Innovative global cooking is artfully presented in a luxe, sophisticated space with an open kitchen.
At Jasper’s Uptown, every dish relies on exceptional ingredients re-imagined from familiar, comforting recipes. Perfectly prepared steak, chicken, seafood and side dishes, and desserts may increase your risk for Jasper’s Uptown food cravings. Simple has never been so delectable!
The Bar at Jasper’s Uptown is a classy place to chill with friends or meet with business associates. Enjoy the lite fare of our Bar Menu along with seasonal and classic cocktails and Texas “Brews.” And don’t miss the great deals at THE HAPPIEST HOUR from 5 to 7:00 pm daily.
4.5 – 404 reviews $$$$ • American restaurant
Menu
| DINNER MENU | |
| SETTING THE TABLE | |
| The Blue Cheese Chips | $10.00 |
| Roasted Spiced Butternut Bisque* Spicy Toasted Pepitas, Crème Fraîche |
$10.00 |
| Deviled Farm Eggs * Candied Bacon, Sage, Dill |
$10.00 |
| Jumbo Lump Crab Cake Chipotle-Sundried Tomato Aioli, Roasted Corn Salsa |
$16.00 |
| Blue Point Oysters ½ Dozen FRESH – Cocktail Sauce, Shallot Mignonette GRILLED – Herb Butter, Parmesan, Bread Crumbs |
$17.00 |
| Crispy Five Spice Calamari Sweet Chili Vinaigrette |
$18.00 |
| Lockhart Quail Knots Blue Cheese Crème, Spicy Buffalo Sauce |
$20.00 |
| FROM THE FIELD | |
| Our Caesar Salad Parmesan Reggiano, Homemade Croutons |
$14.00 |
| The Wedge Smoked Bacon, Blue Cheese, Onion Ring |
$15.00 |
| Vertigrow Farms Frisee Salad Dried Cranberries, Candy Pecans, Goat Cheese, Applewood Smoked Bacon Bits, Maple Pecan Red Wine Vinaigrette |
$15.00 |
| BACKYARD FARE | |
| Backyard Cheeseburger Shiner Bock Onions, Tillamook Sharp Cheddar & Jasper’s Secret Sauce, Fries |
$16.00 |
| Rotisserie Chicken Choice of Pesto, Sweet Chili Glaze, or Herb Seasoning. Served with Seasonal Veggies |
$19.00 |
| Pan Seared Scallops* Shiitake Mushrooms, Cauliflower Puree, Lemon Beurre Blanc, Pomegranate Gastrique |
$27.00 |
| Hardwood Grilled Pork Tenderloin Jalapeno Charred Corn, Texas Peach BBQ Sauce |
$23.00 |
| Hearth Smoked Salmon Roasted Veggies, Lemon Herb Butter |
$23.00 |
| Hyplains Wood Fired Filet Truffle Whippers, Red Wine Butter Sauce |
$30.00 |
| Slow Smoked Back Back Ribs Creamy Baked Potato Salad, Ancho BBQ |
$38.00 |
| Wood Grilled Venison Cajun Cheese Grits, Jalapeño Honey Butter |
$28.00 |
| FINISHING TOUCHES | |
| Jasper’s Seasonal Cheesecake* Seasonal Fruit, Vanilla Bean Ice Cream |
$6.00 |
| Jasper’s Godiva Chocolate Martini White & Dark Chocolate Liqueur, White Cream de Cacao |
$7.00 |
| Chocolate Marquise * French Vanilla Ice Cream, Berry Compote |
$6.00 |
| CAST IRON SIDES | |
| Crispy Roasted Brussels Sprouts | $6.00 |
| Aged Gouda Mac n Cheese | $6.00 |
| Roasted Seasonal Vegetables | $6.00 |
| Hand Cut Fries | $6.00 |
| Jalapeno Charred Corn | $6.00 |
| Chef’s Cornbread * | $6.00 |
| HAPPY HOUR | |
| SOCIALLY ENGAGING APPS | |
| Jasper’s Salmon Tacos Cilantro Lime Coleslaw, Avocado, Tomatillo Salsa |
$9.00 |
| Wood-Fired Pizza Chef’s Selection |
$9.00 |
| Southwestern Prime Rib Sliders Horsy Sauce, Au Jus Dipping Sauce |
$9.00 |
| Bulgogi Tater Tots Blue Cheese Creme, Spicy Buffalo Sauce |
$9.00 |
| SIGNATURE POURS | |
| Seasonal Offering Frozen Mojito |
$5.00 |
| The Tinsley House Infused Citrus Vodka, Homemade Sweet & Sour, Simple Syrup |
$9.00 |
| Barrel Aged Old Fashion Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla |
$9.00 |
| Toast of the Town Lone Elm Whiskey, Chai Vermouth, Ancho Reyes, Walnut Bitters |
$9.00 |
| Lucy in the Sky Gin, Strawberry Shrub, Lemon, Champagne |
$9.00 |
| De Lime in De Coconut Blanco Tequila, Coconut, Lime, Hellfire Bitters |
$9.00 |
| Need More Thyme Vodka, Lime, Cucumber, Thyme, Club Soda |
$9.00 |
| WINES BY THE GLASS | |
| Selected Wines Chardonnay | Sauvignon Blanc | Rose |
$9.00 |
| Selected Reds Pinot Noir | Cabernet Sauvignon | Malbec |
$9.00 |
| COCKTAILS & SPIRITS | |
| SIGNATURE POURS | $12 | |
| The Backyard Frozen Frojito |
$8.00 |
| Barrel Aged Old Fashioned Amador Double Barrel Bourbon, Angostura Bitters, Orange, Vanilla |
|
| Toast of the Town Lone Elm Whiskey, Chai Vermouth, Ancho Reyes, Walnut Bitters |
|
| The Tinsley Citrus Vodka, Lemon & Orange, House Made Sweet & Sour |
|
| Lucy in the Sky Gin, Strawberry Shrub, Lemon, Champagne |
|
| DE LIME IN DE COCONUT BLANCO TEQUILA, COCONUT, LIME, HELLFIRE BITTERS |
|
| NEED MORE THYME VODKA, LIME, CUCUMBER, THYME, CLUB SODA |
|
| SPIRITS | |
| TEQUILA | $10.00 |
| BOURBON | $10.00 |
| WHISKEY | $10.00 |
| SCOTCH | SINGLE MALT | $15.00 |
| SCOTCH | BLENDED | $10.00 |
| COGNAC / BRANDY | $12.00 |
| DESSERT WINE | $22.00 |
| PORT WINE | $10.00 |
| DISCOUNTED CAPTAIN’S LIST | |
| Don Q Anejo Rum | $8.00 |
| Grand Marnier, 100 Year | $15.00 |
| Balvenie 21 | $20.00 |
| Casa Dragones | $25.00 |
| Dalmore King Alexander | $25.00 |
| Johnny Walker Blue | $25.00 |
| Redbreast 21 | $30.00 |
| Macallan 18 | $30.00 |
| Macallan 25 | $200.00 |
| Remy Martin, Louis XIII 1/2 oz |
$50.00 |
| Hennessy, Paradis Imperial 1/2 oz |
$50.00 |
| Warre’s Vintage Port | $15.00 |
| Taylor Fladgate 40 Year Tawny | $25.00 |
| Chateau D’Yquem ’04 | $35.00 |
| WINE LIST | |
| Champagne / Sparkling Wines | |
| Maschio dei Cavelieri, Prosecco, Italy | $12.00 |
| Scharffenberger, Brut, Mendocino | $62.00 |
| Scharffenberger, Brut Rose, Mendocino | $18.00 |
| Nicolas Feuillatte, Brut, Champagne (187ml) |
$25.00 |
| Ruinart, Brut Rose, Champagne | $180.00 |
| Krug, Brut, ’02 * | $580.00 |
| Sauvignon Blanc | |
| Savee Sea, Marlborough, NZ, ’19 | $10.00 |
| Mason, Napa Valley, 18 | $12.00 |
| Domaine Jean-Paul Balland, Sancerre, ’18 | $14.00 |
| Eclectic Whites | |
| Eugene Wine Cellars B2, Pinot Gris, ’18 | $11.00 |
| Reddy, Marsanne, Texas High Plains, ’17 | $55.00 |
| Tablas Creek, Espirit de Beaucastel, ’11 | $80.00 |
| Krupp Brothers, Black Bart’s Bride, ’16 | $80.00 |
| Rose | |
| Rose Gold, Provence, ’18 | $13.00 |
| Chardonnay | |
| Joel Gott, Unoaked, CA, ’17 | $12.00 |
| Carpe Diem, Anderson Valley, ’14 | $56.00 |
| Cast, Russian River Valley, ’16 | $60.00 |
| Long Meadow Ranch, Anderson Valley, ’15 | $70.00 |
| Dierberg, Santa Maria Valley, ’11 | $70.00 |
| Gro, Ruhl Vineyard, Mt. Veeder ’16 | $76.00 |
| Domaine Serene, Evanstad Reserve, ’16 | $90.00 |
| Darioush, Napa Valley, ’15 | $100.00 |
| Arista, Russian River Valley, ’16 | $110.00 |
| Staglin Family Vineyard, Rutherford, ’16 | $125.00 |
| Arista, Banfield Vineyard, RRV, ’16 | $135.00 |
| Global White | |
| Domaine de Granges, Macon-Fuisse, ’18 | $10.00 |
| Tenuta Guado Al Tasso, Vermintino, ’19 | $45.00 |
| Matrot, Meursault, ’18 | $120.00 |
| Pinot Noir | |
| Daou, Central Coast, ’18 | $52.00 |
| Solena, Grand Cuvee, Willamette, ’19 | $17.00 |
| Wonderment, Russian River Valley, ’16 | $80.00 |
| Ken Wright, Tanager, Yamhill-Carlton, ’15 | $90.00 |
| Masut, Eagle Peak, ’16 | $95.00 |
| Proprietary Red | |
| Son of a Butcher, California, ’17 | $16.00 |
| Grassini, Articondo, Happy Canyon, ’16 | $95.00 |
| Papillon, Orin Swift, Napa Valley, ’16 | $125.00 |
| Eclectic Red | |
| Cast, Zinfandel, Dry Creek Valley, ’17 | $40.00 |
| Terra D’Oro, Zinfandel, Amador County, ’17 | $48.00 |
| Bell, Syrah, Sierra Hills, ’17 | $64.00 |
| Wilson Reserve, Zinfandel, Dry Creek, ’17 | $68.00 |
| BSC, Judge’s Verdict, Bennett Valley, ’15 | $17.00 |
| Reddy, The Dyer, Texas High Plains, ’17 | $70.00 |
| Weather Station, Cab Franc, ’17 | $85.00 |
| Wonderment, Petite Syrah, RRV, ’14 | $90.00 |
| Orin Swift, 8 Years in the Dessert, ’18 | $110.00 |
| Jonata, Syrah, Santa Ynez Valley, ’11 | $150.00 |
| Cabernet Sauvignon | |
| Wild Hog, Dunnigan Hills, ’16 | $10.00 |
| My Essential, CA, ’15 | $13.00 |
| Beaulieu Vineyards, Napa Valley, ’16 | $60.00 |
| Cloisonne, Napa Valley, ’18 | $18.00 |
| Daou, Paso Robles, ’18 | $75.00 |
| Hunt & Harvest, Napa Valley, ’18 | $80.00 |
| Pine Ridge, Napa Valley, ’16 | $22.00 |
| Trinchero, Mario’s Vineyard, Napa Valley ’15 | $100.00 |
| Faust, Napa Valley, ’17 | $110.00 |
| Grassini, Happy Canyon, ’15 | $125.00 |
| Scarlett, Napa Valley, ’17 | $140.00 |
| Ampere, Pine Mountain Vineyard, ’10 | $160.00 |
| Merlot | |
| Chelsea Goldschmidt, Alexander Valley, ’16 | $11.00 |
| Gordon Block 3, Columbia Valley, ’13 | $80.00 |
| Global Red | |
| Catalpa, Old Vine, Malbec, Mendoza, ’17 | $15.00 |
| Villa Antinori, Chianti Riserva, ’16 | $65.00 |
| Rubrica, Alentejano, Portugal, ’14 | $75.00 |
| Domaine Gerard Seguin, Gevrey-Chamb, ’17 | $120.00 |
| Chateau Haut-Brion, Pessac-Leognan, ’11 * | $1,500.00 |
| TO-GO MENU | |
| SETTING THE TABLE | |
| Salmon Tacos Cilantro Lime Coleslaw, Avocado, Tomatillo Salsa. 3 Per Order |
$11.00 |
| Bulgogi Tater Tots Ground Beef Tenderloin, Gouda Cheese, Scallions |
$11.00 |
| Wood-Fired Pizza Prime Rib, Pepperoni or Chicken Bacon Ranch |
$12.00 |
| FROM THE FIELD | |
| Caesar Parmesan Reggiano, Crouton |
$12.00 |
| Our Wedge Bacon, Blue Cheese, Onion Rings |
$12.00 |
| ON THE GO | |
| Backyard Cheeseburger Secret Sauce, Swiss, Cheddar or Pepper Jack |
$10.00 |
| Southwestern Prime Rib Sliders Avocado, Red Onion, Cabbage, Cilantro Crema |
$10.00 |
| Pulled Pork Sandwich Coleslaw, Cheddar Cheese, Ciabatta Roll |
$10.00 |
| SLOW SMOKED BABY BACK RIBS | |
| Half Rack | $20.00 |
| Full Rack | $36.00 |
| Double Rack | $70.00 |
| BACKYARD FARE | |
| Roasted Rotisserie Chicken Choice of Pesta, Sweet Chili or Herb Seasoned |
$15.00 |
| Wood Grilled Pork Tenderloin Texas Peach BBQ Sauce |
$18.00 |
| Hardwood Fired Filet Forum Meat 8oz Tenderloin, Red Wine Butter |
$26.00 |
| CAST IRON SIDES | |
| Creamy Baked Potato Salad | $6.00 |
| French Fries House Leek Salt |
$6.00 |
| Jalapeño Charred Corn | $6.00 |
| Crispy Brussels Sprouts | $8.00 |
| Mac N’ Cheese Aged Gouda and Cured Ham |
$8.00 |
| DESSERT | |
| Chocolate Marquise French Vanilla Ice Cream, Berry Compote |
$6.00 |
| Cheesecake Seasonal Fruit, Vanilla Bean Ice Cream |
$6.00 |
| WEDNESDAY | LADIES NIGHT OUT $25 | |
| COURSE 1 | |
| Tortellini Soup Diced Carrots, Onions, Celery, Clear Broth |
|
| Deviled Farm Eggs Mustard Caviar, Smoked Trout Roe, Sage, Dill |
|
| Crispy Five Spice Calamari Sweet Chili Vinaigrette |
|
| Baby Spinach Salad Dried Cranberries, Candy Pecans, Goat Cheese, Applewood Smoked Bacon Bits, Maple Pecan Red Wine Vinaigrette |
|
| Our Caesar Salad Parmesan Reggiano, Homemade Croutons |
|
| COURSE 2 | |
| Petite Filet Truffle Whippers, Red Wine Butter Sauce |
|
| Wood Grilled Pork Tenderloin Creamy Jalapeno Charred Corn, Texas Peach BBQ Sauce |
|
| Pan Seared Striped Bass Roasted Mushrooms, Baby Carrots, Chipotle Lemon Honey Glaze |
|
| COURSE 3 | |
| Jasper’s Godiva Chocolate Martini White & Dark Chocolate Liqueur, White Cream de Cacao |
|
| Apple Bread Pudding Caramel, French Vanilla Ice Cream |
|
| Skillet Crumble Seasonal Fruit, Oat Streusel Topping, Vanilla Bean Ice Cream |
|
| FRIDAY | OYSTERS + BUBBLY $25 | |
| A DOZEN OYSTERS | |
| Fresh served with Mustard Seed Mignonette |
|
| Grilled served with Herb Butter |
|
| PRIVATE DINING | |
| General Information / Party Planning Steps | |
| Check availability and secure the space, date and time needed | |
| Complete the Event Contract to confirm the space | |
| Select a menu for your group (if applicable) | |
| Select wines for your group (if applicable) | |
| Confirm headcount 3 business days before your event | |
| The following information will be useful when planning your special event: | |
| Special Arrangements for Audio-Visual equipment, floral displays, and entertainment are available through the restaurant. | |
| Dinner Begins 5:00 Wednesday – Saturday | |
| Custom menu cards will be printed for your dinner. We can customize the heading to greet your guests with a personalized message or company logo. |
|
| Please note that gratuity is not added to your final total. With your permission, the final check can include a predetermined gratuity of your choosing. The Event Contract has a section regarding this. Gratuity is customarily between 20% and 22%. |
|
| Passed Appetizers | |
| Goat Cheese Crostini Candied Ginger, Pistachios |
$3.00 |
| Smoked Chicken Nacho Cilantro Pesto |
$3.00 |
| Thai Chicken Salad Crisp Wonton, Lime Dressing |
$3.00 |
| Smoked Chicken-Jalapeño Jack Cheese Empanada Chipotle Sour Cream |
$3.50 |
| Grilled Thai Chicken Satay Sriracha Sour Cream |
$3.50 |
| Tomato-Mozzarella Skewer Aged Balsamic |
$3.50 |
| Wood Grilled Salmon Lemon Cream Cheese |
$4.00 |
| Mini Lump Crab Cake Cajun Spice Aioli |
$4.00 |
| Ahi Tuna Tartar Sesame Wonton Chip, Yuzu Soy Vinaigrette |
$4.00 |
| Beef Yakitori Sweet Soy Glaze, Chives |
$4.00 |
| Lobster Scallion “Shooters” Red Chili-Coconut Sake |
$4.00 |
| Bacon Wrapped Gulf Shrimp Creamy Cilantro Salsa Verde |
$5.00 |
| Sharables | |
| Truffle Fries | $8.00 |
| The Blue Cheese Potato Chips | $9.00 |
| Abacus Lobster “Shooters” Red Chile-Coconut Sake |
$13.00 |
| Claire’s Hummus Olives, Dried Tomatoes, Feta Cheese |
$13.00 |
| Crispy Five Spice Calamari Sweet Chili Vinaigrette |
$17.00 |
| Salad or Soup | |
| Wedge Salad Nueske’s Bacon, Blue Cheese, Onion Ring |
|
| Grilled Peach & Burrata Salad Baby Arugula |
|
| Our Caesar Salad Heirloom Baby Tomatoes, White Anchovies, Parmesan Wedge |
|
| Seasonal Soup | |
| Entrees | |
| Uptown Market Ravioli Ricotta Cheese, Local Vegetables, Zucchini Puree |
|
| Pan Seared Scottish Salmon Brussels Sprout Puree, Roasted Parsnip, Wild Mushrooms |
|
| Hardwood Grilled Pork Tenderloin Jalapeño Charred Corn, Texas Peach BBQ Sauce |
|
| Rosemary Rubbed Rotisserie Chicken Granny Smith Apples, Charred Shallots, Texas Grown Arugula |
|
| Sides for the Table | |
| Truffle Fries | |
| Jalapeño Charred Corn | |
| Roasted Marbled Potatoes | |
| Crispy Ranch Brussels Sprouts | |
| Mac ‘N Cheese w/ Aged Gouda and Ham |
|
| Dessert – Please select one | |
| Classic Crème Brûlée | |
| Lemon Cheesecake Mousse Graham Cracker Crust |
|
| Salad or Soup | |
| Wedge Salad Nueske’s Bacon, Blue Cheese, Onion Ring |
|
| Grilled Peach & Burrata Salad Baby Arugula |
|
| Our Caesar Salad Heirloom Baby Tomatoes, White Anchovies, Parmesan Wedge |
|
| Seasonal Soup | |
| Entrees | |
| Uptown Market Ravioli Ricotta Cheese, Local Vegetables, Zucchini Puree |
|
| Pan Seared Scottish Salmon Brussels Sprouts Puree, Roasted Parsnip, Wild Mushrooms |
|
| Hardwood Grilled Pork Tenderloin Jalapeño Charred Corn, Texas Peach BBQ Sauce |
|
| Rosemary Rubbed Rotisserie Chicken Granny Smith Apples, Charred Shallots, Texas Grown Arugula |
|
| Pan Roasted Mahi Mahi Roasted Fennel, Leeks & Charred Tomatoes |
|
| Grilled Cervena Venison Lavender Honey Butter, Charred Corn, Jalapeño Cheddar Grits, Pickled Red Onions |
|
| Slow Smoked Baby Back Ribs Creamy Baked Potato Salad, Ancho |
|
| Sides for the Table | |
| Truffle Fries | |
| Jalapeño Charred Corn | |
| Roasted Marbled Potatoes | |
| Crispy Ranch Brussels Sprouts | |
| Mac ‘N Cheese W/ Aged Gouda and Ham |
|
| Dessert – Please select one | |
| Classic Crème Brûlée | |
| Lemon Cheesecake Mousse Graham Cracker Crust |
|
| Appetizer for the Table | |
| The Blue Cheese Potato Chips | |
| Abacus Lobster “Shooters” Red Chile-Coconut Sake |
|
| Salad or Soup | |
| Wedge Salad Nueske’s Bacon, Blue Cheese, Onion Ring |
|
| Grilled Peach & Burrata Salad Baby Arugula |
|
| Our Caesar Salad Heirloom Baby Tomatoes, White Anchovies, Parmesan Wedge |
|
| Seasonal Soup | |
| Entrees | |
| Uptown Market Ravioli Ricotta Cheese, Local Vegetables, Zucchini Puree |
|
| Pan Seared Scottish Salmon Brussels Sprouts Puree, Roasted Parsnip, Wild Mushrooms |
|
| Hardwood Grilled Pork Tenderloin Jalapeño Charred Corn, Texas Peach BBQ Sauce |
|
| Rosemary Rubbed Rotisserie Chicken Granny Smith Apples, Charred Shallots, Texas Grown Arugula |
|
| Pan Roasted Mahi Mahi Roasted Fennel, Leeks & Charred Tomatoes |
|
| Hyplains Filet Mignon Celeriac Puree, Horseradish Bread Crumbs, Red Wine-Butter Sauce |
|
| Grilled Cervena Venison Lavender Honey Butter, Charred Corn, Jalapeño Cheddar Grits, Pickled Red Onions |
|
| Slow Smoked Baby Back Ribs Creamy Baked Potato Salad, Ancho BBQ |
|
| Sides for the Table | |
| Truffle Fries | |
| Roasted Marbled Potatoes | |
| Jalapeño Charred Corn | |
| Crispy Ranch Brussels Sprouts | |
| Mac ‘N Cheese W/ Aged Gouda and Ham |
|
| Dessert – Please Select One | |
| Classic Crème Brûlée | |
| Lemon Cheesecake Mousse Graham Cracker Crust |
|
… View more
Contact Jasper’s Uptown
Address: 4511 McKinney Ave, Dallas, TX 75205
Phone: (214) 559-3111
Website: http://www.jaspersuptown.com/
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