Casual pub in a circa-1724 building with Colonial fare features servers in period costumes.
4.6 – 1 reviews $$ • Traditional American restaurant
Menu
| Wine Offerings – House Selection | |
| Stone Cellars (California) (Chard, merlot, cab, white zin) |
$7.00 |
| Sparkling Wine | |
| Lamarca Prosecco (Italy) | $8.00 |
| White | |
| Cape Mentelle Rosé (Australia) | |
| Mezzacorona Pinot Grigio (Italy) | |
| St. Supéry Sauvignon Blanc (Napa) | |
| Fess Parker Chardonnay (Sonoma) | |
| Piquitos Valencia Moscato (Spain) | |
| Red | |
| Josh Cellars Pinot Noir (Cent. Coast) | |
| Steele Cabernet (Red Hills, Ca) | |
| Finca El Origen Malbec (Argentina) | |
| Pedroncelli Zinfandel (Sonoma) | |
| Penfolds “Max’s” Shiraz | |
| Penfolds “Max’s” Cab (Aust.) | |
| Cellar Reserve Selections | |
| Bouchaine “Estate” Chardonnay Napa-Carneros, Ca | $30.00 |
| Alma Rosa “Sta Rita Hills” Pinot Noir Sta Rita Hills, Ca | $40.00 |
| Dry Creek “The Mariner” Meritage Sonoma, Ca | $35.00 |
| Scotch | |
| Balvenie “Rum Cask” 14yr | $10.00 |
| Auchentoshan “Three Wood” | $12.00 |
| Bruichladdich “Classic Laddie” | $12.00 |
| Dalmore “Port Wood | $12.00 |
| Jura “Seven Wood” | $12.00 |
| Jura 18yr | $15.00 |
| Lagavulin 16yr | $12.00 |
| Laphroig “Triple Wood” | $10.00 |
| Loch Lomond 12yr | $12.00 |
| Glenfiddich 21yr | $18.00 |
| Macallans 12yr | $10.00 |
| Oban 14yr | $10.00 |
| Whiskey / Bourbon | |
| Redemption | $7.00 |
| 1792 Small Batch | $8.00 |
| Eagle Rare 10yr | $8.00 |
| Woodford Reserve | $9.00 |
| Dogfish “Rum Cask” | $9.00 |
| Virginia Distillery “Port Finish” | $9.00 |
| Sagamore Rye “Cognac” | $12.00 |
| Whistlepig “Straight” 10yr | $10.00 |
| Whistlepig “Old World” 12yr | $12.00 |
| Whistlepig “Straight” 15yr | $15.00 |
| Belgian Whisky | |
| Gouden Carolus “Single Malt” | $9.00 |
| Irish Whiskey | |
| Jameson “Cold Press Coffee” | $7.00 |
| Jameson “Black Barrel” | $9.00 |
| German/Austrian Drafts | |
| Grevensteiner “Helles” (5.2%) (naturally cloudy refreshing kellerbier) |
|
| Ottakringer Wiener Original (5.3%) (authentic & historic austrian vienna lager) |
|
| Craft Drafts | |
| Jessop’s “Brambleberry Ale” (6.8%) (one of a kind local made blackberry ale) |
|
| Yards “Big Hayes-Y 13” (8.7%) (small batch double new england-style ipa) |
|
| Left Hand “Raspberry” Milk Stout (5.7%) (seasonal raspberry infused milk stout) |
|
| Abbot Ale (5% nitro) (historic english abbey special amber ale) |
|
| Guinness Stout (4.1%) (famous nitro dry stout from ireland) |
|
| Hard Ciders | |
| Sam Smiths “Organic” Cider (5%) |
|
| Ommegang “Rosé” Cider (6.5%) |
|
| Rekorderlig “Swedish” Ciders (4.5%) |
|
| Crushers | |
| Strawberry Blond (Strawberry vodka, lime, grenadine & club) |
|
| Sparkling Cherry Lemonade (Cherry vodka, lemonade & sprite) |
|
| Cucumber Spring Water (Cucumber/lime vodka, club & fresh lime) |
|
| Blue Raspberry Lemonade (Blue raspberry vodka, lemonade & sprite) |
|
| Orange Crush (Orange creme vodka, orange juice & club) |
|
| Mango Breeze (Mango rum, gingerale & grenadine) |
|
| Belgian Drafts | |
| Tripel De Garre (11%) (exclusive) (very rare small café triple from brugge) |
|
| Gulden Draak “Dark Triple” (10.5%) (a one of a kind dark & malty belgian ale) |
|
| Bavik Pilsner (5.2%) (voted belgium’s best pale lager) |
|
| Gouden Carolus “Ambrio” (8%) (unique & limited historic belgian amber ale) |
|
| Tripel Karmeliet (8.4%) (famous 100 pt rated belgian abbey triple) |
|
| Delirium “Red” (8%) (sour cherry infused dark strong ale) |
|
| Kwak (8.4%) (one of a kind belgian amber ale) |
|
| Petrus “Sour Blackberry” (7.3%) (extremely limited blackberry belgian sour) |
|
| Kasteel “Tripel” (11%) (top rated creamy belgian blonde strong ale) |
|
| 3rd Wave “Anniversary” Quad (10%) (limited release blackberry infused quad) |
|
| Cuvée Des Trolls (7%) (refreshing blonde ale w/orange peel) |
|
| Biere De Miel (8%) (refreshing saison made with acacia honey) |
|
| Houblon Chouffe (9%) (top rated belgian ipa tripel) |
|
| “Stupid” Silly Sour (5.5%) (one of a kind pure unblended sour ale) |
|
| Hoegaarden (4.9%) (wheat ale w/ coriander & orange) |
|
| Belgian Drafts – Authentic Trappist Selections | |
| Chimay “Cing Cents” (8%) (world famous trappist golden triple) |
|
| Chimay “Grande Réserve” (9%) (world famous trappist dark ale) |
|
| La Trappe “Quadruple” (10%) (world’s first trappist quadruple) |
|
| Spencer “Trappist” Ale (6.5%) (america’s certified trappist golden ale) |
|
| Westmalle “Dubbel” (7%) (100 point trappist brown ale-draft exclusive) |
|
| To Start | |
| Jessop’s Tavern Crab Dip Our signature starter made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks & veggies for dipping. |
$15.00 |
| Skipjack Shrimp Large beer battered shrimp served with sweet & sour mustard for dipping. |
$12.00 |
| Steamboat Shrimp One pound of freshly steamed peel & eat shrimp served with cocktail sauce. |
$15.00 |
| “Halve Maen Mossels” One pound of fresh mussels steamed in belgian ale, diced tomatoes, garlic & west indies spices, topped with shredded cheese & grilled flatbread. |
$15.00 |
| Olde English Flat Bread Crusty english bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese. |
$9.00 |
| “Smörgas-Bord” Chef’s choice of artisan cheeses, sausage, & fruit served with lingonberry preserve, tavern mustard, sugared walnuts & artisanal bread. |
$17.00 |
| Sweet Potato Fries Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tossed with our special blend of spices and served with a sour caramel dipping sauce. |
$6.00 |
| From The Ladle | |
| Seafarer’s Catch Chowder | $7.00 |
| Center Of The Plate-Supper Fare | |
| Classic Entrecôte Bordelaise Marinated london broil grilled to perfection in a red wine shallot reduction |
$18.00 |
| Fricken Chicassee A pan-seared breaded breast of chicken simmered in burgundy wine, local mushrooms, garlic & cream. A much loved jessop’s classic |
$19.00 |
| Pilgrim’s Feast Carved tavern-roasted turkey, herb stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote. |
$18.00 |
| Roast Duck Halfing One half of a roasted domestic duck topped with a cherry kümmel glaze. |
$23.00 |
| Salmon Perziken A baked wild caught salmon filet served over wilted spinach dressed in raspberry vinaigrette with sweet onion peach chutney. |
$21.00 |
| Casimir Crab Cakes Twin lump crab cakes, pan seared to perfection served with a roasted red pepper coulis. |
$24.00 |
| Chimay Lobster Mac & Cheese A favorite dish by our colonial founding fathers, baked in an iron skillet to a golden brown with a chimay cheese sauce and topped with old bay bread crumbs. Rich & delicious! |
$17.00 |
| Jessop’s Colonial Ice Cream | |
| Jack’s Olde English Maple Walnut | |
| Mint Chocolate Chip | |
| Old Fashioned Vanilla | |
| Motor Oil | |
| Dutch Chocolate | |
| Belgian Peach Lambic | |
| Swedish Lingonberry | |
| Moose Tracks | |
| Blueberry Honey Graham | |
| Rainbow Sherbet | |
| Between Bread | |
| Patriot Pulled Pork Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild sriracha mayonnaise served on an asiago ciabatta roll. |
$14.00 |
| Red White & Blue Grilled flank steak topped with sautéed mushrooms & crumbled stilton bleu cheese, served on grilled sourdough bread. |
$15.00 |
| Old Dutch Tilehouse Chicken Grilled chicken breast with bacon & sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise. |
$14.00 |
| Grilled Vegetable Grilled portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on rosemary focaccia with sundried tomato pesto. |
$14.00 |
| To Finish | |
| Cobblestone Cobbler Delicious peach cobbler served fresh & hot from our colonial oven served with a scoop of our old fashion vanilla ice cream |
$9.00 |
| ” Oli Bolen ” Dutch Apple Cakes Tavern made deep fried apple donut holes served with your choice of woodside farm ice cream and topped with whipped cream. |
$9.00 |
| Bread Pudding Rich bread, raisin & custard mixture topped with a butterscotch bourbon sauce. This delicious treat is reason enough to visit jessop’s tavern. |
$9.00 |
| Chocolate Trilogy Chocolate sponge cake layered with dark, milk, & white chocolate. Topped with dark chocolate bark. |
$9.00 |
| Mother Jessop’s Oven Ask about our fresh handmade daily dessert. |
$9.00 |
| On The Green | |
| Tavern Salad Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms. |
$8.00 |
| Caesar Rodney Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made caesar dressing. |
$9.00 |
| Harvest Spinach Salad A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing. |
$10.00 |
| The Barrel Carved tavern-roasted turkey, grilled steak & crumbled stilton bleu cheese all atop jessop’s tavern salad. |
$15.00 |
| Colonial Fare | |
| New Sweden Meatloaf Our swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves. |
$17.00 |
| “Hutspot” Dutch Pot Roast Hearty slow cooked pot roast, served with mashed potatoes & seasonal vegetables, topped with a rich beef gravy. |
$17.00 |
| Fish & Chips Our well-known olde english pub fare of beer battered cod filets served with deep fried cottage potatoes, coleslaw & traditional sauces. (Voted #1 three times in ‘best of delaware’ magazine!) |
$17.00 |
| Shepherd’s Pie From oxford to new castle, this cottage pie includes layers of seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy. |
$17.00 |
| Oven Baked Pot Pies Root vegetables in a rich herb cream, topped with pie crust & baked piping hot from scratch. Served three ways! |
$17.00 |
| Crab | $19.00 |
| Chicken | $16.00 |
| Beef & Ale | $17.00 |
| Others | |
| Chocolate Trilogy Chocolate sponge cake layered with dark, milk, & white chocolate. Topped with dark chocolate bark.all of our desserts are served with whipped cream |
$9.00 |
| Mother Jessop’s Oven Ask about our fresh handmade daily dessert. All of our desserts are served with whipped cream |
$9.00 |
… View more
Order and Reservations
Reservations: jessops-tavern.comresy.com
Contact Jessop’s Tavern
Address: 114 Delaware St, New Castle, DE 19720
Phone: (302) 322-6111
Website: http://www.jessops-tavern.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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