Family run lake front restaurant that is one of the oldest running restaurants in town the current owner has owned it since 1990 all the entrees are made to order we serve steaks, fresh seafood, homemade pasta dishes, meat lasagna we make with homemade pasta, homemade meatballs, homemade bread and oil and garlic dip, chicken, and veal dishes we also make homemade tiramisu we can accomadate large party up to 60 people we also have three lake view decks
4.3 – 710 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Homemade Fried Mozzarella With Marinara |
$14.00 |
| Caprese Salad (For Two) Fresh mozzarella, fresh tomato and basil in balsamic vinaigrette |
$14.00 |
| Baked Stuffed Oysters topped with spinach, shitaki mushrooms, bacon and pecorino romano cheese |
$18.00 |
| Shrimp Cocktail (Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce |
$14.00 |
| Fried Calamari (For Two) Lighly dusted and flash fried tender calamari, served with house made marinara sauce |
$14.00 |
| Portabella Mushroom Topped with gorgonzola cheese, roasted red pepper, balsamic and garlic |
$14.00 |
| Smoked Salmon (For two) Duck-trap smoked salmon with pickled cucumbers, capers, lemon, herb cream cheese and grilled bread. Served on a bed of field greens |
$16.00 |
| Mussels Fra Diavlo Served over spicy homemade marinara |
$16.00 |
| Soup and Salad | |
| French Onion Soup Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese |
$10.00 |
| Lobster Bisque | $7.00 |
| Side Caesar Salad | $5.00 |
| House Salad | $4.00 |
| Mediterranean Salad Grilled scallops, shrimp and calamari with tomato, onion and cucumber, over mixed greens, tossed lightly with balsamic vinaigrette |
$24.00 |
| Jimmy’s Salad Field greens with baby kale tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with garlic herb vinaigrette |
$16.00 |
| Sicilian Chicken Salad Golden fried chicken cutlet topped with prosciutto ham, fresh basil and pecorino romano. Served over field greens with bruschetta, marinated roasted red pepper and artichoke, drizzled with pesto vinaigrette |
$22.00 |
| Italian Specialties | |
| Homemade Meat Lasagna Homemade pasta layered with cheese, beef and marinara sauce |
$24.00 |
| Eggplant Parmigiana Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini |
$22.00 |
| Linguini Marinara | $18.00 |
| Penne a la Vodka | $20.00 |
| Lobster Ravioli tossed with vodka sauce, black olives and sundried tomatoes on a bed of spinach |
$26.00 |
| Fettucine Alfredo | $20.00 |
| Linguini & Clams Red or White sauce |
$26.00 |
| Linguini Bolognese Homemade meat sauce |
$20.00 |
| Parmigiana Breaded medallions topped with marinara sauce and mozzarella cheese over linguini |
$22.00 |
| Pasta Portofino Sautéed farm fresh vegetables with spinach, artichoke hearts, roasted garlic, fresh basil and olive oil tossed in vegetable pasta. Topped with grilled marinated Portobello mushroom and crispy onions |
$22.00 |
| Seared Scallops Large sea scallops seared golden brown, glazed with garlic, shallots and white wine. Finished with a touch of roasted red pepper marinara and fresh basil over homemade pasta |
$29.00 |
| Enhancements | |
| Chicken | $6.00 |
| Shrimp | $10.00 |
| Meatball | $4.00 |
| Scallops | $10.00 |
| Substitute Gluten Free Pasta | $4.00 |
| Homemade Pasta | $3.00 |
| Entrees | |
| Veal Sorrentino veal scaloppini browned in marsala wine, topped with prosciutto and eggplant covered in light tomato sauce and mozzarella cheese over linguini |
$29.00 |
| Trout Campania Seasoned trout fillet with coriander and smoked paprika sautéed with garlic, lemon and olive oil. Served with toasted almonds, baby spinach and wild rice pilaf |
$27.00 |
| Marsala sautéed with fresh mushrooms, marsala wine over linguini |
$25.00 |
| Pan-Fried Salmon 8oz North Atlantic Salmon fillet with fresh basil, kalamata olives and diced tomatoes over wilted spinach, wild rice and chef’s choice vegetable |
$28.00 |
| Scaloppini a la Jimmy’s Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini |
$27.00 |
| Seafood Medley Fresh catch of the day, 3 jumbo shrimp and 3 baked scallops with white wine sauce garlic lemon sauce |
$34.00 |
| Italian Burger Topped with prosciutto, roasted red peppers, basil, mozzarella cheese. Lettuce tomato, onion |
$18.00 |
| Shrimp Fra Diablo Sautéed in homemade spicy homemade marinara and basil |
$27.00 |
| Frutti di Mare One-half fresh Maine lobster, shrimp, calamari, mussels, scallops, and clams, served over capellini. Sautéed in a red or white wine sauce |
$38.00 |
| Crispy Half Duckling Ala Orange Roasted and finished with grand marnier sauce, fresh potato and vegetable |
$30.00 |
| Blackened Ahi Tuna Marinated and served with sesame seeds and sweet soy glaze over wakeme seaweed salad drizzled with cucumber wasabi sauce, served over wild rice pilaf |
$30.00 |
| Braised Short Rib Slow braised boneless short rib topped with chef’s vegetable, savory pan gravy and crispy onions. Served with mashed potatoes |
$35.00 |
| 12 oz Black Angus NY Strip Sirloin | $32.00 |
| 8 oz Filet Mignon | $36.00 |
| Desserts | |
| Tiramisu | |
| Tartufo | |
| Chocolate Moose Cake | |
| Cannoli | |
| N.Y Cheese Cake | |
| Lava Cake | |
| Drink Specials | |
| Peach Margarita | |
| Sangria | |
| Blueberry Mint Mojito | |
| Lunch Menu | |
| Appetizers | |
| Homemade Soup of the Day | $4.00 |
| French Onion Soup | $7.00 |
| Fried Mozzarella | $6.00 |
| Fried Calamari | $11.00 |
| Fried Shrimp in a Buffalo Sauce | $11.00 |
| Steamed Clams | $10.00 |
| Salads | |
| Steak & Gorgonzola Sirloin steak over spring mix with house balsamic dressing |
$17.00 |
| Mediterranean Grilled scallops, shrimps and calamari over spring mix in a balsamic dressing |
$18.00 |
| Caesar Romaine lettuce tossed with creamy Caesar dressing and croutons |
$10.00 |
| Fresh Mozzarella Fresh tomato, roasted red peppers & fresh basil |
$12.00 |
| Salad of the Day Ask server |
$12.00 |
| Deli Sandwiches | |
| Smoked Turkey Sliced smoked turkey breast, bacon, lettuce, tomato, Swiss & mayo |
$12.00 |
| Eggplant & Fresh Mozzarella Roasted red pepper, fresh mozzarella cheese |
$12.00 |
| Strip Steak 8oz New York strip topped with sautéed mushrooms and onions |
$15.00 |
| Reuben Corned beef topped with sauerkraut & Swiss cheese with thousand island dressing |
$14.00 |
| Grilled Chicken Topped with lettuce, tomato, mayo & Swiss cheese |
$13.00 |
| Buffalo Chicken Topped With lettuce, tomato, onion & blue cheese |
$13.00 |
| Portabella Mushroom Red roasted peppers and Gorgonzola cheese baked in a balsamic vinaigrette |
$13.00 |
| Pastrami Topped with melted Swiss and sautéed onions |
$13.00 |
| Burgers | |
| American Lettuce, tomato & onion |
$12.00 |
| Cajun Blackened, served with onion straws, and a blue cheese sauce |
$13.00 |
| Jimmy Burger Topped with melted Swiss cheese sautéed mushrooms, onions and bacon |
$13.00 |
| The Melt Grilled onions, and Swiss cheese served open face on rye bread |
$12.00 |
| Hot Italian Sandwiches | |
| Meatball | $12.00 |
| Chicken | $13.00 |
| Veal | $14.00 |
| Eggplant | $12.00 |
| Seafood | |
| Baked Salmon in a lemon butter sauce with sautéed vegetables |
$17.00 |
| Sole Francaise Filets lightly egg battered, sautéed in a lemon butter sauce, broiled with fresh herbs and white wine |
$17.00 |
| Potato Crusted Cod Sandwich tartar sauce on the side with fries |
$12.00 |
| Pasta | |
| Meat Lasagna Fresh homemade pasta layered with cheese, beef and rich tomato sauce |
$13.00 |
| Parmigiana Your choice of tender chicken, veal or eggplant served with linguini & marinara |
$14.00 |
| Pasta Your Way Linguini. ziti or fettuccini with choice of garlic oil, marinara or vodka sauce |
$14.00 |
| Kids Menu | |
| Main | |
| Cheese Pizza | $10.00 |
| Chicken Fingers | $12.00 |
| Kids Strip Steak | $15.00 |
| Kids Burger | $12.00 |
| Pasta Marinara with Meatball | $12.00 |
| Fettuccini Alfredo | $12.00 |
| Drinks List | |
| Sparkling Wines | |
| Maschio Prosecco (Veneto, Italy) | $40.00 |
| White Wines ~ Italian | |
| Pinot Grigio, Kettmeir (Alto Adige) Dry flavor with pleasant golden apple aftertaste. Make by Santa Margarita |
$45.00 |
| Pinot Grigio, Mezza Corona (Veneto) A dry, medium-boiled white; fresh and attractive with a good backbone of acidity |
$40.00 |
| Moscato, Bartenura (Italy) Crisp and refreshing, semi-sweet, with pear, tangerine, nectar and melon flavors on the finish |
$10.00 |
| White Wines ~ Domestic | |
| Sauvignon Blanc, Markham (Napa, California) Passion fruit, gooseberry aromas and juicy citrus flavors |
$12.00 |
| Sauvignon Blanc, Loveblock by Kim Crawford (Marlborough, New Zealand) Passion fruit, gooseberry aromas and juicy citrus flavors |
$45.00 |
| Chardonnay, Bonterra (Mendocino) Organically Grown Grapes – Bright, clean with aromas of honey and lightly toasted almonds |
$12.00 |
| Chardonnay, Kendall-Jackson Vintner’s Reserve (California) Citrus flavors with notes of vanilla, butter and toasty oak |
$45.00 |
| Chardonnay, Davis Bynum (Russian River, California) Delivers the perfect balance of apple and pears with a kiss of toasty oak |
$50.00 |
| Chardonnay, Toasted Head (California) Fresh and crisp apple and lemon flavors meld to a long, smooth but fresh finish |
$40.00 |
| Riesling, Glenora (New York) Fresh, light, floral aromas and flavors reminiscent of nectarines and honey. Semi-sweet finish |
$15.00 |
| Rosé Wines | |
| Juliette Rose (Provence, France) Lively, rich and dry with flavors of white peach and red berry |
$10.00 |
| Red Wines ~ Italian | |
| Amarone Sartori “Corte Bra” (Veneto, Italy) Hand selected grapes, dried for 3-4 months, pressed and fermented 4 years in oak casks, intense garnet color, a bouquet of ripe berry and plum, rich, velvety and full bodied |
$95.00 |
| Valpolicella Ripasso, “Le Poiane” Bolla (Veneto, Italy) Displays the flavors of Amarone but with a lighter style. Enjoy with red sauces and meat |
$40.00 |
| Chianti, Da Vinci DOCG (Tuscany) Fruity aromas of cherry with hints of vanilla and cinnamon |
$10.00 |
| Chianti Classico, Ruffino Aziano (Tuscany) Well balanced flavor of dried cherries & a velvety finish |
$45.00 |
| Brunello di Montalcino, Castello Banfi (Tuscany) A world class Italian wine-known around the world Rich and full flavored with aromas of violet and vanilla and hints of licorice-with a variety finish |
$140.00 |
| Chianti Classico Riserva, Lamole di Lamole (Tuscany) Structure, softness, acidity, extract and savouriness come together to perfection |
$60.00 |
| Barolo “Tortoniano”, Michelle Chiarlo (Piedmont) A distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones |
$95.00 |
| Super Tuscan, Castello Banfi, Belnero Montalcino (Tuscany, Italy) A blend of Sangiovese and a touch of Merlot; soft, well balanced tannins; hints of vanilla, tobacco and coffee. (90Pts. – Wine Spectator) |
$60.00 |
| Red Wines ~ Others | |
| Pinot Noir, Rex Goliath (California) Light, vibrant texture and a slightly dry finish |
$12.00 |
| Merlot, St. Francis (Sonoma) Ripe and versatile with notes of spice and dark fruit |
$50.00 |
| Malbec, Don Miguel Gascon (Argentina) Lush concentrations of black cherry, plum and boysenberry |
$10.00 |
| Malbec Blend, Trivento Golden Malbec (Argentina) A bouquet of berry fruits, plum jam, coffee; elegant and powerful on the palate with velvety tannins. (90Pts. – Wine Spectator) |
$48.00 |
| Cabernet Sauvignon, Reserve, Gerard Bertrand (France) Rich notes of black plum, cherry and boysenberry that are spiced by notes of licorice and minty pepper |
$45.00 |
| Cabernet Sauvignon, Chateau St. Jean (Sonoma) Aromas and flavors of blackberries, tobacco and allspice |
$45.00 |
| Cabernet Sauvignon, Earthquake (Lodi) Full-bodied and filled with decadent black fruit flavors |
$65.00 |
| Cabernet Sauvignon, Caymus Vineyards (Napa Valley) Black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture |
$170.00 |
| Cabernet Sauvignon, Tangley Oaks (Napa) Exhibits blackberry and black cherry flavors along with hints of mocha and spice |
$48.00 |
| Red Blend, Hess Trio (Napa Valley, California) Merlot, Syrah and Petite Sirah, with juicy flavors of cranberry, pomegranate and black cherry |
$40.00 |
| Saint Estephe, Chateau de Paz (Bordeaux, France) A classic Bordeaux blend of Cabernet France, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, Powerful delicious with ripe red berry flavors. Excellent with meats |
$95.00 |
| House Wines | |
| Estrella, Cabernet Sauvignon | |
| Estrella, Chardonnay | |
| Estrella, Merlot | |
| Estrella, White Zinfandel | |
| Riunite, Lambrusco | |
| Placido, Chianti | |
| Placido, Pinot Grigio | |
… View more
Contact Jimmy’s 21 Lake Side Italian Restaurant
Address: 2425 Main St, Lake Placid, NY 12946
Phone: (518) 523-2353
Website: http://jimmys21lp.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
Related Web Results
Jimmy’s 21
Jimmys 21 OFFERS THE finest Italian cuisine … YOU NAME IT, WE GOT IT! See more …
Jimmy’s 21 Restaurant – Lake Placid, NY – OpenTable
Jimmy’s 21 Restaurant offers intimate Lakeside fine dining by beautiful Mirror Lake in the Adirondack Mountains of New York. Four dining rooms overlook the …
Jimmy’s 21 – Facebook
At Jimmy’s 21 you will find homemade pasta’s, great. Page · Italian Restaurant. 2425 Main St, Lake Placid, NY, United States, New York. (518) 523-2353.