Jerry’s Food Wine and Spirits Menu Prices

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  4.7 – 75 reviews  $$ • Restaurant

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Menu

Main Menu
Starters
Baked Brie En Croute
with winter herbs, roasted sweet-pepper chutney, sherry poached golden raisins, lemon buttered walnuts, sliced baguette, and aged balsamic		 $11.00
Little Neck Clams
with low-country spiced tomato broth, white cheddar grit croutons, crumbled country ham, and grilled green onions		 $12.00
Quail Breasts
with sun-dried cherries, vinegar braised greens, prosciutto cracklin’, and port wine-brown sugar sauce		 $13.00
Warm Jumbo Lump Crab Cocktail
with roasted artichokes, tomatoes, grilled crostini, and lemon sherry butter sauce		 $14.00
Slow Roasted Duck Confit
with spiced apple compote, goat cheese bouchee, smoked bacon, crusted pecans, and honey-dijon drizzle		 $13.00
Calamari Alla Diavolo
parmesan fried with spicy marinara, prosciutto ham, and lemon-tomato gremolad		 $12.00
Crispy Southern Fried Oyster “salad”
over shaved romaine and red onions with caper-horseradish remoulade		 $12.00
Soup And Salads
Soup Du Jour $6.00
Caesar Salad
with garlic-anchovy dressing, seasoned croutons and parmesan cheese		 $7.00
Mixed Baby Greens
with choice of dressings		 $6.00
Entrees
Daily Catch
grilled and brushed with jerry’s honey mustard
Southern Fried Seafood
choice of shrimp, scallops, oysters, flounder, or combo with broccoli-carrot cole slaw, and french fries
Goat Cheese Crusted Grilled Grouper
with roasted tomatoes, buttered asparagus, whipped potatoes, and honey-lemon aioli		 $29.00
Horseradish And Crab Laced Yellowfin Tuna
with wilted parmesan spinach, shiitake mushrooms, and buttermilk mash		 $28.00
Jerry’s Surf N’ Turf Pasta
sautéed shrimp and beef tenderloin with carmelized onions, fennel, garlic, and spinach over 3-cheese lasagna “roll-ups” with hazelnut vodka alfredo sauce		 $29.00
Black Pepper Grilled Filet Mignon
with roasted garlic-blue cheese-and-bacon-stuffed potato, with buttered broccoli, and bordelaise sauce		 $29.00
Rosemary Grilled Salmon
with cranberry marmalade, over whipped root vegetables, with lemon-walnut winter greens, and buttered red wine jus		 $26.00
Olive Tapenade Crusted Tuna
with roasted artichokes, asparagus, almonds, and parmesan, over roasted garlic potatoes and spinach cream		 $28.00
Jerry’s Crab Imperial Stuffed Flounder
with buttermilk potatoes, asparagus, and lemon-caper beurre blanc		 $27.00
Seared Sea Scallops
with sherry-dill-little neck clam sauce over rainbow chard, bacon, mushroom risotto cake and tomato gremolada		 $28.00
Grain Mustard Crusted Lamb Rack
with aged white cheddar baked apple, whipped root vegetables, and balsamic demi-glace		 $28.00
Sage Grilled Veal Porterhouse Chop
over roasted sweet potatoes, with poached golden raisins, southern braised greens, and madeira-garlic-sage sauce		 $29.00
Roasted Chateaubriand
with buttered-asparagus, whipped potatoes and port wine-shiitake mushroom demi-glace		 $29.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Jerry’s Food Wine and Spirits

Address: 7220 Wrightsville Ave, Wilmington, NC 28403

Phone: (910) 256-8847

Website: http://www.jerrysfoodandwine.com/

Hours

Saturday 5:30–10PM
Sunday 5:30–9PM
Monday Closed
Tuesday 5:30–9PM
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–10PM

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