Upmarket surf ‘n’ turf with mahogany-lined dining rooms, plus a lounge hosting live music.
4.7 – 1 reviews $$$$ • Steak house
Menu
| Curb Side Menu | |
| Appetizers | |
| Fire & Ice Shrimp Cocktail four sweet & tender tiger shrimp immersed in fiery cocktail sauce |
$16.00 |
| Camelot Chicken coconut encrusted chicken tenders with coconut honey mustard |
$12.00 |
| Spinach & Artichoke Dip creamy spinach & artichoke dip with crostinis |
$11.00 |
| Jumbo Chicken Wings Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese |
$16.00 |
| Soups & Salads | |
| Boursin Berry gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette |
$8.00 |
| Julius Caesar crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing |
$6.00 |
| Crab Bisque intense crab stock with fresh cream, topped with lump crab confetti |
$9.00 |
| French Maui Onion Soup caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini |
$9.00 |
| Salad Addtions | |
| Grilled Chicken Breast | $10.00 |
| Filet Mignon | $21.00 |
| Bourbon Butter Salmon | $18.00 |
| Jumbo Lump Crab Cake | $9.00 |
| Chicken & Pasta | |
| Chicken Marsala free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter |
$27.00 |
| Filet Mignon Stroganoff Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche |
$35.00 |
| Vegetable Pasta carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta |
$24.00 |
| Seafood | |
| Chilean Seabass seared chilean seabass filet topped with Thai-chili beurre blanc |
$44.00 |
| Ora King Salmon bourbon glazed king salmon over coconut lime beurre blanc with mango salsa |
$36.00 |
| Award Winning Steaks | |
| Filet Mignon | $38.00 |
| New York Strip | $37.00 |
| Bone-In Cowboy Ribeye | $48.00 |
| Delmonico | $48.00 |
| The Big Oscar Filet 8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise |
$58.00 |
| Sandwiches | |
| American Burger american cheese, lettuce, tomato, onion and pickle |
$14.00 |
| Filet Steak Sandwich grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette |
$26.00 |
| Dessert | |
| New York Cheesecake graham cracker crusted cheesecake topped with chocolate sauce |
$12.00 |
| Carrot Cake moist carrot cake layered with cream cheese icing and served |
$13.00 |
| Triple Chocolate Mousse Cake white, milk and dark chocolate mousse layered with rich chocolate cake |
$12.00 |
| Side | |
| Jasmine Rice | |
| French Fries | |
| Garlic Mashed | |
| Asparagus | |
| Roasted Carrots | |
| Broccoli | |
| Extra Side | $3.00 |
| Hollandaise | $3.00 |
| Bearnaise | $3.00 |
| Kids Menu | |
| Pasta with Butter or Marinara | |
| Chicken Fingers | |
| Cheeseburger | |
| Signature Steak Box | |
| Filet Mignon four (4) 6oz filet mignons |
$85.00 |
| New York Strip four (4) 12oz New York strips |
$100.00 |
| Delmonico Ribeye four (4) 16oz delmonico ribeyes |
$130.00 |
| Chef’s Steak Box two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes |
$150.00 |
| White Wine | |
| Rodney Strong, Rose of Pinot Noir, Russian River Valley, CA | $30.00 |
| Von Wilhelm “Haus” Riesling Spatlese, Germany | $24.00 |
| Priest Ranch, Grenache Blanc, Napa Valley, CA | $30.00 |
| Santa Margherita, Pinot Grigio, Alto Aldige, Italy | $36.00 |
| Mohua, Sauvignon Blanc, Marlorough, New Zealand | $28.00 |
| Zolo, Unoaked Chardonnay, Mendoza, AR | $30.00 |
| Frank Family Vineyards, Chardonnay, Carneros, CA | $43.00 |
| Red Wine | |
| Argyle, Pinot Noir, Willamette Valley, Oregon | $32.00 |
| Davis Bynum, Pinot Noir, Russian River Valley, CA | $36.00 |
| Matias Riccitelli “The Party” Malbec, Mendoza, Argentina | $32.00 |
| Millbrandt Vineyards “Traditions” Merlot, Columbia Valley, WA | $26.00 |
| Las Rocas, Garnacha, Calatayud, Spain | $22.00 |
| Newsprint, Cabernet Franc, Columbia Valley, WA | $34.00 |
| Four Vines “Old Vines Cuvee” Zinfandel, Lodi, CA | $30.00 |
| Tenet “The Pundit” Syrah, Columbia Valley, WA | $30.00 |
| Daou, Cabernet Sauvignon, Paso Robles, CA | $38.00 |
| Arrowood, Cabernet Sauvignon, Sonoma CA | $42.00 |
| Cocktails | |
| Italian Margarita jose quervo, cointreau, grand marnier, amaretto |
$16.00 |
| Blood Orange Margarita tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice |
$16.00 |
| Signature Black Walnut Manhattan barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry |
$20.00 |
| Dessert Menu | |
| Main | |
| New York Cheesecake graham cracker crusted cheesecake topped with berry coulis or chocolate sauce |
$12.00 |
| Chocolate Lover’s Brownie warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle |
$12.00 |
| Triple Chocolate Mousse Cake white, milk and dark chocolate mousse layered with rich chocolate cake |
$13.00 |
| Colossal Carrot Cake moist carrot cake layered with cream cheese icing and served with vanilla gelato |
$14.00 |
| Crème Brûlée vanilla custard topped with caramelized sugar crust, served with fresh berries |
$12.00 |
| Pam Sturkey’s Lemon Cheesecake Cake lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream |
$14.00 |
| Pam Sturkey’s Flourless Chocolate Salted Caramel Torte baked chocolate torte, salted caramel top |
$14.00 |
| Ice Cream & Sorbet | |
| Tahitian Vanilla | |
| Salted Caramel | |
| Chocolate Couverture | |
| Red Raspberry Sorbet | |
| Strawberry Cream Ice Cream seasonal favorite |
|
| After Dinner Drinks | |
| The Buffalo Float seasonal favorite; buffalo trace bourbon cream, topped with freddie’s old fashioned root beer |
$10.00 |
| Millionaire’s Coffee bailey’s, frangelico, kahlua, coffee, whipped cream |
$14.00 |
| Keoke Coffee brandy, kahlua, creme de cacao coffee, whipped cream |
$14.00 |
| Irish Coffee jameson, brown sugar, coffee, whipped cream |
$12.00 |
| Ports | |
| Dow’s Ruby Port | $9.00 |
| Cockburns 20yr Tawny | $28.00 |
| Grahams 10yr Tawny | $15.00 |
| Dolce Late Harvest | $175.00 |
| After Dinner Sippers | |
| Grand Marnier | $16.00 |
| Amaretto di Saronno | $10.00 |
| Sambucca | $9.00 |
| Bailey’s Irish Cream | $10.00 |
| Housemade Lemoncello | $10.00 |
| Dinner Menu | |
| Appetizers | |
| Artisan Cheese & Olive Plate sweet red cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement |
$19.00 |
| Fire & Ice Shrimp Cocktail four sweet and tender tiger shrimp immersed in fiery cocktail sauce |
$18.00 |
| Camelot Chicken coconut encrusted chicken tenders with coconut honey mustard |
$13.00 |
| Spinach & Artichoke Dip creamy spinach & artichoke dip with crostini and yucca chip |
$12.00 |
| Blue Point Oysters half dozen with your choice of chef’s preparation of either raw, baked or fried |
$20.00 |
| Crab Cake Napoleon lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers |
$18.00 |
| Seafood Platter eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces |
$70.00 |
| Soup & Salad | |
| Crab Bisque intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche |
$9.00 |
| Boursin Berry gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette |
$6.00 |
| Julius Caesar crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing |
$5.00 |
| Citrus Beet Salad honey coriander yogurt, beet pesto, roasted baby beet, arugula, pea tendril, honey goat cheese, orange, marcona almond, citrus vinaigrette |
$6.00 |
| French Maui Onion Soup caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini |
$9.00 |
| Mushroom Bisque Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushroom |
$9.00 |
| Mountain Wedge iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing |
$7.00 |
| West Chester Chop romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing |
$5.00 |
| Award Winning Steaks | |
| Filet Mignon | $44.00 |
| New York Strip | $48.00 |
| Cowboy Ribeye | $61.00 |
| Delmonico Ribeye | $64.00 |
| “The Executive” Porterhouse | $75.00 |
| Perfect Additions | |
| Hollandaise or Béarnaise | $3.00 |
| Button Mushrooms | $7.00 |
| Caramelized Onions | $6.00 |
| Wild Mushrooms | $12.00 |
| Creamed Spinach | $6.00 |
| Tristan Lobster Tail | $30.00 |
| The Big Oscar | $15.00 |
| Chilean Seabass | $25.00 |
| Signature Entrées | |
| Citrus Herb Scallops citrus-herb buttered scallops over creamy farro with candied pancetta and dried apricot topped with asparagus arugula salad with pickled shallot and lemon oil |
$55.00 |
| Pan Roasted Halibut halibut topped with parsley-toasted breadcrumb, lemon, caper, and brown butter accompanied with cauliflower puree and sauteed spinach |
$51.00 |
| Chilean Seabass seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus |
$55.00 |
| Ora King Salmon bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert |
$42.00 |
| Pork Chop au Poivre pepper encrusted center-cut pork chop with mushroom, demi-glace and cognac-cream accompanied with garlic mashed potatoes and steamed asparagus |
$45.00 |
| Chicken Marsala free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot |
$36.00 |
| Filet Mignon Stroganoff sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche |
$45.00 |
| The Big Oscar Filet 8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert |
$69.00 |
| The Black Truffle Filet morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus |
$64.00 |
| First Course | |
| Crab Bisque | |
| Mushroom Bisque | |
| Julius Caesar Salad | |
| Boursin Berry Salad | |
| Entrée #1 | |
| 6oz Filet Mignon | |
| Ora King Salmon | |
| Pork Chop au Poivre | |
| 5oz Filet & Crab Cake | |
| Entrée #2 | |
| 8oz Filet Mignon | |
| Chilean Seabass | |
| Black Truffle Scallops | |
| 5oz Filet & Seabass | |
| Entrée #3 | |
| Cowboy Ribeye | |
| 8oz Big Oscar Filet | |
| 10oz Filet Mignon | |
| 5oz Filet & Lobster Tail | |
| Sides | |
| Garlic Mashed Potatoes | |
| Baked Potato | |
| Jasmine Rice | |
| Asparagus | |
| Haricot Vert | |
| Broccoli | |
| Dessert | |
| Crème Brûlée | |
| New York Cheesecake | |
| Triple Chocolate Mousse Cake | |
| Vegan Menu | |
| First Course | |
| Fresh Tomato Salad juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper |
|
| Jaguar Salad gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing |
|
| Red Pepper Bisque roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes |
|
| Second Course | |
| Vegetable Medley fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic & olive oil |
|
| Grilled Portabellas balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots |
|
| Finale | |
| Chocolate Strawberries three chocolate covered strawberries |
|
| Fresh Seasonal Fruit raspberries, blackberries + strawberries |
|
| Wine List | |
| Champagne Split | |
| Moët & Chandon “White Star” Brut, Epernay, France NV | $40.00 |
| Sparkling Wine | |
| Chandon “Étoile” Rosé Brut, CA, NV | $92.00 |
| Chandon, Brut Classic, CA, NV | $56.00 |
| Luccio, Moscato, Piedmont, Italy 18/19 | $44.00 |
| Santa Margherita, Prosecco, Veneto, Italy NV | $65.00 |
| Torresella, Prosecco, Veneto, Italy NV | $48.00 |
| Champagne | |
| Dom Perignon, Brut, Épernay, France 08/09 | $375.00 |
| GH Mumm “Grand Cordon” Brut, Reims, France NV | $120.00 |
| Moét & Chandon “Imperial” Brut, Épernay, France NV | $125.00 |
| Nicolas Feuilatte, Brut, Chouilly, France NV | $76.00 |
| Vueve Cliquot “Yellow Label” Brut, Reims, Italy NV | $135.00 |
| Pinot Grigio & Rosé | |
| Hogwash, Rosé, Napa Valley, CA 18/19 | $48.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy 18/19 | $39.00 |
| Velante, Pinot Grigio, Friuli Venezia, Italy 20/21 | $56.00 |
| Sauvignon Blanc | |
| Cakebread Cellars, Napa Valley, CA 18/19 | $70.00 |
| Cloudy Bay, Marlborough, New Zealand 19/20 | $62.00 |
| Domaine Roger Neveu, Sancerre, Loire, France 19/20 | $64.00 |
| McBride Sisters, Marlborough, New Zealand 19/20 | $48.00 |
| St. Supery, Napa Valley, CA 17/18 | $120.00 |
| Riesling | |
| Chateau Ste. Michelle, Columbia Valley, WA 19/20 | $41.00 |
| Schmitt Söhne “Auslese” Mosel, Germany 15/16 | $39.00 |
| Trimbach “Trocken” Alsace, France 14/16 | $59.00 |
| Von Wilhelm Haus “Spätlese” Mosel, Germany 18/19 | $36.00 |
| Chardonnay | |
| Cakebread Cellars, Napa Valley, CA 18/19 | $95.00 |
| Far Niente, Napa Valley, CA 18/19 | $100.00 |
| Frank Family Vineyards “Reserve” Carneros, CA 15/16 | $140.00 |
| Grgich Hills “Estate” Napa Valley, CA 14/15 | $108.00 |
| Louis Jadot Pouilly Fuissé, Burgundy, France 17/19 | $62.00 |
| Quilt “By Caymus” Napa Valley, CA 17/18 | $60.00 |
| Rombauer, Carneros, CA 18/19 | $85.00 |
| Sonoma Cutrer “Russian River Ranches” Sonoma County, CA 17/18 | $72.00 |
| Stoller “Unoaked” Dundee Hills, WA 18/19 | $48.00 |
| Cabernet Sauvignon | Cabernet Franc | |
| Newsprint, Cabernet Franc, Columbia Valley, WA 17/18 | $72.00 |
| Darioush, Cabernet Franc, Napa Valley, CA 16/18 | $150.00 |
| Cakebread Cellars, Napa Valley, CA 14/15 | $180.00 |
| Caymus, Napa Valley, CA 19/20 | $180.00 |
| Chateau Ste. Michelle “Cold Creek” Columbia Valley, WA 15/16 | $79.00 |
| Daou, Paso Robles, CA 19/20 | $64.00 |
| Double Diamond “By Schrader Cellars” Napa Valley, CA 18/19 | $160.00 |
| Faust, Napa Valley, CA 17/18 | $100.00 |
| Frank Family Vineyards, Napa Valley, CA 18/19 | $120.00 |
| Intrinsic, Columbia Valley, WA 17/18 | $47.00 |
| Justin, Paso Robles, CA 18/19 | $64.00 |
| Palermo “By Orin Swift” Napa Valley, CA 18/19 | $110.00 |
| Quilt “By Caymus” Napa Valley, CA 18/19 | $72.00 |
| T. Beckstoffer “75 Wine” Napa Valley, CA 19/20 | $48.00 |
| Raymond “Reserve Selection” Napa Valley, CA 17/18 | $90.00 |
| Silver Oak, Alexander Valley, CA 16/17 | $200.00 |
| Stag’s Leap “Artemis” Napa Valley, CA 17/18 | $139.00 |
| Trinchero “Mario’s Vineyard” Napa Valley, CA 15/16 | $130.00 |
| Pinot Noir | |
| Belle Glos “Dairyman” Russian River Valley, CA 19/20 | $99.00 |
| En Route, Russia River Valley, CA 18/19 | $85.00 |
| Four Graces, Willamette Valley, Oregon 19/20 | $56.00 |
| Kings Estate, Willamette Valley, Oregon 16/17 | $80.00 |
| Penner-Ash, Willamette Valley, Oregon 17/18 | $98.00 |
| Walt “Blue Jay” Anderson Valley, Oregon 17/18 | $60.00 |
| Merlot | |
| Emmolo “By Caymus” Rutherford, CA 17/18 | $72.00 |
| Milbrandt, Washington State 17/18 | $40.00 |
| Raymond “Reserve Selection” Napa Valley, CA 17/18 | $80.00 |
| Zinfandel | |
| 8 Years In the Desert “By Orin Swift” Napa Valley, CA 18/19 | $90.00 |
| Frank Family Vineyards, Napa Valley, CA 17/18 | $85.00 |
| Seghesio, Sonoma County, CA 17/18 | $59.00 |
| Syrah, Shiraz & Petite Sirah | |
| Machette “By Orin Swift” Petite Sirah / Syrah, Napa Valley, CA 17/18 | $99.00 |
| Tenet “The Pundit” Syrah, Columbia Valley, WA 16/18 | $48.00 |
| Two Hands “Angel’s Share” Shiraz, Adelaide, Australia 16/17 | $68.00 |
| Malbec | |
| Matias Riccitelli “The Party” Malbec, Mendoza Valley, Argentina 18/19 | $52.00 |
| Red Schooner Voyage “By Caymus” Malbec, CA 17/18 | $80.00 |
| Trivento “Golden Reserve” Malbec, Mendoza, Argentina 17/18 | $64.00 |
| Red Wine Blends | |
| Chappellet “Mountain Cuvee” Bourdeaux Blend, Napa Valley, CA 17/18 | $95.00 |
| Harvey & Harriet, Red Wine Blend, Paso Robles, CA 18/19 | $70.00 |
| Kuleto “India Ink” Cabernet Blend, Napa Valley, CA 16/17 | $53.00 |
| Leviathan, Bordeaux Blend, California 17/18 | $90.00 |
| Mad Hatter “By T. Beckstoffer” Bordeaux Blend, Napa Valley, CA 17/18 | $85.00 |
| Papillon “By Orin Swift” Bordeaux Blend, Napa Valley, CA 17/18 | $140.00 |
| Pessimist, Syrah / Petite Sirah / Zinfandel, Paso Robles, CA 17/18 | $48.00 |
| The Prisoner “By Orin Swift” Zinfandel Blend, Napa Valley, CA 18/19 | $100.00 |
| Raymond “Reserve Selection” Cabernet / Petit Verdot / Napa Valley, CA 17/18 | $80.00 |
| Spain | |
| Campo Viejo “Gran Reserve” Tempranillo, Rioja 13/14 | $59.00 |
| Las Rocas, Garnacha, Calatayud, Spain 17/18 | $32.00 |
| Italy | |
| Castello Banfi, Brunello di Montalcino 15/16 | $160.00 |
| Gaja “Promis” Red Wine, Toscana, Italy 16/17 | $108.00 |
| Pio Cesare, Barolo, Piedmont 15/16 | $190.00 |
| Santa Margherita, Chianti Classico, Tuscany 17/18 | $64.00 |
| Tedeschi, Amarone della Valpolicella 17/18 | $130.00 |
| France | |
| Domaine des Sabines, Bordeaux, France 16/17 | $80.00 |
| Louis Jadot Gevry-Chambertin, Burgundy, Côte de Nuits 17/18 | $144.00 |
| Telegramme “Chateauneuf du Pape” Rhone Valley, France 18/19 | $110.00 |
| Magnums | |
| Caymus, Cabernet Sauvignon, Napa Valley, CA 18/19 | $380.00 |
| Chimney Rock, Cabernet Sauvignon, Napa Valley CA 18/19 | $360.00 |
| Faust, Cabernet Sauvignon, Napa Valley, CA 16/18 | $250.00 |
| Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, CA 16/17 | $290.00 |
| Stag’s Leap “Artemis” Cabernet Sauvignon, Napa Valley, CA 17/18 | $275.00 |
| Cellar List | |
| Cain “Five” Cabernet Blend, Napa Valley, CA 07/15 | $250.00 |
| Chimney Rock, Cabernet Sauvignon, Stags Leap District, CA 16/17 | $225.00 |
| Dancing Hares “T. Beckstoffer” Cabernet Sauvignon, Napa Valley, CA 16/17 | $250.00 |
| Far Niente, Cabernet Sauvignon, Napa Valley, CA 17/18 | $315.00 |
| Gaja, Barbaresco, Piedmont, Italy 14/16 | $375.00 |
| Mercury Head “By Orin Swift” Cabernet Sauvignon, Napa Valley, CA 17/18 | $215.00 |
| Opus One, Cabernet Sauvignon, Napa Valley, CA 15/16 | $575.00 |
| Quintessa, Cabernet Blend, Rutherford, CA 17/18 | $320.00 |
| Reynolds Family “Estate” Cabernet Sauvignon, Napa Valley, CA 17/18 | $240.00 |
| Salvestrin “Three D” Cabernet Sauvignon, Napa Valley, CA 13/14 | $260.00 |
| Sassicaia, Super Tuscan, Bolgheri, Tuscany, Italy 17/18 | $400.00 |
| Shafer “One Point Five” Cabernet Sauvignon, Napa Valley, CA 16/17 | $200.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley, CA 16/17 | $290.00 |
| Lunch | |
| Appetizers | |
| Camelot Chicken coconut encrusted chicken tenders with coconut honey mustard |
$12.00 |
| Spinach & Artichoke Dip creamy spinach and artichoke dip with crostinis and yucca chips |
$11.00 |
| Artisan Cheese & Olive Plate weet red cheddar, truffle pecorino, cambozola, marinated olives, rustic crackers, accoutrements |
$18.00 |
| Fire & Ice Shrimp Cocktail four sweet & tender tiger shrimp immersed in fiery cocktail sauce |
$17.00 |
| Soups | |
| French Maui Onion Soup caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese |
$9.00 |
| Crab Bisque intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché |
$9.00 |
| Mushroom Bisque Flavorful mushrooms blended with vegetable stock. Blended smooth with cream. Topped with truffle cream and crispy mushrooms |
$9.00 |
| Salads | |
| Boursin Berry gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette |
$9.00 |
| Julius Caesar crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish |
$9.00 |
| West Chester Chop romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons |
$9.00 |
| Mountain Wedge iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing |
$9.00 |
| Salad – Additions | |
| W/ Salmon | $25.00 |
| W/ Chicken | $12.00 |
| W/ Scallops | $30.00 |
| W/ Filet | $25.00 |
| Gourmet Burgers | |
| Brick Burger widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun |
$14.00 |
| Mushroom Swiss Burger Caramelized mushrooms, melted swiss cheese. Topped with lettuce, tomato, onion and pickle on a brioche bun |
$14.00 |
| Black & Blue Burger lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on brioche bun |
$14.00 |
| Sandwiches | |
| Gourmet Grilled Cheese aged cheddar, boursin, provolone, and gruyère cheese melted with sliced mushrooms, tomato confit and chives on griddled whole wheat bread |
$13.00 |
| Roasted Turkey Club slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread |
$14.00 |
| Corned Beef Reuben fork tender corned beef brisket served with housemade sauerkraut, melted swiss cheese and thousand island dressing on griddled marble rye bread |
$14.00 |
| Filet Mozzarella Sandwich grilled filet mignon with melted fresh mozzarella cheese, roasted jalapeños, fried onion straws and peppercorn aioli on a toasted french baguette |
$26.00 |
| Fried Cod Sandwich beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce and coleslaw on griddled rye bread |
$16.00 |
| Signature Entrees | |
| Ora King Salmon Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Served with jasmine rice and steamed haricot verts |
$32.00 |
| Chicken Marsala Free-range chicken breast sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots |
$22.00 |
| Black Truffle Scallops Garlic butter seared scallops over white wine, parmesan, black truffle cream sauce. Served with garlic mashed potatoes and asparagus |
$40.00 |
| Filet Mignon Stroganoff sliced 5oz filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme crème fraÎché |
$39.00 |
| Roasted Turkey Breast Slow roasted turkey breast topped with turkey gravy. Served with garlic mashed potatoes, sagecranberry dressing and steamed haricot verts |
$22.00 |
| Award Winning Steaks | |
| Filet Mignon | $32.00 |
| New York Strip | $40.00 |
| Cowboy Ribeye | $55.00 |
| Delmonico Ribeye | $56.00 |
| Beer, Spirits & Wine | |
| Craft Cocktails | |
| Rosé All Day Sangria hogwash rosé, lavender syrup, brandy, orange liqueur, strawberries, peaches topped with chloe sparkling rosé |
$12.00 |
| The Blue Bird wheatley vodka, blueberry preserve, lemon tincture, lavender syrup, fresh rosemary |
$13.00 |
| You Dew You, Honeydew corazon reposado, fresh honeydew juice, lemon juice, carriage house wildflower honey, lemon mist |
$12.00 |
| Hibiscus Riff bluecoat american gin, aperol, sweet vermouth, wild hibiscus, fresh lemon juice |
$12.00 |
| Blushing Giggle Water choice of sweet or dry sparkling wine, lillet rouge, strawberries |
$13.00 |
| Barrel Aged Black Walnut Manhattan choice of larceny bourbon or rittenhouse rye, watershed noccino house made cherry bitters |
$16.00 |
| Step 1: Choose Your Spirit | |
| Diplomatico Rum | |
| Corazon Reposado Tequila | |
| Larceny Bourbon | |
| Rittenhaus Rye | |
| Step 2: Select Your Sweetener | |
| Agave | |
| Brown Sugar | |
| Vanilla Bean | |
| Rich Simple Syrup | |
| Step 3: Select Your Bitters Flavor | |
| Cherry | |
| Orange | |
| Tiki | |
| Chocolate | |
| Old Fashioned | |
| 5980 Old Fashioned larceny bourbon, brown sugar, lucardo cherry, house made orange bitters, angostura bitters |
$15.00 |
| Smoked Old Fashioned larceny bourbon, brown sugar, angostura bitters, house made orange bitters smoked with cherry wood chips |
$18.00 |
| Bourbon | |
| 1792 Bourbon | $12.00 |
| Angel’s Envy (Limited) | $23.00 |
| Baker’s 7yr | $16.00 |
| Basil Hayden’s | $15.00 |
| Blanton’s (Limited) | $25.00 |
| Buffalo Trace (Limited) | $15.00 |
| Bulleit Bourbon | $13.00 |
| Eagle Rare (Limited) | $18.00 |
| EH Taylor Small Batch (Limited) | $19.00 |
| Larceny | $12.00 |
| Maker’s Mark | $13.00 |
| Maker’s Mark 46 | $14.00 |
| Maker’s Mark Cask Strength | $18.00 |
| Mitcher’s US1 Small Batch | $25.00 |
| Rabbit Hole Bourbon | $22.00 |
| Weller Special Reserve (Limited) | $13.00 |
| Weller Antique (Limited) | $20.00 |
| Woodford Reserve Bourbon | $14.00 |
| Woodford Double Oak | $20.00 |
| Rye | |
| Basil Hayden’s Dark Rye | $15.00 |
| Bulleit Rye | $13.00 |
| Rabbit Hold Rye | $20.00 |
| Redemption Rye | $10.00 |
| Whistle Pig 10yr Rye | $33.00 |
| Whistle Pig 12yr Rye | $48.00 |
| Woodford Reserve Rye | $15.00 |
| Scotch | |
| Ardbeg 12yr | $18.00 |
| Dalmore 12yr | $21.00 |
| Glenfiddich Reserve 12yr | $15.00 |
| Glenlivet 12yr | $14.00 |
| Johnny Walker Blue | $70.00 |
| Macallan 12yr | $19.00 |
| Macallan 18yr | $60.00 |
| Macallan 25yr | $250.00 |
| Oban 14yr | $24.00 |
| Premium Wine Pours | |
| Far Niente, Chardonnay, Napa Valley, Valley, CA | $13.00 |
| Enroute, Pinot Noir, Russian River Valley, CA | $15.00 |
| Bella Union, Cabernet Sauvignon Napa Valley, CA | $15.00 |
| Prisoner, Red Blend, Napa Valley, CA | $12.00 |
| White Wine by the Glass | |
| Chloe, Sparkling Rosé, California | $10.00 |
| Chandon, Sparkling Brut, California | $14.00 |
| Caposaldo, Sparkling Moscato, Italy | $11.00 |
| Zonin, Prosecco, Italy | $12.00 |
| Acrobat, Pinot Gris, Oregon | $12.00 |
| Hogwash, Rosé, California | $12.00 |
| Nautilus, Sauvignon Blanc, New Zealand | $12.00 |
| Pine Ridge, Chenin Blanc / Viognier, California | $11.00 |
| Von Wilhelm “Haus” Riesling, Mosel, Germany | $9.00 |
| Dampt Freres, Chardonnay, Chablis, France | $18.00 |
| Matanzas Creek, Chardonnay, Sonoma, CA | $16.00 |
| Stoller, Unoaked Chardonnay, Dundee Hills, OR | $12.00 |
| Red Wine by the Glass | |
| Daou, Cabernet Sauvignon, Paso Robles, CA | $16.00 |
| Post & Beam, Cabernet Sauvignon, Napa Valley, CA | $22.00 |
| Mercer, Cabernet Sauvignon, Washington State | $12.00 |
| Walt “Blue Jay” Pinot Noir, Anderson Valley, CA | $15.00 |
| Matias Riccitelli “Hey Malbec” Malbec, Mendoza, Argentina | $13.00 |
| Folie à Deux, Merlot, Alexander Valley, CA | $14.00 |
| Chateau Marjosse, Bordeaux, Bordeaux, France | $12.00 |
| Blue Rock “Baby Blue” Red Blend, Sonoma, CA | $18.00 |
| Local | |
| Rhinegeist Truth 7.2 ABV | $6.00 |
| Rhinegeist Cheetach 4.8 ABV | $6.00 |
| MadTree Happy Amber 6.0 ABV | $6.00 |
| Pilsner | |
| North Coast Scrimshaw 5.4 ABV | $6.00 |
| Lager | |
| Sam Adams 4.9 ABV | $6.00 |
| Wheat | |
| Lost Coast Tangerine 5.5 ABV | $6.00 |
| Blue Moon 5.4 ABV | $6.00 |
| Ale | |
| Golden Monkey 9.5 ABV | $7.00 |
| KY Bourbon Barrel 8.2 ABV | $10.00 |
| IPA | |
| Dogfish Head 60 Minute 6.0 ABV | $7.00 |
| Brewdog Elvis Juice 6.5 ABV | $7.00 |
| Fat Head Groovy Juice 7.1 ABV | $12.00 |
| Stout | |
| Old Rasputin 9.0 ABV | $7.00 |
| Porter | |
| Breckenridge Vanilla 5.4 ABV | $7.00 |
| Hard Cider & Seltzer | |
| Blake’s Grizzly Pear 5.0 ABV | $7.00 |
| High Noon Seltzer (Rotating) 4.5 ABV | $7.00 |
| Import | |
| Stella Artois | $6.00 |
| Guinness | $7.00 |
| Heineken | $6.00 |
| Corona Extra | $6.00 |
| St. Pauli (Non-Alcoholic) | $6.00 |
| Amstel Light | $6.00 |
… View more
Order and Reservations
Reservations: jags.comopentable.com
Contact Jag’s Steak & Seafood
Address: 5980 West Chester Rd, West Chester Township, OH 45069
Phone: (513) 860-5353
Website: http://www.jags.com/
Social Profile: 
Hours
| Thursday | 5–8:30PM |
| Friday | 5–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30PM |
| Wednesday | 5–8:30PM |
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