Joe’s 2nd Street Bistro Menu Prices

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A romantic courtyard & classic eats from crab cakes to filet mignon star at this New American spot.

  4.5 – 400 reviews  $$ • Bistro

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Menu

Dinner Menu
Appetizers
Maryland Crab Cakes
with remoulade sauce		 $10.00
Fried Calamari
with our homemade marinara and remoulade sauces		 $8.00
Pastrami Smoked Salmon
fresh smoked salmon served with capers, red onion, creme fraiche, olive oil. garnished with red pepper croustinis		 $9.00
Shrimp Cocktail
jumbo shrimp poached in court bouillon with joe’s special cocktail sauce and lemon		 $1.75
Country Style Pate
terrine of lean pork, duck and pheasant, garnished with roasted pistachios. served with mixed greens, raspberry dijon sauce and croustini		 $9.00
Soups
Joe’s Gumbo $7.00
Soup Du Jour $7.00
Salads
Roasted Peppers And Onions
on a bed of mixed greens with fresh mozzarella and balsamic vinaigrette		 $8.00
Caesar Salad
with shaved romano and garlic croutons		 $7.00
Spinach, Orange And Macadamia Salad
with honey dijon dressing		 $8.00
Bistro Salad
with creamy tarragon vinaigrette and fresh chopped vegetables		 $7.00
Pasta
Linguine With Shrimp And Scallops
in a white wine sauce with garlic, clam broth, parsley, olive oil and asiago cheese		 $19.00
Fettuccine
with apple wood smoked bacon, button mushrooms, shallots and peas in a four cheese cream sauce		 $17.00
Roast Chicken Penne
with marinara sauce, fresh greens, asiago and romano cheese		 $17.00
Spaghettini
with sun dried tomatoes, kalamata olives, basil pesto and two cheeses.		 $16.00
Entrees
Grouper Filet Grilled In Corn Husk Wrapper
with roasted jalapeno / lime / cilantro butter. served with black beans, rice and salsa fresca		 $28.00
Almond And Pepper Crusted Tilapia
with mango jicama slaw and mimosa sauce		 $25.00
Seafood Bouillabaisse
shrimp, scallops, lobster, fresh fish and little neck clams in saffron / tomato broth with aromatic vegetables		 $30.00
Chicken Saltimbocca
boneless breast of chicken with fresh sage and prosciutto ham. sauteed and served over our mashed bliss potatoes with demi glace and marsala wine glazed mushroom caps		 $23.00
Sauteed Veal And Shrimp
with sherry wine sauce, caramelized vidalia onions and melted cheddar cheese. served over mashed red bliss potatoes		 $28.00
Grilled Leg Of Lamb
rubbed with black pepper, garlic, fresh herbs and sliced. served with tomato mint chutney, mashed bliss potatoes and cotton fried onions		 $28.00
Grilled New York Strip Steak
with three sauces; roasted shallot and bacon butter, gorgonzola butter and glace de viande		 $30.00
Grilled Filet Mignon Diane
wrapped in apple wood smoked bacon. with a brandied dijon mushroom sauce		 $32.00
Sauteed Pork Schnitzel
with german style spaetzle and braised red cabbage		 $23.00
Dessert
Apple Bread Pudding
french bread pudding with granny smith apples. baked with a spiced custard and served with caramel sauce, whiskey anglaise and vanilla ice cream
CrEme Brulee
traditional smooth creamy custard speckled with fresh vanilla beans and a thin caramelized top
Sorbet Variety
an assortment of fresh fruit sorbets. garnished with fresh fruit
Fresh Strawberry Shortcake
fresh strawberries in light syrup served over a cinnamon/honey biscuit with fresh whipped cream and vanilla ice cream
Chocolate Terrine
chocolate and white chocolate mousses sandwiched between chocolate cake flavored with blackberries and coated with chocolate ganache
Key Lime Pie
the classic. with freshly squeezed lime juice served with fresh fruit and whipped cream

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Joe’s 2nd Street Bistro

Address: 14 S 2nd St #4202, Fernandina Beach, FL 32034

Phone: (904) 321-2558

Website: http://www.joesbistro.com/

Hours

Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM
Sunday 5:30–9PM
Monday Closed
Tuesday Closed
Wednesday 5:30–9PM

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