Jean-Georges Menu Prices

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Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park.

  4.5 – 1 reviews  $$$$ • Haute French restaurant

Photo Gallery

Menu

Dinner Menu
Caviar Creations
Egg Caviar
Toasted Egg Yolk
Caviar and Herbs
Meyer Lemon Gelée
Caviar and Crème Fraîche
Warm Glazed Potatoes with Caviar
Tapioca and Herbs
Yellowfin Tuna Ribbons
Avocado, Spicy Radish and Ginger Marinade
Sea Urchin
Black Bread, Serrano and Yuzu
Sea Trout Sashimi Salad
Bergamot Dressing, Radish and Red Chili
Baked Chatham Oysters
Creamed Basil, Wasabi
Parsnip Soup
with Coconut Foam, Lime and Mint
Market Mushroom Salad
with Wild Greens and Herbal Pine Nut Dressing
Foie Gras Brulé
Candied Pistachios, White Port Gelée
Pumpkin Ravioli
Parmesan and Crushed Amaretti, Peekytoe Crab Risotto, Nori and Lime
Diver Scallops
Caramelized Cauliflower, Caper-Raisin Emulsion
Sautéed Foie Gras
with Green Apple Purée and Bonito-Yuzu Froth
Wild Hake
Lemon Braised Celeriac, Jade Emulsion
Roasted Sweetbreads
with Glazed Chestnuts and Truffle Vinaigrette
Black Sea Bass Crusted
with Nuts and Seeds, Sweet and Sour Jus
Seared Salmon
Chili-Pumpkin Seed Broth, Roasted Delicata Squash
Steamed Maine Lobster
Potato Gnocchi, Black Truffle, Fragrant Herbal Broth ($25)
Parmesan Crusted Organic Chicken
Black Winter Truffle, Artichoke and Lemon Butter
Gently Smoked Squab and Butter
Braised Romaine and Aleppo Pepper
Normandy Duck Breast
Topped with Cracked Jordan Almonds, Amaretto Jus
Snake River Farms Wagyu Beef Tenderloin
Glazed Daikon and Mustard ($25)
Lamb Loin Dusted
with Black Trumpet Mushrooms, Leeks and Truffle Jus ($15)
Jean-Georges’ Menu
Egg Caviar
Diver Scallops
Caramelized Cauliflower and Caper-Raisin Emulsion
Young Garlic Soup
with Thyme and Sautéed Frog Legs
Turbot
with Château Chalon Sauce
Lobster Tartine
Lemongrass and Fenugreek Broth, Pea Shoots
Broiled Squab
Onion Compote, Corn Pancake with Foie Gras
Chocolate Dessert
Winter Menu
Toasted Egg Yolk
Caviar and Herbs
Bay Scallop and Black Winter Truffle Tartar
Warm Sourdough Bread
Ten Mushroom Tea
Parmesan, Chili and Thyme
Crispy Black Sea Bass
Roasted Brussels Sprouts and Spiced Jus
Butter Poached Lobster
Saffron Tapioca, Gewurztraminer Foam
Caramelized Venison
Quince-Madeira Condiment, Broccoli Rabe and Cabrales
Orchard Dessert Tasting

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Jean-Georges

Address: 1 Central Park West, New York, NY 10023

Phone: (212) 299-3900

Website: http://www.jean-georgesrestaurant.com/jean-georges/

Hours

Tuesday 4:45–9:30PM
Wednesday 4:45–9:30PM
Thursday 4:45–9:30PM
Friday 4:45–9:30PM
Saturday 4:45–9:30PM
Sunday Closed
Monday Closed

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