Tequila, tacos & Mexican bar bites presented in a warm, vintage-chic space with patio seating.
4.4 – 796 reviews $$ • Mexican restaurant
Menu
| Drinks | |
| Cocktails | |
| Jefe Margarita Lunazul Blanco Tequila, Senior Orange Curacao, lime |
$12.00 |
| Jefe PRIMO Margarita Don Julio Blanco Tequila, Senior Orange Curacao, lime |
$16.00 |
| Fresh Produce Add-Ons Blackberry, strawberry, mint, jalapeño, cucumber |
$2.00 |
| Smokey Paloma Fidencio Clasico Mezcal, Lunazul Blanco Tequila, lime, grapefruit |
$13.00 |
| Hibiscus Spritz Aperol, Tito’s Vodka, lemon, hibiscus, champagne |
$14.00 |
| Hacienda Old Fashioned Wild Turkey 101 Bourbon, demerara, Ancho Reyes Chili Liqueur, Laphroaig 10yr Rinse |
$14.00 |
| Mezcal Negroni Del Maguey Vida Mezcal, campari, cynar, Fee’s Old Fashioned Bitters |
$14.00 |
| Dos Hemingway Flor de Caña 4yr Rum, Plantation 3 Star Rum, Luxardo Maraschino, lime, grapefruit |
$13.00 |
| El Toro Fidencio Clasico Mezcal, Mathilde Cassis, Cocchi Rosa, ginger, lime |
$13.00 |
| Copa de Barbados Plantation 5 Year Rum, Gammel Dansk, Velvet Falernum, ginger, angostura, Regan’s Orange Bitters |
$13.00 |
| Prickly Pepe Prickly pear steeped Lunazul Blanco, Ancho Reyes Verde, agave, lime, salt |
$13.00 |
| Red Wine | |
| Borsao Garnacha 2017 — Notes of currant and licorice, subtle spice – ES |
$10.00 |
| Chakras Malbec 2016 — Bold berry flavor, complex oak notes – AR |
$11.00 |
| Flos de Pinoso Monastrell — Young dark fruits, rish with subtle spice – ES |
$11.00 |
| Señorio de P. Peciña Tempranillo 2016 — Full-bodied, Plum and nuanced black fruit notes – ES |
$13.00 |
| White Wine | |
| Borsao Chardonnay-Macabeo 2017 — Tropical fruit, melon, subtle oak – ES |
$10.00 |
| Luna Nuda Pinot Grigio 2017 — Stone fruit, bright minerality – IT |
$10.00 |
| Bianchi Sauvignon Blanc 2016 — Citrus and Apple – CA |
$11.00 |
| Rosé & Sparkling | |
| Guilhem Still Rosé — Floral & citrus hints with a clean berry flavor – FR |
$11.00 |
| Vueve de Vernay Brut Rosé 2017 — Luscious red fruit, light & foamy bubbles – FR |
$11.00 |
| Segura Viudas Cava Brut — Tropical fruit and floral aroma, citrus and pineapple flavors – ES |
$12.00 |
| Sangria | |
| Red Applejack, apricot, apple, lemon |
$11.00 |
| White Elderflower, pineapple, honeydew, grapefruit |
$11.00 |
| Draught Beer | |
| Pacifico Lager — Mazatlan, Mexico |
$7.00 |
| Negra Modelo Dark Lager — Mexico City, Mexico |
$8.00 |
| Indeed Mexican Honey Mexican Imperial Lager — Minneapolis, MN |
$8.00 |
| Indeed Flavorwave IPA — Minneapolis, MN |
$8.00 |
| Lagunitas Lil Sumpin’ Sumpin’ Pale Ale — Petaluma, CA |
$8.00 |
| Wyder’s Reposado Tequila Barrel-Aged Pear Cider — Middlebury, VT |
$9.00 |
| Clown Shoes Chocolate Sombrero Nitro Stout — Boston, MA |
$9.00 |
| Insight Banshee Cutter Nitro Coffee Ale — Minneapolis, MN |
$9.00 |
| Seasonal Rotator Ask your server |
|
| Bottled Beer | |
| Tecate Lager — Mexico |
$6.00 |
| Victoria Lager — Mexico |
$7.00 |
| Stone Delicious IPA Gluten Removed — Escondido, CA |
$8.00 |
| Clausthaler Amber Non Alcoholic — Frankfurt, DE |
$8.00 |
| Tequila | |
| Lunazul Blanco | $7.00 |
| Arette 101 Blanco | $9.00 |
| Casa Noble Crystal | $12.00 |
| Casamigo Blanco | $12.00 |
| El Nivel Blanco | $12.00 |
| Don Julio Blanco | $14.00 |
| Siete Leguas Blanco | $15.00 |
| Lunazul Reposado | $7.00 |
| El Nivel Reposado | $13.00 |
| Espolon Reposado | $9.00 |
| Corralejo Reposado | $9.00 |
| Herradura Reposado | $12.00 |
| Casa Noble Reposado | $13.00 |
| Don Julio Reposado | $15.00 |
| Casamigo Reposado | $14.00 |
| Cazadores Reposado | $12.00 |
| Clase Azul Reposado | $21.00 |
| Lunazul Añejo | $7.00 |
| Casa Noble Añejo | $15.00 |
| Casamigo Añejo | $16.00 |
| Chinaco Añejo | $17.00 |
| Don Julio Añejo | $17.00 |
| Don Julio 1942 Añejo | $26.00 |
| Corralejo Grand Añejo | $24.00 |
| Blanco Flight Lunazul Blanco, El Nivel Blanco, Casamigos Blanco |
$17.00 |
| Reposado Flight Espolon Reposado, Herradura Reposado, Casa Noble Reposado |
$19.00 |
| Añejo Flight Don Julio Añejo Corralejo Grand Añejo Chinaco Añejo |
$29.00 |
| Lunazul Flight Lunazul Blanco, Lunazul Reposado, Lunzaul Añejo |
$13.00 |
| Mezcal | |
| Alipus San Juan | $9.00 |
| Sacrifico Blanco | $11.00 |
| Sacrifico Reposado | $13.00 |
| Fidencio Classico | $11.00 |
| Fidencio Pechuga | $19.00 |
| Mayalen Borrego | $14.00 |
| Mayalen Cupreata | $9.00 |
| Mayalen Guerrero | $14.00 |
| Del Maguey Vida | $10.00 |
| Del Maguey Minero | $14.00 |
| Del Maguey Santo | $19.00 |
| Domingo Albarradas | $19.00 |
| La Venenosa Costa | $24.00 |
| La Venenosa Siera Del Tigre | $29.00 |
| Mayalen Mezcal Flight Borrego, Cupreata, Guerrero |
$19.00 |
| Del Magaue y Mezcal Flight Minero, Santo Domingo Albarradas, Vida |
$23.00 |
| Non Cocktails | |
| Mexican Coca Cola | $4.00 |
| Sprite, Diet Coke | $3.00 |
| Jarritos Grapefruit or Pineapple | $3.00 |
| Jefe Housemade Horchata | $3.00 |
| Jefe Agua Fresca | $3.00 |
| San Pelligrino 500ml | $4.00 |
| Mighty Leaf Tea | $3.00 |
| Lavazza Coffee | $3.00 |
| Cappucino, Latte, Americano | $4.00 |
| Espresso | $4.00 |
| Food | |
| Happy Hour | |
| Jefe Margarita Lunazul Blanco, Senior Orange Curacao, lime |
$5.00 |
| Margarita Add Ons Blackberry, mint, jalapeno, cucumber |
$2.00 |
| Sangria | $6.00 |
| Borsao Chardonnay-Macabeo & Garnacha | $6.00 |
| All Draught Beer | $5.00 |
| Beer and a Bump Can of Tecate and a shot of Lunazul Blanco Tequila or Old Overholt Rye Whiskey |
$4.00 |
| 1oz Lunazul Shot | $3.00 |
| Single Tacos Carnitas, Chicken Tinga, or Vegan Chorizo |
$3.00 |
| Tostada with Salsas Choose three or six Chipotle, Arbol, Smoked Habanero-Mango, Tomatillo, Pepita, Tamarind |
$3.00 |
| Aperitivos | |
| Salsa con Tortillas Frita Choose three or six Pepita, Tomatillo, Chipotle, Tamarind, Smoked Habanero-Mango, Arbol |
$7.00 |
| Queso con Tortillas Frita Arbol salsa, chili oil |
$9.00 |
| Guacamole con Tostadas Guacamole made fresh daily |
|
| Yucca Frita Mojo, garlic, cilantro |
$8.00 |
| Chicken & Cheese Tamal Chiles, queso, onions |
$9.00 |
| Verduras de la Calle Cauliflower, mushrooms, onions, butternut squash, lime aioli, cotija, chili powder |
$10.00 |
| Platos de Cocina | |
| Tostones Pico de gallo, cotija, chipotle crema, lime |
$10.50 |
| Sopes al Barbacoa Short rib, blue corn sopes, smoked fresno crema, pickled onion, sunflower seeds, epazote |
$12.00 |
| Oxtail Quesadilla Corn tortillas, panela and cotija cheese, shredded lettuce, rajas, chipotle crema |
$12.50 |
| Huarache de Res Flank steak grilled medium rare, onion, cilantro, guacamole, curtido, radish, panela and cotija cheese |
$15.00 |
| Enchiladas Vegetariano Cauliflower, tomatillo, jalapeño, sweet potato enchilada sauce, cotija, pepitas, radish, cilantro crema |
$12.00 |
| Caesar Salad Gem lettuce, house-made dressing, tomato, parmesan, croutons |
$7.00 |
| Tacos | |
| Chicken Tinga Radish, onion, cotija, chimichuri |
$9.25 |
| Cocina Especiale from the hacienda kitchen |
|
| Vegan Chorizo Vegan coriander crema, pico de gallo, chimichurri, cilantro |
$10.00 |
| Carnitas Citrus braised pork, onion, cilantro |
$9.25 |
| Al Pastor Pork belly, pickled pineapple, smoke fresno crema, chicharrons |
$9.25 |
| Fish Fried cod, guasacaca, curtido, cilantro crema, Cry Baby Craig’s hot sauce |
$10.25 |
| Camarones Sautéed shrimp in coconut milk, pickled pineapple, jalapeño, cilantro crema, chiles, cotija, avocado |
$12.25 |
| Market Priced Meats | |
| Bistecca con Chimichurri Grilled medium rare, chimichurri |
$11.00 |
| Shrimp Diabla Mexican gulf shrimp, charred onion, chipotle cream salsa, pickled pineapple |
$13.00 |
| Chipotle Braised Short Rib Topped with pan sauce, pickled onions and cilantro |
$13.00 |
| Sides | |
| Single Salsa | $3.00 |
| Queso | $7.00 |
| Saffron Rice | $4.50 |
| Black Beans | $4.50 |
| Sweet Fried Plantains | $4.00 |
| Rajas | $3.00 |
| Jefe Salad Tomato, onion, cucumber, cilantro, avocado, olive oil, lime juice |
$6.50 |
| Large Group Fiesta | |
| Cochinita Pibil Whole Suckling Pig Whole roasted in banana leaf with saffron rice, pickled vegetables, sweet plantains, black beans, tortillas, salsas, tostadas, accoutrement |
|
| Jefe Taco Barre Chipotle salsa, chips, corn tortillas, pico de gallo, lettuce, cotija cheese, limes, jalapeno, onion, radish, pickled onion, cilantro, crema, simple green salad ranch |
|
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Order and Reservations
Reservations: exploretock.comresy.com
Contact Jefe Urban Cocina
Address: 219 SE Main St, Minneapolis, MN 55414
Phone: (612) 255-2000
Website: http://www.jefeminneapolis.com/?y_source=1_Njk5NTI1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Hours
| Saturday | 4–11PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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