Jaz Indian Cuisine Menu Prices

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Jaz Indian Cuisine is an Indian restaurant in New York, NY, that serves delicious and authentic Indian food. We use only the best ingredients and recipes for our dishes, serving our customers quality that they can taste in every bite. We focus on British–Indian cuisine, which has a long history of serving some of the best curries outside India. We use the freshest organic spices for our authentic northern Indian recipes. We have just about everything to satisfy your cravings for Indian food! Packed with flavor and cooked the way it would at home, you will love everything about our authentic Indian cuisine.

  4.6 – 182 reviews  $$ • Indian restaurant

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Menu

Jaz Indian Cuisine menu
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Appetizers
Tandoori Platter
Chicken tikka, ginger chicken, sheikh kebab.		 $13.00
Onion Fritters
Onions in spiced gram flour batter.		 $6.00
Vegetable Samosa
Mildly spiced potatoes, peas, stuffed in a light pastry wrap.		 $6.00
Lasuni Gobi
Cauliflower florets batter-fried, garlic sauce.		 $6.00
Shrimp Balchao
Spicy. Fiery pan-fried shrimp, onion-chilli.		 $8.00
Chicken Pakoras
Chicken cutlet fritters, mild spices.		 $7.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Seafood
Salmon Saag
Freshly ground spinach, spices.		 $22.00
Salmon Tikka Jalfrezi
Tandoori salmon cubes stir fried with onions, bell peppers, tomatoes.		 $22.00
Salmon Bungabandhu
Salmon, onion, tomatoes, ginger garlic, blend of herbs.		 $22.00
Jhinga Jalfrezi
Stir fried shrimp, onion, bell peppers, tomatoes flavored with onion seed.		 $20.00
Mango Shrimp
Jumbo shrimp marinated, grilled in the tandoor, tangy mango sauce.		 $23.00
Shrimp Saag
Freshly ground spinach, spices.		 $20.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Soup & Salads
Lentil Soup $6.00
Soup Of The Day $6.00
Tropical Salad
Greens, cherry tomatoes, orange, pineapple, mango, house dressing.		 $7.00
Mixed Green Salad
Fresh greens, tomatoes, cucumbers.		 $6.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Vegetarian
Jalfrezi
Fresh seasonal vegetable stir fry.		 $17.00
Navratna Korma
Nuts. Assortment of freshly cut vegetables and cheese, creamy nut sauce.		 $17.00
Malai Kofta
Mixed vegetable croquettes, mild spiced cream sauce.		 $17.00
Palak Paneer
Cottage cheese simmered in puréed spinach, ginger, garlic, herbs.		 $17.00
Baingan Bharta
Roasted eggplant, onions, tomatoes, herbs.		 $17.00
Aloo Gobi Matar
Lightly spiced potatoes, cauliflower, green peas, ginger-tomato sauce.		 $17.00
Chana Masala
Chickpeas, onions, tomatoes, ginger, garlic, spices.		 $17.00
Bhindi Masala
Stir fried okra, tomatoes, cilantro, spices.		 $17.00
Yellow Dal
Tempered with mustard seeds curry leaves.		 $16.00
Dal Makhani
Slow cooked black lentils tempered with curry leaves and spices.		 $16.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Chicken
Vindaloo
Spicy. Fiery stew of chicken, potato cooked with red chillies, garlic, ginger, cumin-vinegar masala.		 $19.00
Tikka Masala
Tandoori chicken tikka simmered in a mild creamy tomato sauce.		 $19.00
Kerala
Fresh ground black pepper, ginger, garlic, onions, tomato.		 $19.00
Jalfrezi
Freshly ground black pepper, ginger, garlic, onions, tomato.		 $19.00
Shahi Korma
Nuts. A rare recipe of korma cooked with cashew, almond sauce.		 $19.00
Saag
Fresh spinach, fenugreek, spices.		 $19.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Basmati (Rice)
Lemon Rice
Basmati rice tempered with mustard seeds, lemon juice, curry leaves.		 $5.00
Matar Pullao Rice
Cumin flavored basmati, green peas.		 $5.00
Vegetable Biryani
Nuts. Basmati rice, vegetables, saffron, nuts, caramelized onions.		 $16.00
Chicken Biryani
Pieces of chicken, in a sealed pot, saffron.		 $19.00
Lamb Biryani
Pieces of lamb, in sealed pot, spices, saffron.		 $20.00
Shrimp Biryani
Basmati rice, aromatic spices.		 $20.00
Goat Biryani
Baby goat meat, basmati rice cooked in a sealed pot with aromatic spices.		 $20.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Breads
Naan
Leavened white bread.		 $4.00
Garlic Naan
Topped with garlic.		 $5.00
Peshawari Naan
Nuts. Raisins, almonds, coconut stuffing.		 $5.00
Onion Kulcha
Spiced onion stuffing.		 $5.00
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.		 $5.00
Lachha Paratha
Multi-layered wheat bread.		 $5.00
Tandoori Roti
Whole wheat bread.		 $4.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Accompaniments
Papadam
Paper thin lentil wafers.		 $3.00
Mango Chutney $3.00
Raita
Yogurt with cucumber.		 $5.00
Mixed Pickle $3.00
Onion Relish
Seasoned diced onions.		 $3.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Tandoor (Clay Oven)
Tandoori Chicken
Half chicken, yogurt marinade, fresh ground spices.		 $20.00
Achari Tikka
Marinated in mildly spiced chicken cubes.		 $20.00
Ginger Chicken
Ginger yogurt marinade.		 $20.00
Sheekh Kabab
Ground lamb, fresh herbs, spices.		 $20.00
Lamb Shashlik
Lamb skewers, aromatic spices, grilled onions, tomatoes, bell peppers.		 $20.00
Jaz Mixed Grill
Nuts. Assortment of chicken, lamb, seafood, marinated in Indian spices.		 $22.00
Saffron Shrimp
Jumbo shrimp marinated in yogurt, saffron, spices.		 $23.00
Lamb Chops
Nuts. Jaz specialty.		 $28.00
Lunch 12 noon to 2:45 PM. Dinner 5 PM to 10:00 PM – Lamb & Goat
Kolhapuri
Cubes of lamb tempered with curry leaves, dry red chili, coconut sauce.		 $20.00
Jardaloo Gosht
A Parsee specialty: lamb, dry apricots, straw potatoes.		 $20.00
Chettinad
Cubes of lamb with crushed black pepper, onions, tomatoes, curry leaves.		 $20.00
Saag
Succulent lamb pieces simmered in freshly pureed spinach, spices.		 $20.00
Vindaloo
Spicy. Fiery stew of lamb, potato, red chillies, garlic, ginger, cumin-vinegar masala.		 $20.00
Goat Curry
Marinated goat with yogurt, onions, spices, simmered on a slow flame.		 $20.00

… View more

Menu Photos

Order and Reservations

Reservations: jazindiancuisine.comopentable.com

Contact Jaz Indian Cuisine

Address: 813 9th Ave, New York, NY 10019

Phone: (917) 675-7440

Website: https://jazindiancuisine.com/

Hours

Tuesday 12–3PM, 5–10:30PM
Wednesday 12–3PM, 5–10:30PM
Thursday 12–3PM, 5–10:30PM
Friday 12–3PM, 5–10:30PM
Saturday 12–3PM, 5–10:30PM
Sunday 12–3PM, 5–10:30PM
Monday 12–3PM, 5–10:30PM

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