Stylish restaurant in 1 Hotel Central Park serving Californian cuisine amid rustic-industrial decor.
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.
Proof of vaccination will be required for indoor dining.
4.2 – 603 reviews $$$ • Californian restaurant
Menu
| Brunch Menu | |
| Main | |
| Croissant | $6.00 |
| Almond Croissant | $6.00 |
| Chocolate Croissant | $6.00 |
| Coffee Crumb Muffin | $6.00 |
| Blueberry Scone | $6.00 |
| Seasonal Fresh Fruit | $8.00 |
| Greek Yogurt Parfait house made nut + seed granola |
$14.00 |
| Coconut Yogurt Parfait house made vegan cashew crunch granola |
$15.00 |
| Jams Kale Salad anchovy dressing, breadcrumbs, pecorino, lemon |
$18.00 |
| Market Soup made fresh daily |
$15.00 |
| Brioche French Toast lemon curd, mint, strawberry preserve, whipped cream |
$24.00 |
| Corn & Whole Wheat Pancakes cultured butter, vermont maple syrup |
$19.00 |
| Avocado Toast sullivan street bakery sesamo bread, avocado, pickles red onions, radish, watercress, urfa pepper, petite market salad |
$21.00 |
| Katsu Sandwich taylor ham, scrambled egg, scallions, bulldog sauce, cheddar, brioche roll, petite market salad |
$20.00 |
| Salmon Everything Bagel Brooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula |
$24.00 |
| Mushroom Frittata asparagus, goat cheese, chives |
$21.00 |
| Huevos Rancheros black beans, salsa verde, fried egg, cotija cheese, radish, red onion, avocado |
$20.00 |
| Asparagus Benedict benton’s country ham, poached eggs, hollandaise, chive, tarragon |
$26.00 |
| Jams Burger brioche bun, gruyere cheese, special sauce, french fries |
$28.00 |
| JW Chicken + Fries local free range half organic chicken, jams fries, salsa verde |
$34.00 |
| JW Potatoes rosemary, pecorino |
$12.00 |
| Avocado lemon, gomasio |
$10.00 |
| Breakfast Sausage | $10.00 |
| Local Bacon | $10.00 |
| French Fries | $10.00 |
| Scrambled Eggs | $12.00 |
| Cocktails | |
| The Greenhouse roku gin, lime, cucumber, kale, celery, citrus |
$18.00 |
| JW Margarita espolon blanco tequila, combier, lime, sea salt |
$18.00 |
| Grapefruit Daiquiri bacardi superior, combier, grapefruit, lime |
$18.00 |
| Oaxacan Paloma vida mezcal, pamplemousse, agave, grapefruit, soda |
$18.00 |
| Botanica botanist gin, lavender syrup, mint, lime |
$18.00 |
| Sustainable Sandia patron silver, ancho reyes verde, lime juice, watermelon agua fresca |
$20.00 |
| From the Grounds Up absolut elyx, mr. black, upcycled espresso, coffee, saline |
$20.00 |
| Beer | |
| Modelo, pilsner 5.3% mexico | $9.00 |
| Brooklyn Lager, pale lager, 5.2% ny | $9.00 |
| Coney Island, mermaid pilsner, 5.2% ny | $9.00 |
| Brooklyn Brewery, Summer Pale Ale, 5.0%, ny Bottle 12oz |
$9.00 |
| Non-Alcoholic | |
| Jams Made – green juice | $8.00 |
| Jams Made – daily smoothie | $8.00 |
| Fever Tree natural sodas |
$6.00 |
| Wine Menu | |
| Champagne / Sparkling | |
| Laherte Frères ‘Rosé de Meunier’ Extra Brut Rosé, Champagne NV | $140.00 |
| Lanson ‘Green Label’ Organic Brut, Champagne NV | $150.00 |
| Pommery, Royal Brut Rosé, Champagne NV | $135.00 |
| G.H. Mumm Brut Rosé, Champagne, NV | $160.00 |
| White | |
| Sauvignon Blanc, La Castellada, Friuli 2008 | $110.00 |
| Riesling, Melsheimer ‘Handwerk’, Mosel 2016 | $64.00 |
| Riesling, Argyle Winery, ‘Nuthouse’, Eola-Amity Hills 2013 | $75.00 |
| Riesling, Carl Ehrhard ‘Berg Roseneck’ Spatlese, Rüdesheim 1994 | $125.00 |
| Riesling, Schlossgut Diel ‘Burgberg’ Grosses Gewaches, Nahe 2013 | $150.00 |
| Chardonnay, Sandhi, Santa Rita Hills 2019 | $68.00 |
| Chardonnay, Sandford, Santa Rita Hills, California 2017 | $85.00 |
| Chardonnay, Camille Giroud, Auxey-Duresses, Bourgogne 2018 | $100.00 |
| Chardonnay, Red Car, Sonoma Coast 2014 | $125.00 |
| Tocai Friulano, Millbrook Estate, Hudson River Region 2018 We are proudly featuring wines made in New York State |
$60.00 |
| Bombino, Bianco & Chardonnay Ognissole ‘Pietraia’, Puglia 2015 | $60.00 |
| Weiβburgunder, Kirsten Wein, Mosel 2016 | $78.00 |
| Pinot Gris, Johan Vineyards ‘Drueskall’, Willamette Valley 2016 orange wine |
$116.00 |
| Rose | |
| Rosé Mas de Valeriole ‘Ve,’ Mediterranee 2021 | $60.00 |
| Wölffer Estate, Sagaponack 2021 | $72.00 |
| La Fete du Rose, Cote du Provence 2020 | $85.00 |
| Red | |
| Pinot Noir, Kenwood, Sonoma County 2018 | $52.00 |
| Pinot Noir, Camille Giroud, Vin de Bourgogne 2018 | $75.00 |
| Pinot Nero, Frecciarossa ‘Giorgio Odero’, Oltrepò Pavese 2011 | $108.00 |
| Nero d’Avola, Feudo Montoni ‘Lagnusa’, Palermo 2018 | $65.00 |
| Aglianico, Grifalco ‘Gricos’ Aglianico del Vulture, Basilicata 2016 | $68.00 |
| Cabernet Franc, Macari ‘Reserve’, North Fork 2015 We are proudly featuring wines made in New York State |
$80.00 |
| Cabernet Sauvignon, Gerard Bertrand ‘Reserve Speciale’, Pays d’Oc 2016 | $70.00 |
| Cabernet Sauvignon, Voces Cellars, Napa Valley, 2013 | $150.00 |
| Cinsault, Bosman Family Vineyards ‘Twyfeling’, Wellington 2017 | $84.00 |
| Monastrell, Lagravera ‘Laltre’, Catalonia 2017 | $55.00 |
| Xinomavro 14 | 27 Wines ‘Xino’, Macedonia 2017 | $60.00 |
| Valdiguié, Tannat, Etc. Cruse Wine Co. ‘Monkey Jacket’, North Coast 2017 | $76.00 |
| Trousseau, Arnot-Roberts, North Coast 2017 | $105.00 |
| Sommelier’s Selections | |
| Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017 Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State |
$82.00 |
| Argyle, Winery Brut Rosé, Willamette Valley 2014 More Vintage Bubbles! Rose petal and pomegranate notes with mildly earthy, salty minerality. This wine begs to be paired with the crispy calamari |
$105.00 |
| Chenin Blanc, Birichino ‘Jurassic Park Vineyard’, Santa Ynez Valley 2017 Ready for a ‘naughty’ adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Fish Tacos |
$75.00 |
| Chardonnay, Cuvaison ‘Estate Carneros’, Napa Valley 2017 These grapes were picked the day before the “Nuns Fire” roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Winter Gnocchi |
$90.00 |
| Garnacha Azul y Garanza ‘Naturaleza Salvaje’, Navarra 2018 Organic, light, easy drinking crowd-pleaser served slightly chilled (a.k.a. super crushable). Notes of cassis, chocolate and wild cherry (but not sweet or jammy). Drinkable on it’s own (but we recommend it with the JW Chicken) |
$86.00 |
| Cabernet Sauvignon Andrew Will, Columbia Valley 2016 Oh you wanted a steak wine? This is a classic California Cab in the prime of it’s drinking life. Pretty blackberry and blueberry notes with a touch of black licorice and cigar smoke. Pair with our Strip Steak |
$95.00 |
| ‘Last Chance’ Wines | |
| Merlot, Pellegrini Vineyards, North Fork of Long Island 2014 We are proudly featuring wines made in New York State |
$72.00 |
| Reserve Wines | |
| Bollinger Brut Rosé, Champagne NV | $300.00 |
| Louis Roederer ‘Cristal’, Champagne 2008 | $800.00 |
| Chardonnay & Pinot Bianco, Querciabella ‘Batàr’, Tuscana 2012 | $360.00 |
| Chardonnay, Domaine Francois Raveneau, ‘Butteaux’, Chablis Grand Cru 2013 | $400.00 |
| Clairette, Ugni Blanc, Etc. Château Simone, Palette 2010 | $220.00 |
| Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013 | $195.00 |
| Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013 | $375.00 |
| Syrah, Chaillot, Cornas 2013 | $400.00 |
| Cabernet Sauvignon, Bond ‘St. Eden’, Napa Valley 2014 | $1,300.00 |
| Cabernet Sauvignon, Harlan Estate, Napa Valley 2014 | $2,600.00 |
| All Day Menu | |
| Main | |
| Marinated Olives lemon, chili, herbs |
$10.00 |
| Sally Clarke’s Spiced Nuts cayenne, garlic, rosemary |
$8.00 |
| Sullivan St. Bakery Strecci garlic-miso butter, extra virgin olive oil, balsamico tradizionale |
$11.00 |
| Market Soup made fresh daily |
$15.00 |
| Guacamole + Chips nixtamal chips, avocado, cilantro, lime |
$18.00 |
| Jams Kale Salad anchovy dressing, breadcrumbs, pecorino, lemon |
$18.00 |
| Beet Salad baby beets, stonefruit, pistachio, arugula, feta |
$21.00 |
| Point Judith Crispy Calamari spicy aioli, red cherry bombs |
$20.00 |
| Jams Fish Tacos blackened swordfish, spicy cabbage-pineapple slaw, guacamole, radish, cilantro |
$28.00 |
| Falafel Wrap chickpea fritter burger, alfafa sprouts, spinach, lemon-tahini sauce, french fries |
$24.00 |
| Gnocchi minto pesto, english peas, sugar snap peas, pecorino |
$26.00 |
| Jams Burger brioche bun, gruyere cheese, special sauce, french fries |
$28.00 |
| Lobster Sausage Roll kimchi, dijonnaise, potato roll, french fries |
$34.00 |
| JW Chicken + Fries local free-range organic chicken, jams fries, salsa verde |
$34.00 |
| Wild Striped Bass mussels, chanterelles, swiss chard, sofrito, grilled bread |
$39.00 |
| NY Strip Steak pole bean salad, chimichurri |
$48.00 |
| Grilled Asparagus benton’s country ham, shaved parmesan, aged balsamic |
$14.00 |
| Summer Peas kimchi |
$14.00 |
| Jams Fries | $10.00 |
| Wilted Greens | $10.00 |
| JW Potatoes | $12.00 |
| Cocktails | |
| The Greenhouse roku gin, lime, cucumber, kale, celery, citrus |
$18.00 |
| JW Margarita espolon blanco tequila, combier, lime, sea salt |
$18.00 |
| Grapefruit Daiquiri bacardi superior, combier, grapefruit, lime |
$18.00 |
| Oaxacan Paloma vida mezcal, pamplemousse, agave, grapefruit, soda |
$18.00 |
| Botanica botanist gin, lavender syrup, mint, lime |
$18.00 |
| Sustainable Sandia patron silver, ancho reyes verde, lime juice, watermelon agua fresca |
$20.00 |
| From the Grounds Up absolut elyx, mr. black, upcycled espresso, coffee, saline |
$20.00 |
| Beer | |
| Coney Island, Mermaid Pilsner, 5.0% ny | $9.00 |
| Brooklyn Brewery, Summer Pale Ale 5.0% ny | $9.00 |
| Brooklyn Brewery Pale Lager Draft 5.2% ny | $9.00 |
| Modelo, pilsner 5.3% mx | $9.00 |
| Non-Alcoholic | |
| Jams Made – Green Juice | $8.00 |
| Jams Made – Daily Smoothie | $8.00 |
| Fever Tree natural sodas |
$6.00 |
| Breakfast Menu | |
| Main | |
| Croissant | $6.00 |
| Almond Croissant | $6.00 |
| Chocolate Croissant | $6.00 |
| Coffee Crumb Muffin | $6.00 |
| Blueberry Scone | $6.00 |
| Seasonal Fresh Fruit | $8.00 |
| Greek Yogurt Parfait house made nut + seed granola |
$14.00 |
| Coconut Yogurt Parfait house made vegan cashew crunch granola |
$15.00 |
| Katsu Sandwich taylor ham, scrambled egg, scallions, bulldog sauce, cheddar, brioche roll, petite market salad |
$20.00 |
| Brioche French Toast strawberry preserve, whipped cream, lemon curd |
$24.00 |
| Mushroom Frittata asparagus, goat cheese, chive |
$23.00 |
| Avocado Toast sullivan street sesamo bread, avocado, pickled red onion, radish, watercress, urfa pepper, petite market salad |
$21.00 |
| Huevos Rancheros black beans, salsa verde, fried egg, cotija cheese, radish, red onion, avocado |
$20.00 |
| JW Potatoes rosemary, pecorino |
$12.00 |
| Avocado lemon, gomasio |
$10.00 |
| Scrambled Eggs | $12.00 |
| Local Bacon | $10.00 |
| French Fries | $10.00 |
| Cocktails | |
| The Greenhouse hendrics gin, lime, cucumber, kale, celery, citrus |
$18.00 |
| JW Margarita espolon blanco tequila, combier, lime, sea salt |
$18.00 |
| Grapefruit Daiquiri bacardi superior, combier, grapefruit, lime |
$18.00 |
| Oaxacan Paloma vida mezcal, pamplemousse, agave, grapefruit, soda |
$18.00 |
| Botanica botanist gin, lavender syrup, mint, lime |
$18.00 |
| Sustainable Sandia patron silver, ancho reyes verde, lime juice, watermelon agua fresca |
$20.00 |
| From the Grounds Up absolut elyx, mr. black, upcycled espresso, coffee, saline |
$20.00 |
| Beer | |
| Modelo, pilsner 5.3% mexico | $9.00 |
| Brooklyn pale lager 5.2% ny | $9.00 |
| Coney Island, mermaid pilsner 5.2% ny | $9.00 |
| Brooklyn Brewery, Summer Pale Ale, 5.0% ny Bottle (12oz) |
$9.00 |
| Non-Alcoholic | |
| Jams Made – Green Juice | $8.00 |
| Jams Made – Daily Smoothie | $8.00 |
| San Pellegrino sparkling |
$15.00 |
| Fever Tree natural sodas |
$6.00 |
| Dinner Menu | |
| Dinner | |
| Marinated Olives Lemon, chili, herbs |
$10.00 |
| Sally Clarke’s Spiced Nuts cayenne, garlic, rosemary |
$8.00 |
| Sullivan St. Bakery Strecci garlic-miso butter, extra virgin olive oil, balsamico tradizionale |
$11.00 |
| Selection of American Hams hush puppies, house pickles, maple butter, house hot sauce |
$38.00 |
| Yellow Tomato Soup cucumber, melon,, purslane |
$18.00 |
| Guacamole + Chips nixtamal chips, avocado, cilantro, lime |
$18.00 |
| Jams Kale Salad anchovy dressing, breadcrumbs, pecorino, lemon |
$18.00 |
| Heirloom Tomato Salad leoni burrata, nectarine, white balsamic, sesame seed, summer herbs |
$24.00 |
| Beet Salad baby beets, stonefruit, pistachio, arugula, feta |
$21.00 |
| Point Judith Calamari spicy aoili, red cherry bombs |
$20.00 |
| Jams Fish Tacos blackened sword fish, spicy cabbage- pineapple slaw, guacamole, radish, cilantro |
$28.00 |
| Long Island Fluke Crudo hass avocado, salsa, radish, cilantro |
$24.00 |
| Hem of the Woods summer succotash, corn veloute, tarragon |
$34.00 |
| Gnocchi corn, cherry tomatoes, parmesan, basil |
$26.00 |
| Jams Burger brioche bun, gruyere cheese, special sauce, french fries |
$28.00 |
| Lobster Sausage Roll kimchi, dijonaise, potato roll, french fries |
$34.00 |
| JW Chicken + Fries local free- range organic chicken, french fries, salsa verde |
$34.00 |
| Wild Strip Bass bouillabaisse, grilled sourdough, saffron rouille, tarragon |
$39.00 |
| NY Strip Steak koji marinade, shallot jam, sea salt |
$48.00 |
| Cocktails | |
| The Greenhouse hendicks gin, lime, cucumber, kale, celery, citrus |
$18.00 |
| JW Margarita espolon blanco tequila, combier, lime, sea salt |
$18.00 |
| Grapefruit Dacquiri bacardi superior, combier, grapefruit, lime |
$18.00 |
| Oaxacan Paloma vida mezcal, pamplemousse, agave, grapefruit, soda |
$18.00 |
| Botanica botanist gin, st. germain, lavender syrup, mint, lime |
$18.00 |
| Sustainable Sandia patron silver, ancho reyes verde, lime juice, watermelon agua fresca |
$20.00 |
| From The Grounds Up absolut elyx, mr.black, upcycled espresso, coffee, saline |
$20.00 |
| Market Peach bulliet rye, market peach puree, mint, lemon, yellow chartreuse |
$20.00 |
| Beer | |
| Coney Island mermaid pilsner, 12oz can, 5.2% ny |
$9.00 |
| Brooklyn Brewery summer pale ale, bottle, 5.0% ny |
$9.00 |
| Modelo pilsner, draft, 5.3%, mexico |
$9.00 |
| Brooklyn Lager pale lager, draft, 5.2%, ny |
$9.00 |
| Non- Alcoholic | |
| Green Juice | $8.00 |
| Daily Smoothie | $8.00 |
| Fever Tree natural sodas |
$6.00 |
… View more
Order and Reservations
Reservations: 1hotels.com
Contact Jams
Address: 1414 6th Ave, New York, NY 10019
Phone: (212) 703-2007
Hours
| Tuesday | 7AM–10:30PM |
| Wednesday | 7AM–10:30PM |
| Thursday | 7AM–10:30PM |
| Friday | 7AM–10:30PM |
| Saturday | 7AM–10:30PM |
| Sunday | 7AM–9:30PM |
| Monday | 7AM–9:30PM |
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