Thai BYOB providing well-seasoned specialties paired with the namesake rice in an understated space.
4.0 – 279 reviews $$ • Thai restaurant
Menu
| Menu | |
| Starters | |
| Golden Triangle Crisply fried triangle-cut tofu with crushed peanuts, served with tangy chili dipping sauce. | Gluten-Free | Vegetarian | Lunch $5 | Dinner $7 |
$5.00 |
| Crispy Spring Rolls Spring roll filled with cellophane noodles, shredded carrotsand chopped cabbage, served with tangy sweet chili dipping sauce. | Vegetarian | Lunch $6 | Dinner $8 |
$6.00 |
| Salt & Peppers Shrimp Rolls Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce. | Lunch $7 | Dinner $9 |
$7.00 |
| Garlic Ginger Dumplings Pan-Seared minced pork, garlic, cabbage and sesame oil dumplings, served with red wine ginger chili vinegar sauce. | Lunch $7 | Dinner $9 |
$7.00 |
| Chicken Satay Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce. | Gluten-Free | Lunch $7 | Dinner $9 |
$7.00 |
| Thai Basil Meatballs Homemade mini beef and pork meatballs, served with spicy chili garlic basil sauce. | Gluten-Free | Lunch $7 | Dinner $9 |
$7.00 |
| Sriracha Calamari Tender golden fried calamari rings, served with homemade tangy whipped sriracha sauce. | Lunch $8 | Dinner $10 |
$8.00 |
| Green Curry Mussels Fresh mussels in delicious Thai green curry coconut sauce with fresh Thai basil. | Gluten-Free | Lunch $8 | Dinner $10 |
$8.00 |
| Oriental Lettuce Wrap OptionWok-seared minced Chicken, soft tofu and diced red bell peppers in soy garlic ginger sauce, served with crisp romaine leaves for wrapping. | Gluten-Free | Vegetarian | Lunch $8 | Dinner $10 |
$8.00 |
| Soups | |
| Lemongrass Soup | Vegetarian Option Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice and your choice of additional ingredients from below. | Gluten-Free | Veggies & Tofu – $7 | Chicken – $7 | Shrimp – $8 | Seafood – $9 |
$7.00 |
| Coconut Soup | Vegetarian Option Tangy light coconut galangal broth with white mushrooms, fresh lime juice and your choice of additional ingredients from below. | Gluten-Free | Veggies & Tofu – $7 | Chicken – $7 | Shrimp – $8 | Seafood – $9 |
$7.00 |
| Shrimp Wonton Soup Delicate Shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo Shrimp. | Lunch $7 | Dinner $9 |
$7.00 |
| Vegetable Medley Soup Cellophane noodles, silken fresh tofu, carrots and snow peas in clear broth. | Gluten-Free | Lunch $6 | Dinner $7 |
$6.00 |
| Salads | |
| Thai Papaya Salad Shredded green papaya, garlic, carrots, tomatoes, chopped peanut and tossed in chili lime dressing. | Gluten-Free | Vegetarian | Lunch $7 | Dinner $9 |
$7.00 |
| Jasmine Rice Salad Crisp romaine, shredded carrots, tomatoes, red onions, cucumbers and crispy fried tofu, served with mild coconut curry peanut dressing. | Gluten-Free | Vegetarian | Lunch $7 | Dinner $9 |
$7.00 |
| Street Cuisine | |
| Fried Jasmine Rice | Vegetarian Option Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Thai Basil Fried Rice | Vegetarian Option Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Pad See Ew | Vegetarian Option Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli. | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Pad Thai | Vegetarian Option Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. and chopped peanuts. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Pad Kee Mao | Vegetarian Option Fresh broad noodles stir-fried with onions and red bell peppers in spicy Thai chili basil sauce. | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Ginger & Garlic Stir-fried | Vegetarian Option Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Spicy Basil Stir-fried | Vegetarian Option | Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Red Curry | Vegetarian Option Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Green Curry | Vegetarian Option Spicy green curry coconut sauce with bamboo shoots, green beans, bell peppers and fresh basil, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Phanaeng Curry | Vegetarian Option Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Massaman Curry | Vegetarian Option Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Yellow Curry | Vegetarian Option Mild yellow curry coconut sauce with potatoes, onions and carrots, served with jasmine rice. | Gluten-Free | Chicken – $15 | Beef – $16 | Shrimp – $17 | Duck or Salmon – $18 | Seafood – $19 |
$14.00 |
| Signatures | |
| Crispy Duck Fried Rice Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and diced carrots in light soy sauce, topped with crispy duck. | Gluten-Free | Lunch $14 | Dinner $18 |
$14.00 |
| The King & I Jumbo shrimp and chicken stir-fried with green beans and red bell peppers in mild Prik Khing curry coconut sauce, served with jasmine rice. | Gluten-Free | Lunch $14 | Dinner $18 |
$14.00 |
| Siamese Salmon Steamed filet of salmon in savory Thai red curry coconut crabmeat sauce with steamed vegetable, served with jasmine rice. | Gluten-Free | Lunch $15 | Dinner $20 |
$15.00 |
| Drunken Duck Crispy duck in spiced apple brandy curry coconut saucewith fresh green beans, carrot and sweet bell peppers, served with jasmine rice. | Gluten-Free | Lunch $15 | Dinner $20 |
$15.00 |
| Spicy Alley Wok-seared jumbo shrimp and sliced chicken breast fritters in spicy Thai chili paste with sun dried hot peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice. | Gluten-Free | Lunch $15 | Dinner $20 |
$15.00 |
| Thai Fisherman Delight Jumbo Shrimp, calamari rings and fresh mussels in tangy massaman curry coconut sauce with Asian angle hair noodles. | Lunch $16 | Dinner $21 |
$16.00 |
… View more
Order and Reservations
Reservations: jasminericephilly.comopentable.com
Contact Jasmine Rice Thai Restaurant Rittenhouse
Address: 306 S 16th St, Philadelphia, PA 19102
Phone: (215) 546-0818
Website: https://www.jasminericephilly.com/
Hours
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
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