Traditional specialties from different regions of Mexico served in a refined sit-down setting.
4.4 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers | |
| Queso Fundido melted chihuahua cheese and your choice of chorizo or mushrooms. |
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| Guacamole a daily blend of fresh avocado, onion, tomato and cilantro served in a crisp tortilla bowl. |
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| Nachos Platter tortilla chips topped with beans, your choice of chicken, beef, pork or ground beef and melted cheese. |
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| Super Nachos nachos platter plus sour cream and guacamole. |
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| Quesadilla flour tortilla filled with chihuahua cheese topped with guacamole and sour cream. |
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| Quesadilla With Grilled Chicken Breast a large flour tortilla filled with chihuahua cheese and grilled chicken breast served with guacamole, sour cream lettuce and tomato |
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| Especial Jalapeno Loco a combination of a chorizo, mushroom, and melted cheese taco, a chimichanga, a flauta, and four super nachos served with guacamole and sour cream. |
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| Salads | |
| Tomato And Avocado Salad sliced tomatoes, avocados, onions, and black olives served on a bed of lettuce topped with a vegetable oil and garlic dressing |
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| Grilled Chicken And Shrimp Salad tender strips of grilled chicken breast and large grilled shrimp served on a bed of lettuce, cucumbers, black olives, onions and tomato. served with whole wheat tortillas. |
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| Soups | |
| Cream Of Jalapeno Soup a blend of chopped vegetables, including jalapenos, and cream to create a very rich soup. dont let the jalapenos scare you, its not spicy. |
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| Tortilla Soup a fresh tomato and chicken broth based soup with crispy tortillas, chihuahua cheese, sour cream, avocado, and pasilla chile. |
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| Shrimp Soup a meal in itself. a hot and spicy soup with large shrimp, potatoes, and carrots served with cilantro, onion and lime on the side. |
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| Especialidad De La Casa | |
| Mole Oaxaqueno a blend of dried chiles, nuts, fruits, and spices to create a dark colored sauce. served with your choice of chicken breast or pork. |
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| Mole Verde (pipian) a sauce made with green leafy vegetables, serrano chiles, green tomatoes, and pumpkin seeds served with chicken breast or pork |
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| Tamales Oaxaquenos large moist tamales filled with chicken and mole oaxaqueno wrapped and steamed in banana leaves and served with black beans. |
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| Filet Mignon Oaxaqueno sauteed filet in a garlic and dried chile sauce topped with melted chihuahua cheese. |
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| Steak Tampiquena grilled 3/4 pound ribeye steak served with one cheese and onion enchilada of mole oaxaqueno, refried black beans, guacamole, and tender cactus salad. |
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| Chiles En Nogada poblano pepper stuffed with pork, plantain, apples, pears, peaches, and almonds topped with a fresh cheese and walnut sauce. |
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| Chiles En Nogada Vegetarian same as chile en nogada but using portabella mushrooms rather than pork. |
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| Pechuga Poblana sauteed chicken breasts served in a creamy poblano pepper sauce topped with melted chihuahua cheese. |
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| Shrimp Gabardina large shrimp stuffed with chihuahua cheese wrapped in bacon sauteed in a tequila sauce served with bell peppers and rice topped with a white sauce |
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| Shrimp Del Valle large shrimp sauteed in a creamy chipotle sauce served with spinach rice |
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| Hugos Insane Special your choice of large sauteed shrimp or chicken breast served in a fiery habanero blue cheese sauce along with white rice and refried black beans. (extremely hot!) |
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| Shrimp A La Diabla large shrimp sauteed in a spicy chile de arbol salsa served with rice, beans, lettuce and tomato. (very hot!) |
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| Shrimp Ajillo large shrimp sauteed with garlic, cilantro, and white wine served on a bed of rice with sauteed green peppers and onions. |
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| Shrimp Tacos three shrimp tacos served with red onions, frijoles de la olla and guacamole (we cook them with bacon or without bacon, your choice). |
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| Tacos De Pescado three tacos of baked filet of tilapia marinated in pineapple and dried pepper sauce served with rice and beans. |
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| Tostadas De Salmon Ahumado blue corn tostadas topped with chipotle mayonnaise, smoked salmon, lettuce and tomato served with rice and beans. |
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| Los Tradicionales | |
| Fajitas Chirriantes (sizzling Fajitas) grilled marinated skirt steak or chicken breast served with sauteed vegetables, rice, beans, guacamole, pico de gallo, sour cream and tortillas |
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| Fajitas Combination combination of steak and chicken fajitas. |
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| Shrimp Fajitas large shrimp sauteed with garlic served sizzling with sauteed vegetables, rice, beans, guacamole, pico de gallo, sour cream and tortillas. |
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| Carne Asada your choice of grilled skirt steak or grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, beans and tortillas. (no combination) |
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| Pork Ribs En Salsa Verde pork ribs in a sauce made with green tomatoes and jalapenos served with rice and beans. (hot!) |
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| Chiles Rellenos a large poblano pepper stuffed with chihuahua cheese, battered and sauteed, served with a tomato sauce, rice and beans. |
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| Enchiladas Rojas your choice of beef, ground beef, chicken, pork, or cheese enchiladas served in a red salsa made with dried chiles and topped with melted cheese. |
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| Enchiladas Verdes your choice of beef, ground beef, chicken, pork, or cheese enchiladas served in a green salsa made with green tomatoes and topped with melted cheese. |
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| Enchiladas Coloraditas chicken enchiladas topped with mole coloradito, chihuahua cheese, onions and cilantro. |
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| Enchiladas Oaxaquenas chicken enchiladas topped with mole oaxaqueno and chihuahua cheese. |
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| Plate Lunch your choice of chicken, beef, or pork served with rice beans and tortillas |
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| Chimichangas flour tortillas filled with beef, chicken, or pork deep fried and served with sour cream, guacamole rice and beans. |
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| Flautas corn tortillas filled with beef, chicken, or pork deep fried and served with sour cream, guacamole rice and beans |
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| Burritos three burritos with your choice of chicken, beef, ground beef, or pork served with rice, beans, guacamole and sour cream |
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| Tostadas crispy corn tortillas topped with beans, cheese, your choice of chicken, beef, ground beef, or pork, lettuce and sour cream. |
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| Tacos (3 per order).your choice of chicken, beef, ground beef or pork |
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| Steak | |
| Pork Al Pastor | |
| Combinaciones | |
| Cinco De Mayo two cheese enchiladas served with rice and beans. |
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| Pancho Villa one cheese enchilada, one beef chimichanga, and one ground beef taco served with rice and beans. |
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| Emiliano Zapata one bean tostada, one ground beef taco, and one cheese enchilada served with rice and beans |
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| El Gran Senor your choice of beef, pork, or chicken plate lunch, one cheese enchilada, one bean tostada served with rice and beans. (with steak $14.25) |
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| Campesino Plate one cheese enchilada and one ground beef taco served with rice and beans |
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| Al La Carte | |
| Taco | |
| Enchilada | |
| Steak Taco | |
| Burrito | |
| Chimichanga | |
| Flauta | |
| Tostada | |
| Rice | |
| Beans | |
| Guacamole | |
| Salsa Insane | |
| Salsa Diabla | |
| Mole | |
| Cheese | |
| Sour Cream | |
| Tortillas | |
| Whole Wheat Tortillas | |
| Chips & Salsa | |
| Desserts | |
| Flan a sweet caramel custard made with milk, eggs and sugar. |
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| Key Lime Cheesecake a creamy cheesecake with fresh lime juice for a tropical flavor. |
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| Pastel De Tres Leches a yellow cake made moist with three different types of milk. a mexican favorite! |
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| Pastel Imposible a two level cake. the bottom is chocolate cake the top is flan and both are topped with caramel. |
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… View more
Contact Jalapeno Loco
Address: 5067 S Howell Ave, Milwaukee, WI 53207
Phone: (414) 483-8300
Website: http://www.jalapenolocomilwaukee.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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Page · Mexican Restaurant. 5067 S Howell Ave, Milwaukee, WI, United States, Wisconsin. (414) 483-8300. [email protected]. jalapenolocomilwaukee.com.
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