JK’s Restaurant Menu Prices

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Classy spot serving premium, wood-fired land & sea fare in a cozy, wood-finished beach house.

  4.6 – 966 reviews  $$$ • Steak house

Photo Gallery

Menu

Grilled Chicken Baby Back Ribs
Roasted And Grilled Chicken
Coleman farm half chicken (hormone-free, vegetarian-fed) seasoned with jks signature spice, roasted and finished over mesquite coals		 $18.00
Chicken Piccata
Pan-seared boneless breast with a lemon, white wine, caper butter sauce		 $19.00
Baby Back Ribs
Baby back ribs seasoned with our unique dry seasoning and grilled to perfection over mesquite coals		 $28.00
Rib And Chicken Combo
Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed coleman farm half chicken, mesquite-grilled. Not for the timid appetite!		 $28.00
Fish • Shellfish • House Specialties
Scottish Salmon*
Mesquite filet, basted with lemon dill butter. For years a jk’s favorite		 $33.00
Veal Rib Chop*
14 oz. mesquite grilled veal rib chop topped with bleu cheese butter		 $44.00
Tuna
Pan seared filet topped with poblano chimichurri and fried tortilla strips		 $36.00
Flounder
Pan seared filet topped with a tomato puree pan sauce		 $36.00
Seafood Pasta
Gulf shrimp, sea scallops, spinach & onion tossed with an arugula pesto cream sauce		 $36.00
Jk’s Special*
Mesquite grilled and sliced filet mignon medallions with béarnaise sauce paired with mediterranean marinated mesquite grilled shrimp skewer		 $36.00
Lamb Rack*
16 oz. mesquite grilled topped with jks chimichurri		 $42.00
Jk’s Signature Steaks
Center Cut Filet Mignon
8 oz. cut, from hand selected aged tenderloins.		 $47.00
Petite Filet
5 oz. cut, from hand selected aged tenderloins.		 $31.00
Ribeye
16 oz. cut, this classic melts in your mouth.		 $47.00
New York Strip Sanchez
12 oz. cut, marinated in our chimichurri sauce, then mesquite grilled.		 $47.00
Prime Rib Chop
Mesquite grilled 20 oz. bone-in ribeye cut from the standing rib.		 $53.00
Cowboy Steak
26 oz. bone-in ribeye aged 40 days, mesquite grilled.		 $68.00
Usda Prime Ribeye
20 oz. boneless, aged 50 days, mesquite grilled.		 $68.00
Tomahawk Steak
48 oz. rib bone attached ribeye, aged 50 days, mesquite grilled.		 $100.00

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Menu Photos

Contact JK’s Restaurant

Address: 1106 S Croatan Hwy, Kill Devil Hills, NC 27948

Phone: (252) 441-9555

Website: http://jksrestaurant.com/

Hours

Saturday 5–9PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM

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