & cheese sauce |
$24.70 |
| Cajun Jambalaya Sautéed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta |
$29.90 |
| Linguine Mussels Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce. |
$27.30 |
| Shrimp Scampi Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta. |
$33.80 |
| Chicken Piccata Sauteed chicken breast in a cream, lemon beurre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta. |
$27.30 |
| Bow Tie Chicken Carbonara Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan |
$26.00 |
| Rigatoni With Goat Cheese Meatballs Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce |
$26.00 |
| Veggie Lovers Zucchini noodles tossed in a walnut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives & freshly grated parmesan cheese |
$24.70 |
| Chicken Madeira Roasted chicken with sautéed mushrooms, asparagus and onions tossed in our Madeira wine sauce served over Penne pasta |
$26.00 |
| Menu 1 – Seafood | |
| Shrimp Scampi Large shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with Angel hair pasta |
$35.10 |
| Shrimp New Orleans Blackened shrimp, Andouille sausage, sautéed mushrooms, peppers and onions served in a Cajun cream sauce with white rice |
$32.50 |
| Scottish-North Atlantic Salmon Grilled & lightly brushed with J. Mark’s lemon herb butter. |
$40.30 |
| Jumbo Butterflied Shrimp Panko breaded and deep fried served with house made cocktail sauce |
$35.10 |
| Fish Chips Heineken beer batter North Pacific cod, tartar and coleslaw. |
$24.70 |
| Mediterranean Mahi Mahi Filet portion of grilled Mahi Mahi brushed with J. Mark’s lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto. |
$39.00 |
| Crispy Walnut Shrimp Crispy breaded shrimp & walnuts, deep fried & tossed in a classic warm orange sauce with fresh snap peas, zucchini & carrots. Served over basmati rice. |
$27.30 |
| Wild Blue Crab Cakes Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces. |
$46.80 |
| Menu 1 – From The Field | |
| Caesar Crisp Romaine lettuce with parmesan cheese & house-made garlic croutons with Caesar dressing |
$18.20 |
| Chopped Chopped Romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese & balsamic vinaigrette |
$22.10 |
| J Mark’s Tender Homemade chicken tender pieces, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese & croutons. Choice of dressing. |
$24.70 |
| BLT Salad Whole Romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese & balsamic marinated Roma tomatoes with blue cheese & hot bacon dressings. |
$20.80 |
| Scottish – North Atlantic Salmon Grilled salmon, field greens, sliced mango, pears, strawberries and grilled pineapple with lime vinaigrette. Topped with candied pecans. |
$28.60 |
| Soup Salad A bowl of today’s house-made soup & your choice of a side. |
$19.50 |
| Kale Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint & red peppers |
$20.80 |
| Oriental Chicken Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts & sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce |
$24.70 |
| Seared Ahi Tuna Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes. |
$31.20 |
| Menu 1 – Sliders | |
| Prime Rib Sliders Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce & basil pesto, with a cup of au jus for dipping. |
$23.40 |
| Buffalo Chicken Sliders Lightly breaded & fried chicken breast tossed in our housemade buffalo sauce |
$19.50 |
| Cheeseburger Sliders Mini beef burgers with cheddar cheese, ketchup, pickles & garnished with crispy onion rings |
$23.40 |
| Green Tomato BLT Sliders Fried green tomatoes with Applewood smoked bacon, fresh lettuce & grated parmesan cheese. Topped with a Dijon mustard sauce. |
$18.20 |
| Ahi Tuna Sliders Sushi-grade Ahi Tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, & crispy wontons, with wasabi & ginger soy for dipping. |
$23.40 |
| Bunless Ahi Cup Sliders Lettuce cups with seared Ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce. |
$19.50 |
| Menu 1 – Soup | |
| Bowl Of Soup The soups change daily |
$6.99 |
| Cup Of Soup The soups change daily |
$4.99 |
| Menu 1 – Shareables | |
| Bam Bam Shrimp Fried rock shrimp tossed in a sweet & spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red |
$20.80 |
| Spinach Artichoke Dip Served with salsa, sour cream & white corn tortilla chips. |
$22.10 |
| Bruschetta Balsamic marinated Roma tomatoes with basil garlic & pesto served on crostini’s, topped with parmesan cheese |
$16.90 |
| Mussels Fresh cold-water mussels. Cooked with fresh tomato, garlic & shallots served in a pink marinara and white wine sauce with garlic toast. |
$23.40 |
| Guacamole Chips Fresh made guacamole with salsa. Served with plantain strips. |
$18.20 |
| Smoked Fish Dip Served with hummus, sesame wonton chips, celery, carrots, banana peppers & house-made wasabi jalapeno sauce. |
$19.50 |
| Avocado Egg Rolls Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce. |
$20.80 |
| Grilled Chicken Wings Choice of Blackberry Chipotle, Tangy Tamarind, or Hickory BBQ Seasoned with Caribbean spice & Chili Flakes. |
$16.90 |
| Appetizer Trio J. Mark’s three most popular appetizers! Smaller portions of our incredible Egg Rolls, Bam Bam Shrimp & Grilled Chicken Wings |
$28.60 |
| Calamari Lightly battered & fried. House-made basil pesto, garlic aioli, & marinara sauces for dipping |
$23.40 |
| Crab Cake Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress |
$22.10 |
| Ahi Tuna Appetizer Sushi-grade Ahi Tuna, Cajun crusted, seared rare & drizzled with wasabi pesto. Garnished with pickled cucumber & Soba peanut-noodle salad. |
$27.30 |
| Tuna Tartare Sushi-grade Ahi Tuna with avocado, crispy wontons and sesame seeds. |
$27.30 |
| Menu 1 – Mid Day Menu | |
| Key Lime Pie | $3.90 |
| Half Rack Of Hickory Ribs Baby back ribs slow cooked and brushed with house made hickory sauce, garnished with coleslaw. |
$23.40 |
| Orange Chicken Breaded and fried chicken breast tossed in a classic orange sauce with sauteed snap peas, julienned carrots, julienned zucchini, and served with basamati rice. |
$19.50 |
| 8 Oz Prime Rib Slow roasted with au jus and creamy horseradish sauce. Choice of three styles: Classic, Cajun, or Mediterranean. |
$28.60 |
| Five Cheese Pasta Penne with parmesan, romano, mozarella, and fontina tossed in marinara and cream sauces then topped with ricotta and fresh basil. |
$19.50 |
| Fish Chips Heineken beer battered North Pacific cod, tartar sauce and coleslaw. |
$19.50 |
| Homemade Chicken Tenders Breaded and served with homemade honey mustard and hickory bbq sauces. Garnished with coleslaw (with choice of side). |
$19.50 |
| Blackened Chicken Pasta Tossed with fettuccini, herbs and spices in an Alfredo cream and cheese sauce. |
$19.50 |
| Crispy Walnut Shrimp Breaded shrimp and walnuts, fried and tossed in a warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basamati rice. |
$19.50 |
| Oriental Salad Mixed greens, shaved grilled chicken breast, Mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in plum dressing with crispy wontons and drizzled with Thai peanut sauce. |
$19.50 |
| 10 Oz New York Strip Steak Seasoned and grilled. |
$24.70 |
| Half Roasted Chicken With fresh herbs, garlic, lemon, and garnished with carrots and watercress. Served with Yukon Gold garlic mashed potatoes. |
$28.60 |
| Wild Blue Crab Cake Maryland style jumbo lump crab cake served with spicy remoulade and tartar sauces. |
$22.10 |
| Menu 1 – Promotional Items | |
| Promo Hickory Burger Applewood smoked bacon, shredded cheddar, house made hickory sauce, and garnished with crispy onion rings. |
$11.99 |
| Promo Buffalo Chicken Slider (1) Slider served with a side of fries. |
$4.99 |
| Promo 10 Oz New York Strip Seasoned and grilled to your preference. |
$15.99 |
| Promo Mini Burger Slider (1) Slider served with a side of mini fries. |
$4.99 |
| Promo Chicken Madeira Roasted chicken with sautéed mushrooms, asparagus, and onions tossed in our Madeira wine sauce served with mashed potatoes. |
$11.99 |
… View more
Contact J.Mark’s Restaurant
Address: 1245 N Federal Hwy, Fort Lauderdale, FL 33304
Phone: (954) 390-0770
Website: http://www.jmarksrestaurant.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
| J. Mark’s Restaurant
J Marks Restaurant. Home · Menu · Wine List · Company … J. MARKS? J Mark’s Restaurant. 1245 N. Federal Hwy Fort Lauderdale, FL 33304. Ph 954-390-0770.
Menu – | J. Mark’s Restaurant
BRUNCH: Saturdays & Sundays Brunch served at both locations from 11am til’ 3pm. J Mark’s Restaurant. 1245 N. Federal Hwy Fort Lauderdale, FL 33304
J Marks Restaurant | Facebook
Page · American Restaurant. 1490 NE 23 Street , Pompano Beach, FL, United States, Florida. (954) 782-7000. jmarksrestaurant.com. Open now.