Colorful, casual eatery is a bustling local go-to for seafood specials, pupu platters & wine.
4.5 – 1 reviews $$ • Bistro
Menu
| Cocktails | |
| ‘Da Best’ Mai Tai Our secret recipe |
$10.00 |
| Hawaiian Margarita Our house margarita with a shot of lilikoi, shaken over ice |
$10.00 |
| Passion Flow Blended rum, pineapple juice, cream of coconut, lilikoi & mango puree |
$10.00 |
| Lilikoi Martini A tropical martini of vodka, malibu coconut rum, lilikoi & a shot of orange juice in a li hing mui rimmed glass |
$11.00 |
| Bourbon Renewal Bulleit rye, crème de cassis, fresh lemon, cherry, on the rocks |
$12.00 |
| Aperol Spritzer Aperol, bele casel prosecco, splash of soda served over ice |
$11.00 |
| House Wines – Whites | |
| Bele Casel ‘Asolo’ Prosecco Extra Dry Italy |
$9.00 |
| Alverdi Pinot Grigio Italy |
$8.00 |
| Henri Bourgeois Sauvignon Blanc France (owners’ pick) |
$10.00 |
| Sycamore Lane Chardonnay California |
$8.00 |
| Stags’ Leap Chardonnay Napa valley, california |
$12.00 |
| House Wines – Reds | |
| Don Miguel Gascon Malbec Argentina |
$9.00 |
| Lyric By Etude Pinot Noir Santa barbara, california |
$11.00 |
| Greystone Cabernet Sauvignon California |
$9.00 |
| Mo Sisters Red Blend South australia cabernet sauvignon, shiraz & merlot |
$10.00 |
| Beer Selection | |
| Local Island Micro Drafts Featuring kona brewing company & maui brewing compnay |
$7.50 |
| Dessert Treats | |
| Triple Fudge Brownie Roll (For 2) vanilla ice cream center, chocolate & peanut butter-maple sauce |
$11.00 |
| Chantilly Cake (For 2) chocolate chiffon cake, light coconut butter frosting, scoop of vanilla ice cream |
$11.00 |
| Lilikoi Delight Lilikoi sponge cake, raspberry sauce |
$8.00 |
| Gelato Of The Week Locally handmade by gypsea gelato |
$8.00 |
| Pupus | |
| New England Clam Chowder Classic recipe |
$8.00 |
| 1/4 Loaf Of Warm Rosemary Bread Garlic herb butter |
$4.00 |
| Bowl Of Edamame Sesame oil, furikake, sweet chili |
$6.00 |
| Lemon Grass Caesar Salad An island spin on an italian classic |
$9.00 |
| Mac Nut Ahi Tartare (4)* on homemade wonton chips, creamy wasabi drizzle |
$14.00 |
| Kalua Pork Spring Rolls Sweet chili dipping sauce |
$10.00 |
| Crispy Pork Ribs (3) * spicy asian bbq sauce |
$12.00 |
| Ahi Poke Tower Fresh tuna, avocado, tomato, crispy wonton noodles, tropical drizzles |
$21.00 |
| Chef’s Specialties | |
| Pork Chop Grilled 12oz Bone-In Center Cut Sautéed spinach, mushroom marsala sauce, garlic mashed potatoes |
$26.00 |
| Chicken & Shrimp Angel Hair Pasta Tomatoes, basil, garlic & olive oil, grilled vegetables |
$24.00 |
| Guava Bbq Glazed Baby Back Ribs French fries, island slaw with pineapple relish |
$28.00 |
| Chicken Marsala Linguini Light garlic cream, onions, mushrooms, grilled vegetables, lomi tomato relish |
$23.00 |
| Mochiko Crusted Fresh Catch Molokai sweet potatoes, sautéed vegetables, ginger lime beurre blanc, namasu relish |
$32.00 |
| Blackened New York Strip Blue cheese crusted, garlic mashed potatoes, sautéed vegetables |
$33.00 |
| Big Wave Battered Fish & Chips Fresh catch, french fries, island slaw, lemon & tartar sauce |
$22.00 |
| Half Pound “Certified Black Angus Burger” Tillamook cheddar cheese & french fries |
$17.00 |
| Vegetarian Mushroom Risotto Portabella & button mushrooms, grilled vegetables, grated parmesan cheese |
$23.00 |
| Club Med Hummus, grilled garlic pita bread, tabouleh, local greens, cucumbers, tomatoes, feta, kalamata olives, basil pesto vinaigrette |
$17.00 |
| Angies Picks | |
| Duckhorn Sauvignon Blanc, Napa Valley, California This wine has been severed at the white house. flavors of tropical fruit & lemon cream, medium-bodied, delicious with thelinguini & fresh clams |
$42.00 |
| Patz & Hall Chardonnay, Sonoma Coast, California One of our favorite wineries, flavors of green apple, spicy pear & marzipan, nicely balanced, with building richness & acidity. try it with the seafood trio |
$50.00 |
| Patz & Hall Pinot Noir, Sonoma Coast, California This is an approachable pinot. nicely, dense & full on the palate, avoids heaviness with fresh acidity & bright red fruit flavors, pair with the chicken & mushroom risotto |
$58.00 |
| Marques De Murrieta Reserva, Tempranillo, Rioja, Spain Owner’s pick-a perfect balance of earth & fruit, great food pairing red wine thinking our grilled pork chop |
$42.00 |
| Les Cadrans De Lassegue St Emilion Grand Cru, France A great wine from bordeaux for the price, blend of merlot & cab franc, perfect expression of its fruit, silky texture, well balanced, perfect with the guava bbq ribs |
$45.00 |
| Trefethen Cabernet Sauvignon, Napa, California A classic napa cab, aromas of ripe plum & blackberry, flavors of cassis, dark fruits, toasty molasses, velvety tannins, full-bodied, drink it with our pepper crusted steak |
$65.00 |
| White Wine – Champagne And Sparkling Wine | |
| Cune Cava Brut, Sparkling wine, penedes, spain |
$38.00 |
| Chandon Brut Classic, Sparkling Wine, California | $55.00 |
| Mumm Napa Brut Rosé, N.v., Napa Valley, California | $58.00 |
| Veuve Clicquot Ponsardin Brut, N.v., Champagne, France | $110.00 |
| White Wine – Sauvignon Blanc And Refreshing Whites | |
| Ferrari-Carano Fume Blanc, Sonoma County, California | $40.00 |
| King Estate Pinot Gris, Willamette Valley, Oregon | $48.00 |
| Craggy Range “Te Muna Road Vineyard’ Sauvignon Blanc, Martinborough, New Zealand | $56.00 |
| Henri Bourgeois ‘Les Baronnes’ Sancerre, Sancerre, France | $54.00 |
| Hook Riesling, Mosel, Germany | $39.00 |
| White Wine – Chardonnay | |
| Louis Jadot Pouilly-Fuissé, Mâconnais, France | $58.00 |
| Bergstrom Winery ‘Old Stone’ Chardonnay, Willamette Valley, Oregon | $72.00 |
| Morgan Winery ‘Metallico’ Chardonnay, Monterey County, California | $54.00 |
| Costa De Oro Chardonnay, Santa Barbara, California | $48.00 |
| Sonoma-Cutrer ‘Russian River Ranches’ Chardonnay, Sonoma Coast, California | $47.00 |
| Hartford Court Chardonnay, Russian River, California | $58.00 |
| Miner Chardonnay, Napa Valley, California | $68.00 |
| Neyers Chardonnay, Carneros, California | $58.00 |
| Lunch Menu | |
| New England Clam Chowder | $8.00 |
| Homemade Hummus & Grilled Pita Bread | $7.00 |
| Kalua Pork Spring Rolls | $9.00 |
| Mac Nut Ahi Tartare* (3) | $10.00 |
| Bowl Of Edamame Sweet chili, furikake |
$5.00 |
| Crispy Pork Ribs Spicy asian bbq sauce |
$9.00 |
| Homemade Crab Cakes | $11.00 |
| Coconut Crusted Calamari | $10.00 |
| Every Day Favorites | |
| Chicken Tacos Grilled breast, cheddar, salsa, sweet chili aioli, pineapple relish |
$15.00 |
| Sub Grilled Fresh Island Fish | |
| Guava Bbq Glazed Baby Back Ribs Side of cole slaw with pineapple relish, french fries |
$18.00 |
| Big Wave Battered Fish & Chips Fresh catch, french fries, lemon, tartar sauce |
|
| Fresh Ahi Steak Salad Seared rare & sliced thin over organic lettuce, kawamata tomatoes, pickled cucumber, wonton strips, homemade miso dressing |
$19.00 |
| Angel Hair Pomodoro Capellini pasta, fresh garlic, basil & tomatoes, grilled vegetables, shaved parmesan, rosemary garlic bread |
$16.00 |
| Daily Fish Special Always from local hawaiian waters & served fresh-never frozen |
|
| Jackie Rey’s ‘Wiches’ | |
| Fresh Catch Sandwich Locally caught, grilled fresh catch, wasabi mayo |
|
| Cheddar Burger Half pound “certified black angus beef”, tillamook cheddar |
|
| Chicken Croissant Sandwich Light curry chicken breast salad mixed with mango chutney & macadamia nuts, served on a house baked croissant |
|
| Kalua Cubano Sandwich Smoked pork & ham, swiss cheese, pickles, french’s mustard on a crispy buttered baguette |
|
| Veggie Wrap Spinach tortilla, marinated grilled vegetables, lettuce, avocado, caramelized onions, feta & shaved parmesan, raspberry balsamic drizzle |
|
| Spicy Tempura Chicken Breast Sandwich Avocado, swiss cheese, side sriracha mayo |
|
| Dessert Menu | |
| Triple Fudge Brownie Roll (For 2) vanilla ice cream center, chocolate sauce and peanut butter-maple syrup sauce |
$11.00 |
| Lilikoi Cheese Cake Smooth cheesecake on a shortbread cookie crust |
$9.00 |
| Dark Chocolate Mousse Cake Dark chocolate-kona coffee mousse on a dark chocolate mac-nut cookie crust, oh so rich |
$9.00 |
| Homemade Macadamia Nut Bar (For 2) warmed, served with vanilla ice cream |
$11.00 |
| Chantilly Cake Chocolate chiffon cake, light coconut butter frosting |
$9.00 |
| Locally Handmade By Gypsea Gelato Gelato or sorbet of the week |
$7.00 |
| Others | |
| Ohana Cobb Fresh mixed greens, tomatoes, avocado, blue cheese eggs, papaya, bacon, sesame soy dressing |
$14.00 |
| Superfood Salad Kale, spinach, micro greens, fried quinoa, dried cherries, toasted pumpkin seeds, blue cheese, raspberry balsamic vinaigrette |
$14.00 |
… View more
Contact Jackie Rey’s Ohana Grill Kona
Address: 75-5995 Kuakini Hwy STE 1, Kailua-Kona, HI 96740
Phone: (808) 327-0209
Website: http://www.jackiereyskona.com/
Hours
| Thursday | 4–8:30PM |
| Friday | 4–8:30PM |
| Saturday | 4–8:30PM |
| Sunday | 4–8:30PM |
| Monday | 4–8:30PM |
| Tuesday | 4–8:30PM |
| Wednesday | 4–8:30PM |
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Jackie Rey’s Ohana Grill
IMG_1682.JPG. Jackie Rey’s Kona ➞ · Reserve a Table → · Call now. IMG_2590.JPG. Jackie Rey’s Hilo ➞ … 75-5995 Kuakini Hwy, Kailua-Kona, HI 96740.
Kona Menu – Jackie Rey’s Ohana Grill
DINNER MENU · $12. Jackie Rey’s ‘Da Best’ Mai Tai. Our secret recipe, the best on the island · $12. Hawaiian Margarita. Our house margarita with a shot of lilikoi …
Kona Menu – Jackie Rey’s Ohana Grill
Featuring Kona Brewing Company, Maui Brewing Company & Ola Brew Co. HAPPY HOUR PUPU PICKS … Always From Local Hawaiian Waters & Served Fresh-Never Frozen.